Mei fun is a popular Chinese dish made with rice noodles and chicken. The chicken is typically cooked in a savory sauce, and the noodles are often mixed with vegetables or other ingredients. This dish can be served as an entree or a side dish. There are many variations of mei fun, but this chicken mei fun recipe is a simple and delicious way to enjoy this classic dish.
Now, let’s go to the kitchen and make a delicious bowl of chicken noodles.
Chicken Mei Fun Recipe: Overview
What is Mei Fun?
Mei fun is a type of Chinese noodle dish made from wheat flour and egg. The name may be derived from the words “mian,” meaning noodles, and “fen,” meaning whipped or beaten.
The dish is usually stir-fried with chicken, shrimp, beef, or pork. Variants may also include vegetables such as mushrooms, bamboo shoots, and snow peas.
What is Chicken Mei Fun recipe?
Chicken Mei Fun recipe is a popular Chinese dish made with chicken, rice noodles, and vegetables. The chicken is usually cooked in soy sauce-based gravy, and the dish is often served with a side of chili sauce or hot oil for extra flavor.
You can find Chicken Mei Fun in most Chinese restaurants, and it’s easy to make at home.
Who invented Chicken Mei Fun recipe?
There is no one definitive answer to this question, as the chicken mei fun recipe has many variations. However, it is believed that the dish originated in southern China.
What variations does Chicken Mei Fun have?
Chicken Mei Fun is a stir-fry noodle dish made with chicken, vegetables, and rice noodles. It can be made with various ingredients, making it a versatile dish you can tailor to fit any palate.
Some variations include using shrimp instead of chicken, adding bean sprouts or bok choy, or using different types of rice noodles. The possibilities are endless, so get creative and experiment to find your perfect Chicken Mei Fun recipe!
There are many variations on the chicken mei fun recipe, but some of the most popular include adding different vegetables or sauces to the dish.
For example, some people might add broccoli or carrots to the mix, while others might prefer a soy-based sauce or sweet and sour sauce. No matter which variation you choose, chicken mei fun is a delicious and easy-to-make dish that is sure to please everyone at the table. Enjoy!
What is the best way to cook chicken for Chicken Mei Fun?
The chicken should be cooked quickly over high heat for the best results. This will help lock in the juices and keep the chicken moist and tender.
If you are using frozen chicken, be sure to thaw it completely before cooking. Also, cut the chicken into small pieces so it will cook evenly and quickly.
How To Make Chicken Mei Fun Recipe: Step-By-Step Guidelines
To make a bowl of chicken mei fun, you have to follow the below steps.
Step 1: Prepare ingredients
To make chicken mei fun, you will need:
– 1 pound of chicken breast, cut into small strips.
– 1 package of rice noodles.
– 1 carrot, julienned.
– 2 green onions, thinly sliced.
– 1/4 cup soy sauce.
– 1/4 cup chicken broth.
– 1 tablespoon rice vinegar.
– 1 tablespoon sesame oil.
– 1 teaspoon sugar.
– 1/4 teaspoon ground ginger.
Step 2: Cook ingredients in a wok
In a large pot or wok, cook chicken strips in oil over medium-high heat until browned and cooked through. Remove chicken from pan and set aside.
In the same pot or wok, stir-fry carrots, and green onions until tender.
Add rice noodles and chicken broth to the pan and cook noodles until tender, about 5 minutes.
Step 3: Finish the chicken mei fun
Whisk together soy sauce, chicken broth, rice vinegar, sesame oil, sugar, and ground ginger in a small bowl. Add this mixture to the pan and cook until the sauce is heated through.
Serve chicken mei fun with cooked chicken strips, and enjoy!
How To Make Variations Of Chicken Mei Fun Recipe
How to make shrimp mei fun/ Singapore noodles
Mei fun is a dish that typically contains thin rice noodles, shrimp, chicken, and vegetables. The following guide will show you how to make shrimp mei fun.
Ingredients
– 1/2 pound uncooked shrimp, peeled and deveined.
– 1/4 teaspoon baking soda.
– 2 tablespoons vegetable oil.
– 8 ounces of mei fun noodles.
– 1/2 teaspoon salt.
– 2 cloves garlic, minced.
– 1 chicken breast, cut into bite-sized pieces.
– 1/4 teaspoon white pepper.
– 1/2 cup chicken broth.
– 2 tablespoons oyster sauce.
– 1 tablespoon soy sauce.
– 1 teaspoon sugar.
– 1 carrot, julienned.
– 1/4 cup frozen peas.
– 2 green onions, thinly sliced.
Instructions
– In a bowl, combine shrimp and baking soda. Toss to coat and let sit for 10 minutes.
– In a large skillet or wok over medium-high heat, add oil and swirl to coat. Add noodles and salt. Cook for 2 minutes, stirring occasionally.
– Add garlic, chicken, and white pepper. Cook for 3 minutes, stirring occasionally.
– Add chicken broth, oyster sauce, soy sauce, and sugar. Bring to a boil.
– Add shrimp and cook for 2 minutes until pink and cooked through.
– Add carrot, peas, and green onions. Cook for 1 minute or until vegetables are tender.
– Serve immediately. Enjoy!
How to make beef mei fun
Ingredients
To make beef mei fun, you will need:
– 1/2 pound flank steak, sliced against the grain into thin strips.
– 1/4 cup soy sauce.
– 2 tablespoons Shao Hsing rice wine or dry sherry.
– 2 teaspoons of sugar.
– 1 teaspoon dark soy sauce.
– 1/4 teaspoon ground white pepper.
– 1 tablespoon vegetable oil.
– 1/2 teaspoon minced garlic.
– 1/4 cup chicken broth.
– 1 tablespoon cornstarch.
– 2 green onions, thinly sliced.
Instructions
– In a large bowl, combine the beef, soy sauce, Shao Hsing rice wine, sugar, dark soy sauce, and white pepper. Let marinate for at least 30 minutes.
– Add the oil and swirl to coat in a wok or large skillet over high heat. Add the garlic and beef and stir-fry for 3 to 4 minutes, until the beef is browned.
– Add the chicken broth and bring to a boil. Whisk together the cornstarch and green onions in a small bowl, then add to the beef and stir until the sauce has thickened.
– Serve over cooked rice or noodles. Enjoy!
How to make pork mei fun
Ingredients
– 1/2 pound pork tenderloin, cut into strips.
– 3 tablespoons soy sauce.
– 1 tablespoon vegetable oil.
– 1/2 teaspoon sugar.
– 1/4 teaspoon ground black pepper.
– 8 ounces of mei fun noodles (rice noodles).
– 1/4 cup chicken broth.
– 3 cloves garlic, minced.
– 1/2 teaspoon grated ginger.
– 1 red pepper, cut into strips.
– 1 green pepper, cut into strips.
– 1/4 cup chopped green onions.
Instructions
– In a medium bowl, whisk together soy sauce, vegetable oil, sugar, and ground black pepper. Add pork strips and toss to coat. Let marinate for 15 minutes.
– Cook mei fun noodles according to package instructions.
– Add chicken broth, garlic, and ginger to a large skillet or wok over medium-high heat. Stir fry for 1 minute.
– Add red pepper and green pepper strips. Stir fry for 2 minutes.
– Add marinated pork and green onions. Stir fry for 3 – 4 minutes, or until pork is cooked through.
Frequently Asked Questions About Chicken Mei Fun Recipe
What vegetables are traditionally used in the Chicken Mei Fun recipe?
The most common vegetables used in Chicken Mei Fun are onions, carrots, and celery. However, feel free to experiment with other vegetables that you enjoy. Good options include bean sprouts, bok choy, snow peas, and mushrooms.
What type of rice noodles are used in Chicken Mei Fun recipe?
The most common type of rice noodle used in Chicken Mei Fun is called “mei fun” noodles. These noodles are thin and delicate, and they cook very quickly. If you can’t find mei fun noodles at your local grocery store, you can also use rice vermicelli noodles or even thin spaghetti noodles.
What type of chicken can I use in chicken mei fun?
The chicken in chicken mei fun is typically a breast, but some recipes call for thigh meat.
The chicken is usually marinated in soy sauce, rice wine, cornstarch, and baking soda. This helps to tenderize the chicken and give it flavor. You can also use chicken tenders or cutlets.
Is the Chicken Mei Fun recipe a healthy dish?
Chicken Mei Fun is generally a very healthy dish. It is low in calories and fat and packed with nutrients from chicken and vegetables.
However, it can be high in sodium if the sauce is not made from scratch. To reduce the sodium content, use a low-sodium soy sauce or substitute chicken broth for some of the soy sauce. You can also add extra vegetables to bulk up the dish and help fill you up.
What are some common ways to serve Chicken Mei Fun?
Chicken Mei Fun is typically served with a side of steamed rice. It can also be served with a side of vegetables or a salad.
If you want to make a meal out of it, you can add chicken, shrimp, or beef to the dish. Chicken Mei Fun can also be served as an appetizer or main course.
How do I make chicken mei fun recipes based on vegan?
You can make chicken mei fun recipe vegetarian or vegan by using vegetable stock in place of chicken stock and tofu or seitan in place of chicken. You can also use different vegetables, such as mushrooms, snow peas, and red pepper, to add flavor and variety.
Is chicken mei fun recipe gluten-free?
Yes, chicken mei fun is gluten-free. Mei fun is a Chinese rice noodle dish typically made with chicken, shrimp, and vegetables. It can be served wet or dry and often topped with a light soy sauce or chicken broth.
How do I store chicken mei fun?
We can store chicken mei fun in the fridge for 2 – 3 days. If you want to store it for longer, you can freeze it.
To freeze chicken mei fun, place it in an airtight container or ziplock bag and freeze for up to 1 month. When you’re ready to eat it, thaw the chicken mei fun in the fridge overnight and reheat it in the microwave or on the stove.
What desserts can I eat with chicken mei fun?
You can eat chicken mei fun with various desserts, including baklava, Chinese almond cookies, Chinese five-spice cookies, fortune cookies, moon cakes, taro pudding, etc.
Here are some dishes you can enjoy with chicken mei fun:
– Baklava is a delicious dessert popular in many parts of the world. This pastry is made from layers of filo dough filled with chopped nuts and sweetened with honey or syrup. Baklava can be served cold or warm, often garnished with powdered sugar, cinnamon, or nuts.
– Chinese almond cookies are a popular Chinese cookie that many people enjoy. These cookies are made with flour, sugar, eggs, butter, baking powder, and almond extract. They are often served as a dessert or snack and can be enjoyed at any time of the day with chicken mei fun.
– Chinese five-spice cookies are a delicious and unique holiday treat. They are made with a combination of five spices: cinnamon, cloves, fennel, star anise, and Szechuan pepper. This combination of spices gives the cookies a warm and spicy flavor that is perfect for winter while eating chicken mei fun.
– Fortune cookies are a type of cookie that is popular in the United States and Canada, where they are usually served as a dessert with tea or chicken mei fun. They are made from flour, sugar, vanilla, and oil. The dough is rolled into a small ball, then flattened into a disk. The disk is then cut into small circles and placed on a baking sheet.
The cookies are baked until they are golden brown. After they are baked, the cookies are removed from the oven and allowed to cool. Once they are cooled, the cookies are placed in a plastic bag with a small piece of paper inside. The paper is usually a fortune, which is why they are called fortune cookies.
– Thai Mango Sticky Rice – If you’re looking for a unique and delicious Thai dessert, look no further than mango sticky rice. This dish contains glutinous rice, coconut milk, sugar, and fresh mangoes. It’s sweet, creamy, and refreshing – perfect for a summer evening with chicken mei fun.
– ANZAC biscuits are a type of biscuit popular in Australia and New Zealand. They are made from flour, oats, sugar, butter, golden syrup, coconut flakes, baking powder, and salt.
The ingredients are mixed to form a dough, then rolled out and cut into rounds. The rounds are placed on a baking sheet and baked in an oven until golden brown.
– Matcha Biscotti are a delicious and healthy holiday treat for chicken mei fun! Matcha Biscotti are a type of biscotti made with fermented matcha powder. Matcha is a type of green tea that is made from ground green tea leaves.
– Moon Cakes are a traditional East Asian pastry eaten during the Mid-Autumn Festival. Moon Cakes are round in shape and have a thin crust. They are made of flour, sugar, oil, and water, and can be filled with green bean, red bean paste, black sesame paste, or lotus seed paste.
– Taro pudding is a traditional Japanese dessert made from taro, sugar, and milk. Taro is a root vegetable often used in Asian cuisine and has a slightly sweet and nutty flavor. The pudding is usually served chilled, and you can top it with whipped cream or nuts for extra flavor.
What are the nutritions in chicken mei fun?
Chicken mei fun is a delicious dish that is full of nutrition. Some key nutrients in chicken mei fun include protein, fiber, vitamin A, and vitamin C. chicken mei fun is also low in calories and fat, making it a healthy choice for a quick meal.
What type of rice is best for the chicken mei fun recipe?
Jasmine rice is best for chicken mei fun because it has a mild flavor and a light, fluffy texture. It’s also relatively easy to find in most grocery stores.
How do I make chicken mei fun sauce?
Whisk together chicken broth, soy sauce, rice vinegar, sugar, and sesame oil in a small bowl. The mixture into a skillet or wok over medium-high heat.
Bring to a boil and cook for 1 minute. Add chicken and vegetables and cook until the chicken is cooked and the vegetables are tender for about 3 minutes.
Can a chicken mei fun recipe be made with leftover chicken?
Yes, we can make chicken mei fun with leftover chicken. In fact, it’s a great way to use up leftovers. Simply cook the chicken ahead of time and add it to the mei fun when you’re ready to eat. You can also use rotisserie chicken or any other cooked chicken you have on hand.
What is the best way to reheat chicken mei fun?
The best way to reheat chicken mei fun is to place it in a microwave-safe dish, cover with plastic wrap and then microwave on high for 2 – 3 minutes.
You can also reheat chicken mei fun in the oven. Preheat the oven to 375 degrees F and place the chicken mei fun on an oven-safe dish. Cover with foil and heat for 10 – 15 minutes.
Is there any dish similar to the chicken mei fun recipe?
There are many dishes similar to chicken mei fun. These include chicken chow mein, chicken lo mein, and chicken fried rice. These dishes are made with similar ingredients and have a similar flavor profile.
Chicken chow mein is a dish consisting of chicken, noodles, and vegetables. It is often served as a main course or as a side dish. There are many variations of chicken chow mein, but the most common ingredients are chicken, noodles, and vegetables.
Chicken lo mein is a popular dish in North America, made with chicken, noodles, and vegetables. It can be served as an appetizer or a main course. There are many variations of chicken lo mein, but all share the same basic ingredients.
Chicken Fried Rice is a popular dish made with chicken, rice, and vegetables. It is usually served as a main course or side dish. This dish has many variations, but the most common ingredients are chicken, rice, eggs, onions, and soy sauce.
Conclusion
What makes chicken mei fun recipe so special is its simplicity. It’s a quick and easy dish to make but also packed with flavor. The chicken is cooked in a light sauce made with soy sauce, rice wine, and sesame oil. Then, it’s tossed with a variety of vegetables like broccoli, carrots, and snow peas. The result is a delicious and healthy dish that’s perfect for a weeknight meal.
If you’re looking for a chicken mei fun recipe, there are plenty of options available online. Just do a quick search, and you’ll find dozens of recipes to choose from. And, if you want to make things even easier, you can also purchase ready-made chicken mei fun from your local grocery store.
So, there you have it, a quick and easy guide to chicken mei fun. You won’t be disappointed! Give it a try the next time you’re looking for a quick and healthy meal.
Jen Lin-Liu is the founder of Black Sesame Kitchen. A Chinese-American writer and a nationally certified Chinese chef in Beijing. Jen is the author of two memoirs, Serve the People: A Stir-Fried Journey Through China and On the Noodle Road: From Beijing to Rome with Love and Pasta.