Do you love Chinese food? If you’re a fan of Chinese cuisine, you’re going to love their beef. There are so many different types of beef dishes, and it can be hard to know which one is the best choice. So, we’re here to help you make the right decision. Beijing beef vs Mongolian beef are two of the most popular beef dishes, but what’s the difference?
Beijing beef is a dish that originates from the capital of China. The beef is stir-fried with vegetables and a sweet and savory sauce. Mongolian beef is a dish that is named Mongolian but comes from Taiwan. The beef is stir-fried with vegetables and a savory sauce.
The difference between these two dishes is the taste of beef. The beef on Beijing beef is chewy and the sauce is spicier, while the beef on Mongolian beef is more tender, and the sauce is sweeter.
Keep reading to learn more about the difference between Beijing beef and Mongolian beef!
At a Glance
People who love beef will definitely enjoy Beijing beef and Mongolian beef. Beijing and Mongolian beef are stir-fried dishes made with thinly sliced flank steak and are usually served with steamed rice. Both dishes are delicious and easy to make, so anyone can enjoy them.
- 7-IN-1 FUNCTIONALITY: Pressure cook, slow cook, rice cooker, yogurt maker, steamer, sauté pan and food warmer.
- QUICK ONE-TOUCH COOKING: 13 customizable Smart Programs for pressure cooking ribs, soups, beans, rice, poultry, yogurt, desserts and more.
- COOK FAST OR SLOW: Pressure cook delicious one-pot meals up to 70% faster than traditional cooking methods or slow cook your favorite traditional recipes – just like grandma used to make.
- QUICK AND EASY CLEAN UP: Finger-print resistant, stainless-steel sides and dishwasher-safe lid, inner pot, and accessories.
- SAFETY FEATURES: Includes over 10 safety features, plus overheat protection and safe-locking lid
- Multi-Functional Use – Whether you're in the mood for a hearty jambalaya, steamed veggies and rice, or even a delectable cake, you can accomplish it all with your rice cooker. The possibilities are as creative as you are.
- User-Friendly Programming – Easy-to-use with 4 preset digital functions and automatic Keep Warm mode when the cooking is finished.
- Nutritious & Delicious – The built-in Steam function allows for nutrient-rich meals to be prepared above while rice, soup, or any other meal simultaneously cooks below, allowing you to save time without sacrificing quality.
- 15-Hour Delay Timer – The programmable delay timer is great for families on the go, delivering delicious meals ready when they're needed, up to 15 hours in advance.
- Compact Capacity: 4-Cup (Uncooked)/8-Cup (Cooked). Its compact capacity is perfect for preparing small individual meals or delicious side dishes.
- Enjoy healthy, homemade food everyday with the ease and time-saving convenience offered by this contra hard anodized pressure cooker from Hawkins
- The improved pressure regulator controls and regulates the pressure level inside the cooker
- This pressure cooker comes with a curved body for easy stirring of food
- Made from the finest aluminum material, this pressure cooker is resistant to corrosion
- With a hard anodized body, this pressure cooker absorbs heat at a faster rate making it more energy efficient
- Perfectly prepares 2 to 6 cups of any variety of cooked rice
- Simple, one-touch operation with automatic Keep-Warm
- Great for soups, jambalaya, chili and so much more!
- Full-view tempered glass lid
- Easy-to-clean, nonstick removable inner pot
- 9-IN-1 FUNCTIONALITY: Pressure cook, slow cook, rice cooker, yogurt maker, steamer, sauté pan, yogurt maker, sterilizer and food warmer.
- IMPROVED STRESS-FREE VENTING: Intuitive and simple, our improved easy-release steam switch makes releasing steam easier than ever, and it automatically resets when the lid is closed.
- REALTIME FEEDBACK: The easy-to-read display includes a full cooking progress bar lets you know what stage of the cooking program you’ve reached.
- QUICK ONE-TOUCH COOKING: 15 customizable Smart Programs for pressure cooking ribs, soups, beans, rice, poultry, yogurt, desserts and more.
- VERSATILE INNER COOKING POT: Food-grade stainless-steel cooking pot with a tri-ply bottom offers more even cooking and an anti-spin design that secures the pot for perfect sautéing.
- Micro computerized fuzzy logic technology. Capacity Up to 5.5 cups / 1.0 liter,Dimensions (W x D x H) 10-1/8 x 14 x 8-1/2 inches. The electrical rating is 120 volts / 610 watts
- Automatic keep warm, extended keep warm and reheating cycle
- Easy to clean clear coated stainless steel exterior, 2 delay time settings
- Interchangeable melody and beep signal
- Built in retractable power cord
- Note: All our Pressure Cookers are "UL" approved and follow the Worldwide standards and approvals. According to "UL" standards or any other standards used around the world the capacity of the Pressure Cookers is the Total Volume Capacity of the Cooker with the close lid
- Sleeker handles allow for better grip.
- Available in various sizes of cooking capacities for all sizes of family.Amount of Rice Cooked : 300 grams
- Comes with a set of safety features like GRS (Gasket Release System) and MSP (Metallic Safety Plug).
- ISI certified and also confirms to all international standards.
- 6-Cup Capacity - Prepare anywhere from 1 to 6 cups of cooked rice, great for small or large meals, and for leftovers. ETL Listed
- Automatic Keep Warm - The rice stays ready for serving! The rice cooker automatically switches to the “keep warm” function after cooking is complete.
- Nonstick Rice Pot - The nonstick rice pot is completely removable for easy dishwasher cleanup. Dimensions are 10 x 9.0 x 5.5 inches
- Food Steaming Basket - The included food steaming basket lets you make healthy meals with vegetables, fish, and more. Measuring Cup and Spoon Included - The measuring cup makes it easy to cook the perfect amount of rice, and the plastic serving spoon prevents accidental scratches to the nonstick rice pot. Note: use only the rice cup to measure rice, never a true cup.
- Volts: 120V. Wattage: 300W
- 18-in-1 Functionality: Choose from different types of rice and texture options, 3 types of oatmeal, 3 types of other grains, and functions such as Slow Cook, Steam, Sauté, Keep Warm, Delay Timer, and Quick Rice.
- Perfect Rice Every Time: Powered by fuzzy logic technology, the COSORI rice cooker controls the temperature precisely throughout the 6-step rice cooking process.
- Easy to Clean: All the accessories are easy to clean and dishwasher-safe.
- Easy to Use: The bright LED guided touch display walks you through the cooking process. Clear measurement marks make it easy to measure the perfect amount of water, and the alert tone lets you know when your rice is ready.
- Healthier & Safer: Every surface that comes into contact with your food is made without BPA, PFOA, or PFOS.
- Perfectly prepares 2 to 4 cups of any variety of cooked rice
- Simple, one-touch operation with automatic Warm mode
- Easy-to-clean, nonstick removable inner pot
- Full-view tempered glass lid for easy monitoring as food cooks to monitor food as it cooks
- Great for soups, jambalaya, chili and so much more!
First of all, there’s a reason Beijing beef is one of the most popular dishes in Chinese restaurants all over the world. It’s got it all – a delicious, savory sauce, tender and juicy beef, and a tantalizing mix of flavors and textures that will have your taste buds singing for more.
If you’ve never had Beijing beef before, you’re in for a treat. The first thing you’ll notice is the rich, dark sauce that coats the beef. It’s made with a combination of soy sauce, rice wine, and a Chinese five-spice taste, which gives it its unique flavor. The beef is then stir-fried with green onions and garlic until it’s perfectly cooked.
The result is a dish that is both flavorful and hearty, making it the perfect choice for a satisfying meal. Whether you’re serving it as an entree or part of a larger Chinese feast, Beijing beef is sure to please.
On the other hand, Mongolian beef is also a popular dish in Chinese cuisine. The dish is made of flank steak, which is marinated and then stir-fried with vegetables. The steak is typically cooked to a medium-rare or rare temperature. The vegetables used in the dish vary but typically include onions, scallions, and bell peppers.
Mongolian beef is a hearty dish that is perfect for a winter meal. The steak is tender and full of flavor, and the vegetables add a touch of sweetness to the dish. This dish can be served with rice or noodles and is sure to please any appetite. Mongolian beef is a wonderful way to enjoy a delicious Chinese meal.
Both Beijing beef and Mongolian beef are popular dishes that can be found at most Chinese restaurants. However, there are some key differences between the two. Keep reading to learn more about the differences between Beijing beef and Mongolian beef.
Beijing Beef Vs Mongolian Beef: The Differences
Beijing and Mongolian beef both have their own unique flavors and textures, and today we’re going to explore the differences between them.
Origins
The origins of Beijing beef vs Mongolian beef are quite different, but both dishes are now popular in North America.
Beijing Beef
Beijing beef is a dish that originated in Beijing, China. It is made with flank steak that is marinated in a mixture of soy sauce, rice vinegar, and sesame oil, then stir-fried with ginger, garlic, and scallions. The resulting dish is tender, juicy, and flavorful.
Beijing is known for its cuisine that blends the best of Chinese culinary traditions with modern cooking techniques. The result is a wide variety of delicious and unique dishes, such as Beijing beef.
If you are looking for a new and exciting dish to try, Beijing beef is a great option. It is perfect for any occasion, whether you are hosting a dinner party or simply want to enjoy a delicious meal. Beijing beef is sure to please everyone at the table.
Mongolian Beef
Mongolian beef, although its name is Mongolian, it is not a dish that is typically found in Mongolian cuisine. It is believed to have originated from Taiwanese cuisine. The dish consists of flank steak that is thinly sliced and then stir-fried with vegetables. The beef is usually marinated in a mixture of soy sauce, rice wine, and sesame oil before being cooked. Mongolian beef is a popular dish in Chinese-American restaurants and is often served with rice or noodles.
Taiwan is famous for its night markets, which are a great place to find cheap and delicious food. Taiwanese like street food, and the night markets are a perfect place to try a variety of different dishes. Mongolian beef first appeared in a Mongolian BBQ restaurant in Taiwan. The dish quickly became popular with both Taiwanese and tourists alike.
Mongolian beef is a dish that is enjoyed by people all over the world. Whether you are in Taiwan, China, or the United States, you can find this dish being served in restaurants. If you have never tried Mongolian beef, then you are missing out on a delicious and unique experience.
Ingredients
Ingredients are the key to any good dish, and these two are no exception. Here, we will look at the ingredients for Beijing beef and Mongolian beef.
Beijing beef is a classic dish of Chinese cuisine, made of thinly sliced flank steak marinated in soy sauce, rice wine, oyster sauce, vinegar, ketchup, sambal, and sesame oil, then quickly stir-fried with ginger, onion, bell peppers, and scallions.
- INGREDIENTS: Kikkoman is a traditionally brewed Soy Sauce prepared from water, soybeans, wheat, and salt. Its complex flavor, delicate aroma, and appealing reddish-brown color complement and intensify the natural flavor, aroma, and color of foods without masking or overpowering
- VERSATILE: Adds depth and appetite appeal to all kinds of menu items-Asian cuisines like sashimi, tofu, sushi, and beyond. Marinade or baste meats, poultry, seafood, and vegetables as a rich flavor enhancer
- AUTHENTIC FLAVOR: Made in the U.S. to exacting quality standards using a centuries-old fermentation process. Kikkoman Traditionally Brewed Soy sauce contains No Artificial flavors and is Non-Fat. There are no chemical seasonings used, simply genuine flavor
- BRAND POWER: As a tabletop condiment, helps build your quality image. Add an impressive look to your kitchen with simple styling and current minimalist tonality. Taste the difference and experience America's #1 soy sauce*. (*Based on U.S. sales data during the 52-week period ending 4/23/22)
- PRODUCT DETAILS: Kikkoman Traditionally Brewed Soy Sauce 1 Gallon Bottle is 5.16 x 6.7 x 11.28 inches in size and weights 9.89 pounds. It simplifies home cooking by providing a selection of real Asian sauces. It's an easy-to-use and comes with a leak-proof bottle
- Product Type:Sauce
- Item Package Dimension:7.797 cm L X7.899 cm W X26.797 cm H
- Item Package Weight:1.202 kg
- Country Of Origin: United States
- Artisan Soy Sauce - Kishibori is a Japanese premium soy sauce imported from Japan
- Kishibori Shoyu is fermented in 100-year old barrels on a small island in Japan's inland sea
- Experience the difference in flavor in our soy sauce. Full flavor and great addition to any food
- Smooth and balanced taste - Kishibori Soy has a milder fuller flavor than most soy sauce
- Put down the generic soy sauce and experience the real deal. Brewed and aged for 4 years using ancient methods. Using 100 year old Kioke wooden barrels
- This is your original Asian umami gourmet soy sauce with simple ingredients of soy beans, wheat, salt and water. No added preservatives, artificial coloring, Fillers. This is the purest sweet and salty Shout soy sauce in the market.
- Tsurubishio is the flagship series of soy sauce for Yamaroku and is aged the longest between 3-5 years. Served in an easy to open soy sauce dispenser glass container bottle.
- Tsurubishio is characterized as having a rich mellow flavor and is recommended for use in sushi, sashimi, tofu, grilled fish and as a secret ingredient for original dishes. Use it as an ingredient to make Ponzu and Teriyaki sauce or in ramen bowls
- The flavor of tsuru bishio is best described as having a deep, full rounded flavor containing a balanced taste of umami. Unique use with vanilla Ice cream gives it a caramel flavor.
- Country Of Origin: United States
- Item Package Weight: 5.29991277848 lb
- Item Package Dimension: 10.2108cm L x 15.7988cm W x 28.2956cm H
Mongolian beef is a popular dish in Taiwanese cuisine. The beef is typically marinated in soy sauce, hoisin sauce, oyster sauce, rice wine, vinegar, and sesame oil, and then stir-fried with bell peppers, onions, and scallions. It is usually served with steamed rice or noodles.
The ingredients for both Beijing beef and Mongolian beef are very similar. Soy sauce, rice wine, oyster sauce, vinegar, and sesame oil are all used in both dishes. The main difference seems to be the use of ketchup and sambal in Beijing beef and hoisin sauce in Mongolian beef. These ingredients give the two dishes their unique flavors. Both are delicious and definitely worth trying!
Tastes
The flavor of Beijing beef is slightly sweet and salty, with a savory undertone from the brown sauce. With ketchup and sambal Oelek chili paste in the ingredients, it’s a bit spicy and sour. The beef is chewy and the veggies are crunchy, making for a delicious and well-rounded dish.
Mongolian beef is a succulent dish made with beef that is cooked in a wok with a variety of spices and vegetables. The result is a mouth-watering dish that is full of flavor and perfect for any occasion. The beef is tender combined with the sweet sauce making it a perfect dish to try.
Processing
When making Beijing beef, they often fry the beef with eggs and cornstarch until it is crispy. So, that is the key thing to making the beef feel chewier than Mongolian beef. Then they stir-fry the beef with onions, ginger, and garlic. After that, the chef will put in some soy sauce, sugar, and rice wine. Lastly, they will thicken the sauce with cornstarch before serving.
On the other hand, the Mongolians are often more tender because they often put a bit of baking soda on the beef before they stir-fry it. This is the key to why Mongolian beef is so tender and delicious. Then, they stir-fry it with vegetables and a sweet and savory sauce.
- Metal utensil safe, Blue Diamond’s signature diamond-infused ceramic nonstick is 5x harder and 10x longer lasting than traditional coatings
- Diamonds are 4x more conductive than copper, so Blue Diamond heats faster and cleans up easier
- Toxin-Free: Free of PFAS, PFOA, lead, and cadmium
- Warp Control Base: Heavy-duty forged base prevents warping, wobbling, or degrading over time
- Oven and broiler safe up to 600°F
- SWISS NON-STICK COATING - Switzerland ILAG nonstick coating, SGS approved. PFOA free，safe and healthy.
- WOODGRAIN BAKELITE HANDLE - The bakelite handle features woodgrain design, it is comfortable to grip and stays cool while cooking. Oven safe to 302°F.
- HIGH MAGNETIC CONDUCTIVE BASE - High magnetic conductive stainless steel base. The nonstick skillet bottom is flat and thick, which helps distribute heat evenly and quickly. Suitable for all stove, including induction cooktop.
- STURDY BODY AND EASY TO CLEAN - The nonsticking pan inside is made of cast aluminum, which is more durable and sturdy. Super easy to clean up, just wipe it with a paper towel or rinse it with water. Dishwasher safe.
- GREAT QUALITY & SERVICE - Quality first, Service Utmost. SENSARTE non-stick frying pan is passed international certification. Please always feel free to contact us if you have any questions.
- Designed To Perform – Equip your kitchen with the right cookware to bring you long lasting performance and quality food results the healthy way. Our Fry Pan features a 3-layer coating engineered in Germany from stone-derived shield technology. The protective coating significantly extends the life cycle of the frying pan while the ultra-durable aluminum construction and magnetic base provide optimal heat conduction. With these features, you won’t look at other cookware in the same way!
- Non-Stick and Even Heat Distribution – Reinforced coating provides unprecedented non-stick cooking performance for easy food release, easy clean up, and better browning and searing. With excellent heat conduction, heat is evenly distributed across the whole nonstick pan, cooking foods faster to save you time. Only low to medium heat is required, keeping your cooking energy-friendly!
- Safe Cooking – No more nasty hidden chemicals with this healthy and eco-friendly alternative to classic frying pans non-stick. Our specialized coating is corrosion resistant and free of APEO, PFOA, PFOS, PFAS, PFBS, GenX, and other lesser-known health-harmful chemicals, such as NEP and NMP. Great for busy families to keep meals as healthy and toxin-free as possible.
- Cool-To-The-Touch – The pan’s versatile deep shape, light weight, and stylish ergonomic handle make this pan for cooking ideal for everyday use. The EverCool stainless steel handle remains cool-to-touch during the busiest of stovetop cooking. Oven safe and suitable for use on all cook tops, including induction. Practical as an egg pan or for gourmet dishes, either way this non-stick fry pan is the perfect way to make magic happen in the kitchen!
- Superior Quality With Mueller - We are here to offer you only the best quality products designed to make your life easier. If you need any help, please feel free to contact us. Our unparalleled 24/7 live telephone customer support is ready and waiting to assist with anything you need!
- Eco-friendly Classic Granite – Non-stick Granite Material,SGS & EUROFIN approved, PFOS,PFOA free, our cookware ensures your daily cooking is always safer and healthier.
- Easy To Clean – Just wipe it with a paper towel or rinse it with water, Less Co2 emission and Less water wasted.
- Suitable For All Stoves – Heats up quickly and evenly with extended bottom design. High magnetic conductive stainless steel base allows our nonstick cookware to work on all cooktops, including induction.
- Less Oil Needed & Less Smoke Released: Our non-stick frying pan can be used for any cooking needs like egg pan,omelette pan, or grill pan with less oil. Reduce unnecessary fat intake, and stay away from a smoky kitchen.
- Service & Guarantee – Each CAROTE cookware passes strict multi inspection process.In case you received defect items caused by delivery, please don't hesitate to reach out, thanks. You will be guaranteed to get 100% refund or a new replacement.
- NSF-Certified commercial-grade 3004 heavy-gauge aluminum
- High-performance reinforced PFOA-free nonstick, dishwasher-safe
- Works with gas, electric and ceramic glass, oven-safe (400 F / 204 C)
- Tramontina Item # 80114/535DS - UPC 16017041318
- Lifetime Warranty
The two dishes are quite different in terms of their processing. Beijing beef is crispy due to the use of eggs and cornstarch, while Mongolian beef is tender due to the addition of baking soda. Additionally, Beijing beef has a sweet-sour spicy sauce, while Mongolian beef has a sweet and savory hoisin sauce.
Beijing Beef Vs Mongolianbeef: Which Tastes Best?
There are no two ways about it, Beijing beef and Mongolian beef are both delicious. But which one is better? It really depends on your personal preferences.
Beijing beef is all about spice. The beef is typically marinated in a mix of soy sauce, vinegar, sambal, ginger, and garlic before being stir-fried with green onions and chili peppers. This dish is definitely not for the faint of heart, but if you like your food with a little kick, then you’ll love it.
On the other hand, if you like your beef to be rich and savory, then Mongolian beef is the way to go. The sauce is usually made with a combination of hoisin sauce soy sauce, oyster sauce, and sugar, giving it a deep umami flavor. The beef is also cooked until it’s nice and tender, so you won’t have to worry about chewing for hours.
So, Beijing beef vs Mongolian beef, which one is better? That’s up to you to decide. But whichever one you choose, you’re sure to have a delicious meal.
Our Best Beijing Beef And Mongolian Beef Recipes
There are all sorts of recipes out there for beef, but two of the most popular seem to be Beijing beef and Mongolian beef. While they may have different cooking methods, the end result is always delicious. So, if you’re looking for a new way to cook beef, why not try one of these two recipes? You won’t be disappointed.
Beijing Beef Recipe
Ingredients:
- 1 pound beef (sirloin, flank, or chuck roast), thinly sliced
- 1 egg white
- 1/2 cup soy sauce
- Product Type:Sauce
- Item Package Dimension:7.797 cm L X7.899 cm W X26.797 cm H
- Item Package Weight:1.202 kg
- Country Of Origin: United States
- INGREDIENTS: Kikkoman is a traditionally brewed Soy Sauce prepared from water, soybeans, wheat, and salt. Its complex flavor, delicate aroma, and appealing reddish-brown color complement and intensify the natural flavor, aroma, and color of foods without masking or overpowering
- VERSATILE: Adds depth and appetite appeal to all kinds of menu items-Asian cuisines like sashimi, tofu, sushi, and beyond. Marinade or baste meats, poultry, seafood, and vegetables as a rich flavor enhancer
- AUTHENTIC FLAVOR: Made in the U.S. to exacting quality standards using a centuries-old fermentation process. Kikkoman Traditionally Brewed Soy sauce contains No Artificial flavors and is Non-Fat. There are no chemical seasonings used, simply genuine flavor
- BRAND POWER: As a tabletop condiment, helps build your quality image. Add an impressive look to your kitchen with simple styling and current minimalist tonality. Taste the difference and experience America's #1 soy sauce*. (*Based on U.S. sales data during the 52-week period ending 4/23/22)
- PRODUCT DETAILS: Kikkoman Traditionally Brewed Soy Sauce 1 Gallon Bottle is 5.16 x 6.7 x 11.28 inches in size and weights 9.89 pounds. It simplifies home cooking by providing a selection of real Asian sauces. It's an easy-to-use and comes with a leak-proof bottle
- Kikkoman's signature soy sauce
- All purpose seasoning
- Put down the generic soy sauce and experience the real deal. Brewed and aged for 4 years using ancient methods. Using 100 year old Kioke wooden barrels
- This is your original Asian umami gourmet soy sauce with simple ingredients of soy beans, wheat, salt and water. No added preservatives, artificial coloring, Fillers. This is the purest sweet and salty Shout soy sauce in the market.
- Tsurubishio is the flagship series of soy sauce for Yamaroku and is aged the longest between 3-5 years. Served in an easy to open soy sauce dispenser glass container bottle.
- Tsurubishio is characterized as having a rich mellow flavor and is recommended for use in sushi, sashimi, tofu, grilled fish and as a secret ingredient for original dishes. Use it as an ingredient to make Ponzu and Teriyaki sauce or in ramen bowls
- The flavor of tsuru bishio is best described as having a deep, full rounded flavor containing a balanced taste of umami. Unique use with vanilla Ice cream gives it a caramel flavor.
- It is naturally fermented for up to 6 months using GMO free soybeans. We do not add MSG or artificial preservatives. Tamari's fermentation process is different than ordinary soy sauce, giving it unique flavor enhancing properties
- Reduce sodium levels in your cooking without compromising taste. One teaspoon of Tamari contains one-eighth the sodium as one teaspoon of salt.
- Artisan Soy Sauce - Kishibori is a Japanese premium soy sauce imported from Japan
- Kishibori Shoyu is fermented in 100-year old barrels on a small island in Japan's inland sea
- Experience the difference in flavor in our soy sauce. Full flavor and great addition to any food
- Smooth and balanced taste - Kishibori Soy has a milder fuller flavor than most soy sauce
- Country Of Origin: United States
- Item Package Weight: 5.29991277848 lb
- Item Package Dimension: 10.2108cm L x 15.7988cm W x 28.2956cm H
- Kikkoman's Sushi & Sashimi is a milder soy sauce designed to compliment the flavors of fish/seafood
- The balance between sweetness and saltiness is different from regular soy sauce
- Uwajimaya carries an assortment of sizes and varieties of Kikkoman soy sauce
- Net Wt. 10 Fl. Oz.
- 1/2 cup oyster sauce
- Item Package Length: 7.112cm
- Item Package Width: 7.366cm
- Item Package Height: 33.274cm
- Item Package Weight: 0.907kg
- Thai Oyster Sauc
- Ideal for all seasoning purposes
- ADD FLAVOR TO FOODS, Aromatic
- Product of Thailand
- 300cc
- Oyster sauce is a thick and rich condiment
- It is simply delicious with all types of foods & vegetables!! Just imagine applying these tasty little stuff to your food and enjoying eating while watching series or a movie. It can't get better
- Can be used for stir-frying, dipping and as a sauce for noodles.It can be called as a multipurpose sauce as it can be used for innumerable uses in food which makes your food de-li-cioussss
- Lee kum kee's this sauce contains a weight of 510 grams
- When you apply it to your food or other stuff like fast food your food becomes a lot more tastier and for the people who love spicy food, here is a go getter for you all!!
- Create authentic Asian dishes at home with this Wan Ja Shan Vegetarian Oyster Sauce. It is made from a delicious blend of soybeans, wheat, salt, sugar and mushrooms. You can use this vegetarian sauce for stir-fry dishes or as a dip. It enhances the taste and aroma of meats, tofu and vegetables. This versatile product can also be used for marinades and sauces. It can be served with noodles and rice dishes.
- NO MSG. VEGAN. NON-GMO. 100% Naturally Brewed. No Chemical Soy Sauce.No Caramel Coloring.
- Vegetarian oyster sauce are prepared from mushrooms, mostly oyster mushrooms or shiitake mushrooms. This is because mushrooms, especially oyster mushrooms, have a high level of umami flavour similar to that of real oysters.
- Product of Taiwan
- SAME PREMIUM QUALITY, MILDER TASTE: It’s made with oyster extract and everything you love from Lee Kum Kee’s Premium Oyster Sauce, but with milder flavors.
- ALL-PURPOSE CHINESE SAUCE: Bring out the umami in your marinades, stir-fries, stews, or enjoy it as a dipping sauce or base for your favorite Chinese, Thai, Malay, and Vietnamese dishes.
- PRODUCT OF LEE KUM KEE: Produced by the popular Chinese brand founded in 1888 by Mr. Lee Kum Sheung, the inventor of oyster sauce.
- COMES WITH A DUAL SPOON: Comes with a Karman Foods double spoon to help you add the right amount of oyster sauce to your recipes.
- FLAVORFUL FAR EAST FUSION: Introducing the Best Of Thailand’s vegetarian oyster sauce, a blend of traditional Asian flavors and modern culinary innovation. With its authentic, brewed formula, this sauce is perfect for adding an irresistible Far East fusion to any dish. Get ready to taste the rich, savory notes of the Orient in every bite.
- KOSHER & KETO-FRIENDLY: Not only is our vegetable sauce full of flavor, but it's also a healthy option. Certified Kosher and free of fats, it fits into any diet, whether you're following Kosher or Keto guidelines. Enjoy rich flavor without guilt, only with Best of Thailand.
- SAVOR THE RICHNESS & SKIP THE RISK: The Best Of Thailand oyster sauce for cooking is the perfect addition to any meal, offering richness without any risk. Our vegan oyster sauce adds depth of flavor to your dishes without overwhelming them, allowing you to fully enjoy the taste of your food.
- IDEAL FOR MARINADES & SAUCES: Marinade your meats, stir-fry your veggies, or add a touch of flavor to your sauces. The versatility of our Asian cooking sauces is endless. With oyster sauce vegetarian version's perfect balance of savory and salty, it's the ideal ingredient to bring life to any dish.
- VEGETARIAN-FRIENDLY OYSTER SAUCE: Best of Thailand oyster fry sauce is perfect for those who follow a vegetarian lifestyle. With its authentic flavor and rich depth, you'll never miss out on the taste of oyster vegan sauce again. So go ahead and give it a try, your taste buds will thank you!
- Lee Kum Kee Premium Oyster Flavored Sauce is specially made from the finest oyster extracts. With its rich oyster taste, this all-purpose seasoning sauce enhances the taste and appearance of any dish.
- Product of Hong Kong
- Are concentrated. Full pure flavor of oyster sauce
- A genuine flavor of oysters. The smell of smoke from a wood shell
- Safety of bio-chemical Eniwetok City (BIOTOXIN)
- With iodine, which helps promote the development of children
- Safe every drop.
- 1/4 cup rice wine or dry sherry
- 2 tablespoons vinegar
- 3 tablespoons sambal
- 2 tablespoons ketchup
- 1/4 teaspoon ground black pepper
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1/2 onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 3 tablespoons cornstarch
- Argo Corn Starch
- 16 ounce jar Pack of 2
- Free of Gluten, MSG, Soy, Milk Egg, Peanut, Tree Nuts and aluminum
- Twice the thickening powder of flour; if the recipe called for 1 cup flour, use ½ cup
- Convenient re-sealable packaging; 100% Pure corn starch; 100% recyclable container
- Zero Cholestrol
- Low Fat
- Easy to digest
- Best quality product
- Finest Ingredients
![Roots Circle 100% Pure Corn Starch | 1 [17oz] Airtight Container | All Natural Thickener for Soups, Stews, Gravy, Baking Pies, Puddings & Cakes | Gluten-Free, Non-GMO, Vegan, Kosher, Food-Grade](https://m.media-amazon.com/images/I/41AAVorQHLL._SL160_.jpg "Beijing Beef Vs Mongolian Beef: What Is The Difference? 51")
- DEVELOPS THICK AND HEARTY SOUPS AND STEWS: Corn starch, also referred to as ‘cornflour’, is a denser, courser powder made from the endosperm portion of the corn kernel. It yields a thick, non-clumpy, translucent consistency and a neutral flavor for the perfect stews, broths, or gravies.
- THICKENS 2 TIMES MORE THAN WHITE FLOUR: A little goes a long way! With twice the thickening power of flour, corn starch is perfect for quick baking projects. Just one-part corn starch replaces two parts flour. Also try sprinkling some into your eggs for an extra-hearty delicious omelet!
- GLUTEN-FREE AND PLANT BASED ALTERNATIVE: Corn starch is both naturally gluten-free and vegan friendly. Use corn starch as an egg substitute for your favorite vegan breads or desserts. It’s also ideal for rolling out pizza dough to prevent it from sticking to the counter or pizza stone.
- AN ALL-PURPOSE STARCH AROUND THE HOUSE: Corn starch is a coarser multi-purpose powder that can be used for more than just baking. It not only keeps broths thicker, but it’s also a superb anti-caking agent, and can even be used for creating your own DIY homemade bath bombs!
- PANTRY STAPLE IN A HANDY BULK PACK OF 1: Stock up with this generous bulk supply of 1 generously sized 17oz airtight container. It will help keep you stocked and ready to cook. Create tasty breaded chicken, or delectable puddings that your guests won’t forget!
- To thicken hot liquids first mix Argo Corn Starch with a little cold water until smooth, gradually stir into got liquid until blended. Stirring constantly, bring to boil; boil 1 minute.
- Argo Corn Starch has twice the thickening power of flour. When a gravy, sauce or soup calls for flour, use half as much corn starch to thicken.
- A Gluten Free Product
- Thicken Sauces & Gravies. Great for Baking
- 3.5lb re-sealable tub
- 100% Pure
- Restaurant quality
- Gluten Free
- Made in USA
- Set of 2 (16oz Each)
- 100% Pure Corn Starch
- Gluten Free
- USDA Certified Organic 100% Pure Corn Starch
- Batch Tested and Verified Gluten Free
- Tasteless and Odorless
- Thickens effectively, dissolved easily in soups, sauces and gravies
- Vegan, Non-GMO, Gluten Free
- WHOLESOME GOODNESS: Excellent as a thickener for pies or sauces, or as an ingredient in gluten free baking
- GLUTEN FREE: To assure the integrity of our gluten free products, we’ve built a separate 100% gluten free facility
- BETTER SHORTBREAD: Cornstarch is often included in shortbread recipes, where it helps contribute a crumbly and tender texture in the finished product
- VEGAN: All Bob’s Red Mill products are vegetarian; this product is also vegan, meaning it does not include eggs, dairy or honey
- BOB'S RED MILL: Make folks a little happier: it’s the idea that keeps our stone mills grinding to fill every bag with wholesome goodness
- CLABBER GIRL CORN STARCH Use as a thickener in sauces gravies soups and stews
- RESEALABLE Our resealable canister keeps it fresh
- PLANT BASED Our corn starch is vegan
- Gluten free
- Kosher
- RUMFORD CORN STARCH - Use as a thickener in sauces, gravies, soups and stews
- RESEALABLE - Our resealable canister keeps it fresh
- NON-GMO - Made from non-GMO project verified corn
- PLANT BASED - Our corn starch is vegan
- Certified gluten free and kosher
- 2 tablespoons sugar
- 1/4 cup water
Step 1: Deep Fry The Beef
In a bowl, whisk together egg white and cornstarch. Add the beef to the mixture.
In a wok or large skillet over high heat, add enough oil to deep fry the beef. Working in batches, add the beef and deep fry until crisp, about 2 minutes. Remove with a slotted spoon and drain on paper towels.
Step 2: Make The Sauce
In a small bowl, whisk together sugar, soy sauce, oyster sauce, rice wine or dry sherry, vinegar, ketchup, and sambal. You can increase or decrease these spices to your taste.
Step 3: Stir Fry The Beef And Vegetables
Heat a wok or large skillet over high heat and add the oil. Add the garlic and onion and stir fry for 1 minute. Add the bell pepper and beef and stir fry for 2 minutes. Pour in the sauce mixture and bring to a boil. Stir in the cornstarch and water. Cook for 2 minutes or until the sauce has thickened. Serve with rice. Enjoy!
Beijing beef is a stir-fried dish made with thinly sliced beef, vegetables, and a savory sauce. It is a popular dish in Chinese cuisine and can be found on the menu of many Chinese restaurants. This recipe is easy to follow and yields delicious results. For best results, use flank or chuck roast beef. Serve with rice and enjoy!
Mongolian Beef Recipe
Ingredients:
- 1 lb flank steak, thinly sliced
- 2 teaspoons baking soda
- Versatile, effective and affordable solution for over 170 years
- Use for baking, cleaning, deodorizing and more.Baking Soda can be used with HE washing machines. Add 1 cup with your liquid laundry detergent
- Free of harsh chemicals and gentle enough to use on many surfaces
- Hundreds of uses like: fresh box for baking
- For Baking, Cleaning, and Deodorizing
- Free of harsh chemicals and gentle enough to use on many surfaces
- America's no 1 trusted baking soda brand
- America's #1 trusted Baking Soda brand
- Versatile, effective and affordable
- Use for baking, cleaning, deodorizing and more
- Arm & Hammer Baking Soda The most effective, natural cleaner around. Arm & Hammer baking soda has been around for nearly 155 years. Made with no harsh chemicals, it's a natural, gentle cleaner perfect for use around kids, pets, and even food. You'll never need another cleaning product again.
- 100% Sodium Bicarbonate / It's just pure sodium bicarbonate with no additives and no fillers. Combine with citric acid to make your own fizzy bath bombs.
- Food Grade / Baking soda is naturally aluminum free. Perfect for use in your recipes and naturally gluten free to boot.
- Cleaning & Deodorizing / Safely remove tough stains in the bathroom. Use it on sinks, showers, toilets, counters, tubs, tile, grout and more. Add one cup to a load of laundry for cleaner fresher clothes.
- Made in the USA / The baking soda is made in the USA and it is also packaged in the USA. Each batch is 3rd party lab tested to ensure purity.
- Satisfaction Guaranteed / If you are not completely satisfied for any reason, please contact us and we'll make it right; All of our It's Just! products are packaged in the USA (California) at our GMP Certified facility
- One, 16 oz. resealable stand up bag (1 lbs.)
- Gluten Free; Vegan; Vegetarian; Paleo Friendly; Kosher Pareve
- Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free
- Harvested from natural deposits of sodium bicarbonate
- No added chemicals
- One 14 oz. box of ARM & HAMMER Baking Soda Fridge-n-Freezer Odor Absorber
- FLO-THRU TECHNOLOGY: The only baking soda brand with Flo-Thru technology that has dual panel vents for maximum odor control
- ABSORBS AND DEODORIZES: Helps food in fridge or freezer taste like it should by absorbing and deodorizing food odors
- FRESH TASTING FOOD: Use a new box each month help food taste fresh – one for the fridge and one for the freezer
- AMERICA’S NO.1 TRUSTED BAKING SODA BRAND: Pure and natural, free from harsh chemicals
- For Baking, Cleaning, and Deodorizing
- America's no 1 trusted baking soda brand
![Roots Circle Baking Soda | Bulk Pack 1 [35.2oz] Airtight Container | Gluten-Free All-Purpose Sodium Bicarbonate for Cooking & Baking|All-Natural Cleaning Agent & Deodorizer for Fridge, Carpet, Laundry](https://m.media-amazon.com/images/I/41FoukAO2-L._SL160_.jpg "Beijing Beef Vs Mongolian Beef: What Is The Difference? 70")
- TOP QUALITY SMOOTH & PURE BAKING SODA: Premium baking soda means better tasting baked goods. Our pure sodium bicarb offers a smooth texture with a neutral flavor, so you can enjoy the best-tasting, most consistent baking results for all of your favorite homemade recipes!
- SUPERB LEVENING AGENT FOR THE PERFECT RISE: No more flat, soggy or dense baked goods! Baking soda works through a natural alkaline reaction, causing thousands of micro bubbles in the batter to expand. Enjoy deliciously baked goods with outstanding natural rise.
- ALL-NATURAL DEODORIZER & CLEANING AGENT: Need to freshen up your home? Baking soda is a great eco-friendly cleaning agent that can also be used as a pet odor eliminator. Use some as carpet baking soda for your dirty rugs or throw it in the fridge or freezer for a fresh, clean smell!
- TENDERIZE MEATS & ACHIEVE DESIRED BROWNING: Also known as the “Millard Reaction”, baking soda helps brown and tenderize meat for an ideal taste. Simply let some baking soda sit on the meat to encourage fibers to break down and begin the tenderization and browning process.
- AN ESSENTIAL PANTRY STAPLE FOR BAKING: Every pantry needs a stash of baking soda on the shelf. Stock up on our bulk pack of 1 (35oz) Kosher airtight containers and get cooking. Satisfy the whole family with cakes, breads and more. Bake flavorful food your guests are sure to love.
- 1/2 cup oyster sauce
- 1/4 cup rice wine or dry sherry
- 2 tablespoons vinegar
- 1/2 cup hoisin sauce
- This spicy sweet sauce is great as a dip and for cooking meat, vegetables or noodles.
- Allergen information: soy
- REAL ASIAN AUTHENTICITY IN EVERY DROP: Best of Thailand's Hoisin Sauce is made with a real authentic Asian brewed formula. Each drop is bursting with flavor, taking you straight to the streets of Thailand with every bite. Our secret blend of spices and seasonings creates a unique and delicious taste, perfect for all your Asian-inspired dishes.
- FLAVOR WITHOUT OVERPOWERING: The depth of our Asian cooking sauces flavor adds richness to your dish, without overpowering it. Our hoisin sauce Asian version has a delicate balance of sweet and savory notes creates a taste that complements, rather than masks, the other ingredients in your dish.
- CERTIFIED KOSHER FOR ALL DIETS: Best of Thailand's fry sauce is certified kosher. This means that it meets the highest standards of dietary restrictions and is suitable for a wide range of dietary needs. So, whether you're following a kosher diet or not, you can still enjoy the amazing taste.
- NO MSG, JUST FLAVOR: At Best of Thailand, we believe that flavor should come from real ingredients, not artificial additives. That's why we never use MSG in our Asian sauce. Instead, we rely on the natural flavors of our spices and seasonings to create a taste that's both rich and delicious.
- FAT-FREE FUSION OF SWEET & SAVORY: With Best of Thailand's Hoisin Sauce, you can indulge in the perfect balance of sweet & savory flavors without the guilt. Our Asian sauces is completely fat-free, so you can use it to enhance the flavor of your favorite dishes without adding any unwanted calories.
- Organic Shoyu is brewed with soybeans and wheat resulting in a more aromatic sauce perfect for dipping or as a table condiment
- Best quality product
- Gluten-free and Non-GMO, Effervesce combines Authenticity with Elegance and Prestige
- Sun Luck All-Natural Hoisin Sauce adds a delicious, authentic flavor to many dishes.
- It Made with High-Quality Ingredients and Features a Reseal able Lid to Lock in Freshness.
- Sun Luck Sauce Pairs Well With Rice, Stir Fry, Meat, Veggies And Much More.
- It is gluten-free, made with high-quality ingredients, and features a resealable lid to lock in freshness.
- Sauce Hoisin Vinegar Pumpkin Tapioca Starch Salt Garlic Powder Caramel Color Sesame Oil Spices Citric Acid Xanthan Gum Natural Flavors.
- Great for stir-frying and dipping
- The package length of the product is 8 inches
- The package width of the product is 3 inches
- The package height of the product is 2.6 inches
- No hydrogenated fats or high fructose corn syrup allowed in any food
- No bleached or bromated flour
- No synthetic nitrates or nitrites
- Lee Kum Kee Hoisin Sauce (20 oz) + Sriracha Hot Chili Sauce (9 oz) + Wonton Soup Spoon
- Add essential Asian flavor to a whole host of recipes with this Lee Kum Kee Hoisin Sauce! It offers a complex, sweet, salty, deeply umami flavor that's a perfect complement to classic Asian dishes and fusion recipes alike. Because of its sweet and savory flavor, hoisin sauce is sometimes referred to as "Chinese barbecue sauce." The sauce has a dark brown color and a thick consistency that's perfect for dipping, drizzling, or using as a sauce, marinade, or glaze.
- Extremely versatile and packed with flavor, this Huy Fong Sriracha Hot Chili Sauce, also known as rooster sauce, continues to grow in popularity. It is made from sun-ripened chilies ground into a smooth paste. Just a small amount will spice up any appetizer, snack, or entree you create!
- Great for dressings, sauces, and marinades.
- SPOON: This spoon is made of heavy-weight .75 oz melamine, a break resistant material. Melamine is also chip and stain resistant. BPA Free, Dishwasher Safe, Break-Resistant, Shatter-Resistant, No Microwave, No Oven.
- Great for dips, sauces, marinades, and stir-frying
- 2 tablespoons vegetable oil
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 3 cloves garlic, minced
- 1 teaspoon ground ginger
- 1/4 teaspoon black pepper
- 1/2 onion, thinly sliced
- 1 green bell pepper, thinly sliced
Step 1: Tender The Beef
In a large bowl, combine the beef, baking soda, and 1 tablespoon of oil. Mix well and let sit for 30 minutes.
Step 2: Make The Sauce
In a medium bowl, whisk together the oyster sauce, rice wine or sherry, vinegar, hoisin sauce, soy sauce, brown sugar, garlic, ginger, and black pepper. You can increase or decrease these ingredients to your taste.
Step 3: Stir-Fry The Beef
In a large skillet or wok over high heat, add 1 tablespoon of oil and swirl to coat. Add the beef and cook, occasionally stirring, until browned, about 3 minutes. Remove from the pan and set aside.
Step 4: Stir-Fry The Vegetables
Add 1 tablespoon of oil to the pan and swirl to coat. Add the onion and bell pepper and cook, occasionally stirring, until tender, about 3 minutes.
Step 5: Add The Sauce And Beef Back Into The Pan
Stir in the sauce, then add the beef back into the pan. Cook, occasionally stirring, until the sauce is thickened and the beef is cooked through about 5 minutes (you can add cornstarch, stirring with water if the sauce is not thickened).
Step 6: Serve
Serve over rice or noodles. Enjoy!
Mongolian beef is a delicious, easy-to-make stir fry that’s perfect for a weeknight meal. Tender flank steak is marinated in a savory sauce, then stir-fried with onions and bell peppers. Serve it over rice or noodles for a complete meal. Enjoy!
How To Choose The Beef For The Best Beijing Beef And Mongolian Beef Dishes
When choosing beef for Beijing beef and Mongolian beef dishes, there are a few things to take into consideration.
The Cut Of Meat
When it comes to beef, there are a lot of things to consider. The cut of meat is one of the most important factors, as different cuts have different flavors and textures. Here are some of the most common beef cuts and their characteristics:
- The ribeye is a tender, juicy cut with a lot of marbling. It’s best-cooked medium-rare to medium and is delicious when grilled, roasted, or pan-fried.
- The sirloin is a leaner cut of beef that’s still very flavorful. It’s best-cooked medium-rare to medium and can be grilled, roasted, or pan-fried.
- The chuck roast is a tough but flavorful cut of beef that’s best cooked slowly over low heat. It’s often used for pot roasts or stews.
- The brisket is a tough, fatty cut of beef that benefits from long, slow cooking. It’s often used for making corned beef or smoked meats.
When choosing a cut of beef, it’s important to consider what cooking method you’ll be using, as well as your own personal preferences. For Beijing beef, a tender cut of beef such as sirloin or flank steak is best. For Mongolian beef, flank steak is more commonly used.
Experiment with different cuts and find the ones that you like best!
The Fat Content Of The Beef
When you are choosing beef to purchase, the fat content of the beef is a thing you need to consider. Fatty beef is not only less healthy for you, but it will also be more expensive. If you are looking for a lean cut of meat, make sure to ask your butcher for recommendations. He or she will be able to point you in the right direction.
For Beijing beef, a leaner cut of meat is preferable, while for Mongolian beef, a higher fat content will give the dish more flavor.
The Grade Of The Beef
When you go to the grocery store, there are many different types of beef to choose from. You might be wondering, what is the difference between the grades? The grade of the beef is determined by how much marbling (fat) is in the meat. The higher the grade, the more marbling there is in the meat.
For both Beijing beef and Mongolian beef, a higher quality, grass-fed beef will result in a tastier dish.
With these factors in mind, you can choose the best beef for your Beijing and Mongolian beef dishes, ensuring a delicious and satisfying meal.
Conclusion
The two most popular types of beef in China are Beijing beef and Mongolian beef. While they share some similarities, there are also some key differences between the two. Beijing beef is made with flank steak that is quickly fried and served with a savory sauce, whereas Mongolian beef is made with flank steak that is thinly sliced and stir-fried with onions. The two dishes are often served with steamed rice or noodles, and both are delicious options for a hearty meal.
When it comes to taste, Beijing beef is typically more spicy and bold in flavor, while Mongolian beef is more savory and sweet. In terms of texture, Beijing beef is more crispy and chewy, while Mongolian beef is more juicy and tender.
So, if you’re looking for a delicious and hearty meal, you can’t go wrong with either Beijing beef vs Mongolian beef. If you’re looking for a dish with a more bold and spicy flavor, Beijing beef is the way to go. However, if you’re looking for a dish with a more savory flavor, Mongolian beef is the way to go. Whichever you choose, you’re sure to enjoy a delicious and satisfying meal.
