Oyster sauce was accidentally invented by Lee Kum Sheung in 1888. One day, he was cooking some oysters, as he usually does, but lost track of time, only remembering his task when he smelled a strong aroma.
It was when he lifted the pot cover that he learned that aside from the aroma, having left the oysters also resulted in the soup turning into a thick, tasty brownish sauce.
In no time, he began selling this sauce, which quickly became a hit. More than a century later, today, one can reach for any of the best oyster sauces below with just one click.
- Item Package Length: 7.112cm
- Item Package Width: 7.366cm
- Item Package Height: 33.274cm
- Item Package Weight: 0.907kg
- Thai Oyster Sauc
- Ideal for all seasoning purposes
- ADD FLAVOR TO FOODS, Aromatic
- Product of Thailand
- 300cc
- Item Package Length: 5.842cm
- Item Package Width: 6.096cm
- Item Package Height: 19.05cm
- Item Package Weight: 12.6 Ounce
- Oyster sauce is a thick and rich condiment
- It is simply delicious with all types of foods & vegetables!! Just imagine applying these tasty little stuff to your food and enjoying eating while watching series or a movie. It can't get better
- Can be used for stir-frying, dipping and as a sauce for noodles.It can be called as a multipurpose sauce as it can be used for innumerable uses in food which makes your food de-li-cioussss
- Lee kum kee's this sauce contains a weight of 510 grams
- When you apply it to your food or other stuff like fast food your food becomes a lot more tastier and for the people who love spicy food, here is a go getter for you all!!
- NO ADDED MSG: Boosts flavor without the addition of MSG. Easy to use Kikkoman Stir Fry Sauce
- AUTHENTIC: Count on the perfectly balanced savory-sweetflavor of premium Kikkoman Oyster Sauce
- VERSATILE: Use for a hint of Asian flavor and savory intensityin dipping sauces; simmering sauces for meat, poultry andvegetables; dressings or stir-fries. Rich, thick Kikkoman Oyster Sauce is made from the natural liquor extracted from fresh oysters.
- PRE-THICKENED: Helps add body and an attractive sheen tosauces, dressings and glazes
- LOW IN CALORIES; ZERO FAT: Kikkoman Stir Fry Sauce is Ideal for lighter, healthful dressings,sauces and dishes.
- A building block of many Asian foods
- Rich, thick Kikkoman Oyster Flavored Sauce is made from the natural liquor extracted from fresh oysters
- Savory flavor is balanced with a touch of sweetness, and it is thickened to add body and an attractive sheen
- Convenient, versatile and authentic
- Pre-thickened and ready to use
- AUTHENTIC AND TRADITIONAL FLAVORS- Prepared using a traditional recipe and fine ingredients, this classic Asian sauce has a slightly sweet and salty taste. This sauce adds a dark caramel color to any dish and is absolutely loaded with flavor. It is excellent as a marinade, dip, or in stir-fries for that authentic chinese taste.
- SAUCE WITH CLASSIC FLAVORS - With KA-ME's extensive variety of Sauces you're sure to find something that will enrich any dish with bold flavor. Our Oyster Sauce is one of our fan favorites.
- A RANGE OF ASIAN SAUCES - The Asian sauces we offer include Chinese, Cantonese, Thai, and Japanese sauces. There are numerous dishes that can be served with this delicious sauce as it widely used as a cooking ingredient within many cuisines and cultures.
- ENHANCE ALL YOUR FAVORITES – KA-ME's sauce can be used as a dipping sauce or marinade for a variety of different recipes including vegetables and stir-fry dishes for a bold burst of savory deliciousness.
- WE AIM TO EMPOWER YOU - The main objective of KA-ME is to help dads, moms, partners, foodies, caregivers, and more simplify cooking, meet culinary needs and satisfy their dietary desires with authentic flavors. We allow you to listen to your cravings and satisfy them with intention.
- Lee Kum Kee Premium Oyster Flavored Sauce is specially made from the finest oyster extracts. With its rich oyster taste, this all-purpose seasoning sauce enhances the taste and appearance of any dish.
- Product of Hong Kong
- Create authentic Asian dishes at home with this Wan Ja Shan Vegetarian Oyster Sauce. It is made from a delicious blend of soybeans, wheat, salt, sugar and mushrooms. You can use this vegetarian sauce for stir-fry dishes or as a dip. It enhances the taste and aroma of meats, tofu and vegetables. This versatile product can also be used for marinades and sauces. It can be served with noodles and rice dishes.
- NO MSG. VEGAN. NON-GMO. 100% Naturally Brewed. No Chemical Soy Sauce.No Caramel Coloring.
- Vegetarian oyster sauce are prepared from mushrooms, mostly oyster mushrooms or shiitake mushrooms. This is because mushrooms, especially oyster mushrooms, have a high level of umami flavour similar to that of real oysters.
- Product of Taiwan
- SAME PREMIUM QUALITY, MILDER TASTE: It’s made with oyster extract and everything you love from Lee Kum Kee’s Premium Oyster Sauce, but with milder flavors.
- ALL-PURPOSE CHINESE SAUCE: Bring out the umami in your marinades, stir-fries, stews, or enjoy it as a dipping sauce or base for your favorite Chinese, Thai, Malay, and Vietnamese dishes.
- PRODUCT OF LEE KUM KEE: Produced by the popular Chinese brand founded in 1888 by Mr. Lee Kum Sheung, the inventor of oyster sauce.
- COMES WITH A DUAL SPOON: Comes with a Karman Foods double spoon to help you add the right amount of oyster sauce to your recipes.
- FLAVORFUL FAR EAST FUSION: Introducing the Best Of Thailand’s vegetarian oyster sauce, a blend of traditional Asian flavors and modern culinary innovation. With its authentic, brewed formula, this sauce is perfect for adding an irresistible Far East fusion to any dish. Get ready to taste the rich, savory notes of the Orient in every bite.
- KOSHER & KETO-FRIENDLY: Not only is our vegetable sauce full of flavor, but it's also a healthy option. Certified Kosher and free of fats, it fits into any diet, whether you're following Kosher or Keto guidelines. Enjoy rich flavor without guilt, only with Best of Thailand.
- SAVOR THE RICHNESS & SKIP THE RISK: The Best Of Thailand oyster sauce for cooking is the perfect addition to any meal, offering richness without any risk. Our vegan oyster sauce adds depth of flavor to your dishes without overwhelming them, allowing you to fully enjoy the taste of your food.
- IDEAL FOR MARINADES & SAUCES: Marinade your meats, stir-fry your veggies, or add a touch of flavor to your sauces. The versatility of our Asian cooking sauces is endless. With oyster sauce vegetarian version's perfect balance of savory and salty, it's the ideal ingredient to bring life to any dish.
- VEGETARIAN-FRIENDLY OYSTER SAUCE: Best of Thailand oyster fry sauce is perfect for those who follow a vegetarian lifestyle. With its authentic flavor and rich depth, you'll never miss out on the taste of oyster vegan sauce again. So go ahead and give it a try, your taste buds will thank you!
- Product Type:Sauce
- Item Package Dimension:8.5 cm L X27.9 cm W X35.0 cm H
- Item Package Weight:1.73 kg
- These Are Oyster Sauces
- THAILAND’S FINEST OYSTER SAUCE. Made from quality oyster extract that’s boiled with sugar, salt, wheat flour, and caramel.
- ALL-PURPOSE THAI SEASONING. Adds a rich savory taste and velvety texture to vegetable stir-fries, soups and stews, gravies, and more.
- PRODUCT OF THAILAND. Proudly produced and distributed by Thailand’s leading oyster sauce brand.
- BUNDLED WITH A DUAL SPOON: Comes with a Karman Foods double spoon to help you measure the right amount of oyster sauce for your recipes.
- Premium oyster sauce, No MSG added
- Easy to use plastic squeeze bottle
- Trusted Dragonfly brand
- Buy Local Market
- Brought to you by your local merchant
- Thank you for supporting your local economy
- Product Type:Sauce
- Item Package Dimensions:15.748 cm L X 16.256 cm W X 16.764 cm H
- Item Package Weight:2.268 kg
- Country Of Origin: United States
- Are concentrated. Full pure flavor of oyster sauce
- A genuine flavor of oysters. The smell of smoke from a wood shell
- Safety of bio-chemical Eniwetok City (BIOTOXIN)
- With iodine, which helps promote the development of children
- Safe every drop.
- WOK MEI GLUTEN FREE OYSTER SAUCE - Our gf sauce is carefully made with key ingredients and a great addition to any meal. Great for anyone who is gluten intolerant.
- GREAT FOR MARINADES AND STIR FRY - Normally used in Chinese, Thai, Vietnamese cooking. Ideal for flavoring meats and vegetables. Use in stir frys like chow mein.
- FLAVORFUL CLASSIC ASIAN SAUCE - Essential sauce that can be added to your next homemade dish.
- NO REFINED SUGARS / STARCHES / MSG - Wok Mei doesn’t use any modified starches or refined sugars in our sauces.
- 8 oz size, 2 jars.
Best Oyster Sauce On The 2023 Market
Lee Kum Kee Panda Oyster Sauce
- 32 ounce
- English (Subtitle)
As Lee Kum Kee was founded by no less than the creator of oyster sauce himself, it’s no surprise that the company has many sauce products out there in the market today. But of all the L.K.K. oyster sauces out there, the Lee Kum Kee Panda Oyster Sauce is the one that stands out. This is because this particular oyster sauce is made with carefully selected oyster extracts, thus making it an all-purpose seasoning that lifts the umami flavor of any meat or veggies you want to indulge in.
Per the usual, this sauce is a favorite for marination, when stir-frying, and even as a condiment to your meals. I’ve used this sauce to cook my favorite Chinese takeout dish once and came to the realization that this is the sauce behind the Chinese takeout taste many of us crave every now and then. But that doesn’t mean it’s not good for other dishes; the sauce is also good for broccoli and beef stir-fry and even is a decent steak sauce substitute.
What does this oyster sauce taste like? You’ll be surprised: this product is brinier and not so salty. It has a strong oyster flavor that will remind you of the sea.
Pros
- Not that salty, allowing for the oyster taste to come through quite well
- The sauce behind the Chinese takeout taste we crave every now and then.
Cons
- No known drawbacks.
Thai Oyster Sauce Maekrua Brand
- Thai Oyster Sauc
- Ideal for all seasoning purposes
- ADD FLAVOR TO FOODS, Aromatic
- Product of Thailand
- 300cc
With oyster sauce being invented accidentally in Lee Kum Sheung’s kitchen more than a hundred years ago and with becoming a hit in kitchens in just a short time since its invention, it’s no surprise that the recipe for making oyster sauce reached many nations outside China eventually.
One country outside of China that makes great oyster sauce is Thailand, and its best-known oyster sauce is the Thai Oyster Sauce Maekrua Brand. This tasty product is a result of the perfect mix of oyster extracts, corn starch, soybeans, sodium benzoate, and wheat flour. And it’s poured into a 300ml bottle, so there’s enough for everyone at home.
Another thing that makes this product a decent choice is that a decent amount of the product will make stir-fried meals truly tasty in every spoonful. And it’s guaranteed not to overpower the taste of the dish. The sauce will be added to it. Instead, what it does is that it will just add a mild and noticeable oyster taste–one with little to no difference from the original oyster sauce–to the next meal that you, your friends, and loved ones will be sharing.
Pros
- Neither overpowering nor mild
- 300ml bottle is enough for a household.
Cons
- It can be difficult to find in supermarkets.
Dragonfly Premium Oyster Sauce
- Premium oyster sauce, No MSG added
- Easy to use plastic squeeze bottle
- Trusted Dragonfly brand
The thing with oyster sauce is that once you begin a habit of using it with cooked meals or using it with food that’s still being cooked, it becomes hard to stop. What this means is the need to spend more money to stock bottles in your own home in no time.
In time, you’ll probably need an option that’s not just affordable but just as tasty as the oyster sauce brand or variant that you’re used to, if not a bit different.
Entering the reasonably-priced yet tasty Dragonfly Premium Oyster Sauce, it’s loyal to the original oyster sauce recipe except that the product can be squeezed out of the bottle easily, unlike other oyster sauces. Don’t worry about the taste of the product, as this sauce doesn’t have a fishy taste, just the pure oyster sauce taste that you’ve always loved. It’s also worth mentioning that it isn’t overwhelmed with fillers such as vinegar and contains no M.S.G.
Use this product on black pepper beef, chow mein or lo mein, or even your favorite food without any worries about the taste becoming strange.
Pros
- Each bottle is affordable
- Easy to pour down into your favorite food.
Cons
- It uses natural oyster flavoring, not natural oyster extract.
Dynasty Oyster Sauce
Dynasty Oyster Sauce is just like the above option in that it’s reasonably priced yet tasty, hence making it another decent alternative to the usual oyster sauce. It’s a tasty product in the sense that it has a perfectly balanced, savory taste of both salt and sweet, and it also features a mild fish flavor that should add a delicious twist to dishes that usually taste better with oyster sauce. This mild fish flavor can be credited to fish protein extract that’s perfectly blended with the rest of the ingredients.
What makes this product different from the above is where it gets its oyster flavor–oyster extract mixed with salt and water. This makes it an oyster sauce that’s close to the original formulation. Aside from this essential ingredient, the product also has water, sugar, salt, modified tapioca starch, and soy sauce extract.
One of my favorite applications for Dynasty sauce is buttered jasmine rice and stir-fried cabbage, as it adds taste to those dishes. You may also try using the product with your favorite stir-fried recipes and even other dishes you like. Planning to use this oyster sauce for cooking? Go ahead and give your home-cooked meals a twist with this product!
Pros
- This product is another budget-friendly option
- This product is almost faithful to the original formulation, as the oyster extract is a part of the formulation
- The mild fish flavor adds a twist to your meals.
Cons
- No known drawbacks.
Kikkoman Sauce Oyster Green
- NO ADDED MSG: Boosts flavor without the addition of MSG. Easy to use Kikkoman Stir Fry Sauce
- AUTHENTIC: Count on the perfectly balanced savory-sweetflavor of premium Kikkoman Oyster Sauce
- VERSATILE: Use for a hint of Asian flavor and savory intensityin dipping sauces; simmering sauces for meat, poultry andvegetables; dressings or stir-fries. Rich, thick Kikkoman Oyster Sauce is made from the natural liquor extracted from fresh oysters.
- PRE-THICKENED: Helps add body and an attractive sheen tosauces, dressings and glazes
- LOW IN CALORIES; ZERO FAT: Kikkoman Stir Fry Sauce is Ideal for lighter, healthful dressings,sauces and dishes.
Like Lee Kum Kee, Kikkoman is another well-known brand when it comes to sauces, and their oyster sauce is something worth a try, just like their other sauces. This product is made mainly from the actual oyster extract. As a result, it has a strong taste but is not overdone. At the same time, this keeps it close to the original oyster sauce formulation.
Speaking of closeness to the original formula, the product also features a thick sauce, which does not have that fishy flavor that’s present in many other products.
Also, this product is known to have no M.S.G., and you won’t need any M.S.G. to make it more delicious. This product’s formula is more than enough to make your meal have a rich umami flavor.
With this particular sauce, the sky’s the limit when it comes to application. With just enough creativity, you can come up with amazing marinades, glazes, noodles, and even finishes for your meals or for the food you’re planning on cooking later.
Aside from oyster concentrate, the product’s other ingredients are water, salt, sugar, modified cornstarch, caramel coloring, and yeast extract.
Pros
- It’s almost like the original formula
- No M.S.G. is needed to make this product more delicious.
Cons
- No known drawbacks.
Factors to Consider When Choosing the Best Oyster Sauce: A Buying Guide
The right oyster sauce adds flavor to many dishes popular in many different parts of the world. Oyster sauce is not just used in Chinese cuisine; it’s also used in Japanese, Thai, Filipino, and even American food. Suffice it to say that oyster sauce is a great kitchen investment, so don’t waste your time with the first bottle of oyster sauce you find in the supermarket. Instead, check out these different factors to consider when getting a bottle of oyster sauce.
Natural Oyster Extract Vs. Oyster Flavoring
Oyster sauces out there in the market are mainly divided into two categories: those that use natural oyster extract and those that use oyster flavoring. Natural oyster extract, as mentioned above, is the juice of processed oysters, while oyster flavoring is a substance that may or may not be taken from oysters.
The use of oyster flavoring instead of natural oyster extract does not make a certain product something to skip in favor of another. Dragonfly Premium Oyster Sauce, as mentioned above, uses oyster flavoring and not oyster extract. But the result is a tasty formula that can be easily squeezed out of the bottle, a formula that does not have a fishy taste and is not overwhelmed with fillers like M.S.G. and vinegar.
In other words, your choice in this regard boils down to personal preference.
Fishy Taste Vs. No Fishy Taste
Some oyster sauces have a fishy taste in addition to the taste of the oyster. This may or may not be a bad thing depending on whether you prefer that your dishes with oyster sauce have a little bit of a fishy taste or not.
Dynasty Oyster Sauce, a product listed above, is one such product with a little bit of a fishy taste. This mild fishy taste is because of the fish protein extract that is perfectly blended with the other ingredients.
However, it’s worth remembering that fish protein extract may not be the only thing that can result in the product having a fishy taste, so you might want to read up on the other ingredients as you move closer to making a choice.
The M.S.G. Question
M.S.G. has been mentioned several times earlier, and you may be thinking: “Isn’t M.S.G. harmful to my health to begin with?” Here’s the rundown on M.S.G.:
M.S.G. is a substance added to food in order to enhance its flavor. While it has been generally regarded to be safe, its use is still controversial to this day, so the F.D.A. or Food and Drug Administration requires that M.S.G. be listed on the label.
Why the use of M.S.G. remains controversial to this day because of anecdotal reports of negative reactions to food that contains M.S.G. Some examples of adverse reactions to M.S.G. are: chest pain, headache, heart palpitations, facial tightness, and sweating.
Dishes You Actually Cook with Oyster Sauce
What you usually cook and what you usually eat also determine the kind of oyster sauce you should get. If you’re the biggest fan of most Asian cuisine out there, any of the oyster sauces mentioned above will probably work for you.
However, if you’re still on the fence on whether or not you should try out the oyster sauce on European, Latin American, or even American cuisine, or you’ve decided you should use the oyster sauce on such dishes because of a good result from that one time you tried out the oyster sauce on Western food, then go for a “flexible” sauce.
A lot of people say that oyster sauce goes well with seafood dishes.
How to Make The Most Out of Your Oyster Sauce
Even if you have the best oyster sauce, failure to keep the following tips in mind will result in your sauce being rendered useless, if not another problem for you.
Proper Amount and Intensity of Heat
Heating the sauce for so long destroys its natural taste, and this leads to the loss of its umami flavor. So instead of doing this, you are better off adding oyster sauce as a final touch, particularly when the meat plus the rest of the ingredients are nearly cooked.
Avoid using intense heat when cooking a meal with oyster sauce. This is because overheating the oyster sauce also leads to the loss of its umami flavor. When the umami flavor of the sauce is lost, then the sauce will taste bitter.
Proper Length of Marinating
Oyster sauce works very well for marinating, as it actually removes the unpleasant smell of both fish and meat.
Overuse of Seasoning
The addition of oyster sauce to your meals or dishes is an amazing way to discourage the use of salt. I mean, with the flavor that oyster sauce gives to food, do you still need to add salt?
Conclusion: Our Top Pick
Of all the five oyster sauces mentioned above, the best for me would be the Lee Kum Kee Panda Oyster Sauce. It’s made from carefully chosen oyster extracts to ensure quality and ensure that the umami flavor of vegetable or meat dishes is lifted during the cooking process.
It’s not made from oyster flavoring; it’s made from the juices of real oysters.
Yet another reason why this is the best oyster sauce for me is the fact that it’s the sauce behind the distinct Chinese takeout taste we all crave every once in a while. But despite this, it’s a welcome surprise that it’s also good for other dishes, such as those with broccoli, beef, and even steak. It’s a flexible sauce and is, therefore, a must-have in every kitchen.
Do you have other brands that you think should make it to this list? Please feel free to share your thoughts in the comments section!
