Tue 15 October (10:00 – 13:00) | Home-style Dumplings |
Tue 15 October (10:00 – 13:00) | Imperial Chinese Dishes – FULLY BOOKED! |
Wed 16 October (10:00 – 13:00) | Imperial Chinese Dishes |
Thu 17 October (10:00 – 13:00) | Sichuan 1 – FULLY BOOKED! |
Sat 19 October (10:00 – 13:00) | Savory Beijing Snacks – FULLY BOOKED! |
Tue 22 October (10:00 – 13:00) | Cooking with Color 2 -FULLY BOOKED! |
Thu 24 October (10:00 – 13:00) | Home-style Dumplings |
Sat 26 October (10:00 – 13:00) | Imperial Chinese Dishes – FULLY BOOKED! |
Tue 29 October (10:00 – 13:00) | Sichuan 1 – FULLY BOOKED! |
Thu 31 October (10:00 – 13:00) | Savory Sweet Cooking |
Tue 5 November (10:00 – 13:00) | Home-style Dumplings |
Thu 7 November (10:00 – 13:00) | Sichuan 1 |
Sat 9 November (10:00 – 13:00) | Shanxi and Hand Rolled Noodles |
Tue 12 November (10:00 – 13:00) | Cooking with Color |
Thu 14 November (10:00 – 13:00) | Imperial Chinese Dishes |
Sat 16 November (10:00 – 13:00) | Sichuan Snacks |
Tue 19 November (10:00 – 13:00) | Sichuan 1 |
Thu 21 November (10:00 – 13:00) | Savory Sweet Cooking |
Sat 23 November (10:00 – 13:00) | Imperial Chinese Dishes |
Tue 26 November (10:00 – 13:00) | Knife Skills Class |
Thu 28 November (10:00 – 13:00) | Home-style Dumplings |
Sat 30 November (10:00 – 13:00) | Sichuan 1 |
Tue 3 December (10:00 – 13:00) | Home-style Dumplings |