Mongolian Duck is a delicious recipe that will tantalize your taste buds. It’s a dish that is sure to please everyone at the dinner table. This recipe is easy to follow and can be made in under an hour. Keep reading for a delicious, yet simple recipe to make for your next dinner party!
How To Choose Duck To Get The Best Mongolian Duck Dishes
Duck is a popular poultry dish in many parts of the world. There are various ways to cook duck, but Mongolian duck is one of the most popular. The key to getting the best Mongolian duck dishes is to choose the right duck.
Choose The Best Type Of Duck
There are three main types of ducks: Muscovy, Pekin, and Aylesbury. Each type has its own unique flavor and texture. Muscovy ducks are lean with a slightly gamy taste, while Pekin ducks are plumper with a milder flavor. Aylesbury ducks are somewhere in between, with a flavor that is not too strong or too mild.
How You Will Be Cooking It
When choosing a duck for Mongolian duck dishes, you should consider how you will be cooking it. If you plan to roast or fry the duck, then Pekin or Aylesbury ducks would be good choices. If you plan to make stewed or braised duck, then Muscovy ducks would be better because they have less fat than other types of ducks.
Choose A Fresh Duck
The most important thing to remember when choosing a duck for Mongolian duck dishes is to get one that is fresh. Ducks that have been frozen or sitting in a fridge for more than a day are not ideal. If you can, buy ducks that have been slaughtered within the past 24 hours. This will ensure that the meat is fresh and of good quality.
These are just a few tips on how to choose the best Mongolian duck for your needs. By taking these into account, you will be able to get the best possible meal for your family or friends.
Notes When Preparing Duck To Remove Its Bad Smell Before Cooking
There are a few things you can do to help remove the bad smell of duck before cooking it.
Soak It In Salt Water For A While
One method is to soak it in salt water for a few minutes before cooking. This will remove all of the dirt from the duck and kill any bacteria.
Boil It With Ginger And Green Onion
Before cooking, you can also boil it with ginger and green onion. The strong smell of these two ingredients will help to remove the bad smell of duck. Also, it adds some flavor to the duck.
Use Vinegar Or Lemon
You can also use vinegar or lemon to remove the bad smell of duck before cooking. Soak the duck in vinegar or lemon juice for a few minutes, then rinse it off with water.
Marinate The Duck In A Mixture Of Herbs And Spices
You could also marinate the duck in a mixture of herbs and spices. This will also help to get rid of some of the duck’s bad odor smells. If you’re still worried about the smell of duck, you can cook it with other strong-smelling ingredients like garlic or ginger.
These tips will help to mask the smell of the duck and make it more palatable. Bon appetit!
Best Recipe For Traditional Mongolian Duck
Mongolian duck is a delicious dish that is perfect for special occasions. The duck is marinated in a mixture of soy sauce, rice wine, and spices, then roasted until the skin is crisp. The meat is juicy and flavorful, and the gravy is rich and savory. This dish is sure to impress your guests and leave them wanting more!
Ingredients:
- 1 whole duck
- 1 cup soy sauce
- 1 cup rice wine
- 1 teaspoon five-spice powder
- 2 cloves garlic, minced
- 1 thumb ginger, minced
- 2 green onions, chopped
Step 1: Marinate The Duck
In a large bowl or Ziploc bag, combine the soy sauce, rice wine, five-spice powder, garlic, ginger, and green onions. Add the duck and massage it so that the marinade evenly coats the duck. Place in the fridge and let it sit for at least 4 hours, or overnight if possible.
Step 2: Roast the duck
Preheat the oven to 400 degrees Fahrenheit. Place the duck on a rack in a roasting pan and roast for 60 minutes. Then, remove the duck from the oven and let it rest for 10 minutes before carving.
Step 3: Serve It Up!
Mongolian duck is typically served with steamed rice and vegetables. The gravy is also delicious poured over the rice. Enjoy!
Here you have it, the perfect recipe for traditional Mongolian duck! This dish is sure to impress your guests and leave them wanting more. Try it out for your next special occasion and enjoy!
Different Variations For Traditional Mongolian Duck Dish Recipe
Mongolian duck is a delicious and healthy dish that can be cooked in a variety of ways. In this article, we will explore three different methods for making this dish.
Grill The Duck
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The first method is to simply grill the duck. This is the most traditional way to prepare Mongolian duck, and it is also the easiest. Simply preheat your oven to 350 degrees Fahrenheit and grill the duck wrapped in foil for about an hour. Once it is cooked through, remove it from the oven and allow it to rest for a few minutes before slicing and serving.
Braise The Duck
The second method is to braise the duck. To do this, you will need to brown the duck in a large skillet over medium-high heat. Once it is browned, add some broth or water to the pan and cover it. Reduce the heat to low and simmer for about an hour, or until the duck is cooked through. Once it is cooked, remove it from the pan and allow it to rest for a few minutes before slicing and serving.
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Fry The Duck
The third method is to fry the duck. To do this, heat some oil in a large skillet over medium-high heat. Once the oil is hot, add the duck and cook it for about eight minutes, or until it is golden brown and cooked through. Once it is cooked, remove it from the pan and allow it to rest for a few minutes before slicing and serving.
No matter which method you choose, Mongolian duck is sure to be a hit at your next meal! Serve it with some steamed rice and vegetables for a complete meal. Enjoy!
The Health Benefits Of Eating Traditional Mongolian Duck Dish
Duck is a popular dish in many countries, and each region has its own way of cooking it. In Mongolia, the traditional way to cook duck is by stuffing it with rice, onions, and herbs, then boiling it in water or milk. Duck is a high-protein food that is low in fat and calories. It also contains important vitamins and minerals such as vitamin A, vitamin B12, iron, zinc, and selenium. Duck has many health benefits, including the following:
Duck Is A Good Source Of Protein
Protein is essential for growth and development, and it plays a key role in repairing tissues and muscles. Duck is a good source of protein, providing 18 grams per 3-ounce (85-gram) serving.
Duck Is Low In Fat And Calories
Fat can contribute to obesity and other health problems if eaten in large amounts. Duck is lean meat, meaning it contains relatively little fat. A 3-ounce (85-gram) serving of duck breast contains only 5 grams of fat and 124 calories.
Duck Is Rich In Vitamins And Minerals
Vitamins are essential for healthy skin, hair, nails, eyesight, and overall health. Minerals are necessary for strong bones and teeth, healthy muscles, nerve function, blood pressure control, heart health, and more. Duck is an excellent source of several vitamins and minerals, including vitamin A, vitamin B12, iron, zinc, and selenium.
Duck May Boost Heart Health
Duck contains nutrients that may help protect your heart. For example, duck breast is a good source of niacin, a nutrient that helps keep your cholesterol levels in check. Duck also contains selenium, a mineral that has been linked to a lower risk of heart disease.
Duck contains omega-3 fatty acids. Omega-3 fatty acids are beneficial for heart health, cognitive function, joint pain relief, mood stabilization, and more.
Duck May Help Improve Brain Function
Duck contains choline, a nutrient that plays an important role in brain development and function. Choline is involved in the production of acetylcholine, a neurotransmitter that helps regulate mood and memory.
Duck May Boost Immunity
The selenium in ducks can help support the immune system by protecting cells from damage. Selenium may also help reduce the risk of infections.
These are just a few of the many health benefits of duck. So next time you’re looking for a healthy and delicious meal, consider trying a traditional Mongolian duck dish. You may be surprised by how good it is for you!
Some Other Recipes For Mongolian-Style Dishes
There are many different recipes for Mongolian-style dishes. Some people like to use beef, while others prefer lamb or pork. There are endless possibilities when it comes to creating this type of dish, and everyone has their own favorite way of preparing it. In this article, we will explore some other recipes for Mongolian-style dishes that you may not have tried before.
Buuz
One popular dish is called buuz. These are steamed dumplings that are typically filled with meat and vegetables.
To make buuz, you should have:
- 1/2 pound ground beef
- 1/4 cup chopped onion
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1/2 teaspoon ground black pepper
- 1 teaspoon caraway seeds
- 1/2 pound flour
- 150 ml water
Directions:
- Step 1: In a large bowl, mix together ground beef, onion, vegetable oil, garlic, salt, soy sauce, sesame oil, black pepper, and caraway seeds.
- Step 2: To make the dough, mix flour with water. Knead the dough, then let it rest for 15 minutes. Cut the dough into small squares with a side of 1.2 inches. Round the squares and squeeze them flat.
- Step 3: To make the dumplings, place a small ground wrapper in the palm of your hand. Put 1 tablespoon of the meat mixture in the center of the wrapper.
- Step 4: Wet the edges of the wrapper with water and fold it over, sealing the edges. Repeat with remaining wrappers and filling.
- Step 5: Place dumplings on a steamer rack over boiling water. Cover and steam for 10 minutes. Serve with soy sauce and sesame oil.
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Khorkhog
Khorkhog is a Mongolian-style dish that is made with mutton, potatoes, and carrots. It is typically cooked in a large pan or other large pot heated by stones.
The ingredients to make khorkhog include:
- 4 pounds mutton, cut into 1-inch cubes
- 2 onions, chopped
- 3 cloves garlic, minced
- 1 tablespoon vegetable oil
- 1-liter water
- 1/2 cup soy sauce
- 1/4 cup white vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 8 potatoes, peeled and cut into quarters
- 8 carrots, peeled and cut into thirds
- A few smooth stones
Directions:
- Step 1: Wash the stones and grill them with charcoal for about 1 hour before cooking this dish.
- Step 2: In a small bowl, mix together onions, garlic, vegetable oil, water, soy sauce, vinegar, sugar, salt, and black pepper.
- Step 3: Place one meat and vegetables in a large pot or pan, spreading them evenly. Then put in some heated stones. You continue with some meat, vegetables, and heated stones. Step 4: Keep doing this until you run out of ingredients.
- Step 5: Cover with the above liquid and bring to a boil on the brazier. Simmer for 3 hours.
- Step 6: Serve the khorkhog with rice or noodles.
Mongolian-Style Beef
Mongolian-style beef is a popular dish that is made with flank steak, vegetables, and a sauce made with soy sauce, hoisin sauce, and rice wine vinegar.
To make Mongolian-style beef, you should have:
- 1 1/2 pounds flank steak, thinly sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 chili peppers
- Vegetable oil
- 1 cup water
- 1/4 cup soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon rice wine vinegar
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon cumin
- 1/4 teaspoon cloves
- 1/4 teaspoon cinnamon
- 1/4 teaspoon cardamom
Directions:
- Step 1: In a large bowl, mix together flank steak, onion, garlic, water, soy sauce, hoisin sauce, rice wine vinegar, salt, black pepper, cumin, cloves, and cinnamon.
- Step 2: Fry the marinated beef for about 1 minute in a large pan with oil.
- Step 3: In a large skillet or wok over medium-high heat, add a little oil, and saute garlic and chili until fragrant. Stir-fry the beef and vegetables until the beef is cooked through.
- Step 4: Serve with rice or noodles.
Shulen
If you are looking for something a little different, you could try out shulen, which is a soup made with noodles, meat, and vegetables.
These are the ingredient you will need to make shulen:
- 1/2 pound mutton, thinly sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon vegetable oil
- 1 cup water
- 1/4 cup soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon rice wine vinegar
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon cumin
- 1/4 teaspoon cloves
- 1/4 teaspoon cinnamon
- 1/4 teaspoon cardamom
- 1/2 pound noodles
- 8 cups mutton broth
- 2 carrots, thinly sliced
- 2 celery stalks, thinly sliced
Directions:
- Step 1: Combine the mutton, onion, garlic, vegetable oil, water, soy sauce, hoisin sauce, rice wine vinegar, salt, black pepper, cumin, cloves, and cinnamon in a large mixing bowl.
- Step 2: In a large pot or kettle over medium-high heat, bring the mutton broth to a boil. Add the beef and vegetables and cook for 3 minutes.
- Step 3: Add the noodles and cook for 5 minutes, or until they are tender.
- Step 4: Serve the shulen with rice or noodles.
No matter what recipe you choose, Mongolian-style dishes are sure to be flavorful and satisfying. If you have never tried these dishes before, now is the perfect time to give them a try. You may just find that you have a new favorite way to enjoy a delicious meal.
FAQs
Q: Where can I find Mongolian duck?
A: Mongolian duck can be found in some Asian markets or Mongolian restaurants. It is a popular dish in Mongolia and China.
Q: What does Mongolian duck taste like?
A: Mongolian duck has a rich, gamey flavor. The skin is usually crisp and the meat is very tender. Besides, its delicious scent stimulates the taste buds of all diners even if they have not tasted it.
Q: How many pieces come in the order of Mongolian duck?
A: It is impossible to determine how many pieces are in a plate of Mongolian duck. However, it is usually served with the whole duck cut into bite-sized pieces, the halves cut into bite-sized pieces, and the thighs or breast cut into bite-sized pieces.
Q: Is the sauce spicy?
A: No, the sauce is not particularly spicy. It has a slight kick to it, but nothing that will set your mouth on fire. If you’re looking for something with more heat, you might want to order one of the restaurant’s chili-infused dishes.
Q: Can I get a half order of Mongolian duck?
A: Yes, you can get a half order of Mongolian duck. Just ask your server when you place your order. A half order of Mongolian duck typically includes three duck slices cooked in a savory, slightly spicy sauce. It’s a popular dish at many restaurants, so it’s likely that your local eatery will offer it as an option.
Conclusion
Duck is a delicious and versatile meat that can be cooked in many ways. In this post, we’ve shared our favorite Mongolian duck recipe with you. This duck recipe is definitely a winner! The Mongolian sauce gives the dish an extra zing, and it’s simple enough to make that anyone can do it. We highly recommend giving this recipe a try – you won’t be disappointed.
We hope you’ll give it a try! If you do, let us know how you liked it in the comments section below. Did you make any changes or substitutions to the recipe? We’d love to hear about them.
