
Shanxi Noodles: A Cooking Guide For You
Shanxi noodles are a type of Chinese noodle that is popular in the Shanxi province. They are made from wheat flour, and have a chewy texture. Shanxi noodles are often served with a beef or pork broth, and can also be stir-fried or boiled. Cooking shanxi noodles is not as difficult as it may seem.