Mei Cai Kou Rou: A Simple Cooking Guide For You
Mei Cai Kou Rou is a dish made of pork and vegetables. It is considered a delicacy in China, and is often eaten during special occasions. The dish is said to be named after the two main ingredients: mei cai (pickled mustard greens) and kou rou (pork). Mei cai kou rou, or pickled mustard greens,