Shanxi noodles are a type of Chinese noodle that is popular in the Shanxi province. They are made from wheat flour, and have a chewy texture. Shanxi noodles are often served with a beef or pork broth, and can also be stir-fried or boiled.
Cooking shanxi noodles is not as difficult as it may seem. With a few simple tips, you can create a delicious and authentic dish that will impress your friends and family. In this article, we will outline the steps necessary to make shanxi noodles from scratch, as well as provide some helpful hints on how to perfect this dish. So gather your ingredients and get ready to cook!
What You Need To Know About Shanxi Noodles
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- Product of Japan
- The package weight of the product is 1.5 pounds
- The package dimension of the product is 6" L x 5" W x 4"H
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- Product of Japan
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- Product of Japan
- Item Package Length: 7.5cm
- Item Package Width: 11.1cm
- Item Package Height: 21.7cm
- Premium sesame oil.
- Great to use as seasoning or salad dressing.
- Product of Japan.
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- Country of origin is Japan
- The package dimension of the product is 8.4"L x 6.3"W x 4.7"H
- The package weight of the product is 4.1 pounds
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Shanxi noodles have a long and rich history. They are said to have originated during the Tang dynasty, when they were known as “tangshao mian” or “Tang noodles”. At this time, they were made with a type of wheat flour that was different from the one used today. The noodles were also much thinner than they are now, and were often served with mutton or beef soup.
During the Song dynasty, Shanxi noodles began to be made with the same wheat flour that is used today. They also became thicker and more like the noodles we know today. During this period, Shanxi noodles became a popular street food, and vendors would sell them from carts in the streets.
By the Ming dynasty, Shanxi noodles had become a staple food in the region, and were often eaten for breakfast or lunch. They were usually served with a vinegar and soy sauce dip, or with a spicy chili sauce.
Shanxi noodles are still popular today, and can be found in many Chinese restaurants. They are usually made with wheat flour, water, salt, and sometimes an egg. The dough is then rolled out thinly and cut into long strips. The noodles are then boiled in water until they are soft. Shanxi noodles are typically served with a dipping sauce, or in a soup. They can also be stir-fried or served cold.
The Shanxi noodles we know today are made with a type of wheat flour called “mianfen”. This flour is different from the one used in other types of noodles, and gives the noodles their characteristic chewy texture. The noodles are also usually served in a soup, which can be made with beef, chicken, pork, or vegetables.
Shanxi noodles are made with wheat flour, water and salt. The dough is kneaded into a thin sheet, rolled into a cylinder and then cut into thin strips. The noodles are usually cooked in boiling water for 3-5 minutes before being served. They can be served with a variety of soups or stir-fried dishes. If you’re looking for a delicious and hearty noodle dish, Shanxi noodles are a great option. They have a unique flavor and history that make them a favorite among noodle lovers.
How To Cook Shanxi Noodles
Noodles are a mainstay of Chinese cuisine, enjoyed by people of all ages for their flavor and versatility. Shanxi noodles are a type of noodle that hail from the Shanxi province in China, and are known for their chewy texture and delicious flavor. If you’re looking to cook up a batch of Shanxi noodles at home, here are a few easy steps to follow:
First, you’ll need to gather your ingredients. For Shanxi noodles, you’ll need flour, water, and a little bit of oil. You can add other ingredients to enhance the flavor of your noodles, such as salt, soy sauce, or sesame oil.
Once you have your ingredients gathered, start by mixing the flour and water together in a bowl until the dough is smooth. Knead the dough for about 10 minutes to form a stiff but smooth ball. Then cover the dough with a damp cloth and let it sit for 30 minutes.
After 30 minutes have passed, divide the dough into four equal parts. Roll each part into a long rope, then cut the ropes into one-inch pieces. Using your fingers, press each piece against the back of a fork to give them their signature ridges .
Now it’s time to cook the noodles! Bring a pot of water to a boil, then add the Shanxi noodles and let them cook for 3-5 minutes. Drain the noodles and rinse with cold water.
Once the noodles are cooked, you can add them to any dish you like. For a simple but delicious option, try stir-frying the noodles with vegetables and a protein of your choice. Add a bit of soy sauce or sesame oil for extra flavor. You can also add Shanxi noodles to soup or enjoy them plain.
No matter how you choose to eat them, Shanxi noodles make a delicious and satisfying meal. With just a few simple ingredients and some easy steps, you can enjoy this traditional Chinese noodle dish in the comfort of your own home.
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Amazing Shanxi Noodles Recipes That You Must Try
Shanxi noodles are a type of Chinese noodle that is popular in the Shanxi province of China. They are made from wheat flour and water, and can be served with a variety of different sauces. In this article, we will explore some of the best Shanxi noodles recipes, as well as how to make them yourself at home. Some of the most popular Shanxi noodles recipes include:
Dan dan noodles
Dan dan noodles are a classic Shanxi dish that is made with a spicy sauce made from chili pepper, Sichuan pepper, and other spices. The noodles are usually served with a variety of vegetables and sometimes meat as well. We will explore how to make dan dan noodles yourself at home.
Ingredients:
1 pound ground pork
2 tablespoons Sichuan peppercorns, crushed
1 teaspoon cumin seeds, crushed
1 teaspoon black pepper corn, crushed
3 tablespoons soy sauce
3 tablespoons rice vinegar
2 teaspoons sugar
1/2 teaspoon chili bean paste or 1-2 teaspoons chili oil (depending on how spicy you want it)
8 ounces dried thin spaghetti or linguine pasta
4 green onions, thinly sliced on the diagonal for garnish
Instructions:
1. In a large bowl, mix together the ground pork, Sichuan peppercorns, cumin seeds, black pepper corn, soy sauce, rice vinegar, sugar and chili bean paste (or chili oil). Marinate for at least 30 minutes.
2. Cook the spaghetti according to package instructions. Drain and rinse with cold water to stop the cooking process.
3. In a large wok or frying pan over high heat, add the marinated pork mixture and cook until browned, about 8 minutes.
4. Add the cooked spaghetti and toss to coat with the sauce.
5. Garnish with green onions and serve immediately.
- NUMBING SENSATION: Sichuan peppercorns' unique aroma is not hot or pungent like black, white, or chili peppers; Instead, it has slight lemony overtones and creates a tingly numbness in the mouth that sets the stage for tingling, numbing sensation
- STRONG FLAVOR AND BRIGHT COLOR: The whole szechuan peppercorn spice is rich in flavor and aroma, with bright red color; It enhances the flavor or remove undesirable flavor, scent or taste
- HOW TO USE: You can use the Sichuan Peppers in whole or powdered forms; You can use them when stir-frying, braising, dumpling seasoning, marinating and more
- ASIAN CUISINE INGREDIENT: It is an essential spice in asian cuisine especially Sichuan cuisine; It is commonly used in most meat, fish, chicken and duck dishes; You can cook Mapo Tofu, Kung Pao Chicken, Dan Dan Noodles and other popular Sichuan dishes
- VACUUM PACKAGE: The Non-GMO 4 ounce sichuan peppercorn's packge is durable and sealed well, ues vacuum packaging to keep fresh and for a long use time
- Sichuan peppercorns are all natural and sun-dried. We never add anything else to any process.
- The distinctive aroma surprises you,Sichuan red peppercorn has a slight lemon flavor, creating a tingling numbness in the mouth that is perfect for spiciness.
- The perfect cooking partner, roast the pods slightly, then crush them, then add them to foods like mapo tofu, chicken, hot pot and beef.
- The distinctive aroma and taste of Sichuan peppercorns are not as pungent as black, white or chili peppers.
- Key Ingredients for Mapo Tofu and Scihuan Dishes
- STRONG AROMA AND FLAVOUR: Sichuan peppercorns unique aroma and flavor are not hot or pungent like black, white, or chili peppers. Instead, it has slight lemony overtones and creates a tingly numbness in the mouth. They give Chinese peppercorn oil a tingling, buzzing, numbing sensation.
- ESSENTIAL INGREDIENT FOR CHINESE CUISINE: Sichuan Pepper is often used as a seasoning for roasted meats and poultry, cooking fished or other food. It can remove the fishy odor and increase appetite — an essential ingredient in Chinese Five Spice and many Asian dishes.
- NO ADDITIVES: Sichuan peppercorns are all-natural, sun-dried without additive coloring. We never add anything else to any process.
- HOW TO USE: Rub over duck, added to garlic-laden stir-fries, or added to crock pots for braised or stewed meats. If you make your own bacon then nothing is better than rubbing a slab of pork belly with ground Sichuan peppercorns.
- Soeos takes your satisfaction as our highest priority. let us know anytime for questions and concerns, as we value your voice to make things right.
- Package May Vary, Chili Powder made from Sichuan Chili Peppers
- Savory Chili Powder is perfect for making Chili Oil
- Imported from Sichuan China
- Sichuan Chili Fine Powder
- STRONG AROMA AND FLAVOUR: Szechuan peppercorn is not hot and pungent as black pepper or chili pepper. It has a strong and unique aroma, slight lemony flavor and tingly numbness on lips and tongue. Unique aroma and numbing sensation both stimulates your smell and taste bud.
- ESSENTIAL INGREDIENT FOR CHINESE CUISINE: Ground Sichuan Pepper are often used as a seasoning for roasted meats and poultry, cooking fished or other food. It can remove the fishy odor and increase appetite. Essential ingredient in Chinese Five Spice and many asian dishes.
- HOW TO USE: Szechuan peppercorns powder are ready to use. Usually added at the last minute and can be toasted before use to bring out the full flavor. A must for Asian cooking, it is an essential ingredient in sichuan dishes
- EASY OPENING AND SAFE STORAGE: Red sichuan peppercorn comes in sealed dispenser with pour holes, sealed to preserve their natural scent,perferct and convenient for indoor cooking,holiday party, outdoor picnic,travel. No worries about going bad.
- NATURAL PLUS GREEN PROMISES: Our szechuan peppercorns powder is 100% natural. We never add any other ingredients in any proccess. All peppers are natural without additive,coloring or additive.
- 4 oz. Sichuan Pepperocorns
- Make Sichuan Chili Oil. Key ingredient in Chongqing Chicken.
- Dry-Fried Chicken with szechuan peppercorns.
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- TURN UP THE HEAT - Bring deep, fiery heat to favorite recipes with chili flakes. This brilliantly-colored spice perks up salad, vegetables, soups, meat marinades, pasta and pizza.
- PURE NATURAL SPICES: Freshly picked, freshly dried peppers, dried naturally under the sun, green and safe - without any additives.
- DISTINCT FLAVOR: Dried crushed chili peppers deliver a pungent, spicy, with lingering heat. Use in the kitchen during prep or sprinkle on tableside for an extra-flavorful finish.
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- AUTHENTIC FACING HEAVEN CHILI PEPPER FROM SZECHUAN: Sourced From Szechuan, Used in restaurants and home gourmet cooking in Southeast Asian cuisine.
- MILD HEAT AND RICH FLAVOR: Sichuan chile has mild heat with sweet savory flavor great for Mexican, Chinese, and Thai cuisine.
- HAND SELECTED AND PACKED: Premium quality whole dried chili are hand packed in resealable bag to ensure the highest quality and freshness.
- SPICE UP YOUR RECIPE: Dry chili is used to make Chongqing hot pot, hot chili oil, hot sauce and more. Perfect for those who are craving for spicy food.
- NATURAL PLUS GREEN PROMISES: This szechuan chile pepper is 100% natural. We never add any other ingredients in any proccess. All chilies are natural without additive, coloring or additive.
- Strong Aroma and Flavour: With a unique aroma and slight lemony flavor, our ground Sichuan pepper will add a tingly numbness to your lips and tongue that's unlike any other spice, ground peppercorn ideal for dishes like mapo tofu and Kung Pao Chicken and Deep Fried Tofu.
- Essential Ingredient for Chinese Cuisine: Ground sichuan peppercorns powder are a staple in Chinese Five Spice and many other Asian dishes. They're perfect for seasoning roasted meats, cooking fish, and removing any unwanted odors. Say goodbye to the hassle of grinding whole red peppercorns. Our ground Szechuan peppercorns powder is perfect for use in marinades, rubs, or sprinkled on top of dishes.
- Easy to Use: Our Szechuan peppercorns powder is ready to use, and can be toasted before use to bring out the full flavor. Add it at the last minute for a burst of authentic Sichuan flavor. Not only great for Szechuan and Chinese dishes, but also goes well with deep-fried tofu, seafood, or meat as a seasoning.
- Easy Opening and Safe Storage: Our Sichuan peppercorn powder comes in a sealed dispenser with pour holes, making it perfect for indoor cooking, holiday parties, outdoor picnics, and travel. And with our natural plus green promises, you can rest assured that our product is 100% natural without any additives, coloring, or preservatives.
- The first step in the production process is to select high-quality LAQPPSS Sichuan peppercorns. The peppercorns are stir-fried in a furnace for 2 hours, and a suitable amount of rapeseed oil is added to help extract all the aromas and flavors. After cooling the roasted peppercorns on a grinding board for 1 hour, they are crushed with a stone roller for 3 hours. This pounding process turns the peppercorns into fine powder.
- Distinctive Aroma Surprises you: szechuan peppercorn are all natural and sun-dried. We never add anything else to any process.And use the peppercorn grinder to make top quality pepper powder.
- Szechuan Peppercorns whole: szechuan peppercorn unique aroma and flavour is not hot or pungent like black, white, or chili peppers. instead, it has slight lemony overtones and creates a tingly numbness in the mouth (caused by its 3% of hydroxy alpha sanshool) that sets the stage for hot spices.
- Premium Pink Peppercorns:Garissa The peppercorns whole grain is full and bright in color. Peppercorn has slight lemony overtones and creates a tingly numbness in the mouth,and can also be used as a peppercorns for grinder refill that sets the stage for hot spices.
- Sichuan Red Peppercorns: Lightly toast the tiny seed pods, then crushing them before adding them to food. also perfect for making szechuan pepper oil. simply fry dry chlies, sichuan pepper in hot oil. and your szechuan style pepper oil is ready to serve!
- Top Quality Garissa Szechuan Peppercorn：Very suitable whole peppercorns for grinder that will amaze you whether they are used for granular or powdery rich flavors, and Garissa offers a lifetime after-sales service and a 30-day money-back guarantee on all products. If the product is not as expected, customers can get a full refund or replacement.
Shanxi knife-cut noodles
Shanxi knife-cut noodles are a type of noodle that is made by cutting wheat dough into thin strips using a sharp knife. They are commonly served in a soup or stew, and can also be stir-fried. Shanxi knife-cut noodles are a traditional dish that dates back centuries, and is still popular today. We will explore how to make Shanxi knife-cut noodles yourself at home.
Ingredients:
1 pound wheat dough
1/4 cup all-purpose flour, for dusting
1/2 teaspoon salt
1 tablespoon vegetable oil
Instructions:
1. On a lightly floured surface, roll the wheat dough into a log. Cut the log into 16 equal pieces.
2. Dust the pieces of dough with flour and roll them out into long, thin strips. The strips should be about 1/8 inch thick.
3. Using a sharp knife, cut the strips of dough into noodles that are about 1/8 inch wide.
4. In a large pot of boiling water, cook the noodles for 3-5 minutes, or until they are cooked through. Drain and rinse with cold water.
5. In a large wok or frying pan, heat the oil over high heat. Add the cooked noodles and stir-fry for 2-3 minutes, or until they are evenly coated with the oil. Serve immediately.
Jia jiang noodles
Jia jiang noodles are another popular Shanxi dish that is made with a sweet and savory sauce made from soy sauce, sugar, and vinegar. The noodles are usually served with vegetables and meat as well.
Ingredients:
-1 package of noodles
-1/4 cup soy sauce
-1/4 cup sugar
-1/4 cup vinegar
-1 teaspoon salt
-1 tablespoon vegetable oil
-2 cloves garlic, minced
-2 green onions, thinly sliced
-1/4 cup chopped peanuts (optional)
Instructions:
1. Cook the noodles according to package instructions. Drain and set aside.
2. In a small bowl, whisk together the soy sauce, sugar, vinegar, and salt.
3. Heat the oil in a large skillet over medium heat. Add the garlic and green onions and cook for a few minutes until fragrant.
4. Add the cooked noodles and the sauce to the skillet. Toss to combine.
5. Serve with chopped peanuts (optional). Enjoy!
Shanxi beef noodles
Shanxi beef noodles are a delicious and simple dish that is made with beef, noodles, and a variety of spices. The beef is usually cooked in a slow cooker or pressure cooker to make it tender and flavorful.
Ingredients:
-1 pound beef (chuck roast or stew meat)
-1 package of Shanxi noodles
-2 tablespoons vegetable oil
-1 teaspoon Sichuan peppercorns
-1 tablespoon ginger, minced
-3 cloves garlic, minced
-2 green onions, white and green parts separated
-1 cup beef broth
-2 tablespoons soy sauce
-2 tablespoons Shaoxing wine (or dry sherry)
-1 teaspoon sugar
-1/4 teaspoon baking soda
-Salt and pepper to taste
Instructions:
1. If you are using a chuck roast, cut the beef into 1” cubes. If you are using stew meat, there is no need to cut it.
2. In a large pot or Dutch oven, heat the oil over medium-high heat until hot. Add the Sichuan peppercorns and fry until fragrant.
3. Add the beef and ginger, garlic, and white parts of the green onion. Stir well and cook until the beef is browned on all sides.
4. Add the beef broth, soy sauce, Shaoxing wine, sugar, and baking soda. Stir well and bring to a boil.
5. Reduce the heat to low and simmer for 1-2 hours, or until the beef is very tender.
6. To prepare the noodles, follow the instructions on the package. Usually, you will need to soak them in hot water for 5-10 minutes.
7. Drain the noodles and add them to the pot of soup.
8. Serve hot, garnished with the green parts of the green onion. Enjoy!
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- Item Package Dimension:7.797 cm L X7.899 cm W X26.797 cm H
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What Makes Shanxi Noodles So Special?
Noodles are a type of food that is enjoyed by people all over the world. There are many different types of noodles, and each country has its own version that is unique and loved by the locals. Shanxi noodles are a type of Chinese noodles that are popular in the Shanxi province. What makes these noodles so special? Let’s take a look at some of the reasons why Shanxi noodles are so popular.
The noodle itself is made of wheat flour, salt, water, and alkaline water. The alkaline water is what gives the noodle its yellow color. The dough is then rolled out into a thin sheet and then cut into noodles. The noodles are then boiled in water until they are cooked through.
Shanxi noodles have a chewy texture that is unique among other types of noodles. They are also known for their springy quality. When you bite into a Shanxi noodle, it should bounce back up at you. This is due to the high gluten content in the wheat flour that is used to make the noodles.
One reason why Shanxi noodles are so special is because they are made with high-quality flour. The flour is mixed with water to create a dough, which is then rolled out into thin sheets. These thin sheets are then cut into strips, which are boiled and served with a variety of toppings. The combination of high-quality flour and fresh ingredients makes Shanxi noodles taste great and look beautiful as well.
Another reason why Shanxi noodles are special is because they can be served with a variety of toppings. Common toppings for Shanxi noodles include meats, vegetables, and sauces. The most popular meat to top Shanxi noodles with is pork, but chicken and beef are also common. Vegetables such as cabbage, carrots, and onions are often used as well. Sauces such as soy sauce, vinegar, and chili oil are also commonly added to Shanxi noodles. This variety of toppings allows people to customize their noodles to their liking, making them even more special.
Another reason why Shanxi noodles are so special is because they are very healthy for you. They are low in fat and calories, yet they are still very filling. This makes them a great choice for people who are looking for a healthy yet satisfying meal. Shanxi noodles are also a good source of fiber and protein, which are both important for a healthy diet.
Shanxi noodles also have a unique texture that sets them apart from other types of noodles. They have a chewy texture that is similar to pasta, but they are also slightly crunchy. This unique texture is due to the way the noodles are made. Shanxi noodles are boiled for a shorter time than other noodles, which gives them their distinctive texture.
The last reason why Shanxi noodles are so special is because they are very easy to make. All you need is some flour, water, salt, and alkaline water. You can find all of these ingredients at your local grocery store. Once you have all of the ingredients, all you need to do is mix them together, roll out the dough, cut the noodles, and boil them. This entire process takes less than an hour, making Shanxi noodles a great choice for a quick and easy meal.
Finally, Shanxi noodles are special because they have a long history. Noodles are thought to have originated in China over 4,000 years ago. Since then, they have been a staple food in the Chinese diet. Shanxi province is home to some of the oldest noodle-making traditions in China. These traditions have been passed down from generation to generation, ensuring that the noodles remain special and unique.
Shanxi noodles are a type of Chinese noodle that is enjoyed by people all over the world. The combination of high-quality flour, fresh ingredients, and a variety of toppings makes these noodles special. Additionally, Shanxi noodles have a long history, which makes them even more unique.
There are many reasons why Shanxi noodles are so special. They are made with high-quality flour, they can be served with a variety of toppings, and they are very healthy for you. If you haven’t tried Shanxi noodles before, you should definitely give them a try! You’ll be sure to love them just as much as the locals do.
If you are looking for a delicious and healthy meal, then Shanxi noodles are a great choice. They are made with high-quality flour, fresh ingredients, and have a unique texture that sets them apart from other noodles. Whether you are looking for a quick and easy meal or something to take on your next adventure, Shanxi noodles are sure to please.
Frequently Asked Questions About Shanxi Noodles
What is the difference between regular noodles and Shanxi noodles?
Shanxi noodles are wider and have a chewier texture than regular noodles. They are also slightly yellow in color due to the addition of egg yolk during the manufacturing process.
What is the difference between knife-cut noodles and hand-pulled noodles?
Knife-cut noodles are cut into thin strips using a knife, while hand-pulled noodles are made by stretching and twisting the dough until it forms long, thin strands. Hand-pulled noodles are typically wider than knife-cut noodles.
What is the origin of Shanxi noodles?
Shanxi noodles originate from the province of Shanxi in China, where they have been eaten for centuries. The noodle dish is said to date back to the Tang Dynasty (618-907 CE).
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How are Shanxi noodles traditionally served?
Shanxi noodles are typically served in a soup with meat and vegetables. The soup can be either clear or thick, depending on preference.
What are the most popular toppings for Shanxi noodles?
The most popular toppings for Shanxi noodles include minced meat, vegetables, and peanuts. Other common toppings include shallots, chili oil, and sesame seeds.
Can Shanxi noodles be eaten cold?
Yes, Shanxi noodles can be eaten cold. They are often served in a vinegar-based dressing, which gives them a refreshing taste.
How are Shanxi noodles traditionally served?
Shanxi noodles are typically served in a soup with various vegetables and meats. Alternatively, they can also be stir-fried with vegetables and meats.
How do you cook Shanxi noodles?
Shanxi noodles can be boiled, fried or used in soups. To boil Shanxi noodles, first rinse them under cold running water to remove any surface starch. Then add them to a pot of boiling water and cook for 4-5 minutes until they are al dente. For a healthier option, you can also dry roast Shanxi noodles over medium heat in a non-stick pan for 2-3 minutes until they are crispy.
What is the nutritional value of Shanxi noodles?
Shanxi noodles are a good source of carbohydrates and protein. They are also low in fat and calories, making them a healthy option for those watching their weight.
What is the best way to eat Shanxi noodles?
Shanxi noodles are typically served with a vinegar and chili pepper dipping sauce. You can also add your own favorite toppings such as boiled eggs, shredded chicken, or vegetables.
What are some of the most popular toppings for Shanxi noodles?
Some of the most popular toppings for Shanxi noodles include boiled eggs, shredded chicken, and vegetables. You can also add your own favorite toppings to customize your dish.
Conclusion
Shanxi noodles are a regional specialty of the Shanxi province in China. They are made with a unique combination of flour, eggs, and water that gives them their characteristic yellow color and chewy texture. Locals often enjoy these noodles with beef or pork broth and vegetables. If you’re ever in the Shanxi province, be sure to try some of the local cuisine – especially the shanxi noodles!
Jen Lin-Liu is the founder of Black Sesame Kitchen. A Chinese-American writer and a nationally certified Chinese chef in Beijing. Jen is the author of two memoirs, Serve the People: A Stir-Fried Journey Through China and On the Noodle Road: From Beijing to Rome with Love and Pasta.
