Get Cozy With Pork Neck Bones Soup

If you’re in the mood for a warm, cozy meal that will stick to your ribs, look no further than pork neck bones soup. This delicious dish is perfect for a winter evening when you want something hearty and comforting. And best of all, it’s easy to make – even if you’re not much of a cook. So why not give it a try tonight? You’ll be glad you did. 

How To Make Pork Neck Bones Soup

Making pork neck bones soup is a great way to use up some of the tougher cuts of meat that you might have in your freezer. The recipe is simple, and the end result is a hearty, flavorful soup that will warm you up on a cold winter day. In this article, we’ll show you how to make pork neck bones soup using just a few ingredients.

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First, you’ll need to gather your ingredients. You’ll need:

• 1 pound of pork neck bones
• 1 onion, diced
• 2 carrots, peeled and diced
• 3 celery stalks, diced
• 1 tablespoon of olive oil
• 8 cups of water
• 2 bay leaves
• 1 teaspoon of dried thyme
• 1 tablespoon of apple cider vinegar
• Salt and pepper to taste

Now that you have all of your ingredients, it’s time to get started. 

Step 1: Cook The Vegetables

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Begin by heating the olive oil in a large pot over medium heat. Add the onion, carrots, and celery, and cook until the vegetables are soft, stirring occasionally.

Step 2: Cook The Pork Neck Bones

Next, add the pork neck bones to the pot and cook until they are browned on all sides. Add the water, bay leaves, thyme, apple cider vinegar, salt, and pepper.

Step 3: Simmer The Soup

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Bring the soup to a boil, then reduce the heat and simmer for 2-3 hours. The longer you simmer the soup, the more tender the pork neck bones will be.

Step 4: Remove The Bay Leaves And Serve

Once the soup is finished cooking, remove the bay leaves and ladle the soup into bowls. Serve with some crusty bread and enjoy!

There you have it! Making pork neck bones soup is an easy, delicious, hearty soup that will keep you warm all winter long. Give this recipe a try the next time you’re looking for a new way to use up some tough cuts of meat. You won’t be disappointed!

Different Variations Of Pork Neck Bones Soup

Pork neck bones soup is a delicious and healthy meal that can be enjoyed by the entire family. There are many different recipes for pork neck bones soup, each with its own unique flavors. In this article, we will explore some of the most popular recipes for pork neck bones soup. 

Pork Neck Bones Soup With Vegetables

Ingredients:

• 1 pound lean pork neck bones
• 1 onion, chopped
• 2 carrots, peeled and sliced thickly on the diagonal
• 2 celery stalks, sliced thickly on the diagonal
• 2 cloves garlic, minced or crushed through a press
• 8 cups chicken broth or stock (homemade if possible)
• 1 bay leaf
• 1 sprig of fresh thyme leaves or ½ teaspoon of dried thyme leaves
• Salt 
• Freshly ground black pepper to taste

Instructions:

• Step 1: Place the pork neck bones in a large saucepan or Dutch oven over medium-high heat and cook until well browned on all sides. Add the onions, carrots, celery stalk slices, garlic, and chicken broth or stock. Bring to a boil then reduce the heat to low and simmer gently for 30 minutes. 
• Step 2: Add the bay leaf and thyme sprig or leaves and simmer for an additional 30 minutes. Season to taste with salt and freshly ground black pepper. 
• Step 3: Remove the bay leaf and thyme sprig before serving. Serve hot with some crusty bread on the side. 

Pork Neck Bones Soup With Beans

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Ingredients:

• 1 pound lean pork neck bones
• 1 onion, chopped
• 2 carrots, peeled and sliced thickly on the diagonal
• 2 cloves garlic, minced or crushed through a press
• 8 cups chicken broth or stock (homemade if possible)
• 1 can (15 ounces) of kidney beans, drained and rinsed
• Salt 
• Freshly ground black pepper to taste

Instructions:

• Step 1: Melt the butter in a large saucepan or Dutch oven over medium-high heat and brown the pork neck bones on all sides. Combine the onions, garlic, and chicken broth or stock in this saucepan. Bring to a boil, then reduce to low heat and gently simmer for 30 minutes.
• Step 2: Add the carrots and kidney beans and cook for another 30 minutes. Season with salt and freshly ground black pepper to taste.
• Step 3: Serve immediately with crusty bread on the side.

Pork Neck Bones Soup With Rice

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Ingredients:

• 1 pound lean pork neck bones
• 1 onion, chopped
• 2 carrots, peeled and sliced thickly on the diagonal
• 2 celery stalks sliced thickly on the diagonal
• 2 cloves garlic, minced or crushed through a press
• 8 cups chicken broth or stock (homemade if possible)
• 1 bay leaf
• 1 sprig of fresh thyme leaves or ½ teaspoon of dried thyme leaves
• 1 cup uncooked long-grain rice
• Salt
• Freshly ground black pepper to taste

Instructions:

• Step 1: In a large saucepan or Dutch oven, cook the pork neck bones over medium-high heat until well browned on all sides. Combine the onions, carrots, celery stalk slices, garlic, and chicken broth or stock in a large mixing bowl. Bring to a boil, then reduce to low heat and continue to cook for 30 minutes.
• Step 2: Cook for another 30 minutes after adding the bay leaf, thyme sprig or leaves, and rice. Season with salt and freshly ground black pepper to taste.
• Step 3: Before serving, remove the bay leaf and thyme sprig. Serve immediately with crusty bread on the side.

Benefits Of Pork Neck Bones 

Pork neck bones are the cut of meat from the pig’s neck. They are a popular ingredient in soups and stews because they add flavor and richness to the dish. Neck bones also have a high nutritional value and provide many health benefits.

Protein

Pork neck bones are a good source of protein. A 3-ounce serving of pork neck bones contains about 19 grams of protein. Protein is essential for the growth and repair of tissues, and it helps to keep your hair and nails healthy. Pork neck bones also contain all of the essential amino acids that your body needs to function properly.

Fat

Pork neck bones are relatively high in fat. A 3-ounce serving of pork neck bones contains about 9 grams of fat, most of which is saturated fat. While you should limit your intake of saturated fat, it is important to consume some saturated fat for the health of your cell membranes and to absorb certain vitamins.

Vitamins and Minerals

Pork neck bones are a good source of several vitamins and minerals, including iron, phosphorus, and zinc. Iron is essential for the production of hemoglobin, which carries oxygen in your blood. Phosphorus is important for the health of your bones and teeth. Zinc plays a role in immune function and wound healing.

Collagen

Pork neck bones also contain a significant amount of collagen, which is important for the health of your skin, hair, nails, and joints. Collagen is the most abundant protein in the human body, and it plays a vital role in keeping your tissues strong and healthy.

Gelatin

Additionally, the gelatin in pork neck bones can help to heal the gut and improve digestive function. Gelatin is also thought to boost the immune system and reduce inflammation.

Pork neck bones are a nutritious and flavorful addition to soups and stews. They are an excellent source of protein, fat, vitamins, minerals, collagen, and gelatin.

How To Choose The Pork Neck Bone To Make The Best Soup

Soup is a delicious, healthy meal that can be made with a variety of ingredients. In this article, we will show you how to choose the pork neck bone to make the best soup.

Smell The Pork Neck Bone

When you are choosing the pork neck bone to make soup, it is important to smell it first. The pork neck bone should have a pleasant, slightly smoky smell. If it smells too strong or funky, it is likely not fresh and should be avoided.

Check The Color Of The Pork Neck Bone

In addition, the pork neck bone should be free of any blemishes or bruises. Choose a bone that is a deep pink color with white marbling. This indicates that the meat is fresh and will make for a delicious soup.

Feel The Pork Neck Bone

Another way to tell if the pork neck bone is fresh is to feel it. The bone should be firm, but not too hard. If it is too hard, it means that the pork neck bone is old and will not make a good soup.

The best pork neck bones for soup are those that have a mild smell, are white or off-white in color, and are firm but not hard to the touch. With these tips, you will be able to choose the perfect pork neck bone for your next soup recipe.

How To Prepare The Pork Neck Bones Before Cooking To Get Rid Of Their Bad Smell

Pork neck bones are a popular ingredient in many soups and stews. They are often used to add flavor and depth of flavor to these dishes. However, the smell of pork neck bones can be unpleasant. There are ways to prepare them before cooking so that the smell is reduced. 

Use Vinegar

The first way is to soak the pork neck bones in vinegar for at least 30 minutes. This will help to remove some of the smell from the bones.

Use Baking Soda

Another way to prepare pork neck bones is to soak them in a baking soda and water solution. This will also help to remove some of the smell from the bones.

Soak In Milk

Another way to reduce the smell of pork neck bones is to soak them in milk for at least 30 minutes. This will help to neutralize the smell of the pork neck bones.

Cook With Other Ingredients

Another way to reduce the smell of pork neck bones is to cook them with other ingredients such as onions, garlic, or ginger. These ingredients can help to mask the smell of the pork neck bones. 

By soaking the pork neck bones in vinegar, baking soda, or milk, the bad smell can be removed. Additionally, cooking the pork neck bones with other ingredients such as onions, garlic, or ginger can help to mask the smell of the pork neck bones. 

Different Nutritious Pork Soup Recipes

There are many different types of pork soup recipes that can be enjoyed. While pork neck bones soup is a popular choice, there are other nutritious and delicious options available as well. 

Ham and Bean Soup

This is a classic comfort food soup that is both hearty and healthy. It’s made with ham, white beans, vegetables, and herbs, and can be cooked on the stove or in a slow cooker. 

Ingredients:

• 1 pound ham, diced
• 1 pound of white beans, soaked overnight
• 1 onion, diced
• 3 carrots, diced
• 3 celery stalks, diced
• 2 tablespoons olive oil
• 8 cups chicken or beef stock
• 1 bay leaf
• 1 teaspoon thyme leaves
• Salt and pepper to taste

Instructions: 

• Step 1: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onions, carrots, and celery, and cook until softened, about 5 minutes. 
• Step 2: Add the ham and beans, and cook for 3 minutes more. Pour in the chicken or beef stock, and add the bay leaf and thyme. 
• Step 3: Bring the soup to a simmer, then reduce the heat to low and cook until the beans are tender and the ham is cooked through about 2 hours. 
• Step 4: Season with salt and pepper to taste, and serve. 

Pork and Potato Soup

Another classic combo, this time in soup form! The potatoes give it a creamy texture while the pork provides plenty of protein. 

Ingredients:

• 1 lb. pork neck bones
• 4 large potatoes, diced
• 1 onion, diced
• 4 cups water
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions: 

• Step 1: In a large pot, heat the olive oil over medium heat. 
• Step 2: Add the onions and cook until translucent. 
• Step 3: Add the pork neck bones and cook until browned. 
• Step 4: Add the potatoes and water. Bring to a boil. 
• Step 5: Reduce heat and simmer for 45 minutes to 1 hour. 
• Step 6: Season with salt and pepper to taste. Serve hot. Enjoy!

Pumpkin Soup with Pork

A fall favorite, this pumpkin soup gets an extra boost of flavor from the addition of diced pork. It’s perfect for a chilly day. 

Ingredients:

• 1 tablespoon olive oil
• 1 cup diced onion
• 3 cloves garlic, minced
• 1 (15-ounce) can of pumpkin puree
• 4 cups chicken broth
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 pound pork neck bones
• 1 cup uncooked long-grain rice
• 1/2 cup heavy cream

Directions:

• Step 1: Heat the oil in a large saucepan over medium heat. Add the onion and garlic, and cook until softened, about 5 minutes. 
• Step 2: Stir in the pumpkin puree, chicken broth, thyme, salt, and pepper. Bring to a simmer. 
• Step 3: Add the pork neck bones and rice. Simmer until the pork is cooked through and the rice is tender about 30 minutes. 
• Step 4: Stir in the cream and serve.

Spicy Pork Soup

This soup has a bit of a kick to it, thanks to the addition of chili peppers. It also contains pork, beans, and vegetables. 

Ingredients:

• 1 pound pork neck bones
• 1 large onion, diced
• 2 cloves garlic, minced
• 4 cups water
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 can (15 ounces) of black beans, drained and rinsed
• 1 can (15 ounces) diced tomatoes, undrained
• 1 can (15 ounces) corn, undrained
• Salt and pepper to taste

Instructions:

• Step 1: In a large pot over medium heat, cook the pork neck bones, onion, and garlic until the pork is browned. Add the water, chili powder, and cumin. Bring to a boil. 
• Step 2: Add the black beans, tomatoes, and corn. Simmer for 30 minutes to allow the flavors to blend. 
• Step 3: Season with salt and pepper to taste. Serve hot.

Miso Soup with Pork

A Japanese classic, this soup is made with miso paste, tofu, seaweed, and diced pork. It’s a delicious and nutritious option. 

Ingredient:

• 1 pound pork neck bones
• 1 cup white miso paste
• 4 cups dashi or chicken broth
• 1 block of firm tofu, cut into small cubes
• 1/4 cup mirin
• 1 teaspoon soy sauce
• 2 sheets nori, finely chopped
• 2 green onions, thinly sliced

Instructions: 

• Step 1: In a large pot, combine the pork neck bones, dashi or chicken broth, and mirin. Bring to a boil over medium heat. 
• Step 2: Reduce the heat to low and simmer for 30 minutes. 
• Step 3: Add the miso paste and stir until dissolved. 
• Step 4: Add the tofu, soy sauce, and nori. Simmer for 5 minutes. 
• Step 5: Ladle the soup into bowls and top with green onions. Serve hot. Enjoy!

Curried Pork Soup

A unique and flavorful soup that’s perfect for colder weather. It contains pork, curry powder, coconut milk, and other spices. 

Ingredients:

• 1 lb pork neck bones
• 1 tbsp curry powder
• 1 tsp turmeric
• 1 tsp ground ginger
• 1/2 tsp cumin
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 cups chicken broth
• 1 (14 oz) can of coconut milk
• 3 cloves garlic, minced
• 1 small onion, chopped
• 1 bay leaf

Directions: 

• Step 1: In a large pot or Dutch oven, combine the pork neck bones, curry powder, turmeric, ginger, cumin, salt, and pepper. Pour in the chicken broth and coconut milk. Stir in the garlic, onion, and bay leaf. 
• Step 2: Bring the soup to a boil over medium-high heat, then reduce the heat to low and simmer for 2-3 hours, or until the pork is cooked through. 
• Step 3: Remove the bay leaf before serving. Enjoy!

These are just a few of the many delicious pork soup recipes that are available. So if you’re looking for something new to try, give one of these a shot! You’re sure to find a new favorite.

Conclusion

We hope you enjoy our recipe for pork neck bones soup! This soup is perfect for a cold winter day, and it’s easy to make – just follow the simple instructions. Let us know how it turns out in the comments below, and be sure to share with your friends on social media.