If you’re a fan of Chinese cuisine, then you know that nothing is quite as delicious as a meal with plum sauce and duck sauce. But which one is the best: plum sauce vs duck sauce?
We decided to put them head-to-head in a taste test to find out. And the results might surprise you. Each sauce was put on a separate plate with no other flavors to interfere. We tried them both blindfolded to remove any bias.
In the end, both sauces were delicious, and there was no winner or loser. They’re just different, and both have their own unique flavor that makes them special. Try them both for yourself and see which one you like best!
At a Glance
What is plum sauce? Plum sauce is a thick, sweet, and slightly sour sauce made from plums. It is used as a condiment or dipping sauce for various Asian dishes such as spring rolls, dumplings, and chicken. Homemade plum sauce is very easy to make and only requires a few ingredients. It can be stored in the fridge for up to a month.
What is duck sauce? Duck sauce is a sweet, thick sauce that is often used as a dipping sauce or as a condiment. It is made from fruit, vinegar, and spices and has a slightly fruity taste, so it has an orange color. Duck sauce is popular in Chinese and American cuisine and can be found in most grocery stores.
[amazon bestseller=”duck sauce” items=”3″ ]
There is no definitive answer as to whether plum sauce or duck sauce is better. It really depends on personal preference. Duck sauce is sweeter than plum sauce, so if you prefer a sweeter sauce, then duck sauce might be a better option. Plum sauce has a stronger flavor, so if you prefer a more savory or sour sauce, then plum sauce might be the better choice. Ultimately, it is up to the individual to decide which sauce they prefer.
If you want to know the difference between plum sauce and duck sauce, then read on. Both plum sauce and duck sauce are used as condiments or dipping sauces, but they have different flavors.
Plum Sauce vs Duck Sauce: Comparison
Here are some key differences between plum sauce and duck sauce:
Ingredients And Making Process
The ingredient and making process are key things that can make the difference between plum sauce and duck sauce. It can create different tastes, textures, and colors.
Plum sauce is created from plums, pineapples, apricots, and peaches, as well as sugar, vinegar, and spices. The diced fruit is cooked with sugar, honey, and spices until it becomes a sticky liquid gel. They then add some vinegar, smash it, and filter the residue out of the gel.
Pineapples, apricots, peaches, plums, sugar, vinegar, chili powder, and ginger are used to make duck sauces. The diced fruit is cooked with sugar, honey, and spices until it becomes a sticky liquid gel. Then they add some vinegar, smash it and filter the residue out of the gel.
Actually, the components are very similar since duck sauce is based on the traditional Chinese plum sauce. However, in order to appeal to more American tastes, the components in duck sauce have been somewhat changed. For example, more sugar is used, and there is less vinegar. This makes duck sauce a lot sweeter and thicker than plum sauce.
Color, Texture, And Taste
The color of the plum sauce is a dark plum color, and the texture is thin and gelly-like, with some tiny pieces of chopped fruit. The taste is sweet, sour, and salty all at the same time.
Duck sauce has an orange color, and the texture is thin and gelly-like, with some tiny pieces of chopped fruit. The taste is sweeter and sourer than plum sauce.
When it comes to texture, both plum sauce and duck sauce have a thin, jelly-like texture. However, duck sauce is smoother due to the lack of grinding in the production process. As for taste, the plum sauce is saltier and more savory than duck sauce, which is sweeter and sourer. Ultimately, it all comes down to personal preference in terms of which sauce tastes better.
How Do You Eat The Plum Sauce And Duck Sauce?
Plum sauce can be used as a dipping sauce for chicken, ribs, and duck. It can also be used as a glaze for roasted chicken or duck. Plum sauce is also a common ingredient in stir-fries and marinades. If you want to try something different, you can also use the plum sauce is sweet and sour dishes or as a condiment for fried rice.
Duck sauce is commonly used as a dipping sauce for egg rolls, wontons, and fried chicken. It can also be used as a glaze for roast duck or pork. When cooking with duck sauce, be sure to add it near the end of cooking so it does not become too thick or sticky. Duck sauce is also a common ingredient in many Asian-inspired sauces and marinades.
There is not much difference between the way to use both sauces because the taste is quite similar. If you like plum sauce, you will probably like duck sauce as well. However, if you are looking for a more authentic Asian flavor, you should use plum sauce.
Which is Better: Plum Sauce vs Duck Sauce?
There is no answer to this question because it all comes down to personal preference. If you like the taste of the plum sauce, then you should use it. If you like the taste of duck sauce, then you should use it. It all comes down to what you like and what you are looking for in a sauce.
People who appreciate strong flavors will likely enjoy plum sauce more than those who prefer milder tastes. This sauce is also perfect for those who like to experiment with different flavors in their cooking. Additionally, people who are fans of Chinese or Thai cuisine will probably find that plum sauce enhances the taste of these dishes.
On the other hand, duck sauce is a good choice for those who want a sweeter and more sour sauce. This sauce is also ideal for those who are looking for an easy-to-use dipping sauce. Additionally, people who prefer Americanized Asian cuisine will probably find that duck sauce is a better option than plum sauce.
Ultimately, the choice between plum sauce vs duck sauce is a matter of personal preference. There is no right or wrong answer, and it all comes down to what you like. Try both sauces and see which one you prefer. You may be surprised at how much you like the taste of one over the other.
How To Make Your Own Plum Sauce And Duck Sauce
Making your own plum sauce and duck sauce is a great way to save money, and it’s also a lot of fun. So, we’ll show you how to make both sauces from scratch.
How Do You Make Plum Sauce?
Plum sauce is a versatile condiment that can be used as a dipping sauce, a glaze, or even a marinade.
To make the plum sauce, you’ll need:
- 1 1/2 cups of plums, pitted and chopped
- 1/2 cup of pineapples
- 1/2 cup of apricots
- 1/2 cup of peaches
- 1/2 cup of sugar
- 1/4 cup of vinegar
- 1 tablespoon of cornstarch
- 1 teaspoon of salt
- Cinnamon, star anise, ginger
- Step 1: In a saucepan, combine all of the ingredients except for the vinegar and cornstarch.
- Step 2: Bring the mixture to a boil, then reduce the heat and simmer for about 15 minutes.
- Step 3: In a small bowl, whisk together the cornstarch and 1/4 cup of water. Add the vinegar and cornstarch, and continue cooking until the sauce has thickened.
- Step 4: Remove the cinnamon sticks, star anise, and ginger before. Grind or chop the fruits finely if you want a smooth sauce.
How Do You Make Duck Sauce?
Duck sauce is a sweet and sour sauce that is perfect for dipping or brushing on meat and vegetables.
To make duck sauce, you’ll need:
- 1 cup of apricots
- 1/2 cup of peaches
- 1/2 cup of pineapples
- 1/4 cup of plums
- 1/2 cup of sugar
- 1/4 cup of vinegar
- 1 tablespoon of cornstarch
- Onion, garlic, ginger (optional)
- Step 1: In a saucepan, combine the apricots, peaches, pineapples, plums, sugar, and optional onion, garlic, and ginger.
- Step 2: Cook over medium heat, stirring occasionally until the fruit is soft and the sugar is dissolved.
- Step 3: In a small bowl, whisk together the vinegar and cornstarch. Add this to the saucepan and cook for 1 more minute, stirring constantly.
- Step 4: Remove from heat and grind or puree the sauce to your desired consistency.
- Step 5: Let cool completely before serving or storing in a sealed container in the refrigerator for up to 2 weeks.
Best Available Plum Sauce And Duck Sauce In The Market
Kikkoman Plum Sauce
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If you don’t have time to make your own plum sauce from scratch, this Kikkoman Plum Sauce is a great alternative. It’s made with real plums and has a classic sweet, fruity-ginger taste that makes it great for dipping or stir-frying. The sauce is also very versatile – you can use it as a glaze for grilled meats or as a dipping sauce for deep-fried dishes.
Furthermore, its texture is nicely thick and sticky, perfect for coating those little nuggets of duck or chicken. It comes with a glass container which is good for easy pour and can be resealed to ensure the quality of the product. The taste is original, making it one of the best plum sauces on the market.
- Made with real plums
- Has a classic sweet, fruity-ginger taste
- Very versatile
- Nicely thick and sticky texture
- Comes in a glass container
- Taste is original
Dynasty Plum Sauce
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When it comes to plum sauce, there are a few different types that you can choose from. If you’re looking for traditional Chinese-style cooking and dipping sauce, then Dynasty Plum Sauce is a great option. This sauce has a net weight of 7 ounces and is made in the USA.
It’s perfect for using as a marinade or glaze for meats, as well as a tasty dipping sauce. The Dynasty plum sauce is made with sugar, salt, spices, and vinegar, and is preservative-free. The Dynasty plum sauce also comes with a glass container for easy storage.
- Made in the USA
- 7 ounces
- Perfect for marinating or glazing meats
- Tasty dipping sauce
- Glass container included
- Not thick enough for some people
- Can be too sweet for some
Mee Tu Duck Sauce
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Mee Tu Duck Sauce is a delicious and versatile sauce that can be used in a variety of recipes. It’s perfect for adding a bit of flavor to your favorite dishes, and it’s also great for dipping sauces.
First of all, it has an ideally thick consistency, not too runny and not too thick. You can see in the photo that it clings to the back of a spoon. Second, the taste is mildly sweet with just enough savory umami from the soy sauce to round it out. It’s not overly fishy tasting as some hoisin sauces can be. The taste is more akin to a sweet and savory BBQ sauce.
If you like hoisin sauce, then you’ll definitely enjoy Mee Tu duck sauce. It’s perfect for stir-fries, dipping sauces, glazes, and more. Give it a try in your next recipe and see how you like it!
- Thick, ideal consistency
- Tastes mildly sweet and savory
- Great for stir-fries, dipping sauces, and glazes
Dai Day Duck Sauce
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Dai Day Duck Sauce is a fat-free kosher sauce that can be used on many different foods. It is made with high-quality ingredients and has a delicious flavor. This sauce is perfect for anyone who wants to enjoy great food without worrying about their weight or dietary restrictions.
Additionally, it has a good thick texture and a slightly sweet taste. The color is also a deep amber, adding to its appetizing look. You can use this sauce on poultry, in stir-fries, or as a marinade for meats. Its price is also very reasonable, making it a great option for those on a budget.
- Delicious flavor
- Good thick texture
- Slightly sweet taste
- Deep amber color
- Reasonably priced
- Not as widely available as other brands
Kari-Out Co. Duck Sauce Individual Condiment Packets
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Kari-Out Co. is a notable producer of duck sauce, an all-purpose sauce often used as a dip or spread. Their duck sauce is made with high-quality ingredients and has a great taste that will enhance your favorite dishes. Its texture is not too thick or too thin, and it has just the right amount of sweetness.
The thing that makes it unique is that it comes in small packets which are really convenient if you’re on the go. It’s also a great condiment to have on hand for when you want to add a little something extra to your meal.
If you’re looking for a versatile sauce that can be used in a variety of ways, Kari-Out Co. Duck Sauce is a great option.
- Great taste that enhances your favorite dishes
- Made with high-quality ingredients
- Comes in small, convenient packets
- Versatile and can be used in a variety of ways
Factors To Consider When Choosing Plum Sauce And Duck Sauce
When it comes to plum sauce vs duck sauce, both have their own unique set of flavors and purposes. However, how do you choose which is right for you? Here are some factors to consider:
What will you be using the sauce for? If you’re looking for a dipping sauce to go with spring rolls or dumplings, then duck sauce may be a better option. Plum sauce, on the other hand, is often used as a glaze or marinade for meats such as chicken or pork.
Duck sauce has a sweet and tangy taste, while the plum sauce is more savory with a slightly sour and salty taste. So, if you’re looking for something that will give your dish a little sweetness, duck sauce is the way to go. On the other hand, if you’re looking for something that will add a savory depth of flavor, the plum sauce is your best bet.
Plum sauce is thicker than duck sauce, so it can be used as a condiment or glaze. Duck sauce has a thinner consistency, making it ideal for dipping. So, if you’re looking for something to top your chicken or pork, go with plum sauce. But, if you want a dipper for egg rolls or shrimp, you should choose duck sauce.
It’s worth considering the ingredients used in each sauce. Some plum sauces contain nothing but plums, while others also include other fruits or vegetables. Duck sauce, on the other hand, usually contains a mix of different spices and flavors. If you have a preference for one type of ingredient over another, then this is definitely something to keep in mind when choosing between plum sauce and duck sauce.
One of the most important of these is brand. Some brands are more popular than others, and some are considered to be of higher quality. If you’re looking for a sauce that will impress your guests, then opting for a well-known brand is a good idea.
Finally, one factor to consider is price. Plum sauce and duck sauce can vary quite a bit in price, depending on the brand and the ingredients used. If you’re on a budget, then opting for a cheaper option is probably the best way to go. However, if you’re willing to spend a little extra, then you’ll likely be rewarded with a tastier sauce.
These are just a few of the factors you should consider when choosing plum sauce or duck sauce. Ultimately, the best way to decide is to try both and see which you prefer. Who knows, you may even find that you like them both equally!
Can I substitute duck sauce for plum sauce?
The list of sauces that can be used as a replacement for plum sauce is extensive, but some are better than others. The best include hoisin or duck varieties, with garlic teriyaki coming in at a second place and sweet-and sour third place, respectively, based on flavor profiles alone. However, XO has more protein which makes it ideal when looking to create healthier options without sacrificing taste.
Is hoisin sauce a plum sauce?
Hoisin sauce is a type of condiment made from fermented Chinese cuisine. It has more potent flavors than plum and goes well on qualuos or dumplings, but it also provides sweetness when used as directed with beef dishes such as pot roast/veggies & rice.
When it comes to plum sauce vs duck sauce, there is no clear winner. Both sauces have their own unique flavors that can enhance the taste of any dish. It really comes down to personal preference as to which one you prefer. Duck sauce is a bit sweeter and has a more intense flavor, while the plum sauce is more savory and mild. Whichever sauce you choose, make sure to enjoy it with your favorite foods.
Jen Lin-Liu is the founder of Black Sesame Kitchen. A Chinese-American writer and a nationally certified Chinese chef in Beijing. Jen is the author of two memoirs, Serve the People: A Stir-Fried Journey Through China and On the Noodle Road: From Beijing to Rome with Love and Pasta.