The best way to boil eggs is to ask an egg expert, and they might tell you that old eggs are better than fresh eggs in the beginning.
Though it may sound odd, it’s a good suggestion. After hard-boiling eggs, you can easily peel them. If you are craving egg salad, deviled eggs, or spicy egg curry, buy your eggs a week in advance. Peeling them will be a pleasure for your fingers.
Did you finish preparing your older eggs? Excellent. You can make perfect hard-boiled eggs every time with these tips. In this article, we’ll explain how to boil eggs step by step.
How to Boil Eggs Step by Step
Using a stainless steel pot, I boil my water first. Any pot will do. Bring the water to a boil, then cover the eggs with about an inch of water.
I will take my eggs out of the fridge while I wait for the water to boil. The eggs will warm up within a few minutes.
To prepare your eggs, you’ll need an icy, cold water bath. They will be stopped from cooking immediately if you do this, retaining the texture you desire.
We can now add our eggs that our water is boiling. Add the eggs and turn the heat down, so they don’t bounce around and crack. Once they are all in, you can turn up the heat again. With my stainless steel skimmer, I can easily add and remove the eggs from the pot,
I start a timer as soon as I’ve added the eggs to the water. I will take them out at 6, 8, 10, 12, and 14 minutes today because I’m showing you a variety of eggs. It includes a huge selection of hard-boiled eggs as well as soft-boiled eggs.
So that I don’t mix up the eggs, I’m writing their cooking time on their shells today. Then they can cool down in an ice-water bath for a minute.
Starting at the thick end of the egg is the easiest way to peel an egg and remove its shell. It’s easier to get under that membrane when there’s a little air bubble on that end. You can also run cold water over the egg as you peel it.
Let’s slice the eggs open and see how they turned out. Essentially, a six-minute egg should have a liquid yolk and a fairly cooked white, but the yolk should be pretty soft.
Our eight-minute egg will still have a soft yolk, but it won’t be liquid or jammy.
I’d consider our 10-minute egg as soft as all hard-boiled eggs, and there’s just a smidge of softness left in the yolk.
Our 12-minute egg is a bit firmer, with a lighter yolk, and when I make hard-boiled eggs, I cook them at this time most often.
Finally, our 14-minute egg has the lightest yolk and a firm white, but it is not overcooked, nor does it have any green tinge around the yolk.
Firstly, you will need some eggs. I’ve got large eggs here. In a saucepan or pot, I will place them in one layer. You will need a lid for this.
To fill it with one inch of water, we’ll take it over to the sink and fill it with cold water.
Over high heat, we’ll bring this to a boil on the stove. Alternatively, the eggs might crack if you have a violent rolling boil. If you put a lid on after it reaches a simmer, you can turn it off immediately.
Boil the eggs in hot water for four minutes to make super soft-boiled eggs. Sit the egg whites for six minutes for a little more cooking. Depending on how cooked you want your egg yolk, you would let it sit in hot water for between eight and twelve minutes. Deviled eggs or Easter eggs need the full 12 minutes.
To make an ice bath, fill a large bowl with cold water and ice while in hot water.
The eggs will then be removed with some tongs and plunged into an ice bath to stop cooking.
Steam is the best trick I have found. I will instead place them into a steamer basket instead of a saucepan or pot to steam eggs. Using a steamer basket over a pot of cold water, I will bring this to a boil. You’ll then set a timer once the water comes to a boil, similar to the boiling method.
You can start peeling the eggs after the eggs have cooled for 10 minutes in the ice bath. Steamed eggs especially peel quite well.
The age of the eggs also affects how easy it is to peel them. Using older eggs makes peeling them more accessible, so use those that have been sitting in the fridge for a bit.
Prepare a stockpot by placing uncooked eggs in one layer. Submerge the eggs in cold water until one inch of water covers them.
Boil uncovered until complete.
Cover the burner immediately after turning off the heat, removing from it, and turning it off.
Set the timer for
- The whites of soft-boiled eggs with very runny yolks should be just set in 3 minutes
- Eggs that are runny should be boiled for 4 minutes
- A creamy, custard-like medium-boiled egg takes 6 minutes
- Hard-boiled eggs should be firm after 8 minutes
- For hard-boiled eggs that are firm, boil them for 10 minutes
- Eggs that are very firm can be boiled for 12 minutes
Get an ice bath ready.
Submerge eggs in an ice bath after the timer goes off to stop the cooking process. Allow the eggs to cool enough to peel.
Hard-boiled eggs can ruin your life. This is how I like my soft-boiled and hard-boiled eggs, at least. The innards of a perfect hard-boiled egg should be creamy and mellow, with no green ring on the yolk.
You can also make soft-boiled eggs if you are in the mood instead of the hard-baked ones. From soft-cooked to hard-boiled and everything in between, you can choose from this basic recipe. Boiling eggs this way will always be perfect.
We hope you found how to boil eggs step by step in this article helpful.