SCAN OUR QR CODE TO MAKE A RESERVATION BY WECHAT 

ABOUT

We are a reservations-only cooking school, dining venue, and event space in the heart of old Beijing. Chinese-American author Jen Lin-Liu opened Black Sesame Kitchen in 2008 to promote the understanding of Chinese cuisine and to create a convivial setting for socializing and exchange between China and the rest of the world. Since 2008, we’ve been cooking in the back alleys of Beijing. Our mission is to bring people around the world together through unique culinary experiences. 

LUNCH, DINNER OR COOKING CLASS

Perfect for a fun excursion out on the town, a celebration, or a business event, starting at 350rmb per person. We’ve lowered our minimum charge for our Wine n’ Dine experience to two guests and our cooking class to four guests, so reserving one of our private courtyard rooms is now easier than ever! 

HAVE OUR CHEFS TO COME YOU

Bring our famous Wine n’ Dine experience to your home, office or location of your choice! We serve a ten-course Chinese set menu with two wine pairings starting at 350rmb per person.

CATERING & DELIVERY

Let Black Sesame Kitchen deliver a deluxe take-out meal to your home or cater your next party.

JOIN ONE OF OUR SCHEDULED COOKING CLASSES OR DINNERS…OR BOOK YOUR OWN ANYTIME

TESTIMONIALS

Want to know what our guests say about us? Visit our TripAdvisor page for our 900 reviews and counting …

Enjoyed your experience with us? Share your thoughts on TripAdvisor & connect small establishments like us with great guests like you. We appreciate each and every review.

“HAPPY COOKING, STAY SAFE, AND BEST WISHES FROM OUR TEAM.”
— JEN LIN-LIU, FOUNDER OF BLACK SESAME KITCHEN

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Here Are The 5 Ways You Can Use Red Sumatra Kratom In Your Restaurant 1. As An Ingredient In A Unique Cocktail Red Sumatra is a unique ingredient that can add a twist to your restaurant's cocktail menu. This exotic ingredient comes from the leaves of Mitragyna Speciosa trees grown in Sumatra, Indonesia. The rich red hue of the leaves adds a pop of color to any drink, and the natural bitterness helps balance or enhance other flavors. Its distinct aroma can instantly transport you and your guests to the tropical rainforests of Southeast Asia. Red Sumatra can be brewed into tea, added as a powder, or even mixed with water to make a paste that can be used as a flavoring agent. With the growing trend of using unique and organic ingredients in cocktails, Red Sumatra Kratom can be the perfect addition to give your restaurant's cocktail menu an exciting and memorable twist. 2. 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The earthy and slightly spicy flavor profile of the Red Sumatra Kratom goes surprisingly well with sweet treats like chocolate or caramel. Grind the leaves into a powder and sprinkle it over your dessert for a unique twist to intrigue and delight your customers. Be sure to inform your consumers that this exotic ingredient is not commonly found in most restaurants; it will make your dish feel even more special and memorable. The versatility of Red Sumatra is impressive, and it’s worth trying in your restaurant to add something new and unique to your menu. 5. Offered As A Complimentary Tea Red Sumatra Kratom is a unique and exotic tea derived from the Kratom tree leaves found in Indonesia. Its rich aroma, deep-red color, and strong flavor are sure to delight your customers' taste buds. By offering Red Sumatra as a complimentary tea in your restaurant, you will stand out from the competition and introduce a new and exciting beverage option to your clientele. 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