Ground Bean Sauce: A Versatile Condiment For All Dishes

Ground Bean Sauce is a versatile condiment that can be used in a variety of dishes. It’s perfect for all occasions, whether you’re looking to add a little spice to your meal or jazz up your favorite recipe. With its rich flavor and hearty consistency, Ground Bean Sauce is sure to become a staple in your kitchen. Keep reading to learn more about this amazing sauce and find out why it’s a must-have for all food lovers.

What Is Ground Bean Sauce And Where Can I Find It

Ground bean sauce (or simply ground beans), also known as black bean sauce, is a savory, dark brown sauce made from fermented black soybeans, rice wine, garlic, and salt. It has a complex flavor that is both sweet and salty with a slightly bitter aftertaste. Ground bean sauce is a popular condiment in Chinese cuisine and can be used as a dipping sauce or added to stir-fries, fried rice, and noodle dishes. It is available in most grocery stores and Asian markets.

If you cannot find ground bean sauce, you can make your own by soaking black soybeans in water overnight, then grinding them into a paste. The paste can be stored in the refrigerator for up to 2 weeks.

The Health Benefits Of Ground Bean Sauce

Ground bean sauce, made from ground soybeans, has a variety of potential health benefits. 

A Great Source Of Protein

Soybeans are a complete source of protein, meaning they contain all the essential amino acids needed to form a protein. This makes soybeans a good choice for vegetarians and vegans, who may have difficulty getting enough protein in their diets. Soybeans also contain high levels of antioxidants, which can help protect against cancer and other diseases.

A Good Source Of Fiber

Ground bean sauce is a good source of fiber, which can help regulate digestion and reduce the risk of heart disease and other chronic conditions. Fiber is also beneficial for weight loss, as it helps keep you feeling full after eating and can prevent excess calorie intake. Additionally, ground bean sauce is low in fat and cholesterol-free, making it a healthy choice for those looking to maintain a healthy weight or improve their cardiovascular health.

When selecting a ground bean sauce, look for one that is made with 100% soybeans and does not contain any preservatives or artificial ingredients. Be sure to check the ingredient list to make sure there are no added sugars or oils. Ground bean sauce can be used in a variety of recipes, such as stir-fries, soups, and sauces. It can also be used as a condiment or dipping sauce. Experiment with different ways to incorporate ground bean sauce into your diet to maximize its potential health benefits.

How To Cook With Ground Bean Sauce

There are many ways to cook with ground bean sauce. 

Stir-Fry

One way is to add it to a stir-fry. Start by heating a tablespoon of oil in a pan over medium-high heat. Add your vegetables and cook until they are tender, stirring occasionally. Then, add the ground bean sauce and cook for an additional minute. Serve with rice or noodles.

Marinade

Another way to cook with ground bean sauce is to use it as a marinade. In a bowl, combine the ground bean sauce with your favorite seasonings, such as garlic, ginger, soy sauce, or rice vinegar. Then, add the marinade to your meat or seafood and let it sit for at least 30 minutes. Grill or bake the meat or seafood and enjoy!

Soup

Ground bean sauce is also a great addition to soup. Start by sautéing some chopped onions and garlic in a pot. Then, add your favorite soup vegetables and cook until tender. Finally, stir in the ground bean sauce and let the soup simmer for 10 minutes. Serve hot and enjoy!

Recipes Using Available Ground Bean Sauce

Ground bean sauce is a flavorful and versatile condiment that can be used in many different dishes. It is made by grinding up dried beans into a paste, which can then be used as a seasoning or sauce. Here are some recipes that use ground bean sauce:

Chinese Ground Bean Sauce Noodles

Ingredients:

• 1 package of noodles (any kind)
• 1/2 cup ground bean sauce
• 1/4 cup soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sugar
• 1 clove of garlic, minced
• 1/2 teaspoon red pepper flakes (optional)

Instructions:

• Step 1: Cook the noodles according to package instructions.
• Step 2: In a small bowl, whisk together the ground bean sauce, soy sauce, rice vinegar, sugar, garlic, and red pepper flakes (if using).
• Step 3: Drain the noodles and add them to a large bowl. Pour the sauce over the noodles and toss to combine. Serve immediately.

Thai Ground Bean Sauce Chicken

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/2 cup ground bean sauce
• 1/4 cup coconut milk
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar
• 1 teaspoon lime juice
• 1 clove of garlic, minced
• 1/4 teaspoon red pepper flakes (optional)

Instructions:

• Step 1: In a large bowl, whisk together the ground bean sauce, coconut milk, fish sauce, brown sugar, lime juice, garlic, and red pepper flakes (if using).
• Step 2: Add the chicken to the bowl and toss to coat in the sauce. Let it marinate for at least 30 minutes or up to 12 hours.
• Step 3: Preheat a grill or grill pan over medium-high heat.
• Step 4: Grill the chicken until cooked through, about 5 minutes per side. Serve immediately.

Beef and Broccoli with Ground Bean Sauce

Ingredients:

• 1 pound beef (such as flank steak), thinly sliced
• 1 head broccoli, cut into florets
• 1/2 cup ground bean sauce
• 1/4 cup soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sugar
• 1 clove of garlic, minced
• 1/2 teaspoon red pepper flakes (optional)

Instructions:

• Step 1: In a large bowl, whisk together the ground bean sauce, soy sauce, rice vinegar, sugar, garlic, and red pepper flakes (if using).
• Step 2: Add the beef to the bowl and toss to coat in the sauce. Let it marinate for at least 30 minutes or up to 12 hours.
• Step 3: Preheat a grill or grill pan over medium-high heat.
• Step 4: Grill the beef until cooked through, about 5 minutes per side. Serve immediately with the broccoli.

Ground Bean Sauce Fried Rice

Ingredients:

• 1 tablespoon vegetable oil
• 2 eggs, beaten
• 1/2 onion, diced
• 1/2 cup ground bean sauce
• 4 cups cooked rice
• 1/4 cup soy sauce
• 1 teaspoon sugar
• 1 clove of garlic, minced
• 1/2 teaspoon red pepper flakes (optional)

Instructions:

• Step 1: Heat the oil in a large skillet over medium heat. Add the eggs and scramble until cooked.
• Step 2: Remove the eggs from the pan and set them aside.
• Step 3: Add the onion to the pan and cook until softened, about 5 minutes.
• Step 4: Stir in the ground bean sauce, then add the cooked rice and toss to combine.
• Step 5: Add the soy sauce, sugar, garlic, and red pepper flakes (if used) and toss to combine.
• Step 6: Add the eggs back in and toss to combine. Serve immediately.

Ground Bean Sauce Tofu

Ingredients:

• 1 tablespoon vegetable oil
• 1 block tofu, drained and pressed
• 1/2 cup ground bean sauce
• 1/4 cup soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sugar
• 1 clove of garlic, minced
• 1/2 teaspoon red pepper flakes (optional)

Instructions:

• Step 1: Heat the oil in a large skillet over medium heat. Add the tofu and cook until browned, about 5 minutes per side.
• Step 2: In a small bowl, whisk together the ground bean sauce, soy sauce, rice vinegar, sugar, garlic, and red pepper flakes (if using).
• Step 3: Pour the sauce over the tofu and cook until heated about 5 minutes. Serve immediately.

Ground Bean Sauce Noodles

Ingredients:

• 1/2 cup ground bean sauce
• 1/4 cup soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sugar
• 1 clove of garlic, minced
• 1/2 teaspoon red pepper flakes (optional)
• 8 ounces noodles (such as lo mein or chow mein noodles)

Instructions:

• Step 1: In a small bowl, whisk together the ground bean sauce, soy sauce, rice vinegar, sugar, garlic, and red pepper flakes (if using).
• Step 2: Cook the noodles according to package instructions.
• Step 3: Once the noodles are cooked, add them to the bowl with the sauce and toss to combine. Serve immediately.

Ground Bean Sauce Chicken Wings

Ingredients:

• 1 pound of chicken wings
• 1/2 cup ground bean sauce
• 1/4 cup soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sugar
• 1 clove of garlic, minced
• 1/2 teaspoon red pepper flakes (optional)

Instructions:

• Step 1: Preheat the oven to 375 degrees F (190 degrees C).
• Step 2: In a large bowl, whisk together the ground bean sauce, soy sauce, rice vinegar, sugar, garlic, and red pepper flakes (if using).
• Step 3: Add the chicken wings to the bowl and toss to coat in the sauce.
• Step 4: Spread the wings out on a baking sheet and bake for 30 minutes, or until cooked through. Serve immediately.

Ground Bean Sauce Pork Chops

Ingredients:

• 4 pork chops
• 1/2 cup ground bean sauce
• 1/4 cup soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sugar
• 1 clove of garlic, minced
• 1/2 teaspoon red pepper flakes (optional)

Instructions:

• Step 1: Preheat a grill or grill pan over medium-high heat.
• Step 2: In a small bowl, whisk together the ground bean sauce, soy sauce, rice vinegar, sugar, garlic, and red pepper flakes (if using).
• Step 3: Grill the pork chops for 5 minutes per side, or until cooked through.
• Step 4: Serve immediately with the sauce on the side.

How To Choose The Best Available Ground Bean Sauce

When it comes to cooking, there are a variety of different ingredients that can be used to enhance the flavor of a dish. One such ingredient is ground bean sauce. This sauce is made from crushed fermented soybeans and is used in many different types of cuisine. While there are many different brands and flavors of ground bean sauce available on the market, not all of them are created equal. In order to get the best possible results, it is important to know how to select the right ground bean sauce for your needs.

Type If The Food You Will Use In

When it comes to selecting a ground bean sauce, the first thing that you need to do is identify the type of cuisine that you will be using it in. There are many different varieties of this sauce, so it is important to choose one that will complement the flavors of the dish you are preparing. For example, if you are making a stir fry, you would want to choose a sauce with a more robust flavor. On the other hand, if you are making a soup or stew, you would want to choose a ground bean sauce with a more mellow flavor.

Level Of Heat You Want It To Have

Another important factor to consider when choosing a ground bean sauce is the level of heat that you want it to have. Some sauces are very spicy, while others are milder. It is important to choose a sauce that will be able to provide the level of heat that you are looking for. If you are not sure how spicy you want your sauce to be, it is always a good idea to start with a milder variety and then add more spice as needed.

Storage

When it comes to storage, it is important to choose a ground bean sauce that comes in a resealable container. This will help to ensure that the sauce does not go bad before you have a chance to use it all. It is also a good idea to check the expiration date on the package before purchasing it. This will help you to make sure that you are getting a fresh product.

Price

Finally, when it comes to price, it is important to select a ground bean sauce that fits within your budget. There are many different brands and varieties of this sauce available on the market, so you should be able to find one that is reasonably priced. However, it is important to remember that the quality of the sauce will also play a role in its price. In general, higher-quality sauces will cost more than lower-quality ones.

By following these simple tips, you should be able to find the best ground bean sauce for your needs. By taking the time to choose the right sauce, you can ensure that your dishes will have the best possible flavor.

Best Ground Bean Sauce Reviews

If you’re looking for a delicious and easy way to add flavor to your meals, you need to check out ground bean sauce. This sauce is made from a variety of different beans, and it can be used in a variety of ways. You can use it as a marinade, a condiment, or even as the star of the show.

There are a lot of different ground bean sauces on the market today, so it can be tough to decide which one is right for you. That’s where our best ground bean sauce reviews come in. We’ll help you figure out which sauce is right for your needs, and we’ll give you tips on how to use it. So whether you’re looking for something spicy or something sweet, we’ve got you covered.

Koon Chun Ground Bean Sauce

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Koon Chun Ground Bean Sauce is an authentic Hong Kong bean sauce that can only be coupled with powerfully flavored meats such as beef, bison, venison, or pork. This dish has an acquired taste and should not be paired with anything bland. The flavor of this sauce is earthy and pairs beautifully with garlic, onions, ginger, and peppers in a stir-fry. I like to add oyster sauce and soy sauce to the bean sauce because they are both tasty sauces.

If you are looking for a unique flavor to add to your meat dishes, then Koon Chun Ground Bean Sauce is the perfect choice for you. The intense flavor will make your taste buds come alive and have you wanting more.

Pros:

• Authentic Hong Kong flavor
• Pairs well with intensely flavored meats
• Adds a unique and earthy flavor to dishes

Cons:

• It may be too intense for some people’s taste
• Can only be paired with certain types of meats

Lee Kum Kee Ground Bean Sauce

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If you’re looking for a delicious, all-purpose sauce to add flavor to your dishes, look no further than Lee Kum Kee Ground Bean Sauce. This versatile sauce is made with fermented black beans and garlic, and it has a deep, rich flavor that will add an extra layer of complexity to any dish. Plus, it’s gluten-free and vegan-friendly, so it’s perfect for anyone with dietary restrictions.

Use Lee Kum Kee Ground Bean Sauce as a marinade for meat or tofu, or simply stir it into cooked rice or noodles for an easy meal. No matter how you use it, you’re sure to love the bold flavor and versatility of this amazing sauce.

Pros:

• Adds flavor to any dish
• Deep, rich flavor
• Gluten-free and vegan-friendly
• Versatile

Cons:

• None

Koon Chun Hoisin and Bean Sauce Combination Pack

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No matter what you might be cooking, adding in some Koon Chun Hoisin and Bean Sauce will give it an extra boost of flavor.

First of all, what is hoisin sauce? It’s a thick, dark sauce that is sweet and salty, with a slightly spicy kick. It’s made from soybeans, vinegar, sugar, garlic, and chili peppers.

Bean sauce, on the other hand, is made from fermented yellow soybeans and is more savory than sweet. It has a strong umami flavor and is used to add depth of flavor to dishes.

So why use both hoisin and bean sauce? Well, they complement each other perfectly. The sweetness of the hoisin sauce balances out the savoriness of the bean sauce. And together, they create a delicious marinade or glaze for meats or veggies. Plus, there are no artificial flavor enhancers or preservatives in this recipe.

So go ahead and give it a try. You’ll be surprised at how much flavor these two sauces can add to your food. And who knows, you might just find yourself using them on everything from stir-fries to barbecued meats. So go ahead and give them a try today. You won’t be disappointed.

Pros:

• Adds an extra boost of flavor
• No artificial flavor enhancers or preservatives
• Perfectly complementary

Cons:

• It may be too sweet for some savory dishes

Conclusion

Ground Bean Sauce is a versatile condiment that can be used in many different dishes. It’s easy to make, and it only takes a few ingredients. You can adjust the recipe to suit your own taste preferences, and you can even add your own variations. We hope you enjoy this delicious sauce!