Hi home cooks and welcome to my article today!
I guess you are trying to find a new dish for your family at this weekend, aren’t you? Then, Italian sausage is just a perfect option. You will have a greasy and fantastic meal without worrying about gaining weight.
How to cook italian sausage in the oven? I will show you how to cook Italian sausage in the oven in the following content. It’s one of the easiest ways to have the best dish and not to lose many nutrients in the sausages. Let’s find out!
What you need to succeed in this recipe
- A bag of sausages (Click here for sausage stuffer reviews)
- A baking pan or wire rack
- An oven
- Aluminum foil or parchment paper
- Olive oil or water
- Vegetables (any type you like)
- Onions and garlic
- Salt, pepper, and tomato sauce
How to cook Italian sausage in the oven?
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Step 1: Defrost the sausages
Before you start cooking, it is necessary to defrost your sausages. They will be cooked through quicker and you will find them much easier to process. Just put them in a dry place, where the temperature is about 73 to 80 Fahrenheit degrees and there is not sunlight. They will thaw themselves.
Step 2: Pre-heat your oven
When the bag of sausages is almost completely defrosted, it’s time to pre-heat the oven. 350 to 400 Fahrenheit degrees is the expected temperature. The primary purpose of this step is to warm up the oven.
As a consequence, you will find it easy to increase the heat when putting the sausages inside and the food will be cooked through quicker.
Step 3: Prepare the pan or wire rack for baking
If you don’t like the quality of your baking pan, use a wire rack instead. It will bring a barbecue-flavor to your dish. After you have done choosing your kitchenware, layer it with parchment paper or aluminum foil. Both will have the same effect on your food.
Step 4: Prepare the sausages
Next, we will start working with the main dish. Before baking the sausages, you should have two or three slices on them. That will prevent their covers from being exploded due to high heat and destroy your hard work.
After that, put each chunk of sausage on your pan or wire rack for baking. Try to place them separately without overlapping one another. Therefore, they will have enough space and oxygen to be cooked through.
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Then, spray some olive oil (about 1 tablespoon) on the aluminum foil or parchment paper to prevent the sausages from sticking to it. If you use a wire rack, you can use water instead of oil. About ¼ cup will do. Remember to spray oil or water evenly on every chunk if you don’t want some pieces to get burnt.
One tip for you is that if you don’t want to use aluminum foil layering under the sausages, you can use it above. It means that you can cover your pan with aluminum foil after arranging all the chunks properly. Make sure that you have a good-quality pan when using this method.
Step 5: Cook the sausages in the oven
Now, we come to the most important phase when cooking Italian sausages. If the previous steps are done perfectly, this one is not difficult. After the oven is ready, put the pan into it and maintain the heat at 350 Fahrenheit degrees.
Choosing to use olive oil, you will not have to do much while waiting for the sausages to be cooked. After the oven has worked for about 20 minutes or when you see the covers of the sausages transform to yellow, turn them to the other side. Leave them there for another 20 minutes.
If water is what you use, it is going to take a little much effort and attention. After you have baked the sausages for 10 to 15 minutes, the cover would have a white color. It’s time to turn them. Add more water when all of it has been evaporated.
And keep doing that every 15 or 20 minutes until you see all of the chunks turn lightly golden. They are about to be ultimately cooked through. Remember to set the time and pay attention to your dish. Otherwise, they may get overcooked.
Another situation and also the last one is when you use aluminum foil as the cover for the pan instead of layer. There is nothing complicated here. Just bake the sausages for about 20 minutes and remove the foil. Then, turn and cook them uncovered for another 20 minutes. The dish will be ready to serve.
Step 6: Make some additional foods
While waiting for the main dish to be done, you can spend some spare time making something to decorate. All foods can become incredibly delicious if they are presented nicely and in a beautiful way. It’s time to bring all the ingredients that you prepare out and make the best dish ever.
First, spray your sauce pan with olive oil, which is about 2 tablespoons. Then, put all onions, garlic, and vegetables into it to sauté. Add tomato sauce, salt, and pepper if you like and 2 tablespoons of water. Finally, cover the pan with a lid and leave it there for 5 minutes.
You can taste the ingredients yourself to find out how much spices you should use. After that, place those vegetables on a dish and top them with sausages. Now, bon apatite!
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Your baking pan is one of the main reasons deciding the flavor and completion in the shape of sausages. If it is too old and loses anti-staling agent, some pieces of your sausages will stick on the pan, leaving an unattractive outlook. Therefore, choose your pan wisely.
I my last words…
Thank you for reading my article about how to cook Italian sausage in the oven. I hope that you and your family will have a great meal together. If you have any questions or opinions, do send me. I would love to answer.
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Moreover, don’t hesitate to share this article with your friends. They will find it useful just like you do. I will see you in my other writings. Goodbye and see you!
Jen Lin-Liu is the founder of Black Sesame Kitchen. A Chinese-American writer and a nationally certified Chinese chef in Beijing. Jen is the author of two memoirs, Serve the People: A Stir-Fried Journey Through China and On the Noodle Road: From Beijing to Rome with Love and Pasta.