Dark soy sauce is the perfect condiment for every meal! It can add a salty, savory flavor to any dish, and it’s perfect for jazzing up bland food. Not only that, but soy sauce is also a great source of protein and minerals. In this post, we’ll show you how to make dark soy sauce at home. With just a few simple ingredients, you can make a delicious and healthy soy sauce that will add flavor to any dish. Let’s get started!
What Is Dark Soy Sauce And Where Does It Come From
Dark soy sauce is a type of soy sauce that is made from black soybeans. It has a thicker, more viscous consistency than light soy sauce and a slightly sweeter and smokier flavor. Dark soy sauce is used in many Chinese dishes, such as dim sum and Peking duck. It is also popular in Malaysian, Singaporean, and Indonesian cuisine.
- 16.9 fl oz. (500ml)
- Naturally brewed
- Product of China
- Net Wt. 16.9 fl. oz.
- Product of China
- Authentic
- Contains Soybean and Wheat, 100% natural, pure ingredients: water, soybean, wheat, salt, caramel; no additives or preservatives, fillers free, vegan, Non GMO
- Packed in a glass bottle for optimal quality soy sauce
- Dark soy sauce with 16.9 Fl Oz/500ml bottle, perfect for all purpose seasoning, marinade or baste meats, poultry, seafood, and vegetables to enhance the flavor
- Premium soy sauce as a tabletop condiment or dipping sauce
- Add flavors and colors to Asian cuisines like Chinese braised pork, sashimi, tofu, sushi, stir fry, Korean rice rolls(Kimbap) and beyond
- Lee Kum Kee Premium Light Soy Sauce, 16.9-Ounce + Lee Kum Kee Premium Dark Soy Sauce - 16.9 fl. Ounce + One NineChef Spoon
- Put down the generic soy sauce and experience the real deal. Brewed and aged for 4 years using ancient methods. Using 100 year old Kioke wooden barrels
- This is your original Asian umami gourmet soy sauce with simple ingredients of soy beans, wheat, salt and water. No added preservatives, artificial coloring, Fillers. This is the purest sweet and salty Shout soy sauce in the market.
- Tsurubishio is the flagship series of soy sauce for Yamaroku and is aged the longest between 3-5 years. Served in an easy to open soy sauce dispenser glass container bottle.
- Tsurubishio is characterized as having a rich mellow flavor and is recommended for use in sushi, sashimi, tofu, grilled fish and as a secret ingredient for original dishes. Use it as an ingredient to make Ponzu and Teriyaki sauce or in ramen bowls
- The flavor of tsuru bishio is best described as having a deep, full rounded flavor containing a balanced taste of umami. Unique use with vanilla Ice cream gives it a caramel flavor.
- The package length of the product is 6 inches
- The package width of the product is 5 inches
- The package height of the product is 4 inches
- The package weight of the product is 4.8 pounds
- Naturally brewed
- Product of China
- Food service pack
- Great for Chefs
- Restaurant Supply
Dark soy sauce is made by fermenting soybeans with water, salt, and wheat flour. The mixture is allowed to age for several months before it is strained and bottled. The fermentation process gives dark soy sauce its deep brown color and distinct flavor.
Dark soy sauce can be found in most Asian grocery stores. It is also available online.
How To Make Dark Soy Sauce
Making dark soy sauce is an easy process that just takes a little time. Gather all of the ingredients you will need:
- 1 cup soy sauce
- 1/2 cup blackstrap molasses
- 1/4 cup honey
- 2 tablespoons vegetable oil
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Here are all the steps of how to make dark soy sauce:
- Step 1: In a small bowl, whisk together all of the ingredients until well blended.
- Step 2: Pour the mixture into a saucepan over medium heat.
- Step 3: Bring the mixture to a boil, then reduce the heat to low and simmer for about 15 minutes, stirring occasionally. Stir until everything is mixed together and heated through.
- Step 4: Remove the pan from the heat and let it cool for a few minutes.
- Step 5: Pour the sauce into a clean, dry bottle or jar and store it in the refrigerator.
Dark soy sauce will keep for several months in the fridge. Now it’s time to enjoy your delicious dark soy sauce! Use it as you would any other soy sauce – in stir fry, marinades, or as a dipping sauce. It’s sure to add some delicious flavor to whatever you’re eating. Thanks for trying this recipe out, and enjoy!
What Are The Benefits Of Using Dark Soy Sauce
Dark soy sauce is a rich, thick soy sauce that is used mostly for color rather than flavor. It is made by adding caramel to regular soy sauce, which gives it its dark brown color. While it is not as widely used as light soy sauce, dark soy sauce does have its own unique uses and benefits.
Some of the benefits of using dark soy sauce include:
It Can Add Color And Depth To Dishes
Dark soy sauce can be used to add both color and depth of flavor to dishes. Because it is so concentrated, a little goes a long way in terms of flavor. Adding just a few drops can give your dish a beautiful, deep brown hue.
It Can Help Balance Out Flavors
Because dark soy sauce is so intense, it can help to balance out other flavors in a dish. If a recipe is too sweet or salty, dark soy sauce can help to offset that.
It Can Add An Umami Flavor
Umami is the fifth taste, and it refers to the savory, delicious taste of certain foods. Dark soy sauce is rich in umami-inducing compounds, which means it can help to boost the flavor of your dish.
It Has Health Benefits
One of the benefits of using dark soy sauce is that it has health benefits. The caramel that is added to dark soy sauce contains antioxidants, which can help to protect the body from cell damage. Antioxidants are also thought to have anti-inflammatory properties, which may help to reduce the risk of some chronic diseases.
Dark soy sauce is a good source of antioxidants and essential amino acids. These nutrients can help to promote overall health and well-being.
If you’re looking for a way to add some extra flavor and depth to your dishes, dark soy sauce is a great option. Give it a try in your next recipe and see for yourself!
How To Use Dark Soy Sauce In Cooking
Dark soy sauce is a flavorful, thick sauce that is made from fermented soybeans, wheat, and salt. It has a rich, complex flavor that can be used in many different dishes.
You can use dark soy sauce as a marinade, dipping sauce, or even as a cooking sauce. Here are some tips on how to use dark soy sauce in your cooking:
Marinades
Dark soy sauce makes a great marinade for meats and vegetables. Simply combine dark soy sauce with some oil, vinegar, and your favorite spices to create a delicious marinade.
Dipping Sauce
Dark soy sauce makes a delicious dipping sauce for chicken, shrimp, or vegetables. It is also great as a marinade for beef or pork. Simply mix 1-2 tablespoons of dark soy sauce with 1-2 tablespoons of water, and use as you would any other dipping sauce.
Cooking Sauce
When using dark soy sauce as a cooking sauce, it is important to remember that a little goes a long way. Dark soy sauce is very concentrated and has a strong flavor, so you only need to use a small amount. Be sure to taste your dish as you are cooking, and adjust the amount of dark soy sauce accordingly. You don’t want your dish to be too salty or too dark. If you are using dark soy sauce in a stir-fry, be sure to add it near the end of cooking so that the flavor doesn’t become overwhelmed by the other ingredients.
Rice
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- Brought to you by Whole Foods Market. The packaging for this product has a fresh new look. During this transition, you may get the original packaging or the new packaging in your order, but the product and quality is staying exactly the same. Enjoy!
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- Brought to you by Whole Foods Market. The packaging for this product has a fresh new look. During this transition, you may get the original packaging or the new packaging in your order, but the product and quality is staying exactly the same. Enjoy!
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Dark soy sauce can also be used to flavor rice. Simply add a few drops of dark soy sauce to your cooked rice for a delicious, savory flavor.
Noodles
If you are looking for a quick and easy way to add flavor to your noodles, simply add a few drops of dark soy sauce. This will give your noodles a delicious, savory flavor. You can also use dark soy sauce as a dipping sauce for noodles. Simply mix 1-2 tablespoons of dark soy sauce with 1-2 tablespoons of water, and use as you would any other dipping sauce.
Soup
Dark soy sauce can also be used to add flavor to the soup. Simply add a few tablespoons to your favorite soup recipe, and enjoy the added depth of flavor it provides.
Salad
Dark soy sauce can also be used to flavor vegetables. Simply saute your vegetables in a small amount of dark soy sauce, and enjoy the added flavor it provides.
Tips For Always Making The Best Dishes With Dark Soy Sauce
Dark soy sauce is a great way to add flavor and complexity to your dishes. Here are some tips for always making the best dishes with dark soy sauce:
Choose The Right Dish To Use Dark Soy Sauce In
Not all dishes are created equal – some will pair better with dark soy sauce than others. Generally, dishes with a stronger flavor profile will work well with the addition of dark soy sauce. A few examples include stir-fries, curries, and braised dishes.
Use The Correct Amount Of Dark Soy Sauce
Using too much or too little dark soy sauce can ruin a dish. When adding it to a dish, start by adding a small amount and taste as you go. You can always add more if needed, but it’s harder to fix a dish that’s been overdosed with soy sauce.
Pay Attention To The Other Flavors In The Dish
The flavors of dark soy sauce can be quite strong – so be sure to pay attention to the other flavors in the dish you’re cooking. If there are competing flavors, they may end up being overpowered by the soy sauce. In these cases, it might be best to save the soy sauce for another dish.
With these tips in mind, you’ll be well on your way to making delicious dark soy sauce dishes!
How To Choose The Best Available Dark Soy Sauce
When looking for the best available dark soy sauce, it’s important to consider the different factors that will make one brand stand out against another. Price, quality, and flavor are all important considerations when making a purchase.
Price
One of the most important factors to consider is price. Not all soy sauces are created equal, and some brands can be quite expensive. It’s important to find a brand that offers good quality at a reasonable price.
Quality
The quality of the soy sauce is also important. Some brands use lower-quality ingredients, which can affect the flavor and overall quality of the product. It’s important to find a brand that uses only the best ingredients available.
Flavor
Of course, the flavor is also an important consideration when choosing a dark soy sauce. Some brands are more flavorful than others, and some have a more intense flavor that some people may not enjoy. It’s important to find a dark soy sauce that has a flavor that you enjoy.
If you keep these factors in mind, you should be able to find the best available dark soy sauce for your needs. With so many different brands and products on the market, it’s important to take the time to find the perfect one for you.
Best Dark Soy Sauce On The Market
There are a lot of different Dark Soy Sauces on the market. So, which one is the best? We compared four of the most popular brands to see which one comes out on top.
Yamaroku Shoyu Pure Artisan Dark Sweet Japanese Soy Sauce
- Put down the generic soy sauce and experience the real deal. Brewed and aged for 4 years using ancient methods. Using 100 year old Kioke wooden barrels
- This is your original Asian umami gourmet soy sauce with simple ingredients of soy beans, wheat, salt and water. No added preservatives, artificial coloring, Fillers. This is the purest sweet and salty Shout soy sauce in the market.
- Tsurubishio is the flagship series of soy sauce for Yamaroku and is aged the longest between 3-5 years. Served in an easy to open soy sauce dispenser glass container bottle.
- Tsurubishio is characterized as having a rich mellow flavor and is recommended for use in sushi, sashimi, tofu, grilled fish and as a secret ingredient for original dishes. Use it as an ingredient to make Ponzu and Teriyaki sauce or in ramen bowls
- The flavor of tsuru bishio is best described as having a deep, full rounded flavor containing a balanced taste of umami. Unique use with vanilla Ice cream gives it a caramel flavor.
There is nothing like the taste of pure, authentic soy sauce. And Yamaroku Shoyu Pure Artisan Dark Sweet Japanese Soy Sauce is one of the best around.
This soy sauce is made with traditional methods and uses only the finest ingredients, including soybeans, salt, wheat, and water. It has a rich, mellow flavor that makes it perfect for sushi, tofu, sashimi, grilled fish, and so much more. Plus, it comes in a beautiful glass bottle with an easy-to-use dispenser.
If you’re looking for the perfect soy sauce to add some delicious umami flavor to your meals, look no further than Yamaroku Shoyu Pure Artisan Dark Sweet Japanese Soy Sauce.
Pros:
- Made with traditional methods
- Uses only the finest ingredients
- Rich, mellow flavor
- Perfect for sushi, tofu, sashimi, grilled fish, and more
- Comes in a beautiful glass bottle with an easy-to-use dispenser
Cons:
- Some people may find the flavor too mellow
Soy Sauce, Pearl River Bridge Superior Dark
- 16.9 fl oz. (500ml)
- Naturally brewed
- Product of China
If you’re looking for a high-quality soy sauce to enhance your next Asian-inspired dish, Pearl River Bridge Superior Dark Soy Sauce is an excellent option. This naturally brewed sauce has a deep, rich flavor and color that will add depth and complexity to your stir-fries, marinades, and more.
Pearl River Bridge Superior Dark Soy Sauce is made using an open-air, sunlight fermentation process that takes place in China. This traditional method of brewing soy sauce results in a product with superior color, flavor, and consistency.
Whether you’re an experienced cook or just starting out in the kitchen, Pearl River Bridge Superior Dark Soy Sauce is a great choice for your next Asian cooking adventure. So don’t hesitate to give it a try the next time you’re whipping up a stir-fry or marinating some chicken – you won’t be disappointed!
Pros:
- Naturally brewed
- Deep, rich flavor
- The traditional brewing process results in superior color, flavor, and consistency
- Great for stir-fries, marinades, and more
Cons:
- None
Pearl River Bridge Superior Dark Soy Sauce
- Selected from High-Quality Herbs
- Traditional recipe for the popular Chinese Healing Soup
- All natural and made with real, chemical-free food
- Bamboo Fungus or Bamboo Pith contains essential amino acids and multiple vitamins. High in protein and low fat
- It may help to strengthen immune system and nourish the body.
If you’re looking for an authentic, dark soy sauce to add flavor to your dishes, Pearl River Bridge Superior Dark Soy Sauce is a great option.
First of all, it’s a product of China, so you can be confident in its authenticity. It’s perfect for adding a salty, savory flavor to all kinds of food. It also has a net weight of 16.9 fluid ounces, which should be plenty for most kitchen needs.
And finally, all the famous chefs generally say that it’s a great-tasting sauce that really enhances the flavor of their food. So if you’re in the market for a dark soy sauce, Pearl River Bridge Superior Dark Soy Sauce is definitely worth checking out.
Pros:
- Authentic taste
- The dark color and rich flavor profile
- Perfect for adding depth of flavor to dishes
Cons:
- None
Lee Kum Kee Premium Dark Soy Sauce
If you are looking for a high-quality soy sauce that will add a delicious depth of flavor to your dishes, look no further than Lee Kum Kee Premium Dark Soy Sauce.
Firstly, this soy sauce is made with only the best ingredients. The soybeans are carefully selected and then fermented for months to create a rich, complex flavor.
Also, the brewing process is overseen by expert craftsmen to ensure that each batch of soy sauce meets the highest standards. This soy sauce has a deep, dark color that will add a beautiful depth of flavor to your stir-fries and other dishes.
So if you want to take your cooking to the next level, be sure to pick up a bottle of Lee Kum Kee Premium Dark Soy Sauce. Your taste buds will thank you!
Pros:
- Made with only the best ingredients
- Carefully selected and then fermented for months to create a rich, complex flavor
- The brewing process is overseen by expert craftsmen to ensure that each batch of soy sauce meets the highest standards
Cons:
- It may be too strong for some dishes
FAQs
Q: What is the difference between light and dark soy sauce?
A: The difference between light and dark soy sauce is that dark soy sauce has aged longer and has a thicker consistency. It also has a slightly sweeter and less salty taste than light soy sauce. Dark soy sauce is often used in stir-fries and marinades, while light soy sauce is more commonly used as a condiment or for cooking.
Q: What is the difference between regular soy sauce and tamari sauce?
A: There are several main differences between regular soy sauce and tamari sauce. First, tamari sauce is made with 100% soybeans, while regular soy sauce contains a blend of soybeans and wheat. This means that tamari sauce is gluten-free, while regular soy sauce contains gluten. Second, the fermentation process for making tamari is longer than for regular soy sauce, resulting in a more intense flavor. Finally, tamari sauce is generally darker and richer in color than regular soy sauce.
Q: Where can I buy dark soy sauce?
A: You can buy dark soy sauce at most Asian grocery stores. It is also available online from websites like Amazon.com. Best of all, you can buy it quickly through our affiliate links.
Q: How do I store dark soy sauce?
A: Store dark soy sauce in an airtight container in a cool, dry place. It will keep for up to six months. If you have opened the soy sauce and it has been exposed to air, it will keep for up to three months.
Q: How do I know if my dark soy sauce has gone bad?
A: The best way to tell if dark soy sauce has gone bad is by its smell. If it smells sour, fermented, or off, it has likely gone bad and should not be used. Another way to tell is by its color. A good dark soy sauce will be deep brown color, while a bad one will be lighter in color or even have a yellow tinge. Finally, you can taste it to see if it has a sour or unpleasant flavor. If any of these signs are present, the dark soy sauce should be discarded.
Conclusion
All in all, the process of how to make dark soy sauce is not as complicated as it may seem. With a few simple ingredients and some time and patience, you can make your own batch of this delicious condiment to enhance your meals. Have you ever made dark soy sauce before? If so, we would love to hear about your experience in the comments section below.
