How To Reheat Grits (Even In The Microwave)

Learning how to reheat grits is not a complicated task. The process is easy and doesn’t require too much effort and time. The classic Southern food heats up pretty quickly. So the next time you want to reheat grits, remember that your food will be warm and ready to satisfy your taste buds in no time.

Consuming grits that have been sitting out for a long time is worse than a bad idea. Trust me. And why would you want to upset your stomach for no reason at all? When something can be avoided, then it should be at all costs.

How to Reheat Grits on the Stove?

For those of you who want to heat your crates correctly, there’s nothing better than a stovetop to do so. It is considered to be the most efficient way of reheating grits. The process doesn’t take more than a few minutes only. At the end of which, you get to enjoy a hot plateful of grits.

What you will need:

• Cooking pot
• Some milk or water

The Method:

The First Step

Place the grits you want to eat in a cooking pot. Then add some water or milk to the dish only to moisten the grits.

The Second Step

Let the grits cook on low heat while continuously stirring them. During this point, if the girts become too lumpy or thick, then it’s time to add more milk or water.

The Final Step

Once the grits become steaming hot, you can turn off the heat. The grits will look and taste as fresh as the time you prepared them on the first day. So now you can enjoy your meal!

If you’re anything like most people and me, then you will not fail or forget to add extras to your dish. Cooking and eating are all about creativity, right? So it’s always a good idea to try something new and different if you want to add a unique twist to your reheated grits.

How To Reheat Grits In The Microwave?

How to reheat grits quickly? This is the answer. Using the microwave to heat food is always a better option when you don’t want to spend more than a few seconds, quite literally.

What you will need:

• Microwave-safe dish or container
• Some water

The Method:

The First Step

Place the grits in a microwave-friendly dish or bowl. Then put this in your small microwave.

The Second Step

Set it for 1 minute or 30 seconds at medium heat. This depends on your microwave’s power capacity.

The Final Step

During the heating procedure, if you think that the grits are too thick, then feel free to add some water. But don’t forget to stir the grits well enough. And there’s nothing else left to do but eat after the completion of 1 minute or 30 seconds.

How To Reheat Food Correctly?

Now you know why reheating grits in a microwave is quicker and simpler than doing it on the stove. But it stands reason enough to say that both methods heat up the grits really nicely. And do you know why? Because grits are the kinds of foods that are easy to prepare, store, and reheat.

So pick any method you like. But remember that it’s important to think creatively when it comes to food. You will find many recipes online. This means it’s safe to try something different to surprise the taste buds. But nevertheless, let’s go through a simple recipe to prepare grits.

How To Cook Grits: A Simple Recipe

If you’re born in the South, then you already know how to cook grits, don’t you? You eat it for breakfast or pair it up with your salad, gravy, etc.

Due to the presence of so many different recipes online, we often tend to forget the basics. So below, you’ll find the simplest way to cook grits, which doesn’t take more than a few minutes of your time.

Buttered Grits Recipe

The ingredients:

• 4 tbsp. of butter
• 1 tsp of salt
• 5 cups stock or water (4 and a half if you prefer thicker grits)
• 1 cup grits, coarsely ground

The Method:

1. Take a heavy-bottomed, large-sized saucepan for the cooking procedure. Fill it up with some water and boil it on medium-high heat. Once the water starts to boil, reduce the heat to a more moderate level. The goal is to let the water simmer.
2. Then you bring in the grits. At this point, it’s important to stir them constantly until they become thick. The thickening process might take three to five minutes.
3. Now it’s time to lower the heat further. You know the heat is low enough when the grits tend to bubble not more than two times in a span of a few seconds only.
4. Cook the grits like this for as long as 40 to 50 minutes. Just remember that if you’re working with coarse grits, they take longer to cook. So keep stirring the dish frequently. This also prevents the grits from scorching at the saucepan’s bottom.
5. When the grits turn tender, you know that they are cooked thoroughly. So it’s time to add salt and butter to the dish.

And there you have it, steaming hot buttered grits for the table!

It doesn’t matter if you have leftovers because now you know how to reheat grits properly. You can do it on the stovetop or in the microwave, right? So eat now or eat later; the choice is all yours.

Conclusion

Wasting food should never be an option unless it becomes inedible. But as long as the food remains fresh and healthy to eat, you need to know how to reheat it.

And not many people know this, but grits offer some amazing health benefits. They contain an optimal level of carbohydrates. This helps in lowering cholesterol and preventing cardiovascular diseases.

On top of that, grits provide the body with selenium and iron. The former enhances the function of the thyroid gland and muscle metabolism. And the latter improves blood circulation. So did you go through both methods of learning how to reheat grits? I hope the content was easy to understand. Is this what you were looking for?

Please let me know what you think in the comments section below. And if there’s anything that you would like to add, then you can do so without any hesitation. I hope to see you again soon. Have a great day!