Shanxi Noodles: A Cooking Guide For You

Shanxi noodles are a type of Chinese noodle that is popular in the Shanxi province. They are made from wheat flour, and have a chewy texture. Shanxi noodles are often served with a beef or pork broth, and can also be stir-fried or boiled.

Cooking shanxi noodles is not as difficult as it may seem. With a few simple tips, you can create a delicious and authentic dish that will impress your friends and family. In this article, we will outline the steps necessary to make shanxi noodles from scratch, as well as provide some helpful hints on how to perfect this dish. So gather your ingredients and get ready to cook!

What You Need To Know About Shanxi Noodles

Bestseller No. 1
Kadoya Pure Sesame Oil Fluid Ounce, 11 Fl Oz (B3039)
  • Kadoya pure sesame oil
  • Use as seasoning or dressing
  • Product of Japan
  • Rich and smooth taste
Bestseller No. 2
Kadoya Sesame Oil, 22.10 Fl Oz
  • Use it as seasoning or dressing
  • Product of Japan
  • The package weight of the product is 1.5 pounds
  • The package dimension of the product is 6" L x 5" W x 4"H
Bestseller No. 3
La Tourangelle, Toasted Sesame Oil, Great for Cooking, Add to Noodles, Stir-Fry, Vegetables, Vinaigrettes, and Marinades for Authentic Asian Cuisine, 25.4 Fl Oz
  • A Traditional Touch: Sesame oil has long been giving its characteristic flavor to traditional Asian food. Discover the complex flavor of our Toasted Sesame Oil for a distinct flavor in stir-fry, fried rice, noodles or marinades
  • Quality You can Taste: The mainstay of all La Tourangelle’s natural, artisanal oils is premium taste derived from the best quality ingredients. Add the flavor of La Tourangelle to any meal
  • Delicious and Versatile: Our oils, dressings and vinaigrettes make it easy to create distinctive dishes for professional chefs, novice cooks, and foodies. Great for salads, meats, pastas and more
  • Natural and Sustainable: La Tourangelle's natural artisan oils and vinaigrettes provide the perfect touch to make a gourmet breakfast, lunch, or dinner. We strive to make carefully crafted, sustainable products. Expeller-pressed, Non-GMO, and Kosher
  • Flavors of the World: From Organic Extra Virgin Olive Oil and sustainably produced Grapeseed Oil, to award winning Toasted Sesame Oil, La Tourangelle brings the best oils and flavors from around the world straight to your kitchen
Bestseller No. 4
Kadoya 100% Pure Sesame Oil 5.5 oz
  • Product of Japan
  • Item Package Length: 7.5cm
  • Item Package Width: 11.1cm
  • Item Package Height: 21.7cm
Bestseller No. 6
Kevala Organic Toasted Sesame Oil, 8 Ounce (Toasted Sesame oil, Organic, 8oz)
  • Organic Toasted Sesame Oil · Cold Pressed · Unrefined · Non-GMO Project Verified · Kosher
  • Our Toasted Sesame Oil is obtained by cold pressing the highest quality, lightly roasted sesame seeds, leaving a rich nutty flavored oil. No hexane, solvents or additives are used for its extraction.
  • HIGH SMOKE POINT. Perfect for Baking, Healthy Sautéing, Frying, and All-Purpose Cooking.
  • Kevala Toasted Sesame Oil is rich in nutrients, antioxidants, sesamol, and sesamin.
  • Packaged in bottle glass, in a peanut-free facility.
Bestseller No. 7
Shirakiku 100% Pure Sesame Oil, Japan, 56 Fl Ouce
  • Made in Japan
  • Comes with easy-to-pour cam attachment
Bestseller No. 8
Banyan Botanicals Sesame Oil – Organic & Unrefined Ayurvedic Oil for Skin, Hair, Oil Pulling & More – Multiple Sizes – 34oz. – Non GMO Sustainably Sourced Vegan
  • SESAME OIL is the most popular oil in Ayurveda that has been used for thousands of years. Rich and robust, this unrefined oil supports numerous systems in the body, and its versatility makes it the perfect oil to support the body from head to toe—including the skin, scalp, hair, ears, lips, gums and teeth, and feet. Its uses are virtually endless!
  • ITS ABILITY to easily absorb into the skin and carry its soothing properties deep into the tissues makes it the perfect oil for self-massage, or abhyanga in Sanskrit, a key practice in Ayurveda. Self-massage with Sesame Oil is a luxurious and nurturing practice that helps protect, moisturize, and nourish the body while it grounds the nervous system and relaxes the mind. It is also commonly used for oil pulling and as a face cleansing oil.
  • CERTIFIED ORGANIC and unrefined, this golden oil is extracted from the seed using a chemical-free, natural expeller pressed method that retains the oil’s maximum benefits and preserves the unique scent of sesame. However you choose to use it, our Sesame Oil is a wonderful and healthy tool to providing deep self-care.
  • BANYAN BOTANICALS is committed to producing the highest quality Ayurvedic products using USDA certified organic herbs that are sustainably sourced and fairly traded. All our products are 3rd party tested to ensure product quality and safety.
  • THE BANYAN GUARANTEE: If for any reason you’re not satisfied with one of our products, we will gladly accept returns for a full product refund.
SaleBestseller No. 9
Kevala Extra Virgin Organic Sesame Oil, 8 Fl Oz
  • Organic Extra Virgin Sesame Oil · Cold Pressed · Unrefined · Non-GMO Project Verified · Kosher
  • Our Sesame Oil is made from the finest organic sesame seeds. These are carefully selected and cold pressed to obtain a premium oil. No hexane, solvents or additives are used for its extraction
  • HIGH SMOKE POINT. Perfect for grilling, baking, sautéing, roasting, and healthy frying
  • Kevala Sesame Oil is rich in nutrients, antioxidants, sesamol, and sesamin
  • Great for Ayurvedic and Massage purposes
Bestseller No. 10
Kevala Organic Extra Virgin Sesame Oil, 1 Gallon (128 Fl Oz)
  • Organic Extra Virgin Sesame Oil · Cold Pressed · Unrefined · Non-GMO Project Verified · Kosher
  • Our Sesame Oil is made from the finest organic sesame seeds. These are carefully selected and cold pressed to obtain a premium oil. No hexane, solvents or additives are used for its extraction
  • HIGH SMOKE POINT. Perfect for grilling, baking, sautéing, roasting, and healthy frying.
  • Kevala Sesame Oil is rich in nutrients, antioxidants, sesamol, and sesamin.
  • BEAUTY: Perfect for Ayurvedic and massage purposes

Shanxi noodles have a long and rich history. They are said to have originated during the Tang dynasty, when they were known as “tangshao mian” or “Tang noodles”. At this time, they were made with a type of wheat flour that was different from the one used today. The noodles were also much thinner than they are now, and were often served with mutton or beef soup.

During the Song dynasty, Shanxi noodles began to be made with the same wheat flour that is used today. They also became thicker and more like the noodles we know today. During this period, Shanxi noodles became a popular street food, and vendors would sell them from carts in the streets.

By the Ming dynasty, Shanxi noodles had become a staple food in the region, and were often eaten for breakfast or lunch. They were usually served with a vinegar and soy sauce dip, or with a spicy chili sauce.

Shanxi noodles are still popular today, and can be found in many Chinese restaurants. They are usually made with wheat flour, water, salt, and sometimes an egg. The dough is then rolled out thinly and cut into long strips. The noodles are then boiled in water until they are soft. Shanxi noodles are typically served with a dipping sauce, or in a soup. They can also be stir-fried or served cold.

Shanxi Noodles

The Shanxi noodles we know today are made with a type of wheat flour called “mianfen”. This flour is different from the one used in other types of noodles, and gives the noodles their characteristic chewy texture. The noodles are also usually served in a soup, which can be made with beef, chicken, pork, or vegetables.

Shanxi noodles are made with wheat flour, water and salt. The dough is kneaded into a thin sheet, rolled into a cylinder and then cut into thin strips. The noodles are usually cooked in boiling water for 3-5 minutes before being served. They can be served with a variety of soups or stir-fried dishes. If you’re looking for a delicious and hearty noodle dish, Shanxi noodles are a great option. They have a unique flavor and history that make them a favorite among noodle lovers.

How To Cook Shanxi Noodles

Noodles are a mainstay of Chinese cuisine, enjoyed by people of all ages for their flavor and versatility. Shanxi noodles are a type of noodle that hail from the Shanxi province in China, and are known for their chewy texture and delicious flavor. If you’re looking to cook up a batch of Shanxi noodles at home, here are a few easy steps to follow:

First, you’ll need to gather your ingredients. For Shanxi noodles, you’ll need flour, water, and a little bit of oil. You can add other ingredients to enhance the flavor of your noodles, such as salt, soy sauce, or sesame oil.

Once you have your ingredients gathered, start by mixing the flour and water together in a bowl until the dough is smooth. Knead the dough for about 10 minutes to form a stiff but smooth ball. Then cover the dough with a damp cloth and let it sit for 30 minutes.

After 30 minutes have passed, divide the dough into four equal parts. Roll each part into a long rope, then cut the ropes into one-inch pieces. Using your fingers, press each piece against the back of a fork to give them their signature ridges .

Now it’s time to cook the noodles! Bring a pot of water to a boil, then add the Shanxi noodles and let them cook for 3-5 minutes. Drain the noodles and rinse with cold water.

Once the noodles are cooked, you can add them to any dish you like. For a simple but delicious option, try stir-frying the noodles with vegetables and a protein of your choice. Add a bit of soy sauce or sesame oil for extra flavor. You can also add Shanxi noodles to soup or enjoy them plain.

No matter how you choose to eat them, Shanxi noodles make a delicious and satisfying meal. With just a few simple ingredients and some easy steps, you can enjoy this traditional Chinese noodle dish in the comfort of your own home.

Shanxi Noodles
SaleBestseller No. 1
Cook N Home Nonstick Stockpot with Lid 10.5-Qt
  • Made of Thick gauge aluminum that provides even heat conduction and prevents hot spots
  • Nonstick coating black interior makes food release and cleaning easy
  • Handles stay cool and are riveted for strength and durability
  • Tempered glass lid with steam vent makes viewing food easy from start to finish
  • Induction compatible and can be used on all types of stoves; oven safe to 350F and dishwasher safe
SaleBestseller No. 2
Cook N Home 8 Quart Stainless Steel Stockpot with Lid
  • Has a mirror-polished Stainless Steel body and an aluminum disc layered in bottom
  • Capsuled aluminum disc provides even heat distribution and prevents hot spots
  • Tempered glass lid with steam vent to view food; oven safe to 500F, lid to 350F
  • Comfortable handles are riveted for durability; large capacity for multiple uses
  • Works on induction, gas, electric, glass, ceramic, halogen, etc.; dishwasher safe
Bestseller No. 3
Utopia Kitchen 2 Quart Nonstick Saucepan with Glass Lid - Multipurpose Use for Home Kitchen or Restaurant (Grey-Black)
  • SCRATCH RESISTANT COPPER COATING – Made from thick gauge aluminum to provide even and quick heat distribution and prevents hot spots. The pan features a 2-layer non-stick coating inside and a heat-resistant paint on the outside
  • STOVETOP COMPATIBLE: – Our saucepan is induction capable and suitable for all cooking surfaces including electrical and ceramic cooktops. They let you save energy and cook faster and better due to even heat distribution.
  • TRANSPARENT COVERING LID AND ERGONOMIC HANDLE –Heat resistant glass lid with steam vent makes viewing food easier. The stainless steel rim seals the food to keep it nutritious and tasty. Bakelite handle provides a secure and comfortable grip while the knob assists in removing the lid easily from the top of the pan.
  • MULTI-PURPOSE – The saucepans are perfect for preparing pasta, sauces, meat, vegetables and re-heating any leftovers. It can also be used to serve any savory dishes or dessert to your loved ones.
  • CARE INSTRUCTIONS – Hand wash the pans with hot soapy water and dry them using a soft cotton or linen towel; use a plastic or wooden utensil to keep the non-stick coating in great shape
Bestseller No. 4
Gotham Steel 5 Quart Stock Pot Ceramic Multipurpose Pasta Pot with Strainer Lid & Twist and Lock Handles, Tempered Glass Lid, Dishwasher Safe, Aqua Blue
  • Easy Twist & Lock Design: Strain out water in 2 easy steps - simply twist the handles and drain out the water - no strainer needed!
  • Multipurpose Pot: Great for pasta, spaghettis and anything else that cooks on the stove! Use the strainer or not, this pot is designed for all types of foods. It also includes 2 different straining sizes for fine and thicker foods.
  • Ultimate Ceramic Nonstick: The Gotham Steel nonstick cooking surface is coated three times and then reinforced with diamonds to deliver the ultimate food release. No seasoning or even oil or butter needed, makes for healthier eating, and provides for hassle free, 1-2-3 cleanup.
  • Gotham Steel Ocean Blue Collection: Limited edition for 2021, this gorgeous set is available for a limited time, exclusively on Amazon.com
  • Healthy & Non-Toxic: The Gotham Steel coating is composed of ceramic and reinforced with titanium, ensuring this frying pan free of PFOA, PFOS, lead & cadmium for an eco-friendly, healthy experience for your entire family
SaleBestseller No. 5
Utopia Kitchen Nonstick Saucepan Set - 1 Quart and 2 Quart Sauce Pan Set with Lid - Multipurpose Pots Set Use for Home Kitchen or Restaurant (Grey-Black)
  • SET OF 2 – The set comprises of one 1-quart saucepan and one 2-quart saucepan; the pans carry a thickness of 3 mm with a 2-layer non-stick coating inside and a heat-resistant paint on the outside
  • VERSATILE COOKWARE – 2 quart saucepan in the set is induction capable and suitable for all cooking surfaces including electrical and ceramic cooktops. 1 quart saucepan is spiral bottom and only works on traditional stoves; not suitable for induction cooking
  • CONVENIENCE – A black Bakelite handle for easy handling of the pan/s and a 4 mm glass lid with Bakelite knob to keep the food protected
  • MULTI-PURPOSE – Whether it’s boiling pasta, making sauces, preparing meat or reheating leftovers, these saucepans will serve you for good
  • CARE INSTRUCTIONS – Hand wash the pans with hot soapy water and dry them using a soft cotton or linen towel; use a plastic or wooden utensil to keep the non-stick coating in great shape
Bestseller No. 6
Farberware Classic Stainless Steel 6-Quart Stockpot with Lid, Stainless Steel Pot with Lid, Silver
  • EASY TO CLEAN: This stainless steel dishwasher safe stockpot combines technology with the styling and quality that Farberware has delivered for decades.
  • CLASSIC STAINLESS STEEL: The generous, classic 6 quart stock pot's heavy-duty stainless steel is polished to a mirror finish for a classic touch.
  • INDUCTION COMPATIBLE STOCKPOT: The full cap base makes this stainless steel stockpot an excellent conductor of even heat distribution and induction stovetop compatible.
  • HIGH HEAT STOCKPOT: Oven safe to 350 degrees Fahrenheit, the comfortable handles with iconic styling provide a confident grasp when moving this 6-quart pot in and out of an oven.
SaleBestseller No. 7
Amazon Basics Non-Stick Cookware Set, Pots and Pans - 8-Piece Set
  • 8-piece nonstick cookware set includes 8-inch fry pan, 10-inch fry pan, 1.5 quart sauce pan with lid, 2 quart saucepan with lid, and 3 quart casserole pan with lid
  • Aluminum body with non-stick coating for easy cooking and cleaning; BPA-free
  • Comfortable soft-touch handles stay cool during use, vented glass lids let steam escape
  • Spiral bottom heats evenly; compatible with gas, electric, and glass stovetops (note: not induction compatible)
  • Hand wash only, not dishwasher safe; please check the size of your stovetop's hobs before purchasing
SaleBestseller No. 8
IMUSA USA Blue 6-Quart Speckled Enamel Stock Pot with Lid
  • Made of Carbon Steel and Covered with Enamel for the Perfect Look
  • Beautiful Blue Speckled Exterior and Interior
  • Matching Speckled Lid with Knob
  • Double Sided Handles for Easy Transport
  • Ideal for Rice, Beans, Stews, Soups, Meats, Vegetables and More
Bestseller No. 9
Amazon Basics Stainless Steel Sauce Pan with Lid - 3-Quart
  • 3 quart stainless steel sauce pan with lid
  • Made of heavy-gauge 18/8 stainless steel with aluminum core pan bottom to distribute heat evenly and quickly; mirror finish; BPA free
  • Suitable for use on stovetops and induction tops; oven safe up to 500 degrees
  • Riveted stainless steel handle stays cool to the touch during stovetop preparations
  • Transparent tempered glass lid with steam escape hole
Bestseller No. 10
CAROTE Pots and Pans Set Nonstick, White Granite Induction Kitchen Cookware Sets, 10 Pcs Non Stick Cooking Set w/ Frying Pans & Saucepans(PFOS , PFOA Free)
  • Eco-friendly White Granite – A top level, harder nonstick granite material with 10x Ultra Non-stick performance,SGS & EUROFIN approved, PFOS/PFOA free, our cookware ensures your daily cooking is always safer and healthier.
  • CAROTE 10-Piece Cookware Set Includes :9.5 inch/11 inch Frying Pan+2.3 QT Saucepan with Lid and Steamer+4.3QT Casserole Pot with Lid+4.5QT Saute Pan with Lid+White Silicone Turner. Our favorite non stick pots and pans set meets all your need for every day cooking
  • Easy To Clean – Just wipe it with a paper towel or rinse it with water, Less CO2 emission and Less water wasted.
  • Suitable For All Stoves – Heats up quickly and evenly with extended bottom design. High magnetic conductive stainless steel base allows our nonstick cookware to work on all cooktops, including induction.
  • Service & Guarantee – Each CAROTE cookware passes strict multi inspection process.In case you received defect items caused by delivery, please don't hesitate to reach out, thanks. You will be guaranteed to get 100% refund or a new replacement.

Amazing Shanxi Noodles Recipes That You Must Try

Shanxi noodles are a type of Chinese noodle that is popular in the Shanxi province of China. They are made from wheat flour and water, and can be served with a variety of different sauces. In this article, we will explore some of the best Shanxi noodles recipes, as well as how to make them yourself at home. Some of the most popular Shanxi noodles recipes include:

Dan dan noodles

Dan dan noodles are a classic Shanxi dish that is made with a spicy sauce made from chili pepper, Sichuan pepper, and other spices. The noodles are usually served with a variety of vegetables and sometimes meat as well. We will explore how to make dan dan noodles yourself at home.

Ingredients:

1 pound ground pork

2 tablespoons Sichuan peppercorns, crushed

1 teaspoon cumin seeds, crushed

1 teaspoon black pepper corn, crushed

3 tablespoons soy sauce

3 tablespoons rice vinegar

2 teaspoons sugar

1/2 teaspoon chili bean paste or 1-2 teaspoons chili oil (depending on how spicy you want it)

8 ounces dried thin spaghetti or linguine pasta

4 green onions, thinly sliced on the diagonal for garnish

Instructions:

1. In a large bowl, mix together the ground pork, Sichuan peppercorns, cumin seeds, black pepper corn, soy sauce, rice vinegar, sugar and chili bean paste (or chili oil). Marinate for at least 30 minutes.

2. Cook the spaghetti according to package instructions. Drain and rinse with cold water to stop the cooking process.

3. In a large wok or frying pan over high heat, add the marinated pork mixture and cook until browned, about 8 minutes.

4. Add the cooked spaghetti and toss to coat with the sauce.

5. Garnish with green onions and serve immediately.

Bestseller No. 1
Soeos Sichuan Peppercorns 4oz (113g), Mala Pepper, Grade A Red Szechuan Peppercorns, Tingle Numbing Effect, Less Seeds, Strong Flavor Sichuan Peppercorns
  • Sichuan peppercorns' unique aroma and flavour is not hot or pungent like black, white, or chili peppers. instead, it has slight lemony overtones and creates a tingly numbness in the mouth (caused by its 3% of hydroxy alpha sanshool) that sets the stage for hot spices.
  • They give chinese peppercorn oil (ususally szechuan peppercorn oil) a tingling, buzzing, numbing sensation.
  • Lightly toast the tiny seed pods, then crushing them before adding them to food. also perfect for making szechuan pepper oil. simply fry dry chlies, sichuan peppercorns in hot oil. and your szechuan style pepper oil is ready to serve!
  • Sichuan peppercorn is one of the few spices important for nepali, tibetan and bhutanese cookery of the himalayas
  • 100% money back guarantee. if you are not satisfied with our products, you can get a full refund when we receive your item.
Bestseller No. 2
Soeos Sichuan Peppercorns, Authentic Szechuan Pepper corn, Tingle and Numbing Effect, Less Seeds, Strong Flavor, Essential for Kung Pao Chicken, Mapo Tofu, 1 oz (28.3g) Green Peppercorn Powder Non-GMO
  • STRONG AROMA AND FLAVOUR: Sichuan peppercorns unique aroma and flavor are not hot or pungent like black, white, or chili peppers. Instead, it has slight lemony overtones and creates a tingly numbness in the mouth. They give Chinese peppercorn oil a tingling, buzzing, numbing sensation.
  • ESSENTIAL INGREDIENT FOR CHINESE CUISINE: Sichuan Pepper is often used as a seasoning for roasted meats and poultry, cooking fished or other food. It can remove the fishy odor and increase appetite — an essential ingredient in Chinese Five Spice and many Asian dishes.
  • NO ADDITIVES: Sichuan peppercorns are all-natural, sun-dried without additive coloring. We never add anything else to any process.
  • HOW TO USE: Rub over duck, added to garlic-laden stir-fries, or added to crock pots for braised or stewed meats. If you make your own bacon then nothing is better than rubbing a slab of pork belly with ground Sichuan peppercorns.
  • Soeos takes your satisfaction as our highest priority. let us know anytime for questions and concerns, as we value your voice to make things right.
Bestseller No. 3
Premium Szechuan Red Peppercorns Powder 1.08 Ounce, A Mouth-numbing Spice, Red Sichuan Peppers for Kung Pao Chicken, Mapo Tofu, and Chinese Cuisine
  • STRONG AROMA AND FLAVOUR: Szechuan peppercorn is not hot and pungent as black pepper or chili pepper. It has a strong and unique aroma, slight lemony flavor and tingly numbness on lips and tongue. Unique aroma and numbing sensation both stimulates your smell and taste bud.
  • ESSENTIAL INGREDIENT FOR CHINESE CUISINE: Ground Sichuan Pepper are often used as a seasoning for roasted meats and poultry, cooking fished or other food. It can remove the fishy odor and increase appetite. Essential ingredient in Chinese Five Spice and many asian dishes.
  • HOW TO USE: Szechuan peppercorns powder are ready to use. Usually added at the last minute and can be toasted before use to bring out the full flavor. A must for Asian cooking, it is an essential ingredient in sichuan dishes
  • EASY OPENING AND SAFE STORAGE: Red sichuan peppercorn comes in sealed dispenser with pour holes, sealed to preserve their natural scent,perferct and convenient for indoor cooking,holiday party, outdoor picnic,travel. No worries about going bad.
  • NATURAL PLUS GREEN PROMISES: Our szechuan peppercorns powder is 100% natural. We never add any other ingredients in any proccess. All peppers are natural without additive,coloring or additive.
Bestseller No. 4
52USA Szechuan Peppercorns(4OZ), Sichuan Red Peppercorns, Tingly Numbness Whole Szechuan Peppercorns, Key Ingredients for Mapo Tofu and Scihuan Dishes
  • Sichuan peppercorns are all natural and sun-dried. We never add anything else to any process.
  • The distinctive aroma surprises you,Sichuan red peppercorn has a slight lemon flavor, creating a tingling numbness in the mouth that is perfect for spiciness.
  • The perfect cooking partner, roast the pods slightly, then crush them, then add them to foods like mapo tofu, chicken, hot pot and beef.
  • The distinctive aroma and taste of Sichuan peppercorns are not as pungent as black, white or chili peppers.
  • Key Ingredients for Mapo Tofu and Scihuan Dishes
Bestseller No. 5
Sichuan Peppercorns 4 Oz.
  • 4 oz. Sichuan Pepperocorns
  • Make Sichuan Chili Oil. Key ingredient in Chongqing Chicken.
  • Dry-Fried Chicken with szechuan peppercorns.
  • Ship fast from California
Bestseller No. 6
Premium Szechuan Red Peppercorns Sichuan Whole Peppercorns 4 oz, A Mouth-numbing Spice, Red Sichuan Peppers for Kung Pao Chicken, Mapo Tofu, and Chinese Cuisine
  • STRONG AROMA AND FLAVOUR: Szechuan peppercorn is not hot and pungent as black pepper or chili pepper. It has a strong and unique aroma, slight lemony flavor and tingly numbness on lips and tongue. Unique aroma and numbing sensation both stimulates your smell and taste bud.
  • ESSENTIAL INGREDIENT FOR CHINESE CUISINE: The Sichuan Pepper are often used as a seasoning for roasted meats and poultry, cooking fished or other food. It can remove the fishy odor and increase appetite. Essential ingredient in Chinese Five Spice and many asian dishes.
  • HOW TO USE: Szechuan Peppercorns Can be used whole or ground Into powder. Usually added at the last minute and can be toasted before use to bring out the full flavor. A must for Asian cooking, it is an essential ingredient in sichuan dishes
  • EASY OPENING AND SAFE STORAGE: Red sichuan peppercorn comes in sealed stand up pouch, sealed to preserve their natural scent,perferct and convenient for indoor cooking,holiday party, outdoor picnic,travel. No worries about going bad.
  • NATURAL PLUS GREEN PROMISES: The Szechuan Peppercorns is 100% natural. We never add any other ingredients in any proccess. All peppers are natural without additive,coloring or additive.
Bestseller No. 7
Sichuan Red Chili Powder - Savory Spicy (1lb. 454g)
  • Package May Vary, Chili Powder made from Sichuan Chili Peppers
  • Savory Chili Powder is perfect for making Chili Oil
  • Imported from Sichuan China
  • Sichuan Chili Fine Powder
Bestseller No. 8
Natruen Whole Dry Szechuan Chinese Red Chili Pods 4oz, Mild, Facing Heaven Chili, Spicy Sichuan Dried Red Hot Chilies for Chili Oil, Paste, and Sauce
  • Chinese chili pepper from Szechuan, used in restaurants and home gourmet cooking
  • Sichuan chile has mild heat with sweet savory flavor great for Mexican, Chinese, and Thai cuisine.
  • Premium quality whole dried chili are hand packed in resealable bag to ensure the highest quality and freshness.
  • Dry chili is used to make Chongqing hot pot, hot chili oil, hot sauce and more. Perfect for those who are craving for spicy food.
SaleBestseller No. 9
Soeos sichuan peppercorns 8oz (227g), Szechuan peppercorn , Grade A, Non-GMO, Tingle and Numbing Effect, Less Seeds, Strong Flavor, Red Sichuan Peppercorns, Shichuan Pepper Essential for Kung Pao Chicken, Mapo Tofu.
  • STRONG AROMA AND FLAVOUR: Sichuan peppercorns' unique aroma and flavor are not hot or pungent like black, white, or chili peppers. Instead, it has slight lemony overtones and creates a tingly numbness in the mouth. They give Chinese peppercorn oil a tingling, buzzing, numbing sensation.
  • ESSENTIAL INGREDIENT FOR CHINESE CUISINE: Ground Sichuan Pepper is often used as a seasoning for roasted meats and poultry, and other food. It can remove the fishy odor and increase appetite — an essential ingredient in Chinese Five Spice and many Asian dishes.
  • NO ADDITIVES: Sichuan peppercorns are all-natural, sun-dried without additive coloring. We never add anything else to any process.
  • HOW TO USE: Lightly toast the tiny seed pods, then crushing them before adding them to food. Perfect for making Szechuan pepper oil. Simply fry dry chiles, Sichuan peppercorns in hot oil, and your Szechuan style pepper oil is ready to serve!
  • Soeos takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right.
Bestseller No. 10
Authentic Sichuan Chili Flakes 8 Ounces, Medium Hot, Szechuan Crushed Red Pepper Flakes Bulk, Essential Spice Seasoning for Making Kimchi, Chili Oil, Stir-fry, Pizza, Salads, and Tacos
  • AUTHENTIC CHILI PEPPER FROM SZECHUAN: Bright reddish color, Sourced from Szechuan in China, A spicy addition to any dish. Used as a marinade or rub in restaurants and home gourmet cooking in Southeast Asian cuisine.
  • MEDIUM HEAT AND RICH FLAVOR: Ground Sichuan chile pepper is naturally sun dried and has medium heat with sweet savory flavor. Deliver a slight-fruity, consistently spicy for Korean, Mexican, Chinese, and Thai cuisine.
  • HAND SELECTED AND PACKED: Optimal levels of seeds and pods to deliver bold flavor and balanced heat. Premium quality ground dried chili are hand packed in resealable bag to ensure the highest quality, freshness and crisp.
  • SPICE UP YOUR RECIPE: Red dry chili flakes is used to make kimchi, hot chili oil and hot sauce. Add red chili powder to casseroles, curries, stews, pizza, salads, tacos, soups and barbecue spice rubs with a strong kick.
  • NATURAL PLUS GREEN PROMISES: This crushed szechuan chile pepper is 100% natural and non-irradiated. We never add any other ingredients in any proccess. All chilies are natural without additive, coloring or gmo.

Shanxi knife-cut noodles

Shanxi knife-cut noodles are a type of noodle that is made by cutting wheat dough into thin strips using a sharp knife. They are commonly served in a soup or stew, and can also be stir-fried. Shanxi knife-cut noodles are a traditional dish that dates back centuries, and is still popular today. We will explore how to make Shanxi knife-cut noodles yourself at home.

Ingredients:

1 pound wheat dough

1/4 cup all-purpose flour, for dusting

1/2 teaspoon salt

1 tablespoon vegetable oil

Instructions:

1. On a lightly floured surface, roll the wheat dough into a log. Cut the log into 16 equal pieces.

2. Dust the pieces of dough with flour and roll them out into long, thin strips. The strips should be about 1/8 inch thick.

3. Using a sharp knife, cut the strips of dough into noodles that are about 1/8 inch wide.

4. In a large pot of boiling water, cook the noodles for 3-5 minutes, or until they are cooked through. Drain and rinse with cold water.

5. In a large wok or frying pan, heat the oil over high heat. Add the cooked noodles and stir-fry for 2-3 minutes, or until they are evenly coated with the oil. Serve immediately.

Shanxi Noodles

Jia jiang noodles

Jia jiang noodles are another popular Shanxi dish that is made with a sweet and savory sauce made from soy sauce, sugar, and vinegar. The noodles are usually served with vegetables and meat as well.

Ingredients:

-1 package of noodles

-1/4 cup soy sauce

-1/4 cup sugar

-1/4 cup vinegar

-1 teaspoon salt

-1 tablespoon vegetable oil

-2 cloves garlic, minced

-2 green onions, thinly sliced

-1/4 cup chopped peanuts (optional)

Instructions:

1. Cook the noodles according to package instructions. Drain and set aside.

2. In a small bowl, whisk together the soy sauce, sugar, vinegar, and salt.

3. Heat the oil in a large skillet over medium heat. Add the garlic and green onions and cook for a few minutes until fragrant.

4. Add the cooked noodles and the sauce to the skillet. Toss to combine.

5. Serve with chopped peanuts (optional). Enjoy!

Shanxi beef noodles

Shanxi beef noodles are a delicious and simple dish that is made with beef, noodles, and a variety of spices. The beef is usually cooked in a slow cooker or pressure cooker to make it tender and flavorful.

Ingredients:

-1 pound beef (chuck roast or stew meat)

-1 package of Shanxi noodles

-2 tablespoons vegetable oil

-1 teaspoon Sichuan peppercorns

-1 tablespoon ginger, minced

-3 cloves garlic, minced

-2 green onions, white and green parts separated

-1 cup beef broth

-2 tablespoons soy sauce

-2 tablespoons Shaoxing wine (or dry sherry)

-1 teaspoon sugar

-1/4 teaspoon baking soda

-Salt and pepper to taste

Instructions:

1. If you are using a chuck roast, cut the beef into 1” cubes. If you are using stew meat, there is no need to cut it.

2. In a large pot or Dutch oven, heat the oil over medium-high heat until hot. Add the Sichuan peppercorns and fry until fragrant.

3. Add the beef and ginger, garlic, and white parts of the green onion. Stir well and cook until the beef is browned on all sides.

4. Add the beef broth, soy sauce, Shaoxing wine, sugar, and baking soda. Stir well and bring to a boil.

5. Reduce the heat to low and simmer for 1-2 hours, or until the beef is very tender.

6. To prepare the noodles, follow the instructions on the package. Usually, you will need to soak them in hot water for 5-10 minutes.

7. Drain the noodles and add them to the pot of soup.

8. Serve hot, garnished with the green parts of the green onion. Enjoy!

Bestseller No. 1
Kikkoman - Traditionally Brewed Soy Sauce, Organic Soy Sauce, All Purpose Seasoning, No Added Preservatives - 1 Gallon (Pack of 1)
  • INGREDIENTS: Kikkoman is a traditionally brewed Soy Sauce prepared from water, soybeans, wheat, and salt. Its complex flavor, delicate aroma, and appealing reddish-brown color complement and intensify the natural flavor, aroma, and color of foods without masking or overpowering
  • VERSATILE: Adds depth and appetite appeal to all kinds of menu items-Asian cuisines like sashimi, tofu, sushi, and beyond. Marinade or baste meats, poultry, seafood, and vegetables as a rich flavor enhancer
  • AUTHENTIC FLAVOR: Made in the U.S. to exacting quality standards using a centuries-old fermentation process. Kikkoman Traditionally Brewed Soy sauce contains No Artificial flavors and is Non-Fat. There are no chemical seasonings used, simply genuine flavor
  • BRAND POWER: As a tabletop condiment, helps build your quality image. Add an impressive look to your kitchen with simple styling and current minimalist tonality. Taste the difference and experience America's #1 soy sauce*. (*Based on U.S. sales data during the 52-week period ending 4/23/22)
  • PRODUCT DETAILS: Kikkoman Traditionally Brewed Soy Sauce 1 Gallon Bottle is 5.16 x 6.7 x 11.28 inches in size and weights 9.89 pounds. It simplifies home cooking by providing a selection of real Asian sauces. It's an easy-to-use and comes with a leak-proof bottle
Bestseller No. 2
Kikkoman Soy Sauce (10 oz.) - Pack of 2
  • Kikkoman Soy Sauce
  • Pack of 2 - 10 oz bottles
  • Add tremendous flavors and aromas to your favorite meals
  • Great in traditional Asian dishes
  • Also delicious when used in mainstream American foods, classic Mediterranean dishes or exotic Caribbean cuisine
Bestseller No. 3
Bestseller No. 4
KISHIBORI SHOYU 12.2 fl oz(360ml). Pure artisan Japanese soy sauce. All natural barrel aged 1 year unadulterated and without preservatives
  • Artisan Soy Sauce - Kishibori is a Japanese premium soy sauce imported from Japan
  • Kishibori Shoyu is fermented in 100-year old barrels on a small island in Japan's inland sea
  • Experience the difference in flavor in our soy sauce. Full flavor and great addition to any food
  • Smooth and balanced taste - Kishibori Soy has a milder fuller flavor than most soy sauce
Bestseller No. 5
Lee Kum Kee, Kee Premuim Soy Sauce, 16.9 Ounce
  • Lee Kum Kee Premium Soy Sauce (6x16.9oz )
Bestseller No. 6
Silver Swan Lauriat Soy Sauce, 34 Ounce
  • Perfect for dishes hailing from a variety of Asian cuisines
  • Dream big when planning your culinary creations and use Silver Swan’s Lauriat Soy Sauce to make those dreams a reality
Bestseller No. 7
La Choy Soy Sauce 10 Oz (Pack of 3)
  • 10 Oz Bottle (Pack of 3)
  • An essential all-purpose sauce that adds Asian flavor to a variety of dishes
  • The package dimension of the product is 13.7cmL x 16.4cmW x 31.2cmH
  • Package Weight: 1.814 kilograms
Bestseller No. 8
San-J Tamari Soy Sauce - Gluten Free Soy Sauce, Tamari Sauce, Brewed Soy Sauce, Vegan, Kosher, Non-GMO, No Artificial Preservatives, Made with 100% Soy - 10 Fl Oz, 2-Pack
  • DELICIOUS SOY SAUCE FOR ALL - Our Tamari Soy Sauce accommodates different lifestyles. Whether your diet is gluten-free, vegan, or Kosher, it is a soy sauce for all without sacrificing flavor!
  • BREWED SOY SAUCE - Made with 100% soy and no wheat, our fermentation process gives San-J Gluten-Free Tamari Soy Sauce a richer, more complex taste with more umami than typical brewed soy sauce
  • FLAVOR ENHANCER - Use Tamari as a marinade & in stir-fry or simply dip your sushi, seafood, or veggies. Or add our Tamari gluten-free soy sauce to soups, sauces, & dressings. Contains 18 amino acids
  • INGREDIENTS - Our Tamari is brewed and fermented with simple non-GMO ingredients: water, soybeans, salt and a little alcohol to preserve freshness. No artificial preservatives, flavors or color added
  • ABOUT US - Our mission is to bring a smile to every table. Our desire to reinvigorate kitchens everywhere extends to meet special diet needs, including gluten-free, dairy-free, and plant-based diet
SaleBestseller No. 9
Yamaroku Shoyu Pure Artisan Dark Sweet Japanese Premium Gourmet Barrel Aged 4 Year Soy Sauce "Tsuru Bisiho", 18oz (532ml) (18oz, 1)… (1 Pack)
  • Put down the generic soy sauce and experience the real deal. Brewed and aged for 4 years using ancient methods. Using 100 year old Kioke wooden barrels
  • This is your original Asian umami gourmet soy sauce with simple ingredients of soy beans, wheat, salt and water. No added preservatives, artificial coloring, Fillers. This is the purest sweet and salty Shout soy sauce in the market.
  • Tsurubishio is the flagship series of soy sauce for Yamaroku and is aged the longest between 3-5 years. Served in an easy to open soy sauce dispenser glass container bottle.
  • Tsurubishio is characterized as having a rich mellow flavor and is recommended for use in sushi, sashimi, tofu, grilled fish and as a secret ingredient for original dishes. Use it as an ingredient to make Ponzu and Teriyaki sauce or in ramen bowls
  • The flavor of tsuru bishio is best described as having a deep, full rounded flavor containing a balanced taste of umami. Unique use with vanilla Ice cream gives it a caramel flavor.
Bestseller No. 10
Lee Kum Kee Soy Sauce, 64 oz plastic bottle, Original, 1.0 Count
  • Country Of Origin: United States
  • Item Package Weight: 5.29991277848 lb
  • Item Package Dimension: 10.2108cm L x 15.7988cm W x 28.2956cm H

What Makes Shanxi Noodles So Special?

Noodles are a type of food that is enjoyed by people all over the world. There are many different types of noodles, and each country has its own version that is unique and loved by the locals. Shanxi noodles are a type of Chinese noodles that are popular in the Shanxi province. What makes these noodles so special? Let’s take a look at some of the reasons why Shanxi noodles are so popular.

The noodle itself is made of wheat flour, salt, water, and alkaline water. The alkaline water is what gives the noodle its yellow color. The dough is then rolled out into a thin sheet and then cut into noodles. The noodles are then boiled in water until they are cooked through.

Shanxi noodles have a chewy texture that is unique among other types of noodles. They are also known for their springy quality. When you bite into a Shanxi noodle, it should bounce back up at you. This is due to the high gluten content in the wheat flour that is used to make the noodles.

One reason why Shanxi noodles are so special is because they are made with high-quality flour. The flour is mixed with water to create a dough, which is then rolled out into thin sheets. These thin sheets are then cut into strips, which are boiled and served with a variety of toppings. The combination of high-quality flour and fresh ingredients makes Shanxi noodles taste great and look beautiful as well.

Another reason why Shanxi noodles are special is because they can be served with a variety of toppings. Common toppings for Shanxi noodles include meats, vegetables, and sauces. The most popular meat to top Shanxi noodles with is pork, but chicken and beef are also common. Vegetables such as cabbage, carrots, and onions are often used as well. Sauces such as soy sauce, vinegar, and chili oil are also commonly added to Shanxi noodles. This variety of toppings allows people to customize their noodles to their liking, making them even more special.

Another reason why Shanxi noodles are so special is because they are very healthy for you. They are low in fat and calories, yet they are still very filling. This makes them a great choice for people who are looking for a healthy yet satisfying meal. Shanxi noodles are also a good source of fiber and protein, which are both important for a healthy diet.

Shanxi noodles also have a unique texture that sets them apart from other types of noodles. They have a chewy texture that is similar to pasta, but they are also slightly crunchy. This unique texture is due to the way the noodles are made. Shanxi noodles are boiled for a shorter time than other noodles, which gives them their distinctive texture.

The last reason why Shanxi noodles are so special is because they are very easy to make. All you need is some flour, water, salt, and alkaline water. You can find all of these ingredients at your local grocery store. Once you have all of the ingredients, all you need to do is mix them together, roll out the dough, cut the noodles, and boil them. This entire process takes less than an hour, making Shanxi noodles a great choice for a quick and easy meal.

Finally, Shanxi noodles are special because they have a long history. Noodles are thought to have originated in China over 4,000 years ago. Since then, they have been a staple food in the Chinese diet. Shanxi province is home to some of the oldest noodle-making traditions in China. These traditions have been passed down from generation to generation, ensuring that the noodles remain special and unique.

Shanxi noodles are a type of Chinese noodle that is enjoyed by people all over the world. The combination of high-quality flour, fresh ingredients, and a variety of toppings makes these noodles special. Additionally, Shanxi noodles have a long history, which makes them even more unique.

There are many reasons why Shanxi noodles are so special. They are made with high-quality flour, they can be served with a variety of toppings, and they are very healthy for you. If you haven’t tried Shanxi noodles before, you should definitely give them a try! You’ll be sure to love them just as much as the locals do.

If you are looking for a delicious and healthy meal, then Shanxi noodles are a great choice. They are made with high-quality flour, fresh ingredients, and have a unique texture that sets them apart from other noodles. Whether you are looking for a quick and easy meal or something to take on your next adventure, Shanxi noodles are sure to please.

Frequently Asked Questions About Shanxi Noodles

What is the difference between regular noodles and Shanxi noodles?

Shanxi noodles are wider and have a chewier texture than regular noodles. They are also slightly yellow in color due to the addition of egg yolk during the manufacturing process.

What is the difference between knife-cut noodles and hand-pulled noodles?

Knife-cut noodles are cut into thin strips using a knife, while hand-pulled noodles are made by stretching and twisting the dough until it forms long, thin strands. Hand-pulled noodles are typically wider than knife-cut noodles.

What is the origin of Shanxi noodles?

Shanxi noodles originate from the province of Shanxi in China, where they have been eaten for centuries. The noodle dish is said to date back to the Tang Dynasty (618-907 CE).

SaleBestseller No. 1
McCook MC29 Knife Sets,15 Pieces German Stainless Steel Kitchen Knife Block Sets with Built-in Sharpener
  • 【Exclusive Built-in Sharpener】Kitchen knife set with sharpener is amazing. It saves you from having to honing blades on a sharpening steel.
  • 【Premium Knife Set】Made of forged, high-carbon one-piece German stainless steel, this cutlery knife block set is tarnish-resistant and rust-resistant.Perfect for both professional chefs and beginner.
  • 【Best Sharp Knife Set】Optimized weight and good balance make this kitchen knife set fit nicely in the palm of hand. Exclusive taper grind edge technology provides optimum sharpness for precise cutting and is easy to re-sharpen.
  • 【Value Knife Set】15 pieces knife set with block includes: 8" chef knife, 8" slicing knife, 5" santoku knife, 5.5" serrated utility knife, 5" utility knife, 3.5" paring knife, 6pcs 4.5" serrated steak knife, 2 pairs of kitchen shears, and hard wood knife block with built-in sharpener.
  • 【Service】McCook knife sets for kitchen with block is easy and fast to clean. Perfect gift for Wedding, Birthday, Housewarming, Thanksgiving, Halloween, Christmas. We provide one-year warranty for every customer.
SaleBestseller No. 2
Astercook Knife Set with Built-in Sharpener Block, Dishwasher Safe Kitchen Knife Set with Block, 14 Pcs High Carbon Stainless Steel Block Knife Set with Self Sharpening and 6 Steak Knives, Black
  • HIGH QUALITY KITCHEN KNIFE SET - This high carbon stainless steel cutlery set is tarnished and rust-resistant, which can withstand high-frequency use or use after long periods of idle
  • BEST SHARP KNIFE SET - Each knife has been adjusted for optimum sharpness and is easy to use the built-in sharpener to resharpen. Ergonomically designed handles operate smooth and comfort
  • EASY TO STORAGE - The black knife block is made of hard wood, which is excellent in appearance also stronger, and more durable. It can provide long-lasting storage for knives
  • ALL-IN-ONE VALUE KNIFE SET - 14 pieces knife set includes: 8" chef knife, 8" slicing knife, 7" santoku knife, 8" serrated bread knife, 5" utility knife, 3.5" paring knife, 6pcs 4.5" serrated steak knife, 1 pair kitchen shears, and hard wood knife block with built-in sharpener
  • DISHWASHER SAFE - The knife set is easy to maintain. Dishwasher safe. Perfect for storage after washing and drying
Bestseller No. 3
syvio Knife Sets for Kitchen with Block, Kitchen Knife Sets 14 Piece with Built-in Sharpener, Kitchen Knives for Chopping, Slicing, Dicing&Cutting
  • ALL-in-ONE PERFECT SET: 8” Chef Knife, 8” Slicing Knife, 8” Bread Knife, 5.5” Serrated Utility Knife, 5” Utility Knife, 6 PCS of 4.5” Steak Knives, 3.5” Paring Knife, Kitchen Shears
  • PROFESSIONAL QUALITY STAINLESS STEEL: Forged high-carbon X50Cr15 stainless steel and manual polishing to keep the sharp edge, no rusty, no pit. More acute 15 degree angles for a noticeably sharper cutting face to achieve ultra-thin slices and maximum resilience
  • EXCLUSIVE BUILT-IN SHARPENER: Kitchen knives sets with built-in sharpener is a handy bonus. It saves you from having to honing blades on a sharpening steel
  • NON-STICK & RUST-RESISTANT: The black coating prevents the steel from oxidizing, so kitchen knife set will stay non-stick and rust-resistant for years to come
  • One year warranty: Essential knife block set for both professional and amateur cooks. Perfect gift for Wedding, Birthday, Housewarming, Thanksgiving, Halloween. Hassle-free 30 days trial and 12 months warranty
SaleBestseller No. 4
HENCKELS Dynamic Razor-Sharp 15-pc Knife Set, German Engineered Informed by 100+ Years of Mastery, Chefs Knife, Dark Brown
  • ULTRA-SHARP BLADES: Superior professional-level sharpness that ensures precision cutting.
  • THE LAST KNIFE YOU’LL EVER NEED TO BUY: German Engineered Knife Informed by over 100 Years of Masterful Knife Making. HENCKELS knives are built to last.
  • EFFORTLESS CUTTING: Enjoy easy meal prep and paper-thin cuts with minimal effort with this lightweight, easy-to-use knife.
  • SET INCLUDES: 4-inch paring knife, 5-inch serrated utility knife, 5.5-inch santoku knife, 8-inch chef's knife, 8-inch bread knife, 4.5-inch steak knife set of 6, kitchen shears, 8-inch professional honing steel, and hardwood knife block
  • QUICK CLEAN UP: No-fuss cleanup, in the dishwasher or by hand. Stain and rust-free blades.
SaleBestseller No. 5
Knife Set, 15 Pcs Kitchen Knife Set With Block, Astercook German Stainless Steel With Scissors, Knife Sharpener and 6 Serrated Steak Knives
  • 【Kitchen Knife Set Includes】8" Chef Knife, 8" Slicing Knife, 8" Serrated Bread Knife, 7" Santoku Knife, 5" Utility Knife, 3.5" Paring Knife, (6) 4.5" Serrated Steak Knives, 8" Sharpening Steel, Kitchen Shears and Wooden Knife Block
  • 【High Quality Knife Set】Knives fabricated from high quality stainless steel, with stain and rust resistance.Each knife has been adjusted for optimum sharpness and is easy to resharpen
  • 【Comfort Cut Handle】Cutlery Set Triple riveted handles offer balance for cutting. Ergonomically designed handles operating smooth and comfort. Knife set is the best choice as a gift to friends housewarming, and other holiday gifts!
  • 【Durable and Sturdy】All knives are well organized into 1 knife block which made of acacia wood is excellent in appearance, also stronger, and more durable. It can provide stability and control storage for knives
  • 【Easy Clean and Care】Block kitchen knives set are easy and quick to clean. To protect the sharpness and glossiness of your knives, Clean and dry them immediately after hand washing
SaleBestseller No. 6
HENCKELS Premium Quality 15-Piece Knife Set with Block, Razor-Sharp, German Engineered Knife Informed by over 100 Years of Masterful Knife Making, Lightweight and Strong, Dishwasher Safe
  • ULTRA-SHARP BLADES: Superior professional-level sharpness that ensures precision cutting.
  • THE LAST KNIFE YOU’LL EVER NEED TO BUY: German Engineered Knife Informed by over 100 Years of Masterful Knife Making. HENCKELS knives are built to last.
  • EFFORTLESS CUTTING: Enjoy easy meal prep and paper-thin cuts with minimal effort with this lightweight, easy-to-use knife.
  • SET INCLUDES: 3-inch paring knife, 5-inch serrated utility knife, 7-inch santoku knife hollow edge, 8-inch chef's knife, 8-inch bread knife, 4.5-inch steak knife set of 6, professional honing steel, kitchen shears, and hardwood knife block.
  • QUICK CLEAN UP: No-fuss cleanup, in the dishwasher or by hand. Stain and rust-free blades.
SaleBestseller No. 7
Cuisinart C77WTR-15P Classic Forged Triple Rivet, 15-Piece Knife Set with Block, Superior High-Carbon Stainless Steel Blades for Precision and Accuracy, White
  • SET INCLUDES: 8-inch Chef Knife, 8-inch Slicing Knife, 7-inch Santoku Knife, 5.5-inch Utility Knife, 3.5-inch Paring Knife, 2.75-inch Bird's Beak Paring Knife, 4.5-inch Steak Knives (6), 8-inch Sharpening Steel, All-Purpose Household Shears and Wooden Block
  • SUPERIOR PERFORMANCE: Cuisinart’s Classic Forged Triple Rivet Cutlery possesses superior high-carbon stainless steel blades for precision and accuracy
  • TOTAL CONTROL: Durable extra-wide safety bolster for perfect stability and control
  • WELL BUILT: Stainless steel rivets to secure the full-tang blade to the ergonomically designed handle
  • LIFETIME WARRANTY: Cuisinart Cutlery is warranted to be free of defects in material and workmanship under normal home use from the date of original purchase throughout the original purchaser’s lifetime. Please see Product Documentation below
SaleBestseller No. 8
Knife Set, Slege 16-Pieces Kitchen Knife Set with Block, Stainless Steel Kitchen Knives with Sharpener, Kitchen Shears and Carving Fork, Black
  • 【16PCS Knife Set】 8" Chef Knife, 8" Slicing Knife, 7" Santoku, 8" Bread Knife, 5" Utility knife and 3.5" Paring Knife, 6pcs Serrated Steak Knives, 3pcs tools (Kitchen Shears, Sharpener and Carving Fork) and black hard wood knife block.
  • 【Stainless Steel X50CR15】 Made of stainless steel, easy to clean and maintain. A full Tang design with a triple rivet handle for durability.
  • 【Ergonomically Handle】 Equipped with curved comfortable grip and the handle will never loosen or fall off.
  • 【Gift Choice】 Perfect for those who love the kitchen or new cooks who are just learning to cook, an excellent gift for family and friends.
  • 【Lifetime Warranty】 Slege are committed to provide quality after-sales service, providing a lifetime warranty service for every customer, feel free to buy!
SaleBestseller No. 9
Home Hero Kitchen Knife Set - 17 piece Chef Knife Set with Stainless Steel Knives Set for Kitchen with Accessories
  • All-in-one complete set - Our set of kitchen chef knives are ideal for all your chopping needs. This 17 pcs kitchen gadgets set includes 13 professional chef knives, kitchen scissors, bonus peeler, a premium quality 2-stage knife sharpener and a modern knife stand. A true cutlery organizer, it makes for unique home decor gifts, chef gifts for men, gifts for women & gifts for couples who have everything.
  • Professional quality at its best – the best materials to update your cooking! this stainless-steel knife set gives you superior blades coated with nonstick paint plus ergonomic pp handles. Sharp, sturdy & practical. No rust, stains or pitting here!
  • A multi-purpose kitchen décor must – a perfect mix of design & practicality, featuring knives for all purposes: carving knife, utility knife, cheese knife, pizza knife, chef knife, bread knife, paring knife, steak knives. Excellent precision cutting!
  • One of a kind stainless steel knife set - Home Hero brings together a unique mix of quality sharpness, great value, durability & professional crafted accuracy. Now anyone, newbie cook or master chef can enjoy cooking much faster, easier, cleaner.
  • Customer service - Please, if you have any questions or issues regarding the Home Hero knife set please do not hesitate to send the seller a message through Amazon we will respond within 24 hours.
SaleBestseller No. 10
Gourmetop Kitchen Knife Set with No Drilling Magnetic Strip, Knives Set for Kitchen Black Titanium Cooking Knives, Sharp Stainless Steel Chef Knife Set for Cutting Meat & Vegetable, Dishwasher Safe
  • 【SHARP BEYOND YOUR IMAGINATION】Unlike other entry-level knife sets, with blades roughly sharpened by machine, each blade of this Gourmetop kitchen knife set is painstakingly and precisely polished by expert craftsmen to ensure maximum sharpness. Meanwhile, premium high carbon stainless steel material applied to the blades ensures these knives have good edge retention, great hardness (HRC of 56+), and unparalleled toughness.
  • 【BLACK TITANIUM BLADE & SOFT TOUCH COMFORT HANDLE】The natural black titanium plating on the stainless steel blades enhance the non-stick properties and improves the robustness and corrosion resistance. Unlike other solid PP plastic knife handles, the Gourmetop kitchen knife handles are sprayed with a soft touch latex material, providing a comfortable, anti-slip grip.
  • 【EASY TO STORE】Each knife set comes with a powerful 12-inch magnetic strip for storing these knives easily & securely, saving your kitchen counter & drawer space. The strip includes screws AND also heavy-duty double sided tape for mounting on surfaces you do not want to drill holes into, such as a refrigerator or tile walls. Of course, this handy magnetic knife holder can also be used to hold small kitchen utensils, tools, keys, and whatever else you can think of for the ultimate organizer.
  • 【MULTIPURPOSE KNIFE SET】This sharp chef knife set includes an 8-inch Chef Knife, 8-inch Slicing Knife, 8-inch Bread Knife, 7-inch Santoku Knife, 5-inch Utility Knife, and 3.5-inch Paring Knife. Whether you're chopping vegetables, carving a turkey, cutting bread, or dicing fruits and meat, this is an ideal set of knives to help you achieve your culinary goals.
  • 【GIFTABLE & 100% GUARANTEED】Each knife set is packaged in an elegant and premium gift box, an ideal gift choice for friends and family. Meanwhile, enjoy risk-free shopping with Gourmetop. If, for any reason, your product proves to be unsatisfactory, before you take any other action, please contact our 24x7 customer service for a replacement or refund. Superior customer service is our promise to you.

How are Shanxi noodles traditionally served?

Shanxi noodles are typically served in a soup with meat and vegetables. The soup can be either clear or thick, depending on preference.

What are the most popular toppings for Shanxi noodles?

The most popular toppings for Shanxi noodles include minced meat, vegetables, and peanuts. Other common toppings include shallots, chili oil, and sesame seeds.

Shanxi Noodles

Can Shanxi noodles be eaten cold?

Yes, Shanxi noodles can be eaten cold. They are often served in a vinegar-based dressing, which gives them a refreshing taste.

How are Shanxi noodles traditionally served?

Shanxi noodles are typically served in a soup with various vegetables and meats. Alternatively, they can also be stir-fried with vegetables and meats.

How do you cook Shanxi noodles?

Shanxi noodles can be boiled, fried or used in soups. To boil Shanxi noodles, first rinse them under cold running water to remove any surface starch. Then add them to a pot of boiling water and cook for 4-5 minutes until they are al dente. For a healthier option, you can also dry roast Shanxi noodles over medium heat in a non-stick pan for 2-3 minutes until they are crispy.

What is the nutritional value of Shanxi noodles?

Shanxi noodles are a good source of carbohydrates and protein. They are also low in fat and calories, making them a healthy option for those watching their weight.

What is the best way to eat Shanxi noodles?

Shanxi noodles are typically served with a vinegar and chili pepper dipping sauce. You can also add your own favorite toppings such as boiled eggs, shredded chicken, or vegetables.

What are some of the most popular toppings for Shanxi noodles?

Some of the most popular toppings for Shanxi noodles include boiled eggs, shredded chicken, and vegetables. You can also add your own favorite toppings to customize your dish.

Conclusion

Shanxi noodles are a regional specialty of the Shanxi province in China. They are made with a unique combination of flour, eggs, and water that gives them their characteristic yellow color and chewy texture. Locals often enjoy these noodles with beef or pork broth and vegetables. If you’re ever in the Shanxi province, be sure to try some of the local cuisine – especially the shanxi noodles!

Leave a Comment