Jen Lin-Liu 
This wine braised beef brisket is one of my most requested recipes. Braising with wine is common in many brisket recipes, but it’s the orange juice used in the braising liquid that freshens up the flavor for this version. Brisket is the ultimate holiday dish; you can make it ahead of time, the flavor improves … Read more
Taiwan minced pork rice is one of the most popular dishes in Taiwan. It is a very simple dish to make, but it tastes delicious. In this article, we will show you how to make Taiwan minced pork rice. Let’s get started! This dish is made with minced pork, rice, and some seasonings. The pork … Read more
What is Chinese white sauce? Chinese white sauce is a versatile condiment that can be used in many different ways to enhance the flavors of food. It is made from a mixture of soy sauce, rice vinegar, and vegetable oil, and often contains garlic, onion, and other spices for flavor. It can be used as … Read more
Longevity noodles birthday has become a popular choice for healthy eaters in recent years. But what many people don’t know is that they can also be used to celebrate birthdays in a fun and unique way. If you’re looking for a fun and unique way to celebrate a birthday, look no further than longevity noodles. … Read more
Do you want to keep your dog healthy and happy? Dogs love treats, but not all treats are good for them. That’s why we’ve put together this recipe for homemade high value dog treats. These treats are packed with nutrients to help keep your dog healthy and happy. Making these treats is easy, and you … Read more
Mongolian Duck is a delicious recipe that will tantalize your taste buds. It’s a dish that is sure to please everyone at the dinner table. This recipe is easy to follow and can be made in under an hour. Keep reading for a delicious, yet simple recipe to make for your next dinner party! How … Read more
Looking for a delicious and healthy soup recipe? Check out this Chinese rib soup recipe! It’s perfect for a cold winter day. This hearty soup is packed with flavor and nutrients. It’s sure to keep you warm and satisfied all winter long. The History Of Chinese Rib Soup Chinese rib soup is a popular dish … Read more
Interested in learning about potassium carbonate in food? Potassium carbonate is a chemical compound that is used as an additive in food. It is a white, odorless powder that has a slightly salty taste. It is used to add flavor to food, and it can also be used to prevent the growth of mold and … Read more
Looking for a delicious dish to make your day perfect? Pi dan shou rou zhou is an amazing dish that will fulfill all of your cravings. It’s made with pork, rice, and vegetables – so it’s healthy and hearty. Plus, it’s easy to make so you can enjoy it any day of the week! Make … Read more
Do you love amazing economy rice? Cai fan is a classic Chinese dish that’s loved by people all over the world. It’s made with simple, fresh ingredients and can be enjoyed at any time of day. With our easy-to-follow recipe, you can make your own cai fan at home and enjoy the amazing flavor and … Read more
