If you’re looking for a delicious and unique snack to try, you need to check out Zhua Bing. This Chinese dish is made of flatbread filled with various ingredients, including meat, vegetables, and sauce. It’s popular street food in China, and it’s definitely worth trying if you visit the country. Zhua Bing is also available in some restaurants in the United States, so you can enjoy it no matter where you are!
Zhua Bing: Overview
What is Zhua Bing?
Zhua Bing is a Chinese snack made of dough filled with meat or vegetables. It is usually deep-fried, but can also be baked. Zhua Bing is popular street food in China and can be found at most food stalls.
Zhua Bing is a delicious snack that you need to try! It is perfect for those who are looking for something new and exciting to eat. So what are you waiting for? Go out and try Zhua Bing today! You won’t regret it!
What is the origin of Zhua Bing?
Zhua Bing is a Chinese savory pancake-like dish. It is said that it was first made by a chef named Zhou who worked in the palace of Emperor Qianlong of the Qing Dynasty. The pancake is made from a thin dough spread with a savory filling, usually, one containing pork, shrimp, or beef. It is then rolled up and fried. Zhua Bing is often served with a sweet and sour sauce or a vinegar dipping sauce.
While Zhua Bing may be new to you, it is actually a very popular snack in China. It can be found at street stalls, night markets, and even some restaurants. If you are ever in China, make sure to try this delicious snack!
What nutrition does Zhua Bing have?
Zhua Bing is a delicious Chinese snack that is packed with nutrition. It contains high levels of dietary fiber, protein, vitamin B6, vitamin C, and magnesium. This makes Zhua Bing a perfect snack for those who are looking for something healthy to eat that also satisfies their hunger.
What variations does Zhua Bing have?
Zhua Bing is a savory Chinese pancake, typically filled with scallions, egg, and meat such as pork or shrimp. However, the fillings and flavors can vary depending on the region.
In Beijing, Zhua Bing is made with savory dough that is pan-fried until golden brown and crispy. The fillings are usually just scallions and eggs, but sometimes pork or shrimp may be added.
Zhua Bing from Shandong province is made with a thinner dough that is fried in oil until it becomes crispy. The fillings for this version often include chopped vegetables such as cabbage, carrots, and onions, as well as pork or shrimp.
Zhua Bing from Guangzhou is made with a sweeter dough and typically includes fillings such as sugar, peanuts, and sesame seeds.
No matter what the filling or flavor, Zhua Bing is always delicious! Zhua Bing can be found at most Chinese restaurants, but it is also easy to make at home. If you are feeling adventurous, why not try making your own Zhua Bing today? You might just be surprised at how delicious it is!
How to make Shou Zhua Bing?
Zhua Bing (Shou Zhua Bing) is popular Chinese snack food. It is made of dough filled with pork and vegetables, then folded and sealed into a semicircular shape.
The name Shou Zhua Bing means “hand-grabbing pancake” in English because the traditional way to eat it is to hold one end in each hand and tear off bite-sized pieces to eat.
Shou Zhua Bing is usually served with a dipping sauce, such as soy sauce or vinegar. It can also be eaten plain, or with chili sauce for a spicy flavor.
If you’re looking for a delicious and easy-to-make snack, shou Zhua Bing is a great option. The recipe below makes enough for two people, but can easily be doubled or tripled if you’re feeding a crowd.
Step 1: Make the flavored roux
– 1/2 cup oil.
– 1/4 cup all-purpose flour.
– 3 tablespoons soy sauce.
– 1 teaspoon dark soy sauce.
– 2 tablespoons Shaoxing wine or dry sherry.
– 4 scallions, using white parts (not chopped).
– 3 star anise.
– 1/4 teaspoon five-spice powder.
– 1 tablespoon sugar.
– Pinch of Sichuan white pepper.
– Heat the oil in a wok over high heat.
– When the oil is hot, add the flour and stir constantly until it becomes light brown in color.
– Add the soy sauce, Shaoxing wine, sugar, dark soy sauce, five-spice powder, star anise, scallions, and white pepper, and continue to stir until well combined and fragrant (about 10 minutes).
– Remove from the heat and let cool.
Step 2: Make the dough
The dough of shou Zhua Bing is very easy to make, requiring just a few simple ingredients that are probably already in your pantry. The most important part is to make sure the dough is nice and smooth, so it will be easy to work with. Here’s what you’ll need:
– 2 cups of all-purpose flour.
– 1/4 cup of boiling water.
– 3/4 cup of cold water.
– 1/2 teaspoon salt.
– To make the dough, combine the flour, water, and salt in a bowl until everything is well combined. If the dough is too dry, you can add a little more water; if it’s too wet, add a little more flour.
– Once the dough is the right consistency, knead it for a minute or 2 until it’s smooth, then cover the bowl with a damp towel and let it rest for at least 30 minutes.
Step 3: Make the filling
Shou Zhua Bing is a portion of popular Chinese street food. It is an unleavened savory pancake made of flour, water, and pork filling. The dough is similar to that used for making mantou, but shou Zhua Bing is thicker and coarser.
The filling of shou Zhua Bing is usually made with minced pork, green onions, and ginger. Sometimes other ingredients such as mushrooms, bamboo shoots, and water chestnuts are added.
The filling is well-seasoned with soy sauce, rice wine, salt, and pepper. It is then wrapped in the dough and pan-fried until crispy.
– Minced pork.
– Green onions.
– Soy sauce.
– Rice wine/Shaoxing wine.
– The filling of shou Zhua Bing is a mixture of shredded pork, shredded green onion, Shaoxing wine, soy sauce, sugar, and cornstarch.
– First, mix the pork, green onion, Shaoxing wine, soy sauce, and sugar together in a bowl.
– Then add cornstarch, sugar, and pepper, and mix well.
– Next, heat a wok or pan over medium-high heat and add oil. Then add the pork mixture to the wok or pan and stir-fry until the pork is cooked through.
– Once the pork is cooked, remove from heat and let cool.
– The filling can be in refrigerated until ready to use.
Step 4: Assemble Shou Zhua Bing
Once the filling has cooled, it’s time to assemble the shou Zhua Bing. Take a wonton wrapper and place it in the palm of your hand. Then add a spoonful of filling to the center of the wrapper.
To assemble shou Zhua Bing, you will need:
– 1 dough wrapper.
– Slices of cooked pork belly.
– Pieces of fresh chive
– Cooking oil.
– About 1 tablespoon of sesame seeds.
– 1/4 cup scallions (finely chopped, optional).
– Salt, to taste.
– A rolling pin.
– Seperate the dough into about 4 – 8 pieces based on your favorite size.
– Brush the oil gently on the work surface. Place the dough wrapper on a work surface.
– Spread a layer of roux over the dough. Place the pork belly in the center of the wrapper.
– Fold the wrapper up around the pork, enclosing it completely. Fold each dough piece into a long roll. Take the rolling pin to press it flat.
– Pinch the edges together to seal.
– Put the roll upright and press your palm down. Roll the dough roll out until you have a Zhua Bing with a thickness of 1/4 – 1/2 inches.
– Repeat with remaining ingredients and each piece.
– At this point, you can cook them, or freeze them by separating each pancake with a layer of plastic wrap or wax paper, and then putting them in a freezer bag. There’s no need for thawing when you want to cook them.
Step 5: Cooking
Once all the shou Zhua Bing is assembled, it’s time to cook them. Heat a wok or pan over medium-high heat and add enough oil to coat the bottom. Then carefully add the shou Zhua Bing to the wok or pan and fry until they’re golden brown on all sides and crisp, about 2 minutes per side.
Once they’re cooked, remove them from heat and serve with your favorite dipping sauce. Enjoy!
As you can see, making shou Zhua Bing is pretty simple. So next time you’re in the mood for a delicious snack, give them a try! You won’t be disappointed. Until next time, buon appetito!
How To Make Some Variations Of Zhua Bing
How To Make Taiwanese Fluffy Pancakes
Here is a recipe for Taiwan fluffy pancakes, courtesy of Hungry Huang.
– 1 cup of all-purpose flour.
– 1/2 teaspoon baking powder.
– Pinch of salt.
– 1 tablespoon sugar.
– 2 eggs, beaten.
– 1/4 cup vegetable oil or lard.
– About 1/2 cup of water.
– Sift together the flour, baking powder, and salt. Mix in the sugar.
– In a separate bowl, whisk together the eggs and oil or lard. Add this to the dry ingredients, and mix until everything is well combined.
– Slowly add enough of the water until you have a batter that is smooth and thick (but not too thick).
– Heat up a large frying pan over medium heat. Grease the pan with a little oil or lard.
– Scoop up about ¼ cup of batter and pour it into the frying pan. Use a spatula to spread out the batter into a circle.
– Cook for one side until it is golden brown and crispy, then flip over and cook the other side. Serve hot with your favorite toppings.
How To Make Thai Basil Pancake
– 1/2 cup of flour.
– 1/4 teaspoon of salt.
– 1 egg.
– 3/4 cup of milk.
– 1 tablespoon of vegetable oil or butter, melted.
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– Combine the flour and salt in a bowl. In another bowl, whisk together the egg, milk, and oil. Pour the wet ingredients into the dry ingredients and whisk until combined.
– Heat a griddle or large frying pan over medium heat. Grease with vegetable oil or butter. Scoop batter onto the griddle, using about ¼ cup for each pancake. Cook for 1 to 2 minutes, until bubbles, form on the surface and the pancake is golden brown on the bottom.
– Flip and cook for one to two minutes more, until golden brown on the other side. Serve with Thai sweet chili sauce or your favorite dipping sauce. Enjoy!
How to make Cong You Bing
Cong You Bing is a Chinese savory pancake made of dough filled with scallions and shrimps. It is popular breakfast food in China. Here is a recipe to make Cong You Bing:
– 1/2 cup all-purpose flour.
– 1/4 teaspoon baking powder.
– 1/4 teaspoon salt.
– Dash of white pepper.
– About 1/3 cup of water or milk.
– 1 tablespoon of vegetable oil or lard.
– 3 to 4 tablespoons of chopped scallions.
– 2 tablespoons small shrimps, peeled and deveined.
– In a bowl, whisk together flour, baking powder, salt, and white pepper. Stir in enough of the liquid until a soft dough forms.
– On a lightly floured surface, roll out the dough to a 12-inch round. Heat a nonstick skillet over medium heat and brush with some of the oil. Place the dough in the skillet and brush the top with more oil. Cook for 1 to 2 minutes or until the bottom is browned.
– Flip the pancake over and brush with more oil. Sprinkle with scallions and shrimps. Cook for 1 to 2 minutes or until the bottom is browned. Cut into wedges and serve warm. Enjoy!
How to make Flaky Scallion Pancakes
– 2 cups all-purpose flour.
– 1 teaspoon baking powder.
– 1/2 teaspoon salt.
-1/4 cup vegetable oil, divided.
– 3/4 cup water.
– 5 green onions, thinly sliced.
– In a large bowl, combine flour, baking powder, and salt. Slowly add oil, constantly stirring with a fork until the mixture resembles coarse crumbs.
– Gradually add water, stirring constantly with a fork until the dough comes together in a shaggy ball.
– On a lightly floured surface, knead the dough for about five minutes or until it’s smooth and elastic. If the dough is too sticky, add a little more flour.
– Divide the dough into 12 equal pieces and shape each one into a ball. Cover the balls with a damp cloth and let them rest for 20 minutes.
– To make each pancake, roll out a ball of dough on a lightly floured surface to form a thin circle. Sprinkle the dough with a few green onions, then roll it up from one end to the other.
– Coil the rolled-up dough into a spiral and flatten it slightly with your hand.
– Heat a large skillet over medium heat and brush it lightly with oil. Place the pancake in the skillet and cook for two minutes or until the bottom is golden brown.
– Flip the pancake over and cook for another two minutes or until the other side is golden brown. Remove from the skillet and serve warm with soy sauce or your favorite dipping sauce. Enjoy!
How to make Chinese egg pancakes
Chinese egg pancake is popular breakfast food in China. It’s made of an egg omelet wrapped around a savory filling, such as chopped scallion, ham, or cheese.
To make Chinese egg pancake, you’ll need:
– 2 large eggs.
– 1/4 teaspoon salt.
– 1 tablespoon vegetable oil or lard, plus more for frying.
– 1/4 cup all-purpose flour.
– 3 green onions, finely chopped.
– In a small bowl, whisk together the flour and salt. Heat the skillet over medium heat and add enough oil to coat the bottom of the pan. Add the butter to the pan, using a spoon to spread it into a thin circle.
– Beat the eggs in a bowl and add the scallion, ham or cheese, salt, and pepper. Heat a frying pan over medium heat and add oil.
– When the oil is hot, pour in the egg mixture and spread it out into a thin pancake.
– Cook for about 2 minutes, until golden brown. Flip and cook for another minute. Serve hot with soy sauce or chili sauce.
How to make Puffy Pancake
There are many ways to make puffy pancakes, but this is the recipe we use at our house.
– 1/2 cup milk.
– 1/2 cup flour.
– 1 egg.
– Pinch of salt.
– Butter or oil for frying.
– Combine milk, flour, and egg in a blender or bowl and mix until smooth.
– Add a pinch of salt and mix again.
– Heat a frying pan over medium heat and add butter or oil.
– Scoop or pour batter into the frying pan, making sure each pancake is about the same size.
– Cook for one minute or until golden brown on each side.
– Serve with your favorite toppings and enjoy!
How to make Qiang Bing
Qiang Bing is a type of shou Zhua Bing that is made with an egg pancake and a variety of meats and vegetables. The ingredients are typically chopped into small pieces and cooked on a griddle before being placed inside the pancake.
To make Qiang Bing, you will need:
– An egg pancake.
– Chopped meats and vegetables.
– Cooking oil.
– Soy sauce.
– Salt and pepper.
Here is a step-by-step guide on how to make Qiang Bing:
– First, cook the egg pancake on a griddle or in a pan.
– Then, add the chopped meats and vegetables to the pancake.
– Next, fold the pancake over the filling.
– Finally, brush some cooking oil on the folded pancake and cook for a few more minutes until golden brown.
– Serve with soy sauce, salt, and pepper. Enjoy!
Frequently Asked Questions About Zhua Bing
Is Zhua Bing gluten-free?
Yes, Zhua Bing is gluten-free. Zhua Bing is a Chinese dish made of dough filled with various ingredients such as pork, shrimp, and vegetables. It is often served as street food in China.
What are the health benefits of Zhua Bing?
Zhua Bing is a Chinese snack food that is made of dough filled with various meats and vegetables. While it may not be the healthiest food choice, Zhua Bing does have some health benefits.
The dough is typically made from flour, water, and salt, so it is a good source of carbohydrates. The filling can include chicken, pork, shrimp, beef, vegetables, or a combination of these ingredients. This makes Zhua Bing a good source of protein and vitamins.
The dough is deep-fried, so it is high in fat. However, you can request that your Zhua Bing be cooked in a healthier oil such as olive oil.
How long do I store Zhua Bing in the refrigerator and freezer?
Zhua Bing can be stored in the refrigerator for up to 3 days or in the freezer for up to 2 months.
Let’s remember not to ignore the refrigerator and freezer.
Can I reheat Zhua Bing in the microwave?
Yes, you can reheat Zhua Bing in the microwave. However, it is best to reheat Zhua Bing in the oven because it will taste better.
Is Zhua Bing vegan friendly?
Zhua Bing is vegan friendly because it may not contain any animal products. It is made with a variety of vegetables and seasonings.
What are the different types of Zhua Bing?
There are many different types of Zhua Bing, but the most common ones are pork Zhua Bing, beef Zhua Bing, and the vegetable Zhua Bing.
This dish is just one of the many delicious snacks you can find in China. If you’re ever in the country, be sure to give Zhua Bing a try! You won’t be disappointed.
Looking for more delicious snacks from China? Check out our blog post on Chinese New Year snacks for some inspiration! Do you have a favorite Chinese food? Let us know in the comments below!