Beijing Beef Vs Mongolian Beef: What Is The Difference?

Do you love Chinese food? If you’re a fan of Chinese cuisine, you’re going to love their beef. There are so many different types of beef dishes, and it can be hard to know which one is the best choice. So, we’re here to help you make the right decision. Beijing beef vs Mongolian beef are two of the most popular beef dishes, but what’s the difference?

Beijing beef is a dish that originates from the capital of China. The beef is stir-fried with vegetables and a sweet and savory sauce. Mongolian beef is a dish that is named Mongolian but comes from Taiwan. The beef is stir-fried with vegetables and a savory sauce. 

The difference between these two dishes is the taste of beef. The beef on Beijing beef is chewy and the sauce is spicier, while the beef on Mongolian beef is more tender, and the sauce is sweeter.

Keep reading to learn more about the difference between Beijing beef and Mongolian beef!

At a Glance

beijing beef vs mongolian beef

People who love beef will definitely enjoy Beijing beef and Mongolian beef. Beijing and  Mongolian beef are stir-fried dishes made with thinly sliced flank steak and are usually served with steamed rice. Both dishes are delicious and easy to make, so anyone can enjoy them.

SaleBestseller No. 1
Aroma Housewares ARC-914SBD Digital Cool-Touch Rice Grain Cooker and Food Steamer, Stainless, Silver, 4-Cup (Uncooked) / 8-Cup (Cooked)
  • Multi-Functional Use – Whether you're in the mood for a hearty jambalaya, steamed veggies and rice, or even a delectable cake, you can accomplish it all with your rice cooker. The possibilities are as creative as you are.
  • User-Friendly Programming – Easy-to-use with 4 preset digital functions and automatic Keep Warm mode when the cooking is finished.
  • Nutritious & Delicious – The built-in Steam function allows for nutrient-rich meals to be prepared above while rice, soup, or any other meal simultaneously cooks below, allowing you to save time without sacrificing quality.
  • 15-Hour Delay Timer – The programmable delay timer is great for families on the go, delivering delicious meals ready when they're needed, up to 15 hours in advance.
  • Compact Capacity: 4-Cup (Uncooked)/8-Cup (Cooked). Its compact capacity is perfect for preparing small individual meals or delicious side dishes.
SaleBestseller No. 2
Crock-Pot 7-Quart Oval Manual Slow Cooker | Stainless Steel (SCV700-S-BR)
  • Spacious 7 quart manual slow cooker serves 9 plus people or fits a 7 pounds; Roast
  • Set cooking time to high and get a hot meal in no time or set it on low and tonight’s dinner can cook while you’re at work
  • Keep food at an ideal serving temperature for as long as you need to with the convenient warm setting
  • One pot cooking means there are less dishes to clean, plus the lid and removable stoneware are dishwasher safe
  • All Crock Pot Slow Cooker removable stone inserts (without lid) may be used safely in the microwave and the oven set up to 400°F; If you own another slow cooker brand, please refer to your owner’s manual for specific crockery cooking medium tolerances. Note: Do not use abrasive cleaning compounds or scouring pads
Bestseller No. 3
COMFEE' Rice Cooker, Slow Cooker, Steamer, Stewpot, Saute All in One (12 Digital Cooking Programs) Multi Cooker (5.2Qt ) Large Capacity, 24 Hours Preset & Instant Keep Warm
  • Multifunctional Use -12 digital cooking programs that could suit different eating habits, including rice, pasta, soup, stew, saute, steamed veggies and a DIY function to create as many possibilities as you want like cake, yogurt.
  • 5.2Qt / 20 Cup Ultra Capacity - 20 cup cooked (5.2 Qt) capacity yielding anywhere from 10 to 20 cups of cooked aromatic rice, 3-6 pounds meat or a whole chicken. Designed for families, parities, or any other outdoor activities.
  • User Friendly - The MultiUse Programmable rice cooker is user friendly with digital panel & LED display, automatically switches to keep warm for 12 hours and 24 hour delay timer is designed for flexible meal planning.
  • High Safety - COMFEE' multi cooker is a good idea to make rice, stew, soup or chili and other food instead of cooking on the stove or any electric pressure cooker. Cool touch handle ensures your safety when you open the cooker.
  • Easy to clean - Stainless steel external housing is easy to clean. With the non-stick coating, the cleaning of the inner pot is like a breeze. The inner pot and all of the accoutrements that comes with the cooker can be washed in the dishwasher.
SaleBestseller No. 4
Instant Pot Pro 10-in-1 Pressure Cooker, Slow Cooker, Rice/Grain Cooker, Steamer, Sauté, Sous Vide, Yogurt Maker, Sterilizer, and Warmer, Includes App With Over 800 Recipes, Black, 6 Quart
  • 10-IN-1 FUNCTIONALITY: Pressure cook, slow cook, sous vide, sauté pan, rice, sterilizer, yogurt maker, food warmer, cake baker and steamer
  • THE MOST VERSITILE: The ONLY Multi-Cooker with a Premium Cookware Grade Inner Pot with Stay-Cool Silicone Handles. - Meaning you can take it from your Insta Pot to your stove top!
  • CONVENIENT FAVORITES: 5 programmable settings for your own special recipes
  • FAST OR SLOW: Pressure cook to save time and retain more flavor, or slow cook for traditional recipes
  • SAFETY FEATURES: Overheat Protection, safe locking lid, upgraded gentle steam release switch with diffusing cover to reduce noise and prevent splashing on the counter, and more
SaleBestseller No. 5
Hawkins CB30 Hard Anodised Pressure Cooker, 3-Liter, Contura Black
  • Enjoy healthy, homemade food everyday with the ease and time-saving convenience offered by this contra hard anodized pressure cooker from Hawkins
  • The improved pressure regulator controls and regulates the pressure level inside the cooker
  • This pressure cooker comes with a curved body for easy stirring of food
  • Made from the finest aluminum material, this pressure cooker is resistant to corrosion
  • With a hard anodized body, this pressure cooker absorbs heat at a faster rate making it more energy efficient
Bestseller No. 6
Elite Gourmet MST-275XS Electric Oval Slow Cooker, Adjustable Temp, Entrees, Sauces, Stews & Dips, Dishwasher Safe Glass Lid & Crock (2 Quart, Stainless Steel)
  • PERSONAL 2 QUART slow cooker makes cooking fork-tender roasts and poultry a breeze. Cool-touch handles and knob protect hands and allow you to safely transport your slow cooker.
  • ADJUSTABLE SETTINGS with versatile Low / High / Keep Warm settings, gives you ultimate control of meal preparation. Simply set it and forget it while you continue on with your busy day, entertain guests or prepare other dishes.
  • FAST, EASY CLEAN-UP with our dishwasher-safe clear tempered glass lid and removable oval stoneware pot. The exterior heating base can be wiped clean with a damp cloth to maintain its pristine appearance.
  • STAINLESS STEEL FINISH for a sleek and stylish design, plus rust-proof and easy to clean.
  • ETL LISTED for your safety, 120 Watts, 1 YEAR LIMITED WARRANTY and U.S. based customer support team means you can buy with confidence.
Bestseller No. 7
HAWKINS Classic CL50 5-Liter New Improved Aluminum Pressure Cooker, Small, Silver
  • Hawkins Classic 5 Liter Pressure Cooker with Easy to quarter turn is enough Open & Close
  • Made from commercially pure, virgin aluminum; Mirror polished; interior and base matt finish
  • Features a 'goof-proof' lid that seals from the inside like a jetliner door, ensuring greater safety
  • Inside fitting lid opens only when pressure falls Stay cool handles
  • Pressure is regulated automatically to optimum levels for speed cooking; Shielded Safety valve, Long lasting gasket
SaleBestseller No. 8
Instant Pot Duo Plus, 8-Quart Whisper Quiet 9-in-1 Electric Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker, Warmer & Sterilizer, App With Over 800 Recipes, Stainless Steel
  • 9-IN-1 FUNCTIONALITY: Pressure cook, slow cook, rice cooker, yogurt maker, steamer, sauté pan, yogurt maker, sterilizer and food warmer.
  • STAINLESS STEEL GREY : Matches with any kitchen décor and looks beautiful on your counter!
  • EASY-TO-USE WITH WHISPER QUIET STEAM RELEASE: The only multi-cooker with the quietest steam release, step-by-step cooking instructions on a large LCD display & a clear cooking progress bar for real-time feedback.
  • QUICK ONE-TOUCH COOKING: 25 customizable Smart Programs for pressure cooking ribs, soups, beans, rice, poultry, yogurt, desserts, and more.
  • VERSATILE INNER COOKING POT: Food-grade stainless-steel cooking pot with a tri-ply bottom offers more even cooking and an anti-spin design that secures the pot for perfect sautéing.
Bestseller No. 9
DASH Deluxe Rapid Egg Cooker for Hard Boiled, Poached, Scrambled Eggs, Omelets, Steamed Vegetables, Dumplings & More, 12 capacity, with Auto Shut Off Feature - Aqua
  • SATISFACTION: Dash Deluxe Rapid Egg Cooker is based on the original, most-trusted  egg cooker on the market, for perfect eggs your way, every time. Now with twice the egg cooking capacity.
  • QUICK plus EASY: Short on time. Simply choose your preferred eggs or steamed food and set the timer and the buzzer will alert you when your eggs are ready.
  • VERSATILE: From hard boiled eggs, soft boiled eggs, poached eggs, scrambled eggs, and individual omelets, make them all with the push start button. Eggs cook in minutes and the auto-shut off feature prevents overcooking so you never have to worry about monitoring the process.
  • 2 IN 1: Alleviate appliance clutter with the Dash Deluxe Rapid Egg Cooker. Steam vegetables, dumplings, seafood, warm tortillas, and more. Making full meals is easy with the double decker tiers, and the options are endless. Plus, its sleek design and trendy color options will accent any kitchen space.
  • U.S. BASED SUPPORT: Designed in NYC, with U.S. based Customer Support on every product.
Bestseller No. 10
Aroma Housewares Professional 8-Cup (Cooked) / 2Qt. Digital Rice & Grain Multicooker (ARC-994SG), Gray
  • Perfectly prepares up to 8 cups of any variety of cooked rice or grains
  • Steams meat and vegetables with the provided steam tray while rice cooks below
  • Easy-to-use, programmable digital controls with automatic Keep Warm mode, Rice, Oatmeal, Risotto, Steam, Slow Cook, Delay Timer functions
  • 15-hour Delay Timer for flexible meal planning
  • Sensor Logic Technology for delicious, fluffy rice and grains every time - automatically controls the internal temperature throughout the cooking cycle for optimal texture and flavor

First of all, there’s a reason Beijing beef is one of the most popular dishes in Chinese restaurants all over the world. It’s got it all – a delicious, savory sauce, tender and juicy beef, and a tantalizing mix of flavors and textures that will have your taste buds singing for more.

If you’ve never had Beijing beef before, you’re in for a treat. The first thing you’ll notice is the rich, dark sauce that coats the beef. It’s made with a combination of soy sauce, rice wine, and a Chinese five-spice taste, which gives it its unique flavor. The beef is then stir-fried with green onions and garlic until it’s perfectly cooked.

The result is a dish that is both flavorful and hearty, making it the perfect choice for a satisfying meal. Whether you’re serving it as an entree or part of a larger Chinese feast, Beijing beef is sure to please. 

On the other hand, Mongolian beef is also a popular dish in Chinese cuisine. The dish is made of flank steak, which is marinated and then stir-fried with vegetables. The steak is typically cooked to a medium-rare or rare temperature. The vegetables used in the dish vary but typically include onions, scallions, and bell peppers.

beijing beef vs mongolian beef

Mongolian beef is a hearty dish that is perfect for a winter meal. The steak is tender and full of flavor, and the vegetables add a touch of sweetness to the dish. This dish can be served with rice or noodles and is sure to please any appetite. Mongolian beef is a wonderful way to enjoy a delicious Chinese meal.

Both Beijing beef and Mongolian beef are popular dishes that can be found at most Chinese restaurants. However, there are some key differences between the two. Keep reading to learn more about the differences between Beijing beef and Mongolian beef.

Beijing Beef Vs Mongolian Beef: The Differences

Beijing and Mongolian beef both have their own unique flavors and textures, and today we’re going to explore the differences between them.

Origins

The origins of Beijing beef vs Mongolian beef are quite different, but both dishes are now popular in North America. 

Beijing Beef

beijing beef vs mongolian beef

Beijing beef is a dish that originated in Beijing, China. It is made with flank steak that is marinated in a mixture of soy sauce, rice vinegar, and sesame oil, then stir-fried with ginger, garlic, and scallions. The resulting dish is tender, juicy, and flavorful.

Beijing is known for its cuisine that blends the best of Chinese culinary traditions with modern cooking techniques. The result is a wide variety of delicious and unique dishes, such as Beijing beef.

If you are looking for a new and exciting dish to try, Beijing beef is a great option. It is perfect for any occasion, whether you are hosting a dinner party or simply want to enjoy a delicious meal. Beijing beef is sure to please everyone at the table.

Mongolian Beef

Mongolian beef, although its name is Mongolian, it is not a dish that is typically found in Mongolian cuisine. It is believed to have originated from Taiwanese cuisine. The dish consists of flank steak that is thinly sliced and then stir-fried with vegetables. The beef is usually marinated in a mixture of soy sauce, rice wine, and sesame oil before being cooked. Mongolian beef is a popular dish in Chinese-American restaurants and is often served with rice or noodles. 

Taiwan is famous for its night markets, which are a great place to find cheap and delicious food. Taiwanese like street food, and the night markets are a perfect place to try a variety of different dishes. Mongolian beef first appeared in a Mongolian BBQ restaurant in Taiwan. The dish quickly became popular with both Taiwanese and tourists alike. 

beijing beef vs mongolian beef

Mongolian beef is a dish that is enjoyed by people all over the world. Whether you are in Taiwan, China, or the United States, you can find this dish being served in restaurants. If you have never tried Mongolian beef, then you are missing out on a delicious and unique experience.

Ingredients

Ingredients are the key to any good dish, and these two are no exception. Here, we will look at the ingredients for Beijing beef and Mongolian beef.

Beijing beef is a classic dish of Chinese cuisine, made of thinly sliced flank steak marinated in soy sauce, rice wine, oyster sauce, vinegar, ketchup, sambal, and sesame oil, then quickly stir-fried with ginger, onion, bell peppers, and scallions.

Bestseller No. 1
Kikkoman Soy Sauce (10 oz.) - Pack of 2
  • Kikkoman Soy Sauce
  • Pack of 2 - 10 oz bottles
  • Add tremendous flavors and aromas to your favorite meals
  • Great in traditional Asian dishes
  • Also delicious when used in mainstream American foods, classic Mediterranean dishes or exotic Caribbean cuisine
Bestseller No. 2
Lee Kum Kee, Kee Premuim Soy Sauce, 16.9 Ounce
  • Lee Kum Kee Premium Soy Sauce (6x16.9oz )
Bestseller No. 3
Kikkoman - Traditionally Brewed Soy Sauce, Organic Soy Sauce, All Purpose Seasoning, No Added Preservatives - 1 Gallon (Pack of 1)
  • INGREDIENTS: Kikkoman is a traditionally brewed Soy Sauce prepared from water, soybeans, wheat, and salt. Its complex flavor, delicate aroma, and appealing reddish-brown color complement and intensify the natural flavor, aroma, and color of foods without masking or overpowering
  • VERSATILE: Adds depth and appetite appeal to all kinds of menu items-Asian cuisines like sashimi, tofu, sushi, and beyond. Marinade or baste meats, poultry, seafood, and vegetables as a rich flavor enhancer
  • AUTHENTIC FLAVOR: Made in the U.S. to exacting quality standards using a centuries-old fermentation process. Kikkoman Traditionally Brewed Soy sauce contains No Artificial flavors and is Non-Fat. There are no chemical seasonings used, simply genuine flavor
  • BRAND POWER: As a tabletop condiment, helps build your quality image. Add an impressive look to your kitchen with simple styling and current minimalist tonality. Taste the difference and experience America's #1 soy sauce*. (*Based on U.S. sales data during the 52-week period ending 4/23/22)
  • PRODUCT DETAILS: Kikkoman Traditionally Brewed Soy Sauce 1 Gallon Bottle is 5.16 x 6.7 x 11.28 inches in size and weights 9.89 pounds. It simplifies home cooking by providing a selection of real Asian sauces. It's an easy-to-use and comes with a leak-proof bottle
Bestseller No. 4
Lee Kum Kee Soy Sauce, 64 oz plastic bottle, Original, 1.0 Count
  • Country Of Origin: United States
  • Item Package Weight: 5.29991277848 lb
  • Item Package Dimension: 10.2108cm L x 15.7988cm W x 28.2956cm H
Bestseller No. 5
KISHIBORI SHOYU 12.2 fl oz(360ml). Pure artisan Japanese soy sauce. All natural barrel aged 1 year unadulterated and without preservatives
  • Artisan Soy Sauce - Kishibori is a Japanese premium soy sauce imported from Japan
  • Kishibori Shoyu is fermented in 100-year old barrels on a small island in Japan's inland sea
  • Experience the difference in flavor in our soy sauce. Full flavor and great addition to any food
  • Smooth and balanced taste - Kishibori Soy has a milder fuller flavor than most soy sauce

Mongolian beef is a popular dish in Taiwanese cuisine. The beef is typically marinated in soy sauce, hoisin sauce, oyster sauce, rice wine, vinegar, and sesame oil, and then stir-fried with bell peppers, onions, and scallions. It is usually served with steamed rice or noodles.

The ingredients for both Beijing beef and Mongolian beef are very similar. Soy sauce, rice wine, oyster sauce, vinegar, and sesame oil are all used in both dishes. The main difference seems to be the use of ketchup and sambal in Beijing beef and hoisin sauce in Mongolian beef. These ingredients give the two dishes their unique flavors. Both are delicious and definitely worth trying!

Tastes

beijing beef vs mongolian beef

The flavor of Beijing beef is slightly sweet and salty, with a savory undertone from the brown sauce. With ketchup and sambal Oelek chili paste in the ingredients, it’s a bit spicy and sour. The beef is chewy and the veggies are crunchy, making for a delicious and well-rounded dish.

Mongolian beef is a succulent dish made with beef that is cooked in a wok with a variety of spices and vegetables. The result is a mouth-watering dish that is full of flavor and perfect for any occasion. The beef is tender combined with the sweet sauce making it a perfect dish to try.

Processing

When making Beijing beef, they often fry the beef with eggs and cornstarch until it is crispy. So, that is the key thing to making the beef feel chewier than Mongolian beef. Then they stir-fry the beef with onions, ginger, and garlic. After that, the chef will put in some soy sauce, sugar, and rice wine. Lastly, they will thicken the sauce with cornstarch before serving.

On the other hand, the Mongolians are often more tender because they often put a bit of baking soda on the beef before they stir-fry it. This is the key to why Mongolian beef is so tender and delicious. Then, they stir-fry it with vegetables and a sweet and savory sauce. 

SaleBestseller No. 1
Blue Diamond Cookware Diamond Infused Ceramic Nonstick 8" Frying Pan Skillet, PFAS-Free, Dishwasher Safe, Oven Safe, Blue
  • Metal utensil safe, Blue Diamond’s signature diamond-infused ceramic nonstick is 5x harder and 10x longer lasting than traditional coatings
  • Diamonds are 4x more conductive than copper, so Blue Diamond heats faster and cleans up easier
  • Toxin-Free: Free of PFAS, PFOA, lead, and cadmium
  • Warp Control Base: Heavy-duty forged base prevents warping, wobbling, or degrading over time
  • Oven and broiler safe up to 600°F
SaleBestseller No. 2
CAROTE Nonstick Frying Pan Skillet,Non Stick Granite Fry Pan Egg Pan Omelet Pans, Stone Cookware Chef's Pan, PFOA Free,Induction Compatible(Classic Granite, 8-Inch)
  • Eco-friendly Classic Granite – Non-stick Granite Material,SGS & EUROFIN approved, PFOS,PFOA free, our cookware ensures your daily cooking is always safer and healthier.
  • Easy To Clean – Just wipe it with a paper towel or rinse it with water, Less Co2 emission and Less water wasted.
  • Suitable For All Stoves – Heats up quickly and evenly with extended bottom design. High magnetic conductive stainless steel base allows our nonstick cookware to work on all cooktops, including induction.
  • Less Oil Needed & Less Smoke Released: Our non-stick frying pan can be used for any cooking needs like egg pan,omelette pan, or grill pan with less oil. Reduce unnecessary fat intake, and stay away from a smoky kitchen.
  • Service & Guarantee – Each CAROTE cookware passes strict multi inspection process.In case you received defect items caused by delivery, please don't hesitate to reach out, thanks. You will be guaranteed to get 100% refund or a new replacement.
SaleBestseller No. 3
Nonstick Skillet Pan Set by Cuisinart, 2 Piece Aluminum, Black/Stainless Steel, 57B22-810BK
  • SET INCLUDES: 8-inch skillet and 10-inch skillet
  • EXCEPTIONAL DESIGN: Enjoy professional performance with hard anodized exterior, unsurpassed heat distribution and quantanium nonstick for professional results
  • PREMIUM COOKING: Constructed to last. Drip-free pouring– Sloped sides of the skillet maximize cooking surface
  • CLEAN UP: Easy clean up with hot soap water and a non-abrasive sponge
  • LIMITED-LIFETIME WARRANTY: Refer to user manual for troubleshooting steps and questions surrounding warranty policies – this product is BPA free
SaleBestseller No. 4
Mueller 8-Inch Non Stick Frying Pans, No PFOA or APEO, Heavy Duty German Stone Coating Cookware, Aluminum Body, EverCool Stainless Steel Handle,L. Grey
  • Designed To Perform – Equip your kitchen with the right cookware to bring you long lasting performance and quality food results the healthy way. Our Fry Pan features a 3-layer coating engineered in Germany from stone-derived shield technology. The protective coating significantly extends the life cycle of the frying pan while the ultra-durable aluminum construction and magnetic base provide optimal heat conduction. With these features, you won’t look at other cookware in the same way!
  • Non-Stick and Even Heat Distribution – Reinforced coating provides unprecedented non-stick cooking performance for easy food release, easy clean up, and better browning and searing. With excellent heat conduction, heat is evenly distributed across the whole nonstick pan, cooking foods faster to save you time. Only low to medium heat is required, keeping your cooking energy-friendly!
  • Safe Cooking – No more nasty hidden chemicals with this healthy and eco-friendly alternative to classic frying pans non-stick. Our specialized coating is corrosion resistant and free of APEO, PFOA, PFOS, PFAS, PFBS, GenX, and other lesser-known health-harmful chemicals, such as NEP and NMP. Great for busy families to keep meals as healthy and toxin-free as possible.
  • Cool-To-The-Touch – The pan’s versatile deep shape, light weight, and stylish ergonomic handle make this pan for cooking ideal for everyday use. The EverCool stainless steel handle remains cool-to-touch during the busiest of stovetop cooking. Oven safe and suitable for use on all cook tops, including induction. Practical as an egg pan or for gourmet dishes, either way this non-stick fry pan is the perfect way to make magic happen in the kitchen!
  • Superior Quality With Mueller - We are here to offer you only the best quality products designed to make your life easier. If you need any help, please feel free to contact us. Our unparalleled 24/7 live telephone customer support is ready and waiting to assist with anything you need!
SaleBestseller No. 5
Calphalon Nonstick Frying Pan Set with Stay-Cool Handles, 8- and 10-Inch, Grey
  • Oven Safe for Versatility in the Kitchen
  • Hand wash only
  • Dual layer nonstick for easy food release, and quick cleanup
  • Durable hard anodized aluminum construction
  • Cast stay cool stainless steel long handle

The two dishes are quite different in terms of their processing. Beijing beef is crispy due to the use of eggs and cornstarch, while Mongolian beef is tender due to the addition of baking soda. Additionally, Beijing beef has a sweet-sour spicy sauce, while Mongolian beef has a sweet and savory hoisin sauce.

Beijing Beef Vs Mongolianbeef: Which Tastes Best?

beijing beef vs mongolian beef

There are no two ways about it, Beijing beef and Mongolian beef are both delicious. But which one is better? It really depends on your personal preferences.

Beijing beef is all about spice. The beef is typically marinated in a mix of soy sauce, vinegar, sambal, ginger, and garlic before being stir-fried with green onions and chili peppers. This dish is definitely not for the faint of heart, but if you like your food with a little kick, then you’ll love it.

On the other hand, if you like your beef to be rich and savory, then Mongolian beef is the way to go. The sauce is usually made with a combination of hoisin sauce soy sauce, oyster sauce, and sugar, giving it a deep umami flavor. The beef is also cooked until it’s nice and tender, so you won’t have to worry about chewing for hours.

So, Beijing beef vs Mongolian beef, which one is better? That’s up to you to decide. But whichever one you choose, you’re sure to have a delicious meal.

Our Best Beijing Beef And Mongolian Beef Recipes

There are all sorts of recipes out there for beef, but two of the most popular seem to be Beijing beef and Mongolian beef. While they may have different cooking methods, the end result is always delicious. So, if you’re looking for a new way to cook beef, why not try one of these two recipes? You won’t be disappointed.

Beijing Beef Recipe

beijing beef vs mongolian beef

Ingredients:

  • 1 pound beef (sirloin, flank, or chuck roast), thinly sliced
  • 1 egg white
  • 1/2 cup soy sauce
Bestseller No. 1
Kikkoman - Traditionally Brewed Soy Sauce, Organic Soy Sauce, All Purpose Seasoning, No Added Preservatives - 1 Gallon (Pack of 1)
  • INGREDIENTS: Kikkoman is a traditionally brewed Soy Sauce prepared from water, soybeans, wheat, and salt. Its complex flavor, delicate aroma, and appealing reddish-brown color complement and intensify the natural flavor, aroma, and color of foods without masking or overpowering
  • VERSATILE: Adds depth and appetite appeal to all kinds of menu items-Asian cuisines like sashimi, tofu, sushi, and beyond. Marinade or baste meats, poultry, seafood, and vegetables as a rich flavor enhancer
  • AUTHENTIC FLAVOR: Made in the U.S. to exacting quality standards using a centuries-old fermentation process. Kikkoman Traditionally Brewed Soy sauce contains No Artificial flavors and is Non-Fat. There are no chemical seasonings used, simply genuine flavor
  • BRAND POWER: As a tabletop condiment, helps build your quality image. Add an impressive look to your kitchen with simple styling and current minimalist tonality. Taste the difference and experience America's #1 soy sauce*. (*Based on U.S. sales data during the 52-week period ending 4/23/22)
  • PRODUCT DETAILS: Kikkoman Traditionally Brewed Soy Sauce 1 Gallon Bottle is 5.16 x 6.7 x 11.28 inches in size and weights 9.89 pounds. It simplifies home cooking by providing a selection of real Asian sauces. It's an easy-to-use and comes with a leak-proof bottle
Bestseller No. 2
Kikkoman Soy Sauce (10 oz.) - Pack of 2
  • Kikkoman Soy Sauce
  • Pack of 2 - 10 oz bottles
  • Add tremendous flavors and aromas to your favorite meals
  • Great in traditional Asian dishes
  • Also delicious when used in mainstream American foods, classic Mediterranean dishes or exotic Caribbean cuisine
Bestseller No. 3
Bestseller No. 4
KISHIBORI SHOYU 12.2 fl oz(360ml). Pure artisan Japanese soy sauce. All natural barrel aged 1 year unadulterated and without preservatives
  • Artisan Soy Sauce - Kishibori is a Japanese premium soy sauce imported from Japan
  • Kishibori Shoyu is fermented in 100-year old barrels on a small island in Japan's inland sea
  • Experience the difference in flavor in our soy sauce. Full flavor and great addition to any food
  • Smooth and balanced taste - Kishibori Soy has a milder fuller flavor than most soy sauce
Bestseller No. 5
Lee Kum Kee, Kee Premuim Soy Sauce, 16.9 Ounce
  • Lee Kum Kee Premium Soy Sauce (6x16.9oz )
Bestseller No. 6
Silver Swan Lauriat Soy Sauce, 34 Ounce
  • Perfect for dishes hailing from a variety of Asian cuisines
  • Dream big when planning your culinary creations and use Silver Swan’s Lauriat Soy Sauce to make those dreams a reality
Bestseller No. 7
La Choy Soy Sauce 10 Oz (Pack of 3)
  • 10 Oz Bottle (Pack of 3)
  • An essential all-purpose sauce that adds Asian flavor to a variety of dishes
  • The package dimension of the product is 13.7cmL x 16.4cmW x 31.2cmH
  • Package Weight: 1.814 kilograms
Bestseller No. 8
San-J Tamari Soy Sauce - Gluten Free Soy Sauce, Tamari Sauce, Brewed Soy Sauce, Vegan, Kosher, Non-GMO, No Artificial Preservatives, Made with 100% Soy - 10 Fl Oz, 2-Pack
  • DELICIOUS SOY SAUCE FOR ALL - Our Tamari Soy Sauce accommodates different lifestyles. Whether your diet is gluten-free, vegan, or Kosher, it is a soy sauce for all without sacrificing flavor!
  • BREWED SOY SAUCE - Made with 100% soy and no wheat, our fermentation process gives San-J Gluten-Free Tamari Soy Sauce a richer, more complex taste with more umami than typical brewed soy sauce
  • FLAVOR ENHANCER - Use Tamari as a marinade & in stir-fry or simply dip your sushi, seafood, or veggies. Or add our Tamari gluten-free soy sauce to soups, sauces, & dressings. Contains 18 amino acids
  • INGREDIENTS - Our Tamari is brewed and fermented with simple non-GMO ingredients: water, soybeans, salt and a little alcohol to preserve freshness. No artificial preservatives, flavors or color added
  • ABOUT US - Our mission is to bring a smile to every table. Our desire to reinvigorate kitchens everywhere extends to meet special diet needs, including gluten-free, dairy-free, and plant-based diet
SaleBestseller No. 9
Yamaroku Shoyu Pure Artisan Dark Sweet Japanese Premium Gourmet Barrel Aged 4 Year Soy Sauce "Tsuru Bisiho", 18oz (532ml) (18oz, 1)… (1 Pack)
  • Put down the generic soy sauce and experience the real deal. Brewed and aged for 4 years using ancient methods. Using 100 year old Kioke wooden barrels
  • This is your original Asian umami gourmet soy sauce with simple ingredients of soy beans, wheat, salt and water. No added preservatives, artificial coloring, Fillers. This is the purest sweet and salty Shout soy sauce in the market.
  • Tsurubishio is the flagship series of soy sauce for Yamaroku and is aged the longest between 3-5 years. Served in an easy to open soy sauce dispenser glass container bottle.
  • Tsurubishio is characterized as having a rich mellow flavor and is recommended for use in sushi, sashimi, tofu, grilled fish and as a secret ingredient for original dishes. Use it as an ingredient to make Ponzu and Teriyaki sauce or in ramen bowls
  • The flavor of tsuru bishio is best described as having a deep, full rounded flavor containing a balanced taste of umami. Unique use with vanilla Ice cream gives it a caramel flavor.
Bestseller No. 10
Lee Kum Kee Soy Sauce, 64 oz plastic bottle, Original, 1.0 Count
  • Country Of Origin: United States
  • Item Package Weight: 5.29991277848 lb
  • Item Package Dimension: 10.2108cm L x 15.7988cm W x 28.2956cm H
  • 1/2 cup oyster sauce
Bestseller No. 1
Panda Brand Oyster Flavored Sauce (Green Label)-18 Ounce (Pack of 1)
  • Buy Local Market
  • Brought to you by your local merchant
  • Thank you for supporting your local economy
Bestseller No. 2
Lee Kum Kee Premium Oyster Flavored Sauce 18 Ounce (1 Pack)
  • Item Package Length: 7.112cm
  • Item Package Width: 7.366cm
  • Item Package Height: 33.274cm
  • Item Package Weight: 0.907kg
Bestseller No. 3
Kikkoman Oyster Sauce, 12.6 Ounce
  • Item Package Length: 5.842cm
  • Item Package Width: 6.096cm
  • Item Package Height: 19.05cm
  • Item Package Weight: 12.6 Ounce
Bestseller No. 4
Thai Oyster Sauce Maekrua Brand - Thai Original. (Original Version)
  • Thai Oyster Sauc
  • Ideal for all seasoning purposes
  • ADD FLAVOR TO FOODS, Aromatic
  • Product of Thailand
  • 300cc
Bestseller No. 5
Kikkoman Oyster Flavored Sauce - Green
  • NO ADDED MSG: Boosts flavor without the addition of MSG. Easy to use Kikkoman Stir Fry Sauce
  • AUTHENTIC: Count on the perfectly balanced savory-sweetflavor of premium Kikkoman Oyster Sauce
  • VERSATILE: Use for a hint of Asian flavor and savory intensityin dipping sauces; simmering sauces for meat, poultry andvegetables; dressings or stir-fries. Rich, thick Kikkoman Oyster Sauce is made from the natural liquor extracted from fresh oysters.
  • PRE-THICKENED: Helps add body and an attractive sheen tosauces, dressings and glazes
  • LOW IN CALORIES; ZERO FAT: Kikkoman Stir Fry Sauce is Ideal for lighter, healthful dressings,sauces and dishes.
Bestseller No. 6
Wan Ja Shan Vegetarian Mushroom Oyster Sauce, 33.8 fl. oz. VEGAN. NON-GMO. NO MSG ADDED. 100% Naturally Brewed. No Chemical Soy Sauce.No Caramel Coloring.
  • Create authentic Asian dishes at home with this Wan Ja Shan Vegetarian Oyster Sauce. It is made from a delicious blend of soybeans, wheat, salt, sugar and mushrooms. You can use this vegetarian sauce for stir-fry dishes or as a dip. It enhances the taste and aroma of meats, tofu and vegetables. This versatile product can also be used for marinades and sauces. It can be served with noodles and rice dishes.
  • NO MSG. VEGAN. NON-GMO. 100% Naturally Brewed. No Chemical Soy Sauce.No Caramel Coloring.
  • Vegetarian oyster sauce are prepared from mushrooms, mostly oyster mushrooms or shiitake mushrooms. This is because mushrooms, especially oyster mushrooms, have a high level of umami flavour similar to that of real oysters.
  • Product of Taiwan
Bestseller No. 7
Lee Kum Kee Premium Oyster Sauce, 18-Ounce Glass Bottles (Pack of 2)
  • Product Type:Sauce
  • Item Package Dimension:8.5 cm L X27.9 cm W X35.0 cm H
  • Item Package Weight:1.73 kg
  • These Are Oyster Sauces
Bestseller No. 9
Lee Kum Kee Premium Oyster Flavored Sauce, 9 fl oz
  • Lee Kum Kee Premium Oyster Flavored Sauce is specially made from the finest oyster extracts. With its rich oyster taste, this all-purpose seasoning sauce enhances the taste and appearance of any dish.
  • Product of Hong Kong
  • 1/4 cup rice wine or dry sherry
  • 2 tablespoons vinegar
  • 3 tablespoons sambal
  • 2 tablespoons ketchup
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1/2 onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 3 tablespoons cornstarch
Bestseller No. 1
Anthony's Organic Corn Starch, 2 lb, Gluten Free, Vegan & Non GMO
  • USDA Certified Organic 100% Pure Corn Starch
  • Batch Tested and Verified Gluten Free
  • Tasteless and Odorless
  • Thickens effectively, dissolved easily in soups, sauces and gravies
  • Vegan, Non-GMO, Gluten Free
Bestseller No. 2
Argo Corn Starch - 16 oz. (pack of 2) 100% PURE Gluten Free
  • Set of 2 (16oz Each)
  • 100% Pure Corn Starch
  • Gluten Free
Bestseller No. 4
Argo Corn Starch 16 oz. Box (Pack of 4)
  • A nearly flavorless thickener, Argo corn starch allows the natural taste of food to shine through.
  • Argo corn starch is the perfect thickening agent for gravies, sauces, and glazes.
  • It can also be used to thicken desserts like pies, custards, and puddings.
  • Because it's gluten-free, Argo corn starch is a health-conscious alternative to glutinous starches used in baking and cooking.
  • Argo corn starch comes in a convenient, recloseable box
Bestseller No. 5
Argo, Cornstarch, 1 Pound(LB)
  • Zero Cholestrol
  • Low Fat
  • Easy to digest
  • Best quality product
  • Finest Ingredients
Bestseller No. 6
Gefen Corn Starch, 16 Ounce
  • Kosher
  • Made in USA
  • All Natural
Bestseller No. 7
Roots Circle 100% Pure Corn Starch | 1 [17oz] Airtight Container | All Natural Thickener for Soups, Stews, Gravy, Baking Pies, Puddings & Cakes | Gluten-Free, Non-GMO, Vegan, Kosher, Food-Grade
  • DEVELOPS THICK AND HEARTY SOUPS AND STEWS: Corn starch, also referred to as ‘cornflour’, is a denser, courser powder made from the endosperm portion of the corn kernel. It yields a thick, non-clumpy, translucent consistency and a neutral flavor for the perfect stews, broths, or gravies.
  • THICKENS 2 TIMES MORE THAN WHITE FLOUR: A little goes a long way! With twice the thickening power of flour, corn starch is perfect for quick baking projects. Just one-part corn starch replaces two parts flour. Also try sprinkling some into your eggs for an extra-hearty delicious omelet!
  • GLUTEN-FREE AND PLANT BASED ALTERNATIVE: Corn starch is both naturally gluten-free and vegan friendly. Use corn starch as an egg substitute for your favorite vegan breads or desserts. It’s also ideal for rolling out pizza dough to prevent it from sticking to the counter or pizza stone.
  • AN ALL-PURPOSE STARCH AROUND THE HOUSE: Corn starch is a coarser multi-purpose powder that can be used for more than just baking. It not only keeps broths thicker, but it’s also a superb anti-caking agent, and can even be used for creating your own DIY homemade bath bombs!
  • PANTRY STAPLE IN A HANDY BULK PACK OF 1: Stock up with this generous bulk supply of 1 generously sized 17oz airtight container. It will help keep you stocked and ready to cook. Create tasty breaded chicken, or delectable puddings that your guests won’t forget!
Bestseller No. 8
Rumford Non-Gmo Corn Starch, 12 Ounce
  • RUMFORD CORN STARCH - Use as a thickener in sauces, gravies, soups and stews
  • RESEALABLE - Our resealable canister keeps it fresh
  • NON-GMO - Made from non-GMO project verified corn
  • PLANT BASED - Our corn starch is vegan
  • Certified gluten free and kosher
Bestseller No. 9
Agro Corn Starch (Pack of 6)
  • No Mess! Resealable Use this Argo 100% Pure Corn Starch to prepare some of your favorite dishes. It allows the natural flavor of the food to come through and can be used as a thickener for sauces, gravies and pudding.
  • Thickens sauces and gravies! Great for baking! Features include: 16 oz per container Allow the natural flavor of the food to come through Can be used as a thickener for sauces, gravies and pudding
  • A nearly flavorless thickener, Argo corn starch allows the natural taste of food to shine through.
  • Because it's gluten-free, Argo corn starch is a health-conscious alternative to glutinous starches used in baking and cooking.
  • This corn starch powder is available in a 16-oz container that will retain its freshness over time. It contains just 30 calories per serving and is free of fat, gluten and sodium.
Bestseller No. 10
Gefen Corn Starch 100% Pure, 16oz, Resealable Lid, (2 Pack, Total 2 Lbs) Gluten Free Thickener, Just One Ingredient, Cornstarch
  • Premium Quality Corn Starch in a Convenient Resealable Canister
  • Great as a Gluten Free Coating or Thickener. Twice the Thickening Power of Flour
  • Great in all Recipes, Great for Shower Bombs
  • All Natural
  • Certified Kosher
  • 2 tablespoons sugar
  • 1/4 cup water
beijing beef vs mongolian beef

Step 1: Deep Fry The Beef

In a bowl, whisk together egg white and cornstarch. Add the beef to the mixture.

In a wok or large skillet over high heat, add enough oil to deep fry the beef. Working in batches, add the beef and deep fry until crisp, about 2 minutes. Remove with a slotted spoon and drain on paper towels.

Step 2: Make The Sauce

In a small bowl, whisk together sugar, soy sauce, oyster sauce, rice wine or dry sherry, vinegar, ketchup, and sambal. You can increase or decrease these spices to your taste.

Step 3: Stir Fry The Beef And Vegetables

Heat a wok or large skillet over high heat and add the oil. Add the garlic and onion and stir fry for 1 minute. Add the bell pepper and beef and stir fry for 2 minutes. Pour in the sauce mixture and bring to a boil. Stir in the cornstarch and water. Cook for 2 minutes or until the sauce has thickened. Serve with rice. Enjoy!

Beijing beef is a stir-fried dish made with thinly sliced beef, vegetables, and a savory sauce. It is a popular dish in Chinese cuisine and can be found on the menu of many Chinese restaurants. This recipe is easy to follow and yields delicious results. For best results, use flank or chuck roast beef. Serve with rice and enjoy!

Mongolian Beef Recipe

beijing beef vs mongolian beef

Ingredients:

  • 1 lb flank steak, thinly sliced
  • 2 teaspoons baking soda
SaleBestseller No. 1
Arm & Hammer Baking Soda, 12 Pack of 1lb Boxes
  • Versatile, effective and affordable solution for over 170 years
  • Use for baking, cleaning, deodorizing and more.Baking Soda can be used with HE washing machines. Add 1 cup with your liquid laundry detergent
  • Free of harsh chemicals and gentle enough to use on many surfaces
  • Hundreds of uses like: fresh box for baking
Bestseller No. 2
Arm & Hammer Pure Baking Soda, 8 Ounce (Pack of 3)
  • For Baking, Cleaning, and Deodorizing
  • Free of harsh chemicals and gentle enough to use on many surfaces
  • America's no 1 trusted baking soda brand
Bestseller No. 4
Arm & Hammer Baking Soda Shaker, 12 Oz, Pack of 6
  • Convenient Shaker Design with Easy-Pour Dispenser for Sprinkling, Pouring and Scooping
  • Refillable Shaker Bottle can be Reused or Recycled!
  • Trusted ARM & HAMMER Quality—America’s #1 Trusted Baking Soda Brand
  • Hundreds of Uses from Baking, Cleaning, Deodorizing, DIY Crafts, and more!
  • ARM & HAMMER Baking Soda is pure, safe and natural
Bestseller No. 5
ARM & HAMMER Pure Baking Soda 8 oz (Pack of 6)
  • America's no 1 trusted baking soda brand
  • The standard of purity
  • Hundreds of uses
Bestseller No. 6
ARM & HAMMER Pure Baking Soda 8 oz
  • America's #1 trusted Baking Soda brand
  • Versatile, effective and affordable
  • Use for baking, cleaning, deodorizing and more
Bestseller No. 7
Clabber Girl Baking Soda, 12 Ounce
  • PURE BAKING SODA - 100% Sodium Bicarbonate
  • GREAT FOR BAKING - Use in you favorite recipes
  • VERSATILE AND EFFECTIVE - Works as a house hold cleaner and deodorizer
  • EASY TO USE - Shake or pour style lid is convinent for baking or cleaning
  • 12 oz can of Clabber Girl Baking Soda
Bestseller No. 8
It's Just - Baking Soda, Sodium Bicarbonate, Food Grade, Made in USA (1.25 Pound)
  • 100% Sodium Bicarbonate / It's just pure sodium bicarbonate with no additives and no fillers. Combine with citric acid to make your own fizzy bath bombs.
  • Food Grade / Baking soda is naturally aluminum free. Perfect for use in your recipes and naturally gluten free to boot.
  • Cleaning & Deodorizing / Safely remove tough stains in the bathroom. Use it on sinks, showers, toilets, counters, tubs, tile, grout and more. Add one cup to a load of laundry for cleaner fresher clothes.
  • Made in the USA / The baking soda is made in the USA and it is also packaged in the USA. Each batch is 3rd party lab tested to ensure purity.
  • Satisfaction Guaranteed / If you are not completely satisfied for any reason, please contact us and we'll make it right; All of our It's Just! products are packaged in the USA (California) at our GMP Certified facility
Bestseller No. 9
Arm & Hammer Pure Baking Soda, 8oz, Pack of 2
  • For Baking, Cleaning, and Deodorizing
  • America's no 1 trusted baking soda brand
  • 1/2 cup oyster sauce
  • 1/4 cup rice wine or dry sherry
  • 2 tablespoons vinegar
  • 1/2 cup hoisin sauce
SaleBestseller No. 1
Lee Kum Kee Hoisin Sauce, hoisin, spicy, sweet sauce, 36.0 Ounce
  • This spicy sweet sauce is great as a dip and for cooking meat, vegetables or noodles.
  • Allergen information: soy
Bestseller No. 2
San J Sauce Hoisin, 10 oz
  • Organic Shoyu is brewed with soybeans and wheat resulting in a more aromatic sauce perfect for dipping or as a table condiment
  • Best quality product
  • Gluten-free and Non-GMO, Effervesce combines Authenticity with Elegance and Prestige
Bestseller No. 3
Koon Chun Hoisin Sauce, 15-Ounce Glass Jars (Pack of 1)
  • Koon Chun Hoisin Sauce, 15-Ounce Glass Jars (Pack of 1)
Bestseller No. 5
Kikkoman Hoisin Sauce, 9.40 Oz
  • Great for stir-frying and dipping
  • The package length of the product is 8 inches
  • The package width of the product is 3 inches
  • The package height of the product is 2.6 inches
Bestseller No. 7
Koon Chun Hoisin Sauce, 15-Ounce Glass Jars (Pack of 2)
  • 15oz Jar of Hoisin Sauce 2 Pack
  • No Preservatives or Flavor Enhancers added.
  • Try it on with favorite meats, vegetables, and other stir fry dishes.
  • Authentic Taste
  • 100% HALAL
SaleBestseller No. 8
Lee Kum Kee Hoisin Sauce, Bottle, 20 oz
  • 20 oz bottle
  • The package dimension of the product is 2.5"L x 3"W x 8.5"H
  • Country of origin is United States
Bestseller No. 9
Wok Mei Variety Set of 3 - Oyster, Hoisin and Plum Sauce - 8oz Jars
  • Each order will come with one of each: Hoisin Sauce, Oyster Sauce, Plum Sauce, and a custom Wok Mei sticker.
  • No refined sugars, no corn syrup, no modified starches.
  • No MSG, no artificial colors or preservatives.
  • Gluten Free, GMO Free, and All Natural.
  • Absolutely the highest quality gourmet versions of Hoisin, Oyster and Plum sauce.
Bestseller No. 10
San-J Gluten Free Hoisin Sauce | Non GMO, Kosher, FODMAP Friendly | Perfect for Dipping, Glazing, and Cooking | 64 Fl Oz
  • Enjoy an authentic Chinese favorite right at home.
  • Certified gluten free, Non-GMO, Fodmap Friendly, Kosher
  • No artificial preservatives, flavors, or colors added.
  • Use it as a delicious bbq glaze for meat and veggies.
  • Great for stir-fry, noodle dish, fried rice, and as a dipping sauce for spring rolls, french fries, chicken strips, or broccoli and cauliflower florets.
  • 2 tablespoons vegetable oil
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 3 cloves garlic, minced
  • 1 teaspoon ground ginger
  • 1/4 teaspoon black pepper
  • 1/2 onion, thinly sliced
  • 1 green bell pepper, thinly sliced

Step 1: Tender The Beef

In a large bowl, combine the beef, baking soda, and 1 tablespoon of oil. Mix well and let sit for 30 minutes.

beijing beef vs mongolian beef

Step 2: Make The Sauce

In a medium bowl, whisk together the oyster sauce, rice wine or sherry, vinegar, hoisin sauce, soy sauce, brown sugar, garlic, ginger, and black pepper. You can increase or decrease these ingredients to your taste.

Step 3: Stir-Fry The Beef

In a large skillet or wok over high heat, add 1 tablespoon of oil and swirl to coat. Add the beef and cook, occasionally stirring, until browned, about 3 minutes. Remove from the pan and set aside.

Step 4: Stir-Fry The Vegetables

Add 1 tablespoon of oil to the pan and swirl to coat. Add the onion and bell pepper and cook, occasionally stirring, until tender, about 3 minutes.

Step 5: Add The Sauce And Beef Back Into The Pan

beijing beef vs mongolian beef

Stir in the sauce, then add the beef back into the pan. Cook, occasionally stirring, until the sauce is thickened and the beef is cooked through about 5 minutes (you can add cornstarch, stirring with water if the sauce is not thickened).

Step 6: Serve

Serve over rice or noodles. Enjoy!

Mongolian beef is a delicious, easy-to-make stir fry that’s perfect for a weeknight meal. Tender flank steak is marinated in a savory sauce, then stir-fried with onions and bell peppers. Serve it over rice or noodles for a complete meal. Enjoy!

How To Choose The Beef For The Best Beijing Beef And Mongolian Beef Dishes

When choosing beef for Beijing beef and Mongolian beef dishes, there are a few things to take into consideration. 

The Cut Of Meat

beijing beef vs mongolian beef

When it comes to beef, there are a lot of things to consider. The cut of meat is one of the most important factors, as different cuts have different flavors and textures. Here are some of the most common beef cuts and their characteristics:

  • The ribeye is a tender, juicy cut with a lot of marbling. It’s best-cooked medium-rare to medium and is delicious when grilled, roasted, or pan-fried.
  • The sirloin is a leaner cut of beef that’s still very flavorful. It’s best-cooked medium-rare to medium and can be grilled, roasted, or pan-fried.
  • The chuck roast is a tough but flavorful cut of beef that’s best cooked slowly over low heat. It’s often used for pot roasts or stews.
  • The brisket is a tough, fatty cut of beef that benefits from long, slow cooking. It’s often used for making corned beef or smoked meats.

When choosing a cut of beef, it’s important to consider what cooking method you’ll be using, as well as your own personal preferences. For Beijing beef, a tender cut of beef such as sirloin or flank steak is best. For Mongolian beef, flank steak is more commonly used. 

Experiment with different cuts and find the ones that you like best!

The Fat Content Of The Beef

beijing beef vs mongolian beef

When you are choosing beef to purchase, the fat content of the beef is a thing you need to consider. Fatty beef is not only less healthy for you, but it will also be more expensive. If you are looking for a lean cut of meat, make sure to ask your butcher for recommendations. He or she will be able to point you in the right direction.

For Beijing beef, a leaner cut of meat is preferable, while for Mongolian beef, a higher fat content will give the dish more flavor. 

The Grade Of The Beef

When you go to the grocery store, there are many different types of beef to choose from. You might be wondering, what is the difference between the grades? The grade of the beef is determined by how much marbling (fat) is in the meat. The higher the grade, the more marbling there is in the meat. 

For both Beijing beef and Mongolian beef, a higher quality, grass-fed beef will result in a tastier dish. 

With these factors in mind, you can choose the best beef for your Beijing and Mongolian beef dishes, ensuring a delicious and satisfying meal.

Conclusion

The two most popular types of beef in China are Beijing beef and Mongolian beef. While they share some similarities, there are also some key differences between the two. Beijing beef is made with flank steak that is quickly fried and served with a savory sauce, whereas Mongolian beef is made with flank steak that is thinly sliced and stir-fried with onions. The two dishes are often served with steamed rice or noodles, and both are delicious options for a hearty meal.

When it comes to taste, Beijing beef is typically more spicy and bold in flavor, while Mongolian beef is more savory and sweet. In terms of texture, Beijing beef is more crispy and chewy, while Mongolian beef is more juicy and tender.

So, if you’re looking for a delicious and hearty meal, you can’t go wrong with either Beijing beef vs Mongolian beef. If you’re looking for a dish with a more bold and spicy flavor, Beijing beef is the way to go. However, if you’re looking for a dish with a more savory flavor, Mongolian beef is the way to go. Whichever you choose, you’re sure to enjoy a delicious and satisfying meal.

Leave a Comment