Sha Cha Chicken: Simple Ways To Cook Perfect Dish!

Looking for a delicious and easy-to-follow recipe for sha cha chicken? Sha cha chicken is a popular dish in China that can be made with just a few simple ingredients. It’s perfect for any occasion, and it’s sure to please even the most discerning palate.

With our step-by-step guide, you can make this dish in no time at all. So what are you waiting for? Get cooking! Follow the link below to get started on your sha cha chicken dish today.

Sha Cha Chicken Overview

Sha cha chicken is a dish originating from southern China, specifically the Guangdong province. The dish is made with chicken that is stir-fried and then coated in a sha cha sauce.

This sauce is made from a variety of ingredients, including chili pepper, garlic, shallots, cilantro, and more. Sha cha chicken is typically served over rice or noodles and is a popular dish in both China and Taiwan.

There are many regional variations of sha cha chicken, but the dish is typically made with boneless, skinless chicken thighs that are cut into small pieces. The chicken is then marinated in a Sha Cha sauce for several hours (or overnight, if possible).

Sha cha sauce is a savory sauce made from a variety of ingredients, including soybeans, chili peppers, garlic, shallots, and rice wine. Sha cha chicken is typically served with steamed rice.

Sha cha chicken has a long history back from Guangdong province. In the old days, this dish was only served in special events or family gatherings. But as Guangdong province gradually became more open to the outside world, sha cha chicken began appearing on restaurant menus. And now, it has become a popular dish enjoyed by people all over China.

This dish is not only delicious but also nutritious. Chicken is a good source of protein, while sha cha sauce provides a variety of vitamins and minerals. So if you’re looking for a tasty and healthy meal, try making sha cha chicken at home!

The dish is made by marinating chicken in a mixture of soy sauce, rice wine, sesame oil, and sha cha sauce. The chicken is then stir-fried with vegetables such as bell peppers, onions, and celery. Sha cha chicken is typically served over steamed rice or noodles.

The dish is made with chicken that is first marinated and then stir-fried with sha cha sauce, which is a combination of soy sauce, rice wine, sugar, and various spices. Sha cha chicken is often served over rice or noodles and can be garnished with green onions and sesame seeds.

If you are looking for a delicious and easy-to-make chicken dish, sha cha chicken is a great option. This dish is perfect for a weeknight meal or to serve at a party or potluck. And, best of all, it can be made in under 30 minutes!

Sha cha chicken contains chicken that is marinated and then stir-fried with sha cha sauce. Sha cha sauce is made from a combination of soy sauce, rice wine, sugar, and various spices. Sha cha chicken can be served over rice or noodles and is often garnished with green onions and sesame seeds.

If you are looking for a delicious and easy-to-make chicken dish, sha cha chicken is a great option. This dish is perfect for a weeknight meal or to serve at a party or potluck. And, best of all, it can be made in under 30 minutes!

Why Is Sha Cha Chicken So Popular?

There are many reasons why sha cha chicken is popular, including:

Flavor

The first and most obvious reason is that sha cha chicken tastes great. The dish has a unique flavor that is a perfect blend of sweet, savory, and spicy. This makes it enjoyable for people of all ages and from all walks of life.

The flavor of sha cha chicken is quite unique, and it is created by combining several different spices and sauces. The most important of these ingredients are the Sha Cha sauce, soy sauce, rice wine, and sesame oil. These ingredients work together to create a flavor that is both complex and delicious.

Texture

Another reason sha cha chicken is so popular is because of its unique texture. The dish is made with both cooked and shredded chicken, which gives it a wonderful mix of textures. The chicken is also cooked in a special way that allows it to retain its moisture, making it incredibly juicy and succulent.

With this texture, it’s no wonder that sha cha chicken is often considered to be one of the most delicious and satisfying dishes around. It makes the chicken incredibly moist and juicy, while also providing a unique mix of textures that is sure to please everyone.

Visual Appeal

Another reason sha cha chicken is popular is because it looks great on the plate. The dish is typically served with a variety of colorful vegetables, including carrots, bell peppers, and green onions.

This makes it not only delicious but also beautiful to look at. The vibrant colors are sure to please any guest, and the variety of textures and flavors will keep them coming back for more.

Sha cha chicken is a perfect example of how good food can also be good for you. With its variety of vegetables, lean protein, and healthy fats, it’s a well-rounded meal that provides everything your body needs to function at its best. So next time you’re looking for a delicious and nutritious meal, be sure to give sha cha chicken a try. You won’t be disappointed.

Easy to Make

Another reason why sha cha chicken is popular is because it is relatively easy to make. The dish does not require too many ingredients and can be made in a short amount of time. This makes it a great option for busy weeknights or when you want a quick and tasty meal.

You can cook it in a pan on the stove, or even in the oven if you’re short on time. The key to making this dish is to get the chicken nice and crispy. Once it’s crispy, you add in the sha cha sauce and let it all simmer together until the chicken is fully cooked.

If you’re looking for an easy and delicious chicken dish, sha cha chicken is a great option. It’s quick to make and full of flavor. Give it a try the next time you’re in the mood for something new!

Health benefits

One thing makes sha cha chicken so special is its unique flavor. What makes this dish so delicious is the combination of sha cha sauce and chicken. But did you know that sha cha chicken has some health benefits too?

Sha cha chicken is a good source of protein. Protein is an essential nutrient for our bodies. It helps build and repair tissues, and it also helps our bodies make enzymes and hormones. Chicken is a great source of protein, and adding sha cha sauce to it makes it even more nutritious.

Moreover, sha cha chicken is also a good source of selenium. Selenium is a mineral that our bodies need in small amounts. It helps us maintain our immune system, and it also has some anti-inflammatory properties.

Another health benefit of sha cha chicken is that it’s a good source of niacin. Niacin is a type of vitamin B that helps our bodies convert food into energy. It’s also important for keeping our skin and nervous system healthy.

Sha cha chicken is low in calories and fat, and it’s a great choice if you’re looking for a healthy meal. So next time you’re in the mood for Chinese food, consider ordering sha cha chicken. You’ll be getting a delicious meal that’s good for your health too!

Sha cha chicken is a healthy and delicious option for those looking for a good source of protein. This dish is also a good source of selenium and niacin, two nutrients that are important for maintaining a healthy immune system and nervous system. Sha cha chicken is low in calories and fat, making it a great choice for those watching their weight.

If you’re watching your weight, then you’ll be happy to know that sha cha chicken is a low-calorie dish. One serving of this dish contains only about 300 calories, making it a great choice for those on a diet.

It is rich in vitamins and minerals. This dish is not only delicious, but it’s also packed with nutrients. Sha cha chicken is rich in vitamins A and C, as well as iron and calcium. So not only will you be satisfying your taste buds, but you’ll also be getting a healthy dose of vitamins and minerals.

Sha cha chicken can help boost your immune system. Vitamin C is a powerful antioxidant that can help boost your immune system. So if you’re looking for a way to fight off colds and flu, then this dish is a good choice.

Sha cha chicken can help improve your digestion. The sha cha sauce in this dish contains herbs that can help improve your digestion. So if you’re suffering from indigestion or constipation, then this dish may be able to help.

How To Cook Sha Cha Chicken?

There are ways to cook sha cha chicken. Here, we will give you step-by-step guides to cook this amazing this dish:

Step 1: Prepare the ingredients

The first and most important thing you should do before cooking any dish is to gather all the ingredients you need. For this dish, you will need 1 lb chicken breast, 2 tablespoons sha cha sauce, 1 tablespoon vegetable oil, 2 cloves garlic, 1 green onion.

When choosing the ingredients, you should make sure that the chicken breast is boneless and skinless. If you can’t find sha cha sauce, you can use hoisin sauce or oyster sauce as a substitute.

Step 2: Rinse and cut the chicken

The next step is to rinse the chicken breast with cold water. This will help remove any blood or impurities from the meat. When you rinse the chicken, you should also cut it into small pieces. This will make it easier to cook later on.

The smaller the pieces, the easier it is to cook evenly. If you don’t have a knife, you can use a food processor to chop the chicken. When you cut the chicken, you should be sure to remove any fat or gristle.

Step 3: Marinate the chicken

After you have cut the chicken, you should add the sha cha sauce and vegetable oil. Mix these ingredients together well. Then, add the garlic and green onion. Mix everything together so that the chicken is evenly coated.

Let the chicken marinate for at least 30 minutes. This will help the flavors to penetrate the meat. This will help the chicken absorb all the flavors of the sauce.

Step 4: Cook the chicken

When you are ready to cook, heat a pan over medium heat. Then, add the chicken to the pan. Cook the chicken for about 5 minutes, or until it is cooked through. Remember to stir the chicken occasionally so that it doesn’t stick to the pan.

To cook the chicken, you should use a cooking thermometer. The chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit.

Step 5: Serve the chicken with sha cha sauce

Once the chicken is cooked through, you can remove it from the pan. Serve the chicken with sha cha sauce on top. You can also garnish it with green onion or sesame seeds. Enjoy!

This dish is best served with rice or noodles. It is also a great dish to take to potlucks or parties. Chicken is a very versatile meat, and it goes well with many different flavors.

Sha cha sauce is a unique flavor that will give your chicken dish a distinct taste. To make sha cha sauce, you should mix soy sauce, vinegar, sugar, and chili pepper flakes together. This sauce is perfect for those who like their food to be a little bit spicy.

Once the chicken is cooked, you can serve it with rice or noodles. You can also add some vegetables to the dish. This will help to make it more nutritious. Sha cha chicken is best served hot. Enjoy!

If you want to learn how to cook sha cha chicken, follow these simple steps and you will be sure to impress your family and friends. Sha cha chicken is a delicious and easy dish to make. With just a few simple ingredients, you can create a tasty and healthy meal. Try this dish today and you’ll be sure to impress your friends and family!

4 Amazing Sha Cha Chicken Recipes

Sha Cha Chicken and Broccoli

This dish is healthy and easy to make. The sha cha sauce is a little spicy, so if you don’t like spice, you can always leave it out.

Ingredients: 1 lb chicken breast, head of broccoli, 2 tbsp sha cha sauce, 1 tsp cornstarch, 1 tbsp vegetable oil

Instructions:

The first step you should do is cut the chicken into small bite-sized pieces. Then, in a small bowl, mix together the sha cha sauce, cornstarch, and vegetable oil.

Next, heat a large skillet over medium-high heat and add in the sauce mixture. Once it’s hot, add in the chicken and broccoli. Cook for about 5-7 minutes, or until the chicken is cooked through.

When cooking this dish, it’s important to not overcook the broccoli. You want it to be crisp and still have a little bit of crunch to it. Once everything is cooked, serve over a bed of rice and enjoy!

Sha Cha Chicken Stir Fry

This dish is simple, yet so flavorful. The key to a good stir fry is to make sure all the ingredients are cut up into small pieces so they cook evenly. We like to use boneless, skinless chicken breasts for this recipe, but you can really use any type of chicken you prefer. Just make sure to cut it into small pieces so it cooks evenly.

Ingredients: 1 pound boneless, 1/2 cup Sha Cha sauce, 1 tablespoon vegetable oil, 1 green bell pepper, 1 red bell pepper, 1/4 cup chopped scallions

Instructions:

To start, cut the chicken into small pieces and set aside. Then, prepare the vegetables by chopping them into small pieces as well. Once the vegetables are chopped, it’s time to start cooking!

Heat a large skillet or wok over medium-high heat and add oil. Then, add the chicken and cook until browned. Once the chicken is cooked, add the vegetables and Sha Cha sauce. Stir everything together and cook for about 5 minutes, or until the vegetables are tender. Serve with rice and enjoy!.

Sha Cha Chicken Fried Rice

This dish is a great way to use up leftover rice. You can also add any other vegetables you have on hand, such as peas, carrots, or corn.

Ingredients: 1 tablespoon vegetable oil, 1/2 onion, 1 clove garlic, 1/2 cup sha cha sauce, 1/2 teaspoon sugar, 2 cups cooked rice, 1/2 cup chicken, 1/4 cup green onions

Instructions:

To start, you heat the oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the sha cha sauce and sugar and stir to combine. Add the cooked rice and chicken and toss to combine.

Cook until the chicken is cooked through, about 5 minutes. You should also see the sauce starting to thicken up and coat the rice. Finally, add the green onions and toss to combine. Serve immediately.

Sha Cha Chicken Lettuce Wraps

This dish is a play on the classic Chinese take-out dish, Sha Cha Chicken. The lettuce wraps are a fun and easy way to eat Sha Cha chicken, and they’re perfect for a light lunch or dinner.

Ingredients: 1 head of lettuce, 1/2 pound ground chicken, 1/4 cup Sha Cha sauce, 1/4 cup hoisin sauce, 1 tablespoon rice vinegar, 1 teaspoon sesame oil.

Instructions:

In a small bowl, whisk together the Sha Cha sauce ingredients: Sha Cha sauce, hoisin sauce, rice vinegar, and sesame oil.

In a large skillet over medium-high heat, cook the ground chicken until it’s browned and cooked through. Drain any excess fat and remove from heat.

To assemble the lettuce wraps, start with a piece of lettuce and top with a few spoonfuls of Sha Cha chicken. Drizzle with the sauce and enjoy!

FAQs

What is the nutritional levels of sha cha chicken?

The nutritional levels of sha cha chicken are very high. Sha cha chicken is a great source of protein and provides many essential vitamins and minerals. You will get a good amount of fiber from sha cha chicken as well.

Is sha cha chicken safe to eat if I am pregnant?

Yes, sha cha chicken is a safe and healthy food to eat during pregnancy. Sha cha chicken is rich in nutrients that are essential for the development of the baby. However, pregnant women should avoid consuming too much sha cha chicken as it may contain high levels of mercury.

How long does it take to cook sha cha chicken?

It usually takes about 30 minutes to cook sha cha chicken. It is because sha cha chicken is usually marinated in sha cha sauce before cooking. This process will help to tenderize the chicken and make it more flavorful. However, cooking time may vary depending on the recipe.

Can I freeze sha cha chicken?

Yes, you can freeze sha cha chicken. Sha cha chicken is usually marinated in sha cha sauce before cooking. This process will help to tenderize the chicken and make it more flavorful. However, cooking time may vary depending on the recipe. If you want to freeze sha cha chicken, it is best to cook it first before freezing. This will help to preserve the flavor and nutrients of the chicken.

Conclusion

Sha cha chicken is a delicious dish that can be enjoyed by everyone It is a healthy dish that is full of flavor and nutrients Sha cha chicken can be made in many different ways, so it is perfect for any occasion.

Whether you are looking for a quick and easy meal or something more elaborate, sha cha chicken is a great option. The savory and spicy flavors are sure to please your taste buds, and the best part is that it’s easy to make at home. So why not give sha cha chicken a try tonight? You won’t regret it!