It is really easy to eat junk food when we are craving something convenient to eat. However, there are simple changes you can make to your diet to satisfy that craving without eating poorly. Healthy food can be just as delicious and accessible as junk food, especially those that are easy to make and are

I usually prepare kid-friendly seafood recipes at least once per week. Can you believe that my kids always ask for more? The truth is seafood is not only incredibly delicious but also fast and easy to prepare. Therefore, I always feel surprised when I hear someone say that their kids hate fish, shrimp, and anything

Clams can offer you with more health benefits than you could possibly imagine. They’re a popular ingredient in most soup varieties, specifically in clam chowders. Whether you’re a novice or a pundit when it comes to clam chowders, make sure to keep reading because we’re going to provide you with essential information that will help you make

Today, we’re going to feature the best canned refried beans available for you to buy. Beans are a class of legumes that are among the most versatile and nutritious foods available. They’re virtually cholesterol-free, typically low in fat, and are high in iron, potassium, folate, and magnesium. We know that most of you have no idea about

White wine is a must-have in a chef’s pantry. It is called dry because it is very little or no residual sugar left during the fermentation process, thus the non-sweet or very little taste. When you cook, you definitely just want the best white wine in your specialty. Are you looking for some ways to put your

My nutty grain-free granola is not your traditional recipe – there are no oats included. This grain-free version is a mixture of nuts and seeds coated in egg whites, spices, and natural sweeteners. Store-bought granola can be hard on your digestive system, not to mention many of them contain too much sweeteners and are usually

These days, fats don’t always mean a bad thing when it comes to food. In fact, the ketogenic diet remains one of the most popular diets today, and it is comprised mainly of high-fat and low-carb food choices. Celebrities and fitness gurus swear by it, making it a household name all over the globe. Below, we will

Bottarga Pasta is one of my favorite meals. This classic Sicilian dish is pure umami in every bite (umami is a Japanese word that describes a savoriness to food – this one word merits its own post and worth reading further if you are not familiar with it). Bottarga, sometimes called Mediterranean caviar, is the

Are you thinking about adding some probiotics to your diet? If you’re struggling with digestive issues or simply want to give your health a boost, it’s a good idea to consume more of the helpful bacteria that live in probiotic food. In this article, we’ll detail the best non dairy probiotics for vegans! What is

Your solution for an organic, all natural, no sugar added jam: make your own! And it’s easy! Just take a few cups of berries and cook it down until its juices thicken. Store in the fridge and you don’t even have to learn how to do your own canning. Use this as a base for

Pork rinds are tasty and crunchy and apparently, they are healthy too. Now, they come in different variants and flavors. If you are looking for the best pork rinds, we have a great selection for you. Best Pork Rinds on the Market Old Time Fat Back Skins Chicharron Red Pepper: Most Convenient Option [amazon box=”B001JIUMHS”] You can

If you’re looking for a delicious and unique snack to try, you need to check out Zhua Bing. This Chinese dish is made of flatbread filled with various ingredients, including meat, vegetables, and sauce. It’s popular street food in China, and it’s definitely worth trying if you visit the country. Zhua Bing is also available

I haven’t had a matzah ball for years. These soup dumplings are traditionally made from matzah meal and eggs and served with chicken soup. But for the first time in years, I decided to make soup with matzah balls for Passover. I previously tried an almond flour version, but it wasn’t a hit in my

Sausages can contain all kinds of ingredients, and they’re actually a regular of many cuisines. There’s a wide variety of sausages made from different products that are currently available in the market. Be it pork, chicken, or beef; there’s surely a sausage made from one of these meat types. 3 out of 4 Americans actually prefer

Who has time to cook a big dinner during the week? Between work, school, and extracurricular activities, most people are lucky if they have time for a quick lunch. House lo mein is the perfect solution.  House lo mein is made with lo mein noodles, chicken, and vegetables, all of which are cooked in a

Love Vietnamese food? Pho Viet is the perfect food for anyone who loves Vietnamese food. With over 100 recipes, you’ll be able to make all your favorite dishes at home. You don’t need to go out to a restaurant to get your fix of delicious Vietnamese cuisine anymore. With this cookbook, you can easily whip

Bone broth is an underrated treat. It is very simple to make – in fact, you can now even buy it premade in stores. It’s a classic, too. And every so often, all of us need to go back to the basics, especially when it concerns flavorful cooking and taking care of our own health.

If you’re a fan of Chinese cuisine, then you know that nothing is quite as delicious as a meal with plum sauce and duck sauce. But which one is the best: plum sauce vs duck sauce? We decided to put them head-to-head in a taste test to find out. And the results might surprise you.

The arrival of summer marks the beginning of grilling fun. This is what brings deliciousness, like the best store bought BBQ rub, into the scene. The truth about rubs is that they add tons of yummy flavor to your grilled meals. And the fact that you can apply it right before placing the meat on

There might be a minuscule amount of people left in this world who have never eaten pizza. Pizza is enjoyed today in most parts of the world thanks to a baker named Raffaele Esposito from Naples, Italy, who is often credited for making the first pizza pie. It is often stated that Esposito was ordered

You love bacon, but you don’t want to eat unhealthy pork bacon. Bacon is delicious food, but most people think of it as unhealthy food. It’s often full of fat and cholesterol. Chinese Bacon is the answer. Chinese Bacon is made from pork belly, but it’s much leaner than traditional bacon. It also has a

This Apple Cider Brine Turkey Recipe is the perfect way to infuse your Thanksgiving turkey with the flavors of fall. The brine is made with apple cider, salt, and spices, and it really gives the turkey a wonderful flavor. The apple cider also helps to keep the turkey moist, so it’s perfect for a holiday

Coffee makers might take over the world someday. At least, that’s what I think with all the fantastic appliances that make brewing a cup of coffee more convenient than ever. A Keurig is a combination of several single-cup coffee brewers. But using one can be quite confusing. So how to use a Keurig is what I’m

Have you ever wondered what is the pink stuff in egg rolls? It’s a question that has puzzled many people over the years. Is it chicken? Pork? Some kind of weird vegetable? Well, wonder no more. The pink stuff in egg rolls is actually pork and shrimp! And it’s delicious. This article will discuss where

Do you love Chinese food? If you’re a fan of Chinese cuisine, you’re going to love their beef. There are so many different types of beef dishes, and it can be hard to know which one is the best choice. So, we’re here to help you make the right decision. Beijing beef vs Mongolian beef

Italian wedding soup with orzo recipe is a delicious, hearty soup that is perfect for a winter meal. The soup is made with a variety of vegetables, including carrots, celery, and onions, and is seasoned with garlic, oregano, and basil. The soup is thickened with orzo, a type of rice-shaped pasta, and is usually served

How To Cook Pierogies? Pierogi is a kind of filled dumplings originated from the Eastern Europe. The making of it is pretty simple, just by wrapping a savory or sweet filling with unleavened dough. This simple dish is considered national dishes in Poland, Ukraine, and Slovakia. The traditional fillings include mashed potato, fried onions, and