We all know that the Hainan chicken instant pot is a life-saver, but sometimes we just don’t have the time or energy to cook a big meal. That’s where this fast and easy recipe for Hainan chicken comes in. This dish only takes 30 minutes to make from start to finish, and it’s perfect for a busy weeknight dinner.
With this simple recipe, you can enjoy restaurant-quality Hainan chicken at home without spending hours in the kitchen. Plus, this dish is healthy and affordable–perfect for any budget. Try it out tonight!
What Is A Hainan Chicken Instant Pot?
A Hainan chicken instant pot is a type of electric pressure cooker that is used for cooking food. It features a built-in sensor that monitors the pressure and temperature of the pot, as well as a timer that keeps track of the cooking time.
This allows you to cook food quickly and efficiently without having to worry about it burning or becoming overcooked. The pot can be used to cook a wide variety of foods, including meats, vegetables, and rice.
You can buy this pot pre-programmed with a Hainan chicken recipe, or you can use it to create your version of the popular Chinese dish. This type of pressure cooker is convenient and easy to use, making it a staple in many kitchens.
The Benefits Of Using An Instant Pot
Instant pots are all the rage lately, and there’s a good reason for it! They offer a ton of benefits for busy families. Here are some of the top benefits of using an instant pot:
An instant pot can cut your cooking time in half or even more. That means you can get dinner on the table faster, with little effort. Some pots also come with timer settings, allowing you to set it and forget it while you go about your day.
Because they cook food so quickly, instant pots use less energy than traditional cooking methods like the stove or oven. This not only saves money on your electricity bill but also helps the environment.
An instant pot can do the job of several kitchen appliances, including a pressure cooker, slow cooker, rice cooker, steamer, and warmer. This saves counter space and simplifies meal prep.
Nutritional Value Retention
One of the benefits of pressure cooking is that it locks in the nutritional value of your food. That means you’ll get more nutrients from your food, and they’ll be more easily absorbed by your body.
An instant pot can also help you save money on your grocery bill. Because it cooks food quickly and efficiently, you won’t need to use as much energy or as much food.
Simple And Quick Recipe For Hainan Chicken In An Instant Pot
If you are looking for a quick and easy recipe for Hainan chicken, look no further than this straightforward guide.
- A whole chicken
- 60g Kosher salt
- Fresh scallion
- Fresh ginger cut into slices
- 2 tablespoons sesame oil
- Cold water
- 2 tablespoons chicken fat chopped
- 60 ml of sesame oil
- 1 tablespoon fresh ginger
- 2 cloves garlic
- 1 tablespoon Kosher salt
- 120ml chicken broth
- 120g long grain rice
- Chili Sauce:
- 4 cloves garlic
- 6 fresh chili
- 1 lime
- Finishing sauce: chicken stock, soy sauce, and sesame oil
- Fresh cilantro
- Step 1: Wash the chicken by rubbing it with salt, rinsing it with water, and pat dry with paper towels.
- Step 2: Rub the chicken with sesame oil, scallion, and ginger slices. Cover and let marinate in the refrigerator for 1-2 hours.
- Step 3: Place the trivet inside the instant pot, then pour cold water until it reaches just below the trivet. Place marinated chicken on top of the trivet. Close the lid and cook on high pressure for 20 minutes, then let it naturally release the pressure.
- Step 4: Remove chicken from instant pot and place onto a plate to cool before cutting into thin slices.
- Step 1: In the instant pot, press the sauté button, and heat sesame oil and chicken fat over medium heat. Sauté ginger and garlic until fragrant.
- Step 2: Add salt and mix in the long-grain rice until coated with the mixture. Pour in chicken broth, stir well, and close the lid to cook on high pressure for 6 minutes. Let it naturally release pressure before fluffing the cooked rice with a fork.
- Chili sauce: In a blender or food processor, combine garlic, fresh chili, ginger, sugar, and salt. Add a squeeze of lime juice and blend until smooth.
- Garnish: Serve sliced chicken over the cooked rice, topped with a drizzle of finishing sauce, cucumbers, and cilantro leaves. Serve hot with chili sauce on the side for added heat. Enjoy!
Some Tips When Making Hainan Chicken In An Instant Pot
The instant pot is a great appliance to have in the kitchen because it can be used for a variety of purposes, such as making meals. One popular dish that can be made in the instant pot is Hainan chicken. The following are some tips on how to make this dish in an instant pot with a better flavor.
- It is important to remember to use good quality chicken as it will make a difference in the overall flavor of the dish. You can also use boneless, skinless chicken thighs instead of breasts.
- Be sure to season the chicken with salt and pepper before cooking in the instant pot. This will enhance the taste of the dish. Brown the chicken in a skillet before adding it to the slow cooker.
- Be sure to use chicken broth instead of water to cook the rice. This will add more flavor to the rice.
- It is important to let the instant pot release pressure naturally instead of using the quick-release method. This will ensure that the chicken and rice are cooked thoroughly and evenly.
Following these tips will result in a delicious Hainan chicken dish made in the instant pot.
Variations On The Recipe For Hainan Chicken In An Instant Pot
There are many different ways to make Hainan chicken in an instant pot, each with its unique variations. Here are a few of the most popular recipes for this dish.
Coconut Hainan Chicken
This variation incorporates coconut milk into the cooking process, adding a rich and creamy element to the dish.
To make this dish, you must have coconut milk, ginger, garlic, and cilantro on hand in addition to the traditional Hainan chicken ingredients. The chicken is first marinated with a mixture of coconut milk, ginger, garlic, and salt for at least one hour before cooking in the instant pot. Once cooked, it is served with a garnish of cilantro and more coconut milk.
Spicy Hainan Chicken
For those who prefer a bit of heat, this variation incorporates chilis and chili paste for added spice.
To make this version, habanero or Thai chilis and chili paste are added to the marinade, along with ginger, garlic, and salt. The chicken is cooked in the instant pot before being topped with thinly sliced chilis for additional heat.
Lemongrass Hainan Chicken
This variation adds the refreshing flavor of lemongrass to the dish, creating a bright and vibrant taste.
To make this dish, lemongrass stalks are pounded and added to the marinade, along with ginger, garlic, and salt. The chicken is cooked in the instant pot before being garnished with thinly sliced lemongrass and cilantro leaves.
No matter which variation you choose, the instant pot allows for quick and easy cooking of this delicious dish. Serve with rice and your choice of toppings, such as garlic sauce or cilantro, for a satisfying meal.
Factors To Consider When Choosing A Hainan Chicken Instant Pot
When it comes to choosing a Hainan chicken Instant Pot, there are several factors you need to take into account.
The size of the Instant Pot will determine how much food you can cook at once, so consider your family size and entertaining needs when choosing a Hainan chicken Instant Pot. Also, you need to make sure that the pot you choose is big enough to fit the chicken. If the pot is too small, the chicken will not cook properly.
Some Hainan chicken Instant Pots may have additional functions such as slow cooking or yogurt making. Think about what features would be useful for you in preparing Hainan chicken and other meals.
If you plan on using the Instant Pot often, it may be worth investing in one with multiple functions.
There are various brands of Hainan chicken Instant Pots on the market, and some may have better reviews or a higher quality build than others. Do some research on different brands to see which one would best suit your needs.
Of course, consider your budget when choosing a Hainan chicken Instant Pot. While it may be tempting to go for the cheapest option, keep in mind that investing in a higher-quality pot can result in better-tasting Hainan chicken and a longer-lasting appliance.
Other Best Hainan Dishes
Many different dishes can be called the “best” dish from Hainan Province. While Hainan chicken may be the most famous, there are plenty of other options that are worth trying. Here are just a few of the best dishes from Hainan Province that you should try.
The Wenchang chicken dish is a regional specialty of the Hainan province in southern China. The dish is made with poached chicken breasts that are then shredded and stir-fried with a sauce made from soy sauce, rice wine, ginger, and garlic.
The Wenchang chicken dish is often served with steamed rice and a side of vegetables. This creates a delicious and flavorful dish that is perfect for any occasion.
Hele Crab is a delicious and popular dish that originates from the Hainan province in China. The dish is made by simmering the crab in a savory broth until it is tender and then serving it with a dipping sauce.
Hele Crab can be enjoyed as an appetizer or main course, and it is often served on special occasions such as weddings and holidays. Hele Crab is considered to be a delicacy in China, and it is highly sought after by food lovers around the world.
Dongshan Lamb is a very popular dish in the Hainan province of China. It is made with lamb and various seasonings and is often served with rice or noodles. The flavor of Dongshan Lamb is unique and memorable, and it has become a favorite dish for many people.
The dish has been popular in Hainan for many years and has gained a following all over China. Dongshan Lamb is made with fresh, high-quality ingredients, and the flavors are simple but delicious.
If you are looking for an authentic Chinese dish to try, Dongshan Lamb is a great option. The flavor is unique, and the dish is easy to prepare. Head to your local Chinese restaurant and order a plate of Dongshan Lamb today!
Jiaji duck is a specialty dish from the island province of Hainan off the southern coast of China. The dish is made with a young duck that is marinated in a mixture of soy sauce, rice wine, and sesame oil before being roasted over an open flame. The finished dish is typically served with a sweet and sour sauce made with pineapple, ginger, and red chili peppers.
Jiaji duck is often served on special occasions such as weddings and family gatherings. The succulent meat and flavorful sauce make for a delicious and unique culinary experience.
As a main dish, Wenchang beef is usually cooked with a moderate amount of fat, and its flavor is considered to be especially delicious. The meat is tender and juicy, with a slightly sweet and salty taste that is characteristic of Hainan cuisine. Wenchang beef can be enjoyed on its own or served with rice or other side dishes.
Lingao Suckling Pig
The Lingao suckling pig is a specialty of the Hainan province of southern China. It is a small, young pig that is roasted whole and served with a sweet and sour sauce. The skin is crispy, and the meat is tender and juicy.
The Lingao suckling pig is a traditional dish in the Hainan province and is considered to be a delicacy. It is a small, young pig that is roasted whole and served with a sweet and sour sauce. The skin is crispy, and the meat is tender and juicy.
The Lingao suckling pig dish can be found at most restaurants in the Hainan province. It is a popular dish among locals and tourists alike. The unique flavor and texture of the meat make it a must-try for any visitor to Hainan.
Yi Bua is a famous Hainan Dish. It is made of glutinous rice flour, sugar, coconut milk, and pandanus leaves. The ingredients are mixed to form a dough, which is then steamed in a bamboo steamer. The kueh has a chewy texture and a sweet coconut flavor.
The origins of Yi Bua are unknown, but it is believed to have been invented by Hainanese immigrants who settled in Singapore in the early 20th century. It is now a popular snack food in Singapore and Malaysia.
Yi Bua is best eaten fresh, but it can also be stored in the fridge for a few days. It can be served as a dessert or snack and goes well with coffee or tea.
What Is Hainan Chicken?
Hainan chicken is a dish from the Chinese province of Hainan. It is made with poached chicken that is often cooked in broth with ginger, garlic, and scallions. Rice or sticky rice is usually served as a side dish. The dish can also be prepared with different variations including a version that uses coconut milk.
What Does Hainan Chicken Taste Like?
There are a variety of ways to answer this question, as Hainan chicken can taste different depending on the recipe. However, in general, Hainan chicken is a light and delicate dish that features a sweet and slightly spicy sauce.
The chicken itself is often cooked until it is very tender and falls apart easily, making it perfect for dipping into the sauce. Many people also enjoy the rice that is typically served alongside Hainan chicken, as the rice can soak up the delicious flavors of the sauce.
How Long Does It Take To Cook Hainan Chicken In An Instant Pot?
It takes about 25 minutes to cook Hainan chicken in an instant pot. You can either cook the chicken with the broth or without the broth. If you choose to cook it with broth, it will add more flavor to the dish. However, if you choose to cook it without the broth, make sure you adjust the seasoning accordingly.
Can I Use A Different Type Of Chicken For The Recipe?
Yes, you can use a different type of chicken for the Hainan chicken recipe. The most important thing is to make sure that the chicken is boneless and skinless. You can also use tofu or textured vegetable protein to make it a vegetarian dish.
Can I Make Hainan Chicken Without An Instant Pot?
Yes, you can use a traditional stovetop method or slow cooker instead.
For the stovetop method: Heat 1 tablespoon oil in a large saucepan over medium heat. Add 1 chopped onion and cook for 5 minutes until softened. Stir in 3 cloves of minced garlic and cook for an additional minute. Add the chicken and remaining ingredients to the pan, bring to a simmer and cook for 15 minutes until the chicken is cooked through.
For the slow cooker method: In a bowl, combine all of the ingredients except for the green onions. Place the mixture into a slow cooker, cover, and cook on low for 6-8 hours or on high for 3-4 hours. Garnish with green onions before serving if desired.
Can I Add Additional Vegetables To The Dish?
Yes, you can add additional vegetables to the dish. Some people like to add carrots or bok choy to the dish. You can also add other vegetables that you like.
Can I Make Hainan Chicken With Bone-In Chicken?
Yes, you can make Hainan chicken with bone-in chicken. However, cooking time may vary, and you may need to adjust the recipe accordingly. Some things to keep in mind include:
- The bone-in chicken will take longer to cook than boneless chicken breast
- You may need to increase the amount of sauce used to coat the chicken properly
- Make sure the oven is preheated before putting the dish in so that it cooks evenly
Can I Make This Dish Gluten-Free?
Yes, the Hainan chicken dish can be gluten-free by replacing the soy sauce with tamari sauce. Tamari sauce is a gluten-free soy sauce that has a slightly different flavor but will still provide that umami richness to the dish. You can also use coconut aminos as a soy-free and gluten-free option.
Our Hainan chicken is a quick and easy recipe that will help you get dinner on the table in no time! This dish in the Hainan chicken instant pot is perfect for busy weeknights when you need something fast, but it’s also delicious enough to serve to guests. With just a few simple ingredients, this recipe is sure to become a family favorite.
Jen Lin-Liu is the founder of Black Sesame Kitchen. A Chinese-American writer and a nationally certified Chinese chef in Beijing. Jen is the author of two memoirs, Serve the People: A Stir-Fried Journey Through China and On the Noodle Road: From Beijing to Rome with Love and Pasta.