In America, the most famous breakfast plate will consist of eggs, bacon, and toast. However, the breakfast sausage has been making promising strides recently. Here, we’ll talk about this traditional countryside breakfast meat, and feature five of the best breakfast sausages to buy today.
What Is Breakfast Sausage?
[amazon bestseller=”Sausage” items=”20″]
Breakfast sausage is a type of sausage that is typically eaten for breakfast. It is made with pork and spices, and it is usually high in protein and low in fat. Breakfast sausage can be eaten alone or used in recipes, such as eggs and omelets.
The most common type of breakfast sausage is made with pork. However, there are also chicken, turkey, and beef varieties.
What Are Breakfast Sausage Benefits?
The benefits of breakfast sausage include that it is a good source of protein and can help you feel full longer. It can also be a healthy option when compared to other breakfast foods like pancakes or waffles. When choosing breakfast sausage, look for ones that are lower in fat and sodium and have no added sweeteners.
Standard benefits:
– Tender, juicy breakfast sausage that’s perfect for any meal.
– Easy to cook and even easier to eat.
Emotional benefits:
– The best breakfast sausage you’ve ever had.
– Makes your mornings brighter and your days more productive.
How To Choose The Best Breakfast Sausage?
When looking for the best breakfast sausage, it’s important to consider your needs and preferences. Some factors you may want to consider include taste, ingredients, nutrition, and price.
Taste
If you’re looking for a flavorful sausage that will satisfy your taste buds, something like Jimmy Dean’s Regular Pork Sausage would be a good option. If you’re looking for a healthier option, Jones Dairy Farm All Natural Pork Sausage would be a better choice.
Ingredients
When it comes to ingredients, you’ll want to make sure the sausage you choose doesn’t have any filler or artificial flavors. The best breakfast sausages will be made with 100% pure pork and spices.
Nutrition
When it comes to nutrition, you’ll want to choose a sausage that’s high in protein and low in fat. A good option would be Oscar Mayer Lean Turkey Breakfast Sausage.
Price
Finally, when it comes to price, you’ll want to find a breakfast sausage that fits your budget. Some great options include Jimmy Dean’s Regular Pork Sausage and Jones Dairy Farm All Natural Pork Sausage.
In the end, the best breakfast sausage for you is the one that you’ll enjoy eating and that fits your needs and preferences. Consider all of the factors mentioned above when making your decision.
Best Breakfast Sausage Comparison 2025
No | Name | Image | Best For | Details |
1 | [amazon link=”B000BY9GRI” /] | [amazon fields=”B000BY9GRI” value=”thumb”] | Best for high quality | [amazon fields=”B000BY9GRI” value=”button”] |
2 | [amazon link=”B000PKJ4RK” /] | [amazon fields=”B000PKJ4RK” value=”thumb”] | Best for Runner Up | [amazon fields=”B000PKJ4RK” value=”button”] |
3 | [amazon link=”B00JJTA17U” /] | [amazon fields=”B00JJTA17U” value=”thumb”] | Best for Healthy Choice | [amazon fields=”B00JJTA17U” value=”button”] |
4 | [amazon link=”B01N2B9XF3” /] | [amazon fields=”B01N2B9XF3” value=”thumb”] | Best for Spicy Option | [amazon fields=”B01N2B9XF3” value=”button”] |
5 | [amazon link=”B07R1261SD” /] | [amazon fields=”B07R1261SD” value=”thumb”] | Best for Authentic Country Sausages | [amazon fields=”B07R1261SD” value=”button”] |
- Best for high quality: [amazon link=”B000BY9GRI” title=”Esposito’s Finest Quality Sausage” /]
- Best for Runner Up: [amazon link=”B000PKJ4RK” title=”Omaha Steaks 2 (34 oz. pkgs.) Breakfast Pork Sausages” /]
- Best for Healthy Choice: [amazon link=”B00JJTA17U” title=”Steaks And Game Chicken Apple Breakfast Sausage” /]
- Best for Spicy Option: [amazon link=”B01N2B9XF3″ title=”Jimmy Dean Fully Cooked Blazin Hot Breakfast Sausage ” /]
- Best for Authentic Country Sausages: [amazon link=”B07R1261SD” title=”Burgers’ Smokehouse Whole Hog Country Pork Sausage ” /]
Best Breakfast Sausage Reviews 2025
Editor’s Pick- Esposito’s Finest Quality Sausage
[amazon box=”B000BY9GRI” ]
- Brand: Esposito’s Finest Quality Sausage Products
- Size: 6 Pound (Pack of 1)
- Weight: 6 Pounds
- Cuisine: Italian
- Item: Form Sausages
Pros
- Very rich and flavorful
- Comes from a reputable and established brand.
- The taste and aroma are unlike other brands
Cons
- If you want to stay healthy and watch your weight, these sausages might not be the best option.
Esposito’s has been making great sausages for over 85 years. It is not just because they are the best at what they do, but also due to their legacy in this industry and dedication towards serving customers since day one.
When Giovanni Esposito started up a butcher shop in Hell’s Kitchen with his kids, the same location is where you can find it today. People have been swearing by the flavor and quality of meats they sell since day one which led them to expand across New York City.
The delicious and mouthwatering scent of this breakfast sausage has been known to wake up anyone who smells it. It’s no wonder why so many people love the taste; we’re talking about a meat experience like none other!
The breakfast sausages from The Great Aussie Food Company have the perfect ratio of secret spices and lean pork, which are best paired with toast or pancakes. You can also enjoy them as an omelette filling.
Runner Up- Omaha Steaks 2 (34 oz. pkgs.) Breakfast Pork Sausages
[amazon box=”B000PKJ4RK” ]
- Brand: Omaha Steaks
- Size: Lean & Meaty Favorites
- Weight: 5 Ounces
Pros
- Big serving sizes
- Pre-cooked and ready to eat
- Savory and flavorful.
Cons
- No drawbacks reported.
Omaha Steaks is another popular meat brand offering almost every conceivable meat cut and product. Their sausages are brat-sized franks that are seasoned using the company’s old-world traditions. As a result, you get savory, juicy, and flavorful bratwurst sausages.
These breakfast sausages are great pan-fried or grilled, perfect for simple breakfasts or outdoor picnics with the entire family. They are also pre-cooked, so if you are short on time, simply reheat them and serve!
Plus, the sizes of these sausages are unlike most breakfast sausage brands. They are plump and generous – almost two times larger than most breakfast sausages. They are made with traditionally flavored lean pork. You can enjoy them on their own or place them in casserole dishes.
The Healthy Choice- Steaks And Game Chicken Apple Breakfast Sausage
[amazon box=”B00JJTA17U” ]
- Estimated Product Size: 1 lb pack, 10 links
- Weight Range: 0.95 lbs. – 1.05 lbs.
- Country of Origin: United States
Pros
- Lower in fat
- Flavorful and sweet
- A nice twist on the usual breakfast sausage.
Cons
- Might be an acquired taste, especially for people used to the pork sausage flavor.
Here’s one that adds a bit of novelty to our list. The Chicken Apple breakfast sausage will definitely intrigue the whole family – but only in good ways.
These sausages are rich in flavor but very lean. If you are looking for a healthier substitute for your morning meats but can’t quite shake the idea of giving up on sausages, then these are ideal for you. Most breakfast sausages are made of pork, but these are made of chicken. They are lower in fat, but just as flavorful.
Get a unique combination from the rich chicken flavor and sweetness from the apples. Pair them with eggs and toast, a cup of joe, and your mornings will definitely be heartier and healthier!
The links are made with natural sheep casing and contain chicken, sugar cane juice concentrate (for sweetness), salt spice mix consisting of peppermint leaves crushed up into a fine powder along with other spices like cloves. The apples give it an extra boost in flavor! You can store these for 6 months when frozen by just thawing them out overnight before cooking up fresh tomorrow morning breakfast buffet style.
Spicy Option- Jimmy Dean Fully Cooked Blazin Hot Breakfast Sausage
[amazon box=”B01N2B9XF3″ ]
- Package Dimensions : 12.31 x 7.56 x 5.25 inches; 3.5 Ounces
- UPC : 077900513275
- ASIN : B01N2B9XF3
Pros
- Uses only prime USDA cuts of pork
- Gluten-free and contains zero fillers
- Pre-cooked and pre-flavored for convenience.
Cons
- None reported.
Any real sausage fan would have heard of the Blazin’ Hot Pork Sausage Links by now. Jimmy Dean’s breakfast offerings are all about the hype, but they can deliver a powerful flavor punch, too. If you prefer your links with a versatile level of spice, then these are the ones for you.
They go great with a side of biscuits, eggs, and cheese. You can also top them with sauteed onions and classic country gravy. Have them whichever way your heart desires. In the end, you’ll guarantee yourself a plate of spicy comfort food.
These are already fully cooked, so you can simply reheat and serve whenever you wish. They are also fully gluten-free. Jimmy Dean sausages are made with nothing less than Premium USDA pork cuts. There are no artificial flavorings or fillers in each link – only genuine spices and seasonings. You can tell the authenticity of each sausage with every bite you take.
The brand in itself ensures that you are guaranteed safety and quality for these sausages.
Authentic Country Sausages- Burgers’ Smokehouse Whole Hog Country Pork Sausage
[amazon box=”B07R1261SD” ]
- Brand: Burgers’ Smokehouse
- Size: 72 Country Links
- Flavor: Smoked
- Weight: 1.75 Ounces
- Cuisine: Southern
Pros
- Authentic country taste and flavor
- Made from premium quality hams and loins
- Can be bought in bulk for stocking up.
Cons
- The medium spice profile might be too weak for some consumers who prefer a stronger seasoning palate.
If you want the genuine country sausage experience, then you are in luck. We don’t always have to privilege of hitting up country diners and sausage joints these days, but thanks to companies like Burgers’ Smokehouse, we are still able to enjoy their country offerings.
The company has remained true to its roots, which began with hams and other meats. If you haven’t tried their country pork sausages then you are missing out. It is made with 100% fresh and high-quality pork from the loins and hams. They season it just well enough to get a medium spice profile.
These are best enjoyed at breakfast, with some greens or eggs. They ship them frozen, so you can order in bulk and stock them up in your freezer… and cook them up whenever you get the craving!
Other Popular Types of Sausages

Breakfast sausages are awesome, but did you know that there are plenty of other sausage varieties? If you’re a fan of breakfast sausages but want to expand your links knowledge, then read on and learn more about the most famous sausages from all over the world!
One thing to remember before trying out any of these sausages is to always buy your meats from a trusted vendor or butcher. If you’re going to a butcher, ask for the fresh meats from that day. Plumper links that have vibrant colors are better.
When finally cooking, keep a close look because they can overcook easily. Then, let them rest for three minutes or so before slicing and serving them.
Kielbasa
One of the most popular sausages, Kielbasa comes Poland. In fact, many butchers in the U.S. simply call it Polish sausage. Here, it has a horseshoe form and is made with pork. It is usually smoked and has an overwhelming country flavor.
Smoking it is the most common way of cooking it, although others enjoy it unsmoked. If you are planning on having unsmoked kielbasa, make sure you are cooking and heating it through to be safe.
Andouille
Another sausage you’ve probably already heard of, this one is of the spicy variety. It originally came from France, but is utilized in different culinary styles, such as Cajun cuisine. It is a main ingredient in dishes such as gumbo and jambalaya.
If you’re not a recipe junkie, you can include it in any dish that requires smoked sausages. Its spicy flavor will surely add a pinch of heat. Just slice it up and add it to your dish. If you need a richer Andouille flavor, give it a quick toss in the pan to reveal a smokier taste and a browner look.
Andouille is a smoked sausage, so the best way to prepare it is by slicing and serving it (cold or hot) as a part of your appetizer plate.
Bratwurst
This sausage is from Germany. It has so many varieties, but in the U.S., the typical Bratwurst sausage is made of veal and pork. It is flavored with salt, nutmeg, ginger, and caraway. You can prepare it in any way you like, but the most common ways are grilling and sauteing.
To grill it: place charcoal in your griller so that you have a cool side and a hot side. Cook the sausages enough to grill them through. Don’t let them get charred from too much heat bursts and charring, though. Begin grilling in the cold side to let the grease cook, slowly inching them to the middle part for a thorough cooking.
To saute: heat some oil in a pan. Put the sausages in, coat them with oil well enough and let them immerse in the oil’s room temperature. Then turn on the pan. Nudge them regularly to avoid sticking. Set to medium-high heat until you notice sizzling.
Italian Sausages

Italian sausages are either hot or sweet. Hot links are often made with pork and flavored with salt, red pepper flakes, anise seed, and garlic. Sweet ones skip the pepper flakes but are the same otherwise.
There is really no big distinction between the two, and you can use them interchangingly as you wish. It all depends on how much spice you want.
You can prepare these either by grilling or sauteing, similar to Bratwurst preparation. These are best enjoyed with peppers and onions, served on a roll. You can also slice them and use them as pizza toppings.
If you are craving for some spicy tomato-based pasta dishes, you can slice them up and saute the sausages. Then, with the casings removed, add them to your tomato-based sauce. Serve with your pasta!
Chorizo
Chorizo comes from Mexico, although there are many varieties from different countries. The Mexican variety is seasoned with spices, chilies, and garlic. It is also uncured.
To prepare chorizo, remove the casings and saute the meat. It’s a great meat for tacos, soups, enchiladas, burritos, and stews. Most chorizos are already precooked, so you only need to reheat them.
FAQs about The Best Breakfast Sausage
What kind of sausage is best for breakfast?
There are many different types of sausage, so it really depends on what you are looking for in a breakfast sausage. If you want something that is flavorful and has a bit of a kick, then a spicy sausage would be a good choice. If you are looking for something more mild, then a sweet or breakfast sausage would be a better option. Ultimately, it is up to you to decide what type of sausage you prefer for breakfast.
Which brand of sausage is best?
Sausages are a type of food that comes in many different flavors. Some people prefer one brand of sausage over another, but it really depends on personal preference. Some people might like the taste of one brand of sausage better than another, or they might prefer one brand because it is made with leaner meat. Ultimately, it comes down to what the individual prefers. Some people might even like to mix and match different brands of sausage to create their own unique flavor. There is no one answer to this question, as everyone has their own opinion on which brand of sausage is best.
What is the best brand of pork sausage?
There are many good brands of pork sausage, but my favorite is Johnsonville. Johnsonville sausage is made with high quality ingredients and has a great flavor. It is also very versatile and can be used in a variety of recipes. If you are looking for a good brand of pork sausage, I highly recommend Johnsonville
Which is the most tasty sausage?
The most tasty sausage would be the one that is most flavorful and juicy. It would also be the one that is most tender and easy to bite into. Lastly, it should also have a good amount of fat so that it gives off a nice flavor when cooked.
Conclusion
I hope you enjoyed this blog post. I enjoyed writing it, and found it quite hard to not salivate in the process. All five picks were great contenders, and there is for sure something for everyone. The overall winner for best breakfast sausages, though, is Esposito’s Finest Quality Sausage. The flavor profile is awesome and it comes from a brand that’s been churning out incredible sausages for decades!
[amazon box=”B000BY9GRI” ]
In the end, you just have to pick a sausage that fits your personal spiciness and flavor profile. Luckily, we have a nice variety of breakfast sausages available to choose from!
No | Name | Image | Best For | Details |
1 | [amazon link=”B000BY9GRI” /] | [amazon fields=”B000BY9GRI” value=”thumb”] | Best for high quality | [amazon fields=”B000BY9GRI” value=”button”] |
2 | [amazon link=”B000PKJ4RK” /] | [amazon fields=”B000PKJ4RK” value=”thumb”] | Best for Runner Up | [amazon fields=”B000PKJ4RK” value=”button”] |
3 | [amazon link=”B00JJTA17U” /] | [amazon fields=”B00JJTA17U” value=”thumb”] | Best for Healthy Choice | [amazon fields=”B00JJTA17U” value=”button”] |
4 | [amazon link=”B01N2B9XF3” /] | [amazon fields=”B01N2B9XF3” value=”thumb”] | Best for Spicy Option | [amazon fields=”B01N2B9XF3” value=”button”] |
5 | [amazon link=”B07R1261SD” /] | [amazon fields=”B07R1261SD” value=”thumb”] | Best for Authentic Country Sausages | [amazon fields=”B07R1261SD” value=”button”] |
If you loved this article, please feel free to share it with friends! And please leave your thoughts in the comments section below – which breakfast sausage do you love the most? Are there other types of sausages that you like which weren’t mentioned here? Let me know!

Jen Lin-Liu is the founder of Black Sesame Kitchen. A Chinese-American writer and a nationally certified Chinese chef in Beijing. Jen is the author of two memoirs, Serve the People: A Stir-Fried Journey Through China and On the Noodle Road: From Beijing to Rome with Love and Pasta.