Do you love amazing economy rice? Cai fan is a classic Chinese dish that’s loved by people all over the world. It’s made with simple, fresh ingredients and can be enjoyed at any time of day.
With our easy-to-follow recipe, you can make your own cai fan at home and enjoy the amazing flavor and economy of this classic dish. Follow our recipe to make your own cai fan today!
Cai Fan Overview

- 15 Pound package
- California medium grain rice
- A great choice for everyday consumption
- All Natural
- Raised in California
- REIMAGINE TRADITIONAL: Craft your favorite recipes in a whole new way with Mahatma Extra-Long-Grain Rice. This long-grain white rice works with any flavor combination and always turns out light and fluffy!
- EASY RICE: Prepare rice according to package directions. On a stovetop, add 1 cup rice to 2 cups boiling water for 20 minutes or until water absorbs. Alternatively, microwave the above measurements on HIGH for 5 minutes, for 15 minutes at 50% power, then let stand for 5 minutes.
- TRUSTED VEGAN FOOD: Our bulk white rice is 100% vegan and vegetarian, but that's not all. It's free from gluten, MSG, and preservatives and verified by the Non-GMO Project. It's even kosher, so you can gather everyone you love around your table!
- REWRITE RECIPES: Start your day with cheesy rice omelets. Try a rice salad, soup, or veggie burrito bowl for lunch. Build dinner with our rice and a protein like chicken. You can even craft dessert—pudding, pie, or a traditional Latin-American arroz con leche!
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- 20 Pound Package
- Use for various Asian dishes and meals
- All natural
- Organic
- Imported from Thailand
- Us #1 extra fancy calrose rice
- Kosher certified
- Great for sushi
- Milled in California
- 231 servings
- 39, 270 calories
- Certified gluten-free
- Perfect for food storage, emergencies, survival, camping, and everyday use!
- Up to a 30 year shelf life!
- LIGHT & BUTTERY: With a light, floral scent & buttery flavor, California White Jasmine Rice is practically irresistible. This long grain clings together when cooked but isn't sticky, so you can serve it in Thai curries, pilafs, & more!
- THOUGHTFULLY CRAFTED: This rice is perfectly suited for recipes that call for distinct kernels with a fluffy texture. Try incorporating it into a sweet & sour tofu dish, or perhaps even a Hawaiian style poke bowl. The possibilities are endless!
- GOOD FROM THE GRAIN UP: This product is Non-GMO Project Verified, gluten-free, vegan, & Kosher. At Lundberg Family Farms, we strive to make every bite of our grains as healthful as they are delicious.
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- CULTIVATING A FAMILY TRADITION: For over four generations, the Lundberg family has produced high-quality organic rice products. Our mission is to honor our family farming legacy by nourishing, conserving, & innovating for a healthier world.
- One 32 Ounce bag of Happy Belly Jasmine Rice
- A low fat food
- A cholesterol free food
- Satisfaction Guarantee: We're proud of our products. If you aren't satisfied, we'll refund you for any reason within a year of purchase. 1-877-485-0385
- An Amazon brand
- ENRICH YOUR KITCHEN: A long-grain American white rice, Texmati is pleasantly aromatic and made from an agricultural hybridization of long-grain white rice and Basmati rice. This rice variety is perfect for reinventing familiar flavors in bold, exciting ways.
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- ALL ABOUT NUTRITION: Our Texmati White Rice has no other ingredients, so it’s low in fat, cholesterol, and sodium. It’s also Non-GMO Project Verified, Star-K Kosher, Certified Gluten-Free, and free of preservatives and additives, so even loved ones with dietary restrictions can enjoy it!
- PAIR WITH OTHER FOODS: Raise your kitchen game with fresh rice salads or bowls, or indulge with lemon chicken and rice soup. For a fusion of Filipino and Korean flavors, try our homemade Pork Sisig and Garlic Kimchi Fried recipe that’s better than any local takeout restaurant.
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- Authentic Aromatic Thai Jasmine Rice
- Extra long grain rice for a soft, fluffy texture
- Gluten Free. Non-GMO Project Verified. Kosher Certified
- Naturally free of sodium, fat, cholesterol
- Packaged in a 05 lb bag
- QUICK & TASTY, EVERY TIME: You deserve to sit down and savor your meals. Our Minute rice has you covered with our light and fluffy white rice! Use the simple included instructions to cook tasty rice that any meat-lover, vegan, or vegetarian will enjoy.
- READY IN 5 MINUTES: This natural white rice can be cooked in the microwave or on the stove top. Both ways only take 5 minutes, and all you need is water and rice! Follow the instructions on the box of packaged rice that apply to each method.
- ONE SIMPLE INGREDIENT: Each box of our white rice contains no preservatives and is gluten-free and Non-GMO Project verified. It’s also free of cholesterol, sodium, and MSG, making this rice the one simple ingredient for a perfect meal.
- UNLIMITED POSSIBILITIES: Our long-grain rice is a great addition for any breakfast, lunch, dinner, or snack, and it’s great for desserts like rice pudding! Cook Minute white rice with different Mexican and Thai recipes for a great meal.
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Cai fan is a dish consisting of rice and other ingredients, which are usually stir-fried together. It is commonly found in Chinese cuisine, although it also has roots in Southeast Asian cuisine. It is a popular dish in Chinese cuisine, as well as in other Asian countries such as Vietnam, Thailand, and Malaysia.
There are many variations of cai fan, but the most common ingredients include rice, vegetables, meat (usually chicken or pork), and seafood. The dish can be served with a variety of sauces, such as soy sauce, hoisin sauce, or sweet and sour sauce.
Cai fan is a quick and easy meal to make, and it is often served as a fast food or street food in China. It is also a popular dish to take out or to order in Chinese restaurants.
There are many variations of cai fan, but the most common ingredients include rice, vegetables, meat (usually chicken or pork), and seafood. The dish can be served with a variety of sauces, such as soy sauce, hoisin sauce, or sweet and sour sauce.
The exact origins of cai fan are unknown, but it is thought to have originated in the southern region of China, where rice is a staple food. The dish may have originally been created as a way to use up leftover rice and ingredients.
Cai fan became popular in the 20th century, as it was a cheap and easy meal to make. It also became popular outside of China in other Asian countries, as Chinese immigrants brought the dish with them to their new homes.
Cai fan is a simple dish to make, and it can be made with a variety of ingredients. The most important ingredient is rice, which should be cooked before adding the other ingredients. The vegetables and meat can be stir-fried together, or they can be cooked separately and then added to the rice.
Cai fan is a quick and easy meal to make, and it is often served as a main dish or as a side dish. It is also a popular choice for takeout and delivery, as it is easy to transport and can be eaten on the go.
What Are Special Things About Cai Fan?
There are many special things about cai fan dish, including:

Ingredients
The first thing making cai fan dish special is its ingredients. Cai fan generally contains a variety of vegetables, including cabbage, carrots, mushrooms, and bean sprouts. In addition, cai fan may also contain chicken, beef, or seafood.
The main ingredients of cai fan is rice. The rice is usually white rice, but there are also variations that use brown rice or mixed grains. The ingredients are cooked in a soy sauce-based broth and then served over the rice.
- Product Type:Sauce
- Item Package Dimension:7.797 cm L X7.899 cm W X26.797 cm H
- Item Package Weight:1.202 kg
- Country Of Origin: United States
- INGREDIENTS: Kikkoman is a traditionally brewed Soy Sauce prepared from water, soybeans, wheat, and salt. Its complex flavor, delicate aroma, and appealing reddish-brown color complement and intensify the natural flavor, aroma, and color of foods without masking or overpowering
- VERSATILE: Adds depth and appetite appeal to all kinds of menu items-Asian cuisines like sashimi, tofu, sushi, and beyond. Marinade or baste meats, poultry, seafood, and vegetables as a rich flavor enhancer
- AUTHENTIC FLAVOR: Made in the U.S. to exacting quality standards using a centuries-old fermentation process. Kikkoman Traditionally Brewed Soy sauce contains No Artificial flavors and is Non-Fat. There are no chemical seasonings used, simply genuine flavor
- BRAND POWER: As a tabletop condiment, helps build your quality image. Add an impressive look to your kitchen with simple styling and current minimalist tonality. Taste the difference and experience America's #1 soy sauce*. (*Based on U.S. sales data during the 52-week period ending 4/23/22)
- PRODUCT DETAILS: Kikkoman Traditionally Brewed Soy Sauce 1 Gallon Bottle is 5.16 x 6.7 x 11.28 inches in size and weights 9.89 pounds. It simplifies home cooking by providing a selection of real Asian sauces. It's an easy-to-use and comes with a leak-proof bottle
- Country Of Origin: United States
- Item Package Weight: 5.29991277848 lb
- Item Package Dimension: 10.2108cm L x 15.7988cm W x 28.2956cm H
- Artisan Soy Sauce - Kishibori is a Japanese premium soy sauce imported from Japan
- Kishibori Shoyu is fermented in 100-year old barrels on a small island in Japan's inland sea
- Experience the difference in flavor in our soy sauce. Full flavor and great addition to any food
- Smooth and balanced taste - Kishibori Soy has a milder fuller flavor than most soy sauce
- 16.9 fl oz. (500ml)
- Naturally brewed
- Product of China
- Kikkoman organic soy sauce
- USDA certified organic
- Product of Japan
- Put down the generic soy sauce and experience the real deal. Brewed and aged for 4 years using ancient methods. Using 100 year old Kioke wooden barrels
- This is your original Asian umami gourmet soy sauce with simple ingredients of soy beans, wheat, salt and water. No added preservatives, artificial coloring, Fillers. This is the purest sweet and salty Shout soy sauce in the market.
- Tsurubishio is the flagship series of soy sauce for Yamaroku and is aged the longest between 3-5 years. Served in an easy to open soy sauce dispenser glass container bottle.
- Tsurubishio is characterized as having a rich mellow flavor and is recommended for use in sushi, sashimi, tofu, grilled fish and as a secret ingredient for original dishes. Use it as an ingredient to make Ponzu and Teriyaki sauce or in ramen bowls
- The flavor of tsuru bishio is best described as having a deep, full rounded flavor containing a balanced taste of umami. Unique use with vanilla Ice cream gives it a caramel flavor.
- La Choy All Purpose Soy Sauce
- Pack of 2 - 15 oz bottles
- An essential all-purpose sauce that adds Asian flavor to a variety of dishes
- Sprinkle it on rice or use it as a simple, flavorful addition for a stir-fry
- Gluten-Free; Kosher
- LKK PREMIUM SOY SAUCE FAMILY PACK 59 fl oz each Bottle
When choosing ingredients for cai fan, it is important to select fresh and seasonal items. This will ensure that the dish tastes its best. Cai fan is a versatile dish that can be made with any combination of vegetables and meat.
The most important thing is to use fresh, seasonal ingredients for the best flavor. Cai fan can be made with chicken, beef, pork, shrimp, or tofu. It is often served with rice, but can also be enjoyed on its own.
Cooking method
The second thing that makes cai fan special is its cooking method. Cai fan is usually stir-fried, which gives it a distinctive flavor. The vegetables and meat are cooked quickly over high heat, so they retain their crunchiness and color. This also allows the dish to be cooked evenly, so that each bite is full of flavor.
- [Wok Set & Cookwares] - KAQINU 14 piece wok pan set includes wok pan with lid, wok spatula, wok brush, wok ring, drain oil rack, chopstick, slotted spatula, spaghetti spoon, slotted spoon, rice spoon, soup ladle, carving fork and apron. Owning this all-in-one Chinese wok pan, make cooking easier, faster and more efficient, then your cooking life will be handier.
- [Suitable Size & Versatile Dishes] - With perfect size: 12.6"W and 3.7"D, KAQINU stir frying wok can serve at least 3-5 people of food portions which is ideal for entire family use or a small friend-gathering. It is excellent for you to get ready to enjoy all sorts of Asian cooking tasks including stir-frying, searing meat, deep-frying, braising, and steaming. Besides, the flat-bottom carbon steel wok pan is suitable for all types of stoves: gas, electric, halogen stove & induction.
- [Health, Durable & Fast Heat] - Made with high-quality black carbon steel, which develops ultra-durable and best-ever natural non-stick coating properties. Featured with non-chemical coating ensure a healthy diet. We adopt nitriding craftsmanship to avoid rusting so it more durable than the coated pan. The woks & stir-fry pans are light in weight and extremely fast in heating speed. The surface has a honeycomb design to reduce scratches and maintain the beauty of the wok.
- [Some Well-designed Details] - The exquisite packing wok set is a perfect gift. The step design made the wooden lid to match the pot, the V-shape soup mouth design is easy to pour soup, the detachable handle is easy to save, also easy to use in the oven. The ergonomic detachable handle is engineered solid wood anti-scalding design, can resist high temperature cooking, safe and comfortable to use. The hanging ring on the handle is designed for hanging storage, easy to dry, saving kitchen space.
- [Customer Service & Maintenance Tips] - For cooking lovers, We know how important to get a good wok pan. Therefore, we are willing to listen to every customer's comments and suggestions on our wok pan. Please refer to the user manual before use and cleaning in time and keep it dry after using iron wok to prevent the iron pan from rusting, It is best to coat with cooking oil after cleaning.
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- Round Bottom Heavy 14 Inch 15 gauge (1.8mm) carbon steel wok, commercial grade. Original design by Craft Wok since 2014, proven quality over the years. Traditional chinese wok pan with round bottom.
- Not suitable for flat electric or flat induction stove. Carbon steel wok may rust. Do not forget to season it before use! Instructions for easy seasoning are included with the wok. Our customer service is ready to guide through the process whenever you need it.
- Hand hammered by Chinese professionals in Guangzhou. This wok is the proven choice of many professional Chinese chefs. Wok weight: 4.6 pounds (2.1 kg). Heavy and sturdy.
- Steel helper handle will not burn when you stir fry over high heat, also helpful for hanging the wok for storage. Wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry.
- Craft Wok - Love Wok! We are a team of professionals drawn together by our passion for the carbon steel wok. Our mission is to bring you as much pleasure from Stir-frying in a wok, as chefs get in restaurants across China. To do this, we have found the best manufacturers in China. Our range of branded products is 100% authentic traditional carbon steel woks, 8 years on market.
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- 【HONEYCOMB CARBON STEEL CONSTRUCTION DESIGN】Wok pan made of QUALITY black carbon steel and uses no chemical coating, so it SUPERB PERFORMANCE and DURABILITY for lifetime using. The wok lightweight and responds to heat changes quickly evenly, convenient for women to lift which can also sustain super high temperatures without damage. And also it surface has a honeycomb design which reduce food sticking to the pan, reduces scratches and maintains the beauty of the wok.
- 【SAFETY AND DURABLE WOK】The chinese wok pan has been passed several safety tests,the flat base makes sure that it sits securely on for any stovetop, like electric stoves, induction stoves, gas ranges and other heat sources. We adopt nitriding craftsmanship to avoid rusting so it more durable than the coated pan.
- 【DIVERSE DAILY COOKING WAYS 】This wok pan with lid is equipped with superior performance on heating and heat transfer. The carbon steel wok can be used in various cooking methods, like stir-frying food, searing meat pan-frying, braising, boiling, steaming, deep-frying and so on.
- 【PRE-SEASONED FLAT BOTTOM WOK】The woks is pre-seasoned at the factory and can be used immediately after a simple cleaning. Warm Tips: After using the stir fry pan, please wash and keep it dry in time, then coat it with a layer of cooking oil on the surface of the wok to prevent it from rusting.
- HAMMOND WOK: a versatile flat-bottom wok perfect for stir fry, steam, deep-fry, or even just quickly heating up last night’s dinner.
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- Note: This is an iron wok. It is normal to be rust. Cleaning in time and keeping it dry can reduce rust. But it is best to coat with cooking oil after cleaning.Care and Maintenance: Proper pre-seasoning can make the pan non-stick naturally. In the first week, avoid cooking acidic foods like tomatoes and vinegar that could damage the nitrogenization treatment. Additionally, it's important to keep the pan dry after each use to prevent rusting.
- What You Get:12.5-inch carbon steel pan, wooden lid, wok spatula, 12.5-inch cooking chopsticks, and Loofah pot brush.Worry-free 12-month warranty, and friendly customer service.
- Easy to use: Carbon steel is a commonly used material in wok nowadays. Compared with cast iron pans and stainless steel pans, it is light in weight and extremely fast in heating speed, and can be used in various cooking methods, such as frying, stir-frying, stewing, steaming, and so on.
- It's Durable: These woks are made of carbon steel, the surface is nitrided, no PFOA.So it more durable than the coated pan. Although it is not a non-stick pan, it will become more and more non-stick during the seasoning process.
- Suitable For All Stoves: The flat base makes sure it fits securely on any stovetop. Including electric stoves, induction stoves, gas ranges, and other heat sources. The removable wooden handle allows you to easily put it in the oven, oven safe to 450F.
- GENUINE TASTE: Discover the rich, authentic flavors of Chinese and other Asian cuisines in your own home. The Yosukata 13,5 inch wok with flat bottom is specially designed to lock the juice and flavor inside ingredients
- PRE-SEASONED: Our carbon steel wok is pre-seasoned at high temperatures over 600F using special technics unlike unseasoned woks and stir fry pans. Still require full seasoning with oil like any Chinese wok
- HIGH-QUALITY MATERIALS: This large wok pan is made from heavy-duty, black carbon steel. The ergonomic design of the wooden handle ensures a comfy grip when you use this pow wok
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- HexClad Cookware combines high-quality stainless steel with a laser-etched non-stick surface using our patented hexagonal design to provide the ideal hybrid cooking performance. Utilizing a tri-ply construction, our cookware has a layer of aluminum encapsulated between two layers of stainless steel for perfect heat distribution.
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- Your purchase includes one HexClad 12 inch Wok. The 12 inch Wok measures approximately 11.8 inches at its upper diameter, 5.9 inches at its bottom diameter, 3.5 inches in height, and 2 kilograms in weight.
- ✅Perfect Size and Various Dishes: The Eleulife carbon steel wok measures 13 inches wide and 3.9 inches deep, and can serve at least 3-6 people food portions, which is ideal for the whole family or small gatherings. This wok is specially designed to lock in the juices and flavors of the foods, you can study and taste authentic Chinese and other Asian cuisines in your home, suitable for various cooking tasks including stir-frying, searing meat, deep-frying, boiling, and steaming.
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- ✅No Pre-seasoned and Excellent Service: Our wok has been patented in the United States. The woks and stir-fry pans has been pre-seasoned before it leaves the factory, which help you avoid complicated steps. Our wok set contains a carbon steel wok, a carbon steel lid, and a stainless steel spatula. The nonstick wok comes with lifetime quality assurance. If you have any problems, please reach out to us. Add to your cart and start a new chapter in your cooking life.
- 【Wok Set】13 pcs useful utensils are included in the package. Among them are 1 x Wok, 1 x Cover lid, 1 x Wok brush, 1 x Chopstick and 9 pcs stainless steel utensils. There are 1 x Rice spoon, 1 x Wok spatula, 1 x Slotted spatula, 1 x Slotted spoon, 1 x Spaghetti spoon, 1 x Soup ladle, 1 x Carving fork, 1 x Wok ring, 1 x Drain oil rack separately.
- 【Multifunctional Wok Pan】The wok pan can be utilized for a variety of cooking methods due to its very fast heating speed. Such as pan-frying, deep-fried, boiling, steaming etc. Besides, the carbon steel wok can be used on the induction stoves, electric stoves, gas ranges and other stoves.
- 【Carbon Steel Construction】The frying pan is made of high quality carbon steel, which is more durable than ordinary pans. This carbon steel wok heats up evenly and very quickly, and can also be used at extremely high temperatures without damage.
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- 【Tips】The wok needs to be cleaned in time and kept dry to avoid rust, and it is best to apply a layer of cooking oil after cleaning.
Cai fan can also be steamed or stewed, but these methods are not as common. Steaming or stewing cai fan would make the dish softer and more muted in flavor. Stir-frying is the best way to bring out the bright colors and flavors of the ingredients.

Simple and easy to make
Another thing that makes cai fan special is that it is simple and easy to make. All you need is some rice, a few vegetables, and a protein of your choice, and you’re good to go! Cai fan is a great option for those who are looking for a quick and easy meal that is both healthy and delicious.
Cai fan is a great meal for those who are on the go and don’t have time to cook a full meal. It’s also a good option for those who are watching their weight, as it is a very low-calorie dish.
There are many different ways to make cai fan, so feel free to experiment and find the method that works best for you. If you’re in a hurry, you can simply cook the rice and vegetables in a pot with some water.
If you have more time, you can fry the rice and vegetables in a little oil to give them a more distinct flavor. No matter how you make it, cai fan is sure to be a hit with your family and friends!
- Eco-friendly Classic Granite – Non-stick Granite Material,SGS & EUROFIN approved, PFOS,PFOA free, our cookware ensures your daily cooking is always safer and healthier.
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Cai fan is also a great meal to make ahead of time and eat throughout the week. So if you’re looking for a quick, healthy, and delicious meal, cai fan is the perfect option!
Variations
Another thing making cai fan become popular is that it has many variations, according to the different ingredients. The most common variation is adding some kinds of vegetables like tofu, bean sprouts or greens.
For example, yuxiang cai fan uses garlic, ginger, shallot and chili pepper to make the fish-fragrant sauce, then mix it with stir-fried vegetables like cabbage, carrot, bamboo shoot and mushroom; lu cai fan is made by adding deer meat and some special spices to the stir-fry; while huang meng cai fan is a special cai fan with yellow rice.
Apart from the ingredients, the cooking method also has some variations. For example, suan cai fan uses pickled mustard tuber stir-fried with pork and vegetables; while hongshao cai fan is a dish of stir-fried meat or vegetables coated with redbraised sauce.
Cai fan is not only popular in China, but also becomes a common dish in Chinese restaurants all over the world. No matter what variations it has, cai fan always provides people with a delicious and healthy meal.

Health Benefits
Another special thing about cai fan is that it is a healthy choice. Cai fan is low in calories and fat, and it is a good source of fiber and vitamins. It is also a good way to get your vegetables.
Cai fan is a healthy choice for people who are trying to lose weight or maintain a healthy weight. It is also a good choice for people who have diabetes or heart disease. It contains no cholesterol and is low in sodium.
Cai fan can be a healthy option for people who are trying to lose weight or maintain a healthy weight. It can also be a good option for people who have diabetes or other health conditions that require them to limit their intake of carbohydrates.
Cai fan is also a good choice for people who are trying to eat more vegetables. It is a good source of fiber and vitamins, and it is low in calories and fat. It can also be a good option for people who are trying to eat more healthy foods. It is a good source of fiber and vitamins, and it is low in calories and fat.

Cai fan is low in calories and fat, and it is a good source of fiber. This makes it an ideal food for people who are trying to lose weight. It is a good choice for people with diabetes or other conditions that require them to limit their intake of carbohydrates.
Cai fan is low in fat and cholesterol, and it is a good source of fiber. This makes it a good choice for people who are trying to improve their heart health. It is a good source of calcium. This makes it a good choice for people who are trying to improve their bone health.
Cai fan is a good source of antioxidants, which can help protect cells from damage. This may help to reduce the risk of some types of cancer. It is a good source of vitamins and minerals. This makes it a good choice for people who are trying to improve their overall health. It is also a good source of fiber, which can help to promote digestive health.
Cai fan is also a good choice for people with diabetes or high blood pressure. This is because cai fan is low in sodium and saturated fat. Cai fan can also help you control your blood sugar levels. If you are looking for a healthy meal option, cai fan is a good choice. It is a quick and easy way to get your vegetables, and it is low in calories and fat.
How To Make Cai Fan?
There are steps to make your own cai fan, including:

Step 1: Choose your own ingredients
The most important part of making a good cai fan is choosing the right ingredients. There are many different types of cai fan, so be sure to select the ingredients that you like best. Some popular cai fan ingredients include: meats (chicken, pork, beef), vegetables (cabbage, carrots, beans), and noodles (wheat, rice, egg).
When choosing the ingredients, it is also important to consider the cooking time. For example, if you are short on time, you may want to choose ingredients that can be cooked quickly. However, if you have more time, you may want to choose ingredients that require longer cooking times in order to develop more flavor.
Step 2: Prepare the ingredients
Once you have selected the ingredients for your cai fan, it is time to prepare them. This step involves washing and chopping the vegetables, cooking the meats, and boiling the noodles. Depending on the ingredients you have chosen, the preparation time can vary.
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When doing this step, you should also keep in mind how you want to serve the cai fan. For example, if you are planning on eating the cai fan as a main meal, you will want to make sure that all of the ingredients are cooked thoroughly. However, if you are planning on serving the cai fan as a side dish, you may want to leave some of the ingredients (such as the noodles) slightly undercooked.
Step 3: Cook the cai fan
After all of the ingredients are prepared, it is time to start cooking. To cook a cai fan, you will need a wok or a large frying pan. Heat up the pan on a medium heat before adding the ingredients.
The order in which you add the ingredients is important. First, add the meats and cook until they are browned. Next, add the vegetables and cook for a few minutes until they are slightly softened. Finally, add the noodles and cook for a few more minutes until they are tender.
Once all of the ingredients are cooked, you can add any sauces or seasonings that you like. Some popular cai fan sauces include: soy sauce, oyster sauce, and chili sauce.
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There are many ways to cook your cai fan, so feel free to experiment until you find a method that you like. The first method is to cook everything in the pan at the same time. This method is quick and easy, but it can sometimes result in uneven cooking. The second method is to cook the ingredients in batches. This method takes a bit longer, but it can help to ensure that all of the ingredients are cooked evenly.
Step 4: Serve the cai fan
Once the cai fan is cooked, it is time to serve it. Cai fan can be served in a variety of ways. The most common way is to simply scoop everything into a bowl and enjoy. However, you can also serve the cai fan over rice or noodles, or even put it into a wrap.
When serving the cai fan, be sure to include any sauces or seasonings that you like. Cai fan is a very versatile dish, so feel free to experiment with different flavor combinations. You should be sure to distribute the ingredients evenly among the bowls. This will ensure that everyone gets a fair share of the meats, vegetables, and noodles.
4 Amazing Cai Fan Recipes

Cai Fan with Chicken and Vegetables
This dish is healthy and delicious, and can be made in under 30 minutes. It is perfect for a busy weeknight meal or to take for lunch.
Ingredients: 1 cup cooked white rice, 1 chicken breast, 1/2 head broccoli, 1/2 carrot, 1/4 onion, 1 garlic clove, 1 teaspoon vegetable oil, 1/4 cup soy sauce, 1/4 cup chicken broth.
Instructions:
The first step to cook this dish is to prepare your ingredients. Cut the chicken into small bite-sized pieces, and chop the broccoli, carrots, onion, and garlic.
Next, heat a large skillet or wok over medium-high heat and add the oil. Once the oil is hot, add the chicken and cook until browned. Next, add the vegetables and cook for 3-4 minutes until they are slightly softened. Then, add the rice and give everything a good stir.
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Finally, add the soy sauce and chicken broth. Bring the mixture to a boil, then reduce the heat and let it simmer for 2-3 minutes until everything is heated through. Serve immediately.
Cai Fan with Beef and Vegetables
This dish is a stir-fry of beef and vegetables in a light sauce. It is a simple dish that can be easily made at home. The key to this dish is to use fresh ingredients and to cook the beef and vegetables quickly so that they are still crisp and not overcooked.
Ingredients: 1 lb (500 g) lean beef, 1 carrot, 1 onion, 1 green pepper, 1 can of straw mushrooms, 3 tablespoons of vegetable oil, 2 tablespoons of oyster sauce, 1 tablespoon of soy sauce, 1 tablespoon of cornstarch.
Instructions:
The first step you need to do is to prepare the beef. You will need to cut the beef into thin strips. If you have time, you can marinate the beef in a mixture of soy sauce, oyster sauce and cornstarch for 30 minutes. This will help to tenderize the beef and give it more flavor.
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- LIVER was (stil is) prized and devoured by alpha organisms in the wild and provides fundamental nutrient building blocks that are missing in the modern world like real bioavailable vitamin A (retinol), glandular-derived vitamin B12, choline, folate and heme iron to support virtually all biological functions including methylation, detoxification, and blood filtration. It’s true…“Liver is King” - Liver King.
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- NOSE-TO-TAIL ORGANS enabled us to become the baddest mammalian predators that ever lived… science is just now catching up bearing out that heart, kidney, pancreas and whole bone are the richest, bioavailable sources of the ultimate energy-boosting, anti-aging enzyme CoQ10… rich in DAO and selenium that supports histamine health, microcrystalline calcium protein complex for strong bones, and all the pancreatic digestive enzymes to assimilate this nourishment… to express your highest form.
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Next, peel and dice the carrot and onion. Cut the green pepper into strips. Drain the straw mushrooms. Heat a wok or frying pan over high heat and add the oil. Add the beef and stir-fry for 3-4 minutes until it is browned.
Next, add the carrot, onion, green pepper and straw mushrooms. Stir-fry for 2-3 minutes until the vegetables are crisp but still fresh. Finally, add the oyster sauce, soy sauce and cornstarch mixture. Stir-fry for 1-2 minutes until the sauce has thickened. Serve with rice or noodles.

Cai Fan with Seafood and Vegetables
This dish is a very popular seafood dish in China that can be found in most Chinese restaurants. It is made with a variety of seafood, such as shrimp, lobster, and crab, as well as vegetables, such as broccoli and carrots. The seafood is stir-fried with a light sauce and served over rice.
Ingredients: 1 lb seafood (shrimp, lobster, crab), 1 cup vegetables (broccoli, carrots), 2 tablespoons vegetable oil, 1/2 cup rice.
Instructions:
First thing you need to do when cooking this dish is to prepare the rice. You should cook the rice according to the package instructions.
Next, you will need to stir-fry the seafood and vegetables. Heat a wok or large frying pan over high heat and add the oil. Add the seafood and vegetables and stir-fry for 3-5 minutes until they are cooked through.
Once the seafood and vegetables are cooked, add the rice to the pan and stir to combine. Serve hot and enjoy!
Cai Fan with tofu and vegetables
- A good source of complete protein.
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- Low Fat and Cholesterol free
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- Pour Spout: With the convenient pour spout on the top lid, you can easily pour out the pressed water without re-opening the lid to keep tofu block shapes.
- Water Catcher with Depth Marking: A clear water catcher contains all drained water and fits nicely in the kitchen to guarantee a tidy draining; Rotate the top silicone knob, with the help of depth marking, you can Choose, Observe and Record different consistency.
- BONUS of Marinating Lid: Marinating lid keeps tofu isolated from other food smell when marinating in the fridge; Sealing lid with the transparency container can be used as food storage container.
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- English (Publication Language)
- 116 Pages - 10/04/2015 (Publication Date)
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- No Refrigeration Required
- No Preservatives
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- Long shelf life which means you can store in your pantry without refrigeration until opened.
- Made with non-GMO soy and free of saturated fat, is low fat and gluten-free.
- Dairy-free, certified gluten-free, vegan, KSA Kosher Parve, & made in USA.
- A good source of complete protein. Perfect to use in an appetizer or soup.
- A velvety smooth tofu that contains no preservatives and is shelf stable.
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This is a dish that is both filling and nutritious, and it can be made with a variety of different vegetables. It is also a vegan-friendly dish, as it does not contain any meat or dairy products. Cai fan is typically served with rice, but it can also be enjoyed on its own.
Ingredients: 1 cup uncooked rice, 1 block firm tofu, 1/2 head of broccoli, 1/2 carrot, 1/4 onion, 1 clove garlic, 2 tablespoons soy sauce, 1 tablespoon vegetable oil.
Instructions:
The first thing you need to do is cook the rice according to the package instructions. Once the rice is cooked, set it aside and start preparing the vegetables. Cut the tofu into small cubes and set it aside. Chop the broccoli into small florets and slice the carrot into thin strips. Peel and chop the onion into small pieces.
In a large pan or wok, heat the oil over medium heat. Add the onions and garlic and cook until they are fragrant. Add the broccoli, carrots, and tofu to the pan and cook for 5-7 minutes, or until the vegetables are tender. Stir in the soy sauce and cooked rice. Serve immediately. Enjoy!
FAQs

What is the difference between cai fan and chow mein?
Cai fan is a dish made with steamed rice and various types of vegetables, while chow mein is a dish made with stir-fried noodles. Chow mein usually contains shrimp, beef, chicken or pork, while cai fan does not.
What are some variations of cai fan?
There are many variations of cai fan, but some common ones include steamed rice with vegetables, steamed rice with chicken, and steamed rice with seafood. You can also find cai fan made with beef, pork, or lamb.
What are some tips for making great cai fan?
There are tips for making any great dish, but some tips specifically for cai fan include: using fresh ingredients, steaming the rice instead of boiling it, and not overcooking the vegetables.
When it comes to stirring-frying the noodles for chow mein, make sure to use a high heat so they brown slightly. Lastly, be sure to season your cai fan with soy sauce, salt, and pepper to taste.
Conclusion
Cai fan is a popular dish in China that can be found at most restaurants. It’s made up of various ingredients, such as vegetables, meat, and noodles. There are many different variations of this dish, so it’s perfect for those who want to try something new. If you’re looking for a delicious and affordable meal, cai fan is a great option.

Jen Lin-Liu is the founder of Black Sesame Kitchen. A Chinese-American writer and a nationally certified Chinese chef in Beijing. Jen is the author of two memoirs, Serve the People: A Stir-Fried Journey Through China and On the Noodle Road: From Beijing to Rome with Love and Pasta.