What Are The Best Frozen Biscuits And New Ideas To Enjoy Them Every Day!

Biscuits have long been part of the comfort food phenomenon. Having them fresh and hot can create some happy emotions – just from the smell and taste that they evoke. Biscuits are a sign of warm hospitality and good home cooking. However, not all of us always have time and energy to spend on baking fresh biscuits from scratch.

Luckily, there are a lot of options best frozen biscuits available that cut the prep and baking time down to size. There are instant mixes as well as frozen biscuits. In this blog post, we’ll talk about frozen biscuits. Read on to see my favorite ones!

Best Frozen Biscuits Comparison 2022

Frozen biscuits are perfect for when you want a quick, easy and healthy snack that the whole family will love. See more options about Frozen biscuits’ best deals today:

Bestseller No. 1
Pillsbury Southern Style Biscuits (2 oz. ea., 24 ct.)
  • Foodservice pack
  • Kosher
  • Heat 'n serve
  • 24 biscuits in one package
  • Each biscuit is 2 oz.
Bestseller No. 2
Pillsbury Frozen Biscuit Dough Easy Split Southern Style 3.17 oz, 168 ct
  • Easy Prep: Freezer-to-Oven, simply place and bake. No thawing or skilled labor required
  • Minimize Waste: Bake only what you need
  • Consistent: Always bake up light and fluffy
  • Perfect for bread baskets or as a side bread
Bestseller No. 3
Pillsbury Baked Biscuit Easy Split Golden Buttermilk 2.85 oz, 75 ct
  • Just thaw, heat, and serve for fresh biscuits in minutes
  • Individually wrapped and bakeable tray
  • Superior holding ability minimizes waste
  • Partially hydrogenated oils free
Bestseller No. 4
Pillsbury Frozen Biscuit Dough Southern Style 2.2 oz, 216 ct
  • Easy Prep: Freezer-to-Oven, simply place and bake. No thawing or skilled labor required
  • Minimize Waste: Bake only what you need
  • Consistent: Always bake up light and fluffy
  • Perfect for bread baskets or as a side bread
Bestseller No. 5
Low Carb Foods Country Biscuits | 100% All Natural Ingredients |Best Fresh Baked |No Sugar Diabetic Friendly | High Protein and Fiber | Artificial Sweetener Free | Tastes Great (6 Pack)
  • Ingredients: Wheat protein isolates, resistant wheat starches, flax seed meal, vital wheat gluten, butter, sour cream, Inulin (chicory root) fiber, digestion resistant polydextrose fiber, egg, salt, baking powder, baking soda, organic stevia, natural luo han guo monk fruit and natural enzymes
  • Information: These fresh baked low carb classic cut country biscuits are delivered to you fresh from our ovens on the day they're baked. Never frozen. Never old. And you don't have to mix it and bake it. You just get fresh - open the bag, heat or toast if desired and serve.
  • Knowledge: With just 1 net carb per biscuit, we guarantee that our low carb Country Biscuits are the best tasting and most affordable on the market.
  • GREAT FOR FOOD SENSITIVITIES: These low carb Country Biscuits have a healthy dose of dietary fiber and protein. As with all LC Foods low carb products, there's no sugar added (of course!) and no preservatives.
  • Includes: 6 Biscuits
Bestseller No. 6
Puppy Dog Bone Silicone Molds, Non-Stick Chocolate mold, Candy, Biscuits, Chocolate, Ice, Cupcake Baking Mold, Homemade Treat 2 Mold (Purple + RED)
  • Dog Bone mold contains 18 Cavities on each mold. Mold size is 5.7 x 9 x 0.55 INCH the size of the Mold has 18 cavity. 2 molds ( 1 x Pink 1 X Purple ) total of 36 dog Bone cavity
  • Oven safe. Food Safe. Dishwasher and freezer safe. Temperature Range -40°F(-40℃) to 446°F(230°C
  • YUMMY Edibles: Can be used for making Dog Bone treat, frozen treats, baked dog treats, edibles, chocolate candy and other amazing cute creations.
  • Material: These Dog Bone molds are made of silicone material, which is durable, non-toxic, reusable and washable. Oven safe. Can be baked in oven and high heat resistance.
SaleBestseller No. 8
Jimmy Dean Sausage, Egg & Cheese Biscuit, 4.9 oz (24 Count)
  • Drive breakfast sales with a popular brand of breakfast sandwiches
  • Butcher wrap sandwiches feature ovenable/microwavable paper
  • A hot breakfast sandwich, individually wrapped and ready for customers on-the-go
  • Holds up to 4 hours in a warmer
Bestseller No. 9
Red Lobster Cheddar Bay Biscuits Mix, Gluten-Free, 11.36-Ounce Boxes (Pack of 8)
  • GLUTEN-FREE CHEDDAR GOODNESS: Easily make a delicious, gluten-free version of Red Lobster's iconic, restaurant-quality Cheddar Bay Biscuits in your very own kitchen.
  • EASY TO MAKE: These biscuits are easy to make—and hard to put down! Just stir together water, shredded cheddar and biscuit mix, then bake to golden-brown, gluten-free perfection. As your biscuits are baking, mix the contents of the enclosed herb pouch with melted butter and add to your hot biscuits before serving.
  • MAKE THEM FOR ANY MEAL: Make a gluten-free Cheddar Bay Biscuit and egg sandwich for breakfast, enjoy biscuits with soup for lunch, or as a savory side with dinner. Each box makes 10 mouthwatering biscuits.
  • RESTAURANT QUALITY: Like they're right from the restaurant: With our easy-to-make mixes, you can whip up delectable, restaurant-quality favorites anytime.
  • WHAT’S INCLUDED: Every order of this mix includes eight 11.36-ounce boxes with a shelf life from production of 548 days. This 8-pack is great for always having a Red Lobster mix on hand when you crave it! *Please see individual box best buy dates
Bestseller No. 10
Mom's Place Gluten Free Buttermilk Biscuit Mix
  • Gluten Free and Dairy Free Biscuits
  • Makes 9-10 biscuits
  • Great for biscuits and gravy or biscuits with jam or just plain.
  • Just add butter, buttermilk, and egg
  • Delicious & affordable

How To Make The Best Frozen Biscuits?

When it comes to choosing the best frozen biscuits, there are a few things you need to take into consideration. The most important factor is the type of biscuit you are looking for. There are three main types: drop biscuits, rolled biscuits, and cut out biscuits.

Type to make

Drop biscuits are the simplest type to make; you just mix the ingredients together and drop them by the spoonful onto a baking sheet. Rolled biscuits are a bit more difficult, as you need to roll out the dough and then cut it into shapes with a biscuit cutter. Cut out biscuits are the most difficult to make, as you need to cut out shapes from rolled out dough using a knife or cookie cutter.

Consider is the ingredients

Once you have decided on the type of biscuit you want, the next thing to consider is the ingredients. The most important ingredient in any biscuit is flour, so make sure you choose high-quality flour for your recipe. Other important ingredients include butter, milk, sugar, and baking powder.

When it comes to butter, you have a few options. You can use salted or unsalted butter, but using unsalted butter will give your biscuits a better flavor. If you are using milk, make sure to choose whole milk for the best results.

Once you have all of your ingredients gathered, it is time to start baking. Preheat your oven to the correct temperature and then begin mixing your ingredients together. Be sure to mix them well so that all of the ingredients are evenly distributed.

Baking

When it comes to baking, there are a few things you need to keep in mind. First, make sure you use the right amount of baking powder. Too much baking powder can make your biscuits tough, so be sure to follow the directions on the package. Second, be sure to bake your biscuits on a lightly greased baking sheet. This will help them cook evenly and prevent them from sticking to the pan.

Once your biscuits are done baking, allow them to cool on a wire rack. Once they are cooled, you can store them in an airtight container in the fridge for up to two weeks. When you are ready to serve them, simply reheat them in the oven or microwave and enjoy!

Best Frozen Biscuits Reviews 2022

General Mills Pillsbury Baked Easy-Split Golden Buttermilk Biscuit – Editor’s Choice

  • Flavor: Buttermilk
  • Brand: General Mills
  • Package Weight: 19 Pounds

Pros

  • Comes from a globally reputable brand
  • Easy and quick to prepare
  • Comes in individual packaging.

Cons

  • No drawbacks reported.

Pillsbury is known for its biscuits and pastries. They are easy and convenient to make, and they do not compromise on the flavor and quality. That’s why it’s on our list.

Their baked easy-split golden buttermilk variety includes biscuits that are already good to go. All you have to do is to thaw them, heat them in the electric oven, and serve! It’s not a wonder why this brand has stood the test of time and has become one of the most regarded food companies of all time.

This package yields 2.25 oz biscuits that are fluffy and moist. Each bite will give you a hint of homemade goodness, wrapped in a rich buttermilk flavor. You can enjoy them on their own, or separate them to create a sandwich of your choice.

These come in individual packaging for improved ease during reheating, and in a bakeable tray, too! You can enjoy your favorite biscuits in a matter of minutes.

Jimmy Dean Blazin’ Hot – Hot & Spicy Biscuit – Spicy Alternative

Jimmy Dean Sausage, Egg & Cheese Biscuit, 4.9 oz (12 Count)
  • Drive breakfast sales with a popular brand of breakfast sandwiches
  • Butcher wrap sandwiches feature ovenable/microwavable paper
  • A hot breakfast sandwich, individually wrapped and ready for customers on-the-go
  • Holds up to 4 hours in a warmer
  • Is Discontinued By Manufacturer ‏ : ‎ No
  • Item Weight ‏ : ‎ 4.9 Ounces
  • Manufacturer ‏ : ‎ Sara Lee

Pros

  • Quick and easy to prepare
  • Comes in oven-safe wrapping paper
  • Great for eating on-the-go.

Cons

  • Some might find them too spicy, so please eat with caution if you aren’t used to high levels of hotness.

Another popular brand makes it on our list. For this particular Jimmy Dean product, I chose the Blazin’ Hot variety. This one is the Hot and Spicy sausage, egg and pepper jack cheese sandwich. If you’re a fan of both biscuits and spicy things, then you’ve found your match.

This biscuit sandwich is really spicy – so be warned. It is designed to be a quick-to-prepare breakfast sandwich, but I am confident that most fans of the product have it pretty much any time of the day. It’s an easy and quick midnight snack, and perfect for staying in and watching TV.

The sandwiches are wrapped individually, so you can easily grab them and take them with you while driving or taking your daily commute.

What’s best about these is that they are wrapped in butcher microwavable paper, so all you have to do is literally take them out of the freezer and pop them into your oven for a quick reheat!

If you are planning to have them in the morning, it’s best to thaw overnight inside the freezer. Then all you have to do in the morning is reheat them and you’re ready to eat!

You can heat them in the oven or the microwave for 45 seconds.

BelVita Breakfast Biscuits, Assorted Flavors – Healthy Option

belVita Breakfast Biscuits Variety Pack, 4 Flavors, School Lunch Box Snacks, 6 Boxes of 5 Packs (4 Biscuits Per Pack)
  • Six boxes with 5 packs each (4 biscuits per pack), 30 total packs, of belVita Breakfast Biscuits, including 2 Blueberry, 2 Golden Oat, 1 Cranberry Orange and 1 Cinnamon Brown Sugar
  • Specially baked to release up to 4 hours of nutritious steady energy
  • Breakfast cookies made with whole grain wheat
  • No high-fructose corn syrup and no artificial flavors or sweeteners
  • Individual packs of breakfast bars are perfect for busy mornings
  • Flavor: Variety
  • Number of Pieces: 6
  • Brand: Belvita
  • Weight: 4.08 Pounds
  • Item Dimensions LxWxH: 11.88 x 5.63 x 7.56 inches

Pros

  • Very healthy and use high quality ingredients
  • Provide fiber, minerals, B-vitamins, and energy to start the day
  • Comes in a flavor variety pack.

Cons

  • The biscuits often come delivered crumbled or in pieces due to shipping conditions.

belVita has been known for its no-nonsense breakfast biscuits for decades, and it’s no surprise why it has been so successful. The brand focuses on providing healthy breakfast alternatives that are also quick and convenient for most people. They cater to kids and adults alike. It’s easy to imagine yourself having milk, coffee, or tea in the morning, dunking these delicious biscuits, and getting ready to start the day.

This pack comes in assorted flavors, which is great if you can’t decide between more than one variety. You get Blueberry, Golden Oat, Cranberry Orange, and Cinnamon Brown Sugar! Plus, the biscuits are made using nothing but carefully selected ingredients: rolled oats and a mix of whole grains. Throughout the baking and packaging process, the company makes sure that the grain maintains its integrity.

What does this mean? After eating these biscuits, the carbs are slowly absorbed in the body. This is so that you can have energy for a longer period of time, instead of a quick sugar spike that results in an equally quick energy crash. Fuel your body for up to four hours with such a simple and hearty biscuit. They are enriched with B-vitamins and various minerals, too!

These are best enjoyed with your choice of a hot beverage and some fruits or nuts on the side.

There are zero sweeteners and artificial additives. You get 3 grams of fiber and 19 grams of whole grain! Plus, these are Kosher.

Callie’s Cinnamon Biscuits – Savory Option

Callie’s Hot Little Biscuit | Cinnamon Biscuits | Fluffy, Tender, Sweet | Tasty Handmade Southern Biscuits | 20.4oz | 2 packs
  • HOMEMADE BISCUITS -Our #1 selling sweet biscuit – our cinnamon biscuits are layered generously with butter, cinnamon, and brown sugar so that they simply melt in your mouth.
  • QUICK AND EASY – Enjoy Callie's Hot Little Biscuit's cinnamon biscuits for breakfast, with brunch and an ambrosia or fruit salad, or at teatime with coffee or tea!
  • CLASSIC FLAVOR – Two words: Cinnamon Butter. Need we say more? Try these decadent biscuits for yourself. Your sweet tooth will thank you.
  • PACKAGING – One package contains two dozens of cinnamon biscuits with cinnamon butter and serves 4-5 people.
  • HONORING THE TRADITION - We are a handmade biscuit company with a small family of bakers, keeping the tradition of southern biscuit making alive, baking hot little biscuits for your table as well as our own. At Callie's we are honoring the tradition of one of the south's oldest art forms and forging new traditions for those we serve.
  • Flavor: Cinnamon
  • Brand: Callie’s Hot Little Biscuit
  • Weight: 20.4 Ounces
  • Item Firmness Description: Tender

Pros

  • Rich in cinnamon flavor
  • Generous amount of cinnamon, butter, and sugar
  • Great for breakfast and tea time.

Cons

  • No drawbacks reported.

Looking for something more traditional, homey, and flavorful? Callie’s cinnamon biscuits are more than the usual sticky buns. With these biscuits, you get the goodness of both classic biscuits and modern cinnamon richness.

The biscuits are layered with cinnamon, butter, and brown sugar. And the servings are quite generous, to the point where the biscuits are melting together with the cinnamon in your mouth as you bite into them.

These are perfect for breakfast, brunch, snacks, or tea time. Have them with a light salad, a bowl of fruits and nuts, or your favorite cup of tea.

Each pack contains 12 biscuits and 2 packets of cinnamon butter. Grab yours and impress your guests! These are perfect for Sunday brunches, catching up with friends, and book club meetings!

McVitie’s Digestive Biscuits – The Classic Choice

McVitie's Digestive Biscuits 400g
  • Item Package Length: 6.35cm
  • Item Package Width: 7.366cm
  • Item Package Height: 21.59cm
  • Item Package Weight: 0.431kg
  • Flavor: WHEAT
  • Brand: McVities
  • Allergen Information: Beef
  • Item Firmness Description: Package
  • Package Weight: 0.43 Kilograms

Pros

  • Highly popular brand, especially in the UK
  • Perfect for dunking into tea or coffee
  • Can be used in baking, too.

Cons

  • No drawbacks reported.

McVitie’s Digestive Biscuits started in 1892, and have since then remained the highest-selling biscuits in the United Kingdom. The British ranked these as the 4th most famous biscuits for dunking into tea. The chocolate digestive biscuit ranked 1st.

These are great with your choice of hot drink: usually coffee or tea. Sometimes, these are dunked into hot beverages but have to be eaten as quickly as possible because of the biscuit’s consistency. Once wet – and in hot liquid – it can disintegrate quickly. To this day, these are one of the top biscuits in the UK, and are also enjoyed as crackers.

McVitie’s alone sells over 80 million packs of their digestive biscuits in the UK. If that’s not enough reason to believe that this brand is the one to go with (if you are particularly looking for digestive biscuits), then what is?

Plus, you can use digestives in other culinary applications. Use them as a base for your cheesecake and tiramisu recipes! The possibilities are only limited by your imagination!

A Brief History of Biscuits

Best Frozen Biscuits

Let’s take a look at how biscuits came to be.

The Middle Ages

The Romans were the first who thought of the idea of making biscuits, but it wasn’t until the Middle Ages that biscuits were developed as we know them today.

It started with pancakes, which were born around the 15th century.

The Tudors: Celebratory Pies and Cakes

Now, the Tudors were very fond of sweet treats and had them whenever they can afford. The rich people usually feasted on gingerbread, preserved fruits, jelly, and sugared almonds. In the 16th century, however, sugar became an expensive commodity that a lot of people instead used honey to sweeten their food.

In the Middle Ages, Marzipan came to England. This paste made of sugar and almonds was used to create edible sculptures of castles, animals, people, and trees. They called them subtleties.

Soon, people started eating simnel cakes. Simnel referred to the name of the fine flour they used, originally. However, there is also a street named Simnel in Southampton.

During Christmas time, the Tudors devoured mince pies. These were filled with raisins, prunes, currants, and other fruits. They were seasoned with cloves, saffron, black pepper, and mace. They added mutton, too, as a symbolic representation of the shepherds. They shaped them like cribs, but this practice soon stopped when Oliver Cromwell banned it.

Christmas pudding also came in the form of sausage, meat, spices, and oatmeal. Another cake enjoyed during this time was the Twelfth Night fruitcake, which was baked with a secret dried bean or coin inside it. Whoever finds the coin or dried bean will host the night’s celebration — or even become King or Queen!

1586 was when Banbury cakes were first had. The world didn’t see scones until it was the 16th century. In the 17th century, people started eating bread and butter pudding together.

On Good Friday, the people would bake and eat spiced buns. It was in the 18th century where we first see “crosses” shaped on these buns. This means that by the 1700s, the people were already enjoying hot cross buns.

Crumpets started in the early 18th century, too. William Oliver invented Bath Oliver biscuits later in the middle of the 18th century. Another treat that originated during this century is the Eccles cake.

Modern Biscuits and Cakes

The 19th century came, and the Industrial Revolution introduced the mass production of food, including biscuits, cakes, and jelly. More cakes were invented than ever before. It was during this time that people started celebrating their birthdays with cakes, too.

The Battenberg cake was invented, followed by the Swiss roll, followed by the Victoria Sponge (named after the Queen Victoria, of course). In 1869, Kendal Mint Cake came to be.

And one of humanity’s favorite foods to this day — doughnuts — also came from the 19th century.

Locally called Bakewell pudding, the Bakewell tart was invented “by accident” in 1859. In the 1880s, Tarte Tatin was invented, while the 1920s gave birth to Pavlova. In 1927, Jaffa cakes were first sold. 1929 saw the birth of Twiglets, and 1932 introduced Penguins.

New Biscuits

In the later parts of the 19th century, we saw the Garibaldi biscuits (1861) and the Cream Cracker biscuits (1885). Alexander Grant invented the first digestive biscuit in 1892.

As the 20th century emerged, more and more biscuits came to light. We saw custard creams in 1908, and Bourbons in 1910. And who can forget the all-time favorite, chocolate chip cookies, which are still a crowd pleaser to this day, which first saw the light of day in 1938? In 1986, we were introduced to HobNobs.

And the rest, as they say, history!

Speaking of cookies, biscuits, and cakes, check out my previous post on the best cake flour. You’ll need these recommendations if you get in the mood to bake some delicious goods at home!

FAQs about Best Frozen Biscuits

Best Frozen Biscuits

What are best frozen biscuit brands?

There are a few popular frozen biscuit brands on the market. Some of the most common ones are Pillsbury, Hungry Jack, and Bisquick. There are many different flavors and types of frozen biscuits available, so it really depends on what you are looking for as to what is the best brand. Hungry Jack tends to have more of a variety selection, while Pillsbury typically has more classic flavors. Ultimately, it really comes down to personal preference as to what is the best frozen biscuit brand.

What are the health benefits of eating frozen bitcuis?

Frozen bitcuis can help you lose weight. Because they are high in protein and low in calories, they can help you feel full and satisfied without consuming too many calories.

Frozen bitcuis are a good source of vitamins and minerals. They contain important nutrients like vitamin C, vitamin A, and potassium.

What are some of the best frozen bitcuis brands?

Some of the best frozen bitcuis brands include Ben and Jerry’s, Haagen-Dazs, and Blue Bunny. These brands offer high-quality frozen bitcuis that taste great and are also good for you.

What are some of the best recipes for frozen

Some of the best recipes for frozen bitcuis include Ben and Jerry’s Half Baked, Haagen-Dazs vanilla ice cream, and Blue Bunny vanilla ice cream. These recipes are all easy to make and taste delicious.

What are the best store bought frozen biscuits?

Here are a few of the best store-bought frozen biscuits, according to reviewers on Amazon:

1. Immaculate Baking Company’s Organic Crescent Rolls

2. Pillsbury Grands! Homestyle Frozen Buttermilk Biscuits

3. Red Lobster Cheddar Bay Biscuits

4. Marie Callender’s Buttermilk Biscuits

5. Southern Biscuits & Gravy Mini Biscuits

6. Mrs. T’s Pierogies Cinnamon Sugar Donut Holes

Conclusion

Best Frozen biscuits are perfect for when you want a quick, easy and healthy snack that the whole family will love. Made from 100% natural ingredients such as rolled oats (which contains phosphorus), sunflower seeds and pumpkin they’re also rich in Omega 3 fatty acids which help keep your heart healthy by reducing bad cholesterol levels.

That was a fun article and I hope you learned a lot. There is quite some diversity in our list, particularly with the country of origin, flavor profile, and overall biscuit texture. But to judge on a general standpoint, I’ll have to declare General Mills Pillsbury Baked Easy-Split Golden Buttermilk Biscuits as this roundup’s winner.

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