| Tue 15 October (10:00 – 13:00) | Home-style Dumplings |
| Tue 15 October (10:00 – 13:00) | Imperial Chinese Dishes – FULLY BOOKED! |
| Wed 16 October (10:00 – 13:00) | Imperial Chinese Dishes |
| Thu 17 October (10:00 – 13:00) | Sichuan 1 – FULLY BOOKED! |
| Sat 19 October (10:00 – 13:00) | Savory Beijing Snacks – FULLY BOOKED! |
| Tue 22 October (10:00 – 13:00) | Cooking with Color 2 -FULLY BOOKED! |
| Thu 24 October (10:00 – 13:00) | Home-style Dumplings |
| Sat 26 October (10:00 – 13:00) | Imperial Chinese Dishes – FULLY BOOKED! |
| Tue 29 October (10:00 – 13:00) | Sichuan 1 – FULLY BOOKED! |
| Thu 31 October (10:00 – 13:00) | Savory Sweet Cooking |
| Tue 5 November (10:00 – 13:00) | Home-style Dumplings |
| Thu 7 November (10:00 – 13:00) | Sichuan 1 |
| Sat 9 November (10:00 – 13:00) | Shanxi and Hand Rolled Noodles |
| Tue 12 November (10:00 – 13:00) | Cooking with Color |
| Thu 14 November (10:00 – 13:00) | Imperial Chinese Dishes |
| Sat 16 November (10:00 – 13:00) | Sichuan Snacks |
| Tue 19 November (10:00 – 13:00) | Sichuan 1 |
| Thu 21 November (10:00 – 13:00) | Savory Sweet Cooking |
| Sat 23 November (10:00 – 13:00) | Imperial Chinese Dishes |
| Tue 26 November (10:00 – 13:00) | Knife Skills Class |
| Thu 28 November (10:00 – 13:00) | Home-style Dumplings |
| Sat 30 November (10:00 – 13:00) | Sichuan 1 |
| Tue 3 December (10:00 – 13:00) | Home-style Dumplings |