House Lo Mein: The Perfect Lunch or Dinner Option

Who has time to cook a big dinner during the week? Between work, school, and extracurricular activities, most people are lucky if they have time for a quick lunch. House lo mein is the perfect solution. 

House lo mein is made with lo mein noodles, chicken, and vegetables, all of which are cooked in a savory sauce. This dish is easy to make and can be tailored to your liking. Plus, it’s a great way to use up leftovers.

So, read on for our recipe for house lo mein. This dish is sure to become a weeknight staple in your home.

The Best Recipe For House Lo Mein

House lo mein is a delicious and easy-to-make dish that can be enjoyed by the whole family. This recipe is perfect for a quick weeknight meal, and it’s sure to please even the pickiest of eaters!

What Ingredients You Will Need

• 1 pound lo mein noodles

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• 1/3 cup dark soy sauce
• 1/2 cup oyster sauce
• 1 tablespoon sugar
• 3 tablespoons vegetable oil
• 1/4 cup chopped green onions
• 1 white onion, sliced
• 4 cloves garlic, minced
• 1/2 tablespoon ginger, minced
• 1/2 teaspoon white pepper
• 2 eggs
• 1/2 pound boneless, skinless chicken thighs, cut into bite-sized pieces
• 1/2 pound shrimp, peeled and deveined
• 1/2 pound beef, thinly sliced
• 1 head broccoli, cut into florets
• 1 carrot, julienned
• 1 red bell pepper, julienned
• 1 cup snap peas
• 1/4 cup cornstarch
• 1/4 cup water

How To Cook The House Lo Mein

Step 1: Season The Chicken, Shrimp, And Beef

Start by seasoning the chicken, shrimp, and beef with salt and pepper. Separate egg yolks and whites. Add a little salt, white pepper, some egg yolk, and cornstarch into the chicken. Mix everything together and set it aside.

Do the same thing with the shrimp, adding salt, white pepper, egg white, and cornstarch. Set it aside.

For the beef, mix together some salt, pepper, egg yolk, and cornstarch Set it aside.

Step 2: Cook The Noodles

Bring a pot of water to a boil and cook the noodles according to package instructions. Once they’re cooked, drain them and rinse them with cold water to stop the cooking process. Add some vegetable oil to a large bowl and toss the noodles with it to prevent them from sticking together.

Step 3: Make The Sauce

In a small bowl, whisk together the dark soy sauce, oyster sauce, sugar, and white pepper. Set this aside. This step can be adjusted according to your preferences. If you like your food saltier, add a little more soy sauce. If you want it sweeter, add more sugar.

Step 4: Stir Fry The Chicken, Shrimp, And Beef

Heat a large wok or skillet over high heat and add the vegetable oil. Once it’s hot, add the chicken and shrimp. Stir fry for about 2 minutes or until they’re cooked through. Add the beef and cook for an additional minute. Remove all of the meat from the pan and set it aside on a plate.

Step 5: Heat The Oil

Heat a large wok or skillet over high heat and add the vegetable oil and sesame oil. Once the oil is hot, add in the garlic, ginger, and green onion. Stir fry for a few seconds until fragrant.

Step 6: Add The Vegetables

Add the broccoli, carrots, bell pepper, snap peas, and onion. Stir fry for 3-4 minutes until they’re slightly softened. Add a little bit of water if the vegetables start to stick to the pan.

Step 7: Add Noodles, Chicken, Shrimp, Beef, And The Sauce

Add the noodles, chicken, shrimp, and beef back into the pan. Pour in the sauce and toss everything together until well coated. Cook for an additional 1-2 minutes until everything is heated through.

Step 8: Serve

Serve the house lo mein with some green onions and white pepper. Enjoy!

There you have it, the best recipe for house lo mein! This dish is packed with flavor and sure to please even the pickiest of eaters. And it’s easy to make, so it’s perfect for a quick weeknight meal. Give it a try, and let us know what you think!

How To Choose Lo Mein Noodles For The Best House Lo Mein Dish

Some people prefer to make their own noodles at home, but for those who want a quick and easy meal, store-bought noodles are the way to go. There are a few things you should keep in mind when selecting noodles for lo mein.

Choose The Right Type Of Noodles

There are three main types of lo mein noodles – egg noodles, wheat noodles, and rice noodles. While all three types of noodles can be used for lo mein, the best type of noodle to use is the firm wheat noodle. This type of noodle has a chewy texture that pairs well with the other ingredients in lo mein. It also holds up well to being stir-fried, so it won’t turn into a mushy mess. 

Choose Firm Noodles

You’ll want to choose a noodle that is firm and not too soft. This will ensure that the noodles don’t turn to mush when they are cooked. The key to a great texture lo mein is using the right type of noodles.

To find the firmest wheat noodles, look for ones that are labeled “Hong Kong style” or “lo mein.” These noodles have been double-fried, so they’ll be extra firm. You can find them in the international aisle of most supermarkets. If you can’t find them, you can also use Italian spaghetti or linguine noodles – just make sure to cook them a little longer.

Choose A Trustworthy Brand

When it comes to lo mein noodles, not all brands are created equal. For the best results, choose a brand that you trust. Some good options include Kame, Lotus Foods, and Annie Chun’s.

With these tips in mind, you’ll be able to choose the perfect noodles for your next batch of lo mein. 

Tips And Tricks For Making Perfect Lo Mein Every Time

Lo mein is a delicious and popular dish that can be enjoyed by everyone. However, making perfect lo mein every time can be a bit tricky. Here are some tips to help you out:

• Firstly, always use high-quality ingredients. This will ensure that your lo mein tastes great every time. 
• Secondly, make sure to cook the noodles properly. overcooked noodles will ruin the dish, so be careful not to overcook them.
• Thirdly, always add oyster sauce to your lo mein. This will give it a unique and delicious flavor that you will love.
• Fourthly, if you want your lo mein to be extra tasty, try adding some meat or seafood to it. This will make it even more delicious.
• Lastly, don’t forget to add some vegetables to your lo mein. This will not only make it healthier but also more delicious. 

So, there you have it – some tips for making perfect lo mein every time. Just remember to use high-quality ingredients, cook the noodles properly, and add some vegetables, and you’ll be good to go!

Variations Of This Classic Dish

House lo mein is a classic dish that can be made with endless variations. The following are a few of my favorites:

Spicy House Lo Mein

If you’re in the mood for something a little spicy, our spicy house lo mein is the perfect dish for you! Made with a red sauce, spicy chicken, and vegetables, this dish is sure to please. The noodles are soft and fluffy, and the sauce is just the right amount of spicy.

Ingredients:

• 1 package of lo mein noodles
• 1/2 cup red sauce

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• 1/4 teaspoon red pepper flakes
• 1 chicken breast, diced
• 1/2 green bell pepper, diced
• 1/2 onion, diced
• 2 cloves garlic, minced

Instructions:

• Step 1: Season the chicken with salt, pepper, and garlic powder. Let it sit for a few minutes.
• Step 2: Cook the noodles according to package instructions. Drain and set aside.
• Step 3: In a large skillet, heat up the oil over medium-high heat. Add the chicken and cook until browned and cooked through, about 5 minutes. 
• Step 4: Add the bell pepper, onion, and garlic and cook for a few more minutes until the veggies are soft. 
• Step 5: Add the noodles and red sauce and stir to combine. Cook for a minute or two until the sauce is heated through. Serve immediately. Enjoy!

Whether you like your food spicy or not, our Spicy House Lo Mein will definitely hit the spot! The perfect combination of chicken, noodles, and vegetables in a red sauce, this dish is sure to please everyone at the table. So what are you waiting for? Give it a try today!

Vegetarian House Lo Mein

For those who want to enjoy a delicious and hearty Chinese-style meal without the meat, this vegetarian house lo mein is the perfect dish. Made with fresh vegetables, lo mein noodles, and a savory sauce, it’s a meal that everyone can enjoy.

Ingredients:

• 1 (8 ounces) package of lo mein noodles
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 3 carrots, julienned
• 1 bell pepper, julienned
• 1/2 cup snow peas

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• 1/2 cup snap peas

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• 1/4 cup soy sauce
• 1/4 cup vegetable broth
• 1 tablespoon sugar
• 1 teaspoon sesame oil

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• Salt and pepper to taste

Instructions:

• Step 1: Cook noodles according to package instructions.
• Step 2: In a large wok or skillet, heat oil over high heat. Add onion, garlic, carrots, bell pepper, snow peas, and snap peas. Stir fry for 3-5 minutes until veggies are slightly softened.
• Step 3: Add soy sauce, vegetable broth, sugar, and sesame oil. Continue cooking for 2-3 minutes until sauce is thickened.
• Step 4: Add cooked noodles and toss to combine. Season with salt and pepper to taste. Serve immediately. Enjoy!

Most people think of Chinese food as being loaded with meat, but there are actually a lot of great vegetarian options out there. This vegetarian house lo mein is a perfect example of a delicious and filling meatless meal. 

Crab House Lo Mein

If you love Chinese food, then you’ll love this crab house lo mein recipe! It’s packed with flavor and easy to make. Simply stir-fry your favorite veggies with some crab meat, noodles, and a savory sauce. You’ll have a delicious meal that’s ready in no time.

Ingredients:

• 1 (8 oz) package of lo mein noodles
• 1/2 cup vegetable oil
• 1/2 cup soy sauce
• 1/4 cup oyster sauce
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cloves garlic, minced
• 1 pound of fresh crab meat, picked over
• 1 large carrot, julienned
• 1 large onion, julienned
• 2 stalks celery, julienned
• 1/4 cup chopped fresh cilantro

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Instructions:

• Step 1: Cook the noodles according to package instructions. Drain and set aside.
• Step 2: In a small bowl, whisk together the oil, soy sauce, oyster sauce, sugar, salt, pepper, and garlic.
• Step 3: In a large wok or skillet over high heat, stir-fry the crab meat until it is cooked through. Remove from the pan and set aside.
• Step 4: Add the carrots, onion, celery, and cilantro to the pan and stir-fry for 3-5 minutes until tender.
• Step 5: Add the cooked noodles and crab meat back into the pan and toss with the sauce until evenly coated. Serve hot. Enjoy!

When it comes to Chinese food, lo mein is one of our favorites. And this crab house lo mein recipe is a delicious way to enjoy it. The crab meat adds a nice seafood flavor, while the veggies and noodles are stir-fried in a savory sauce. It’s easy to make and ready in no time. So the next time you’re in the mood for Chinese food, give this recipe a try. You’ll be glad you did!

Spicy And Sour Seafood House Lo Mein

For the seafood lovers out there, this dish is for you! Our spicy and sour seafood house lo mein comes with a medley of fresh seafood including shrimp, scallops, and lobster. The perfect combination of sweet and sour with a little bit of heat, this dish is sure to satisfy your craving for something both delicious and exciting.

Ingredients:

• 1/2 lb linguine
• 1/2 lb shrimp, peeled and deveined
• 1/2 lb scallops
• 1/2 lb lobster meat

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• 4 cloves garlic, minced
• 1 ginger, minced
• 3 green onions, white and green parts separated
• 2 tablespoons oyster sauce
• 1/2 bell pepper, julienned
• 1 carrot, julienned
• 1 tablespoon cornstarch
• 1 tablespoon fish sauce

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• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 teaspoon sugar
• 1/2 teaspoon chili pepper flakes
• Salt and pepper to taste
• 3 tablespoons vegetable oil
• 1/4 cup cilantro, chopped

Directions:

• Step 1: In a large pot of boiling water, cook the linguine according to package instructions. Drain and set aside.
• Step 2: In a small bowl, whisk together the oyster sauce, cornstarch, fish sauce, rice vinegar, sesame oil, sugar, chili pepper flakes, and salt and pepper. Set the sauce aside.
• Step 3: Heat a wok or large skillet over high heat. Add the vegetable oil and swirl to coat. Add the garlic, ginger, and white part of the green onion and cook until fragrant, about 30 seconds.
• Step 4: Add the shrimp, scallops, lobster, and bell pepper and cook for 2-3 minutes, or until the seafood is cooked through.
• Step 5: Add the cooked linguine and the sauce to the wok or skillet and toss to combine. Cook for 1-2 minutes, or until the sauce has thickened.
• Step 6: Garnish with the green part of the green onion and cilantro before serving. Enjoy!

Here you have it, a delicious and easy-to-follow recipe for lo mein that anyone can make. Whether you want a simple dish or one that’s packed with flavor, this recipe will not disappoint. So what are you waiting for? Get cooking!

FAQs 

Q: What kinds of lo mein are there?

Lo Mein noodles are generously coated with sauce and wet. Here are three types:

• Lo Mein.
• Shrimp Lo Mein.
• Chicken Lo Mein.

Q: What is the difference between lo mein and chow mein?

A: Lo mein and chow mein are both popular Chinese stir-fried noodles that can be found on the menu of most Chinese restaurants. While both dishes are made with noodles, there are some key differences between the two.

Lo mein noodles are often already cooked before they are stir-fried, while chow mein noodles are cooked in the pan with the other ingredients. Lo mein noodles are also typically soft and slightly thick, while chow mein noodles are thin and crispy.

In terms of the sauce, lo mein is usually tossed in an oyster-based sauce, while chow mein is typically stir-fried with a hoisin sauce. As for the vegetables, lo mein generally has more of them, while chow mein is typically made with just a few key ingredients.

So, while both lo mein and chow mein are delicious Chinese noodle dishes, there are some key differences that set them apart. Be sure to ask your server which dish you are ordering before digging in!

Q: What are the different vegetables that can be used in this recipe?

A: There are many different vegetables that can be used in house lo mein. Some of the most common vegetables include broccoli, bell peppers, carrots, and snap peas. However, there are many other vegetables that can be used as well, including mushrooms, cabbage, and bok choy.

When it comes to choosing vegetables for lo mein, the sky is really the limit. Just about any vegetable can be used, so feel free to get creative. You can even mix and match different vegetables to create a unique dish that your family and friends will love.

Q: How spicy is house lo mein?

A: It depends on how spicy you like your food. House lo mein can be made with different levels of spice, so it really just depends on your personal preference. If you like your food on the spicier side, then house lo mein is a great option for you. But if you prefer your food to be milder, then you can ask for a less spicy version of house lo mein. Either way, it’s a delicious dish that’s perfect for any spice lover out there.

Q: Where can I buy lo mein noodles?

A: You can buy Lo Mein noodles at most grocery stores in the pasta or Asian food aisle. Try looking for the brands Annie Chun’s, Thai Kitchen, or Sun Bird. If you can’t find them at your local store, you can also order them online.

Q: What are the thick flat Chinese noodles called?

The dish is known as ‘ho fun’ or ‘fan’, which means noodle in Chinese. The thick, flat noodles have the ability to absorb flavors really well and this makes them an ideal candidate for stir-frying dishes like chicken with broccoli, where you want all those wonderful spices jumping out at your tongue.

Conclusion

If you’re looking for an easy and delicious weeknight meal, look no further than our best house lo mein recipe. This dish is perfect for those who want a hearty and satisfying meal without spending too much time in the kitchen. With just a few simple ingredients, you can have a delicious and healthy dinner on the table in no time!