Curry Fish Balls: Ways To Cook This Amazing Dishes!

Love trying new dishes? Curry fish balls are a delicious and unique dish that you’ll love to add to your culinary repertoire. This dish is perfect for anyone who wants to try something new and exciting, without venturing too far outside their comfort zone.

The best part of this dish is that it’s easy to make, and can be tailored to your own preferences. So whether you like your food mild or spicy, you’ll be able to enjoy curry fish balls just the way you like them. Follow the recipe below to learn how to make this amazing dish!

Curry Fish Balls Overview

Curry Fish Balls

Curry fish balls are a type of fish ball that is made with curry sauce. They are typically made with white fish, such as pollock, and can be served either hot or cold. Curry fish balls are a popular street food in Hong Kong and can be found at most Chinese restaurants.

Curry fish balls are typically made by mincing the white fish and then mixing it with a variety of spices, such as curry powder, garlic, ginger, and green onions. The mixture is then shaped into balls and fried until golden brown. The balls can be served with a dipping sauce, such as sweet and sour sauce, or simply with the curry sauce.

After frying, the balls are typically coated in a thick curry sauce. Curry fish balls can be served as an appetizer or main course. They are often served with rice and vegetables.

If you are looking for a quick and easy snack, then curry fish balls are a great option. They are also a good choice if you are looking for something different than the traditional fish ball.

Curry fish balls have a long history from southern China. It is said that the dish was created by a group of fishermen who were looking for a way to use up their catch. They mixed the fish with spices and formed them into balls, which they then fried.

The dish eventually made its way to Hong Kong, where it became a popular street food. Curry fish balls were first introduced to the United States in the early 2000s. They have since become a popular menu item at Chinese restaurants.

In recent years, curry fish balls have become a popular menu item at American Chinese restaurants. They are typically served as an appetizer or main course. This dish can be found at most Chinese restaurants.

Curry fish balls are a delicious and easy way to enjoy a variety of seafood. They can be made with any type of fish, but white fish is typically used. The balls can be served hot or cold and are often served with rice and vegetables.

What Make Curry Fish Balls Special?

There are many reasons making curry fish balls special, including:

Curry Fish Balls

Addition of curry powder

The first and most obvious ingredient that makes these balls special is curry powder. Curry powder is a blend of spices including turmeric, coriander, cumin, and chili pepper, among others. This combination of spices gives curry its characteristic yellow color and signature flavor.

Curry powder can be found in the spice aisle of most grocery stores, or you can make your own by mixing together the individual spices. Curry powder is a blend of dried spices including turmeric, coriander, cumin, and chili pepper, among others. This gives the balls their characteristic yellow color and flavor.

This gives the dish a unique flavor that sets it apart from other seafood balls. Additionally, some people like to add a bit of hot sauce or chili pepper to give the dish an extra kick.

Use of fresh fish

The next thing making curry fish balls stand out is the use of fresh fish. Most people would usually go for frozen fish when it comes to making curry fish balls. However, in order to get that authentic taste, it is best to use fresh fish.

The fresher the fish, the tastier the curry fish balls will be. If you are unable to find fresh fish, then you can always opt for frozen fish. Just make sure that you thaw it properly before using it.

Curry fish balls are made with fresh fish, rather than processed or canned fish. This ensures that the balls have a fresh, seafood flavor. It also helps to keep the balls moist and tender.

Curry Fish Balls

Aromatics

Another great thing about curry fish balls is that they’re loaded with aromatics. Aromatics are key in any dish, but especially in something like curry, where there are typically fewer ingredients overall. garlic, ginger, and shallots are all great examples of aromatics that can be used in curry fish balls.

Curry fish balls are typically made with aromatic ingredients like onion and garlic. These flavors help to round out the richness of the dish while also providing a bit of depth. With the aromatics in place, the next step is to add some heat.

Heat

Curry typically packs a bit of heat, and curry fish balls are no exception. One of the best ways to add heat to curry fish balls is with fresh chili peppers. If you want a bit more of a kick, you can also add in some ground chili pepper or even red pepper flakes.

The heat in curry fish balls comes from the chili peppers that are used to make the dish. Fresh chili peppers are typically used, which can provide a bit of a kick. If you want a bit more of a kick, you can also add in some ground chili pepper or even red pepper flakes.

Herbs

The next special thing about curry fish balls is the herbs. Again, there are many options to choose from, but some of the most popular include:

– Basil: This herb has a slightly sweet flavor that goes well with the other spices in curry.

– Cilantro: Another common herb used in curry, cilantro has a bright and fresh flavor that can help to balance out the other spices.

– Mint: Mint is a refreshing herb that can be used to brighten up any dish, including curry.

– Parsley: This leafy green herb has a slightly bitter flavor that can help to offset the sweetness of the other ingredients in curry.

– Rosemary: Rosemary is a woody herb with a slightly sweet flavor that is perfect for adding depth to curry dishes.

– Thyme: Thyme is a fragrant herb that has a slightly minty flavor. It’s often used in Mediterranean and French cuisine, and it can be a great addition to curry.

Fresh herbs are always a great addition to any dish, and they can really help to boost the flavor of curry. If you’re not sure which herbs to use, just ask your local grocery store or market for some recommendations.

Curry Fish Balls

Fish paste

Fish paste is another key ingredient in curry fish balls. This paste is made by mashing up cooked fish until it forms a thick, gooey paste. The fish paste is then mixed with spices and other ingredients to form the balls.

Curry fish balls are typically fried until they are golden brown and crispy on the outside. They can be served as an appetizer or main dish, and are often served with dipping sauces such as soy sauce or sweet and sour sauce.

Quick and easy to cook

Another great feature about curry fish balls is that they can be made ahead of time and frozen. This means that you can have a quick and easy meal on those busy weeknights when you don’t have time to cook from scratch.

Simply pull out a few frozen curry fish balls from the freezer and heat them up in your favorite sauce. Serve with rice and steamed vegetables for a complete meal. This means that you can have them on hand for a quick and easy meal any time you crave them!

How To Make Curry Fish Balls?

Curry Fish Balls

Ingredients:

1/2 lb. white fish fillets (cod, tilapia, or pollock)

1/2 onion, chopped

1/4 cup flour

1 teaspoon curry powder

1/4 teaspoon salt

1/4 cup milk

1 egg

3 tablespoons vegetable oil

Directions:

Step 1: Combine fish with additional ingredients

In a food processor, combine fish, onion, flour, curry powder, and salt. Pulse until mixture resembles coarse crumbs. To do this, you first want to pulse until the fish is in small pieces.

Step 2: Stream in milk and egg

With the food processor running, stream in milk and egg until mixture forms a sticky dough. You may need to scrape down the sides of the bowl a couple times during this process. When doing this step, you should add the milk and egg in slowly so that the mixture has a chance to combine before more is added.

Step 3: Roll into balls

Roll dough into 1-inch balls. If the dough is too sticky, you can wet your hands with water to help with the process. You can use a small cookie scoop or your hands to form the mixture into small balls. If you find the mixture is too wet, you can add a little more flour. When doing this, you should make sure that the balls are all the same size so that they cook evenly.

Step 4: Fry the fish balls

In a large skillet over medium heat, add oil and fry fish balls until golden brown and cooked through, about 3 minutes per side. You may need to adjust the heat while cooking so that they don’t burn. When they are done, they should be a light golden brown color.

Step 5: Serve with your favorite dipping sauce

Serve with your favorite dipping sauce. I like to serve them with a sweet and sour sauce or a sweet chili sauce. You could also serve them with a yogurt dip or a tzatziki sauce.

Curry fish balls are a delicious and easy snack or appetizer. They are made with white fish, onion, flour, curry powder, milk, and egg. The mixture is rolled into balls and then fried until golden brown. These bite-sized balls are perfect for dipping in your favorite sauce. Enjoy!

7 Curry Fish Balls Recipes

Here, we will give you 7 excellent curry fish balls recipes, including:

Curry Fish Balls

Curry Fish Balls with Rice

Curry fish balls with rice is a classic dish that is popular in many parts of the world. It is simple to make and can be a great meal for any occasion.

Ingredients:

-1 lb fish balls

-1 cup rice

-2 cups water

-1 onion, chopped

-1 green bell pepper, chopped

-1 red bell pepper, chopped

-2 tablespoons curry powder

-1 tablespoon tomato paste

-Salt and pepper to taste

Instructions:

1. In a pot, bring the water to a boil and cook the rice according to package instructions. When doing this step, you should also start cooking the fish balls according to their instructions.

2. In a pan, sauté the onions and peppers in oil until they are softened.

3. Add the curry powder and tomato paste to the pan and mix well.

4. Add the cooked rice and fish balls to the pan and mix everything together.

5. Season with salt and pepper to taste.

6. Serve with a garnish of your choice.

Curry Fish Balls with Noodles

This dish is a delicious and easy way to enjoy fish balls. The curry flavor goes well with the noodles, making it a perfect meal for any time of the day. This dish is also a great way to use up any leftover fish balls you may have.

Ingredients:

-1 package of fish balls

-1 package of noodles

-1 tablespoon of curry powder

-1 tablespoon of oil

-1 onion, diced

-2 cloves of garlic, minced

-2 cups of water

Instructions:

1. In a large pot, bring the water to a boil and cook the noodles according to package instructions.

2. In a pan, heat the oil over medium heat and add the onions and garlic. Cook until the onions are translucent.

3. Add the curry powder and cook for 1 minute.

4. Add the fish balls and cook for 5 minutes, or until heated through.

5. Add the noodles to the pan and toss with the curry sauce.

6. Serve with a side of rice or vegetables. Enjoy!

Curry Fish Balls

Sweet and Sour Curry Fish Balls

Sweet and sour curry fish balls is another great recipe that can be made with either fresh or canned fish. The curry flavor is not overwhelming, but just enough to give the dish an interesting zing. Serve this dish over some steamed rice and enjoy!

Ingredients:

-1 pound fish balls (fresh or frozen)

-1/2 cup all-purpose flour

-2 tablespoons cornstarch

-1 teaspoon baking powder

-1/2 teaspoon salt

-1/4 teaspoon baking soda

-1 egg

-3 tablespoons water

-1 tablespoon vegetable oil

-1/2 cup onion, chopped

-3 cloves garlic, minced

-1 tablespoon curry powder

-1 (14.5 ounce) can diced tomatoes

-1/4 cup white vinegar

-3 tablespoons brown sugar

-1/2 teaspoon salt

-1/4 teaspoon black pepper

-1/2 cup green bell pepper, chopped

-1/2 cup red bell pepper, chopped

-1/4 cup cilantro, chopped

Instructions:

1. In a large bowl, combine fish balls, flour, cornstarch, baking powder, salt, and baking soda. Mix well and set aside.

2. In a separate bowl, whisk together egg, water, and oil. Add to the fish ball mixture and mix until well blended.

3. In a large skillet over medium heat, sauté onion and garlic in oil until softened. Add curry powder and cook for 1 minute.

4. Add tomatoes, vinegar, brown sugar, salt, and pepper. Bring to a boil and simmer for 10 minutes.

5. Add bell peppers and cilantro and simmer for 5 minutes or until the vegetables are tender.

6. Add the fish balls to the sauce and cook for 5 minutes or until cooked through.

7. Serve over steamed rice. Enjoy!

Curry Fish Balls

Curry Fish Balls with Vegetables

Another great way to enjoy fish balls is in a curry gravy. This recipe uses a premade curry paste, so it’s quick and easy to make. Serve over steamed rice for a complete meal.

Ingredients:

-1 (14 ounce) can coconut milk

-1 tablespoon red Thai curry paste

-1 teaspoon brown sugar

-1 tablespoon fish sauce

-1/2 teaspoon ground ginger

-1/4 teaspoon ground cumin

-1/4 teaspoon ground coriander

-1/8 teaspoon cayenne pepper

-2 tablespoons vegetable oil

-1 onion, chopped

-3 cloves garlic, minced

-1 carrot, sliced into thin strips

-1 red bell pepper, sliced into thin strips

-1 zucchini, sliced into thin strips

-2 tablespoons chopped fresh cilantro

-1 (16 ounce) package frozen cooked fish balls

Instructions:

1. In a large bowl, whisk together coconut milk, curry paste, brown sugar, fish sauce, ginger, cumin, coriander, and cayenne pepper.

2. In a wok or large skillet over high heat, heat oil until hot. Add onion, garlic, carrot, bell pepper, and zucchini. Stir-fry for 3 to 4 minutes until vegetables are crisp-tender.

3. Add curry mixture to the wok and bring to a boil. Add fish balls and cook for 2 to 3 minutes until heated through. Stir in cilantro and serve.

Curry Fish Balls

Curry Fish Balls in Coconut Milk

The next time you have a party, make these curry fish balls in coconut milk and see how quickly they disappear! This dish is so easy to make and can be served as an appetizer or main course.

Ingredients:

-1 pound ground fish

-1 onion, grated

-3 cloves garlic, minced

-1 teaspoon grated ginger

-2 tablespoons all-purpose flour

-2 tablespoons curry powder

-1 teaspoon salt

-1/2 teaspoon black pepper

-1 (14-ounce) can coconut milk

-1 egg, beaten

-2 tablespoons vegetable oil

-1/4 cup chopped fresh cilantro

Directions:

1. In a large bowl, combine ground fish, onion, garlic, ginger, flour, curry powder, salt, pepper, and coconut milk. Mix well.

2. Shape mixture into 1-inch balls.

3. In a large skillet over medium heat, heat oil. Add fish balls and cook until browned and cooked through, about 5 minutes per side.

4. Serve with cilantro.

Curry Fish Balls

Thai Curry Fish Balls

Another easy and delicious recipe for you all is Thai Curry Fish Balls! This dish is often served as an appetizer or a main meal, and can be enjoyed with rice or noodles. The curry paste used in this recipe is homemade, but you can also use store-bought curry paste to save time. We hope you all enjoy this recipe!

Ingredients:

-1 lb ground fish (I used tilapia)

-2 eggs

-3-4 tbsp red curry paste

-1/4 cup chopped cilantro

-1/4 cup bread crumbs

-1 tsp salt

-vegetable oil for frying

Instructions:

1. In a large bowl, mix together ground fish, eggs, red curry paste, cilantro, bread crumbs, and salt.

2. Shape mixture into small balls (I made about 24).

3. Heat oil in a large skillet over medium heat.

4. Add curry balls to the skillet and cook until browned on all sides and cooked through, about 5 minutes.

5. Serve with rice or noodles. Enjoy!

Japanese Curry Fish Balls

One more recipe with fish balls! This time we’ve used a jar of Japanese curry sauce to make things nice and easy, but you could use any good quality curry sauce. We served these with some steamed rice and blanched greens, but they would be equally good with noodles or even on their own as a snack. These little balls of deliciousness are so easy to make and they are the perfect bite-sized treat!

Ingredients:

– 1 jar of Japanese curry sauce

– 1 pound of fish balls

– 1 cup of water

– Steamed rice, for serving

– Blanched greens, for serving

Instructions:

1. In a large pot or Dutch oven, heat the curry sauce over medium heat.

2. Add the fish balls and water, and stir to combine.

3. Bring the mixture to a simmer, and cook until the fish balls are cooked through, about 5 minutes.

4. Serve over steamed rice with blanched greens. Enjoy!

FAQs

Curry Fish Balls

What is the nutritional value of curry fish balls?

Curry fish balls are a popular dish in many parts of the world. They are usually made with a mixture of fish, bread crumbs, and spices. The nutritional value of curry fish balls can vary depending on the ingredients used. However, they generally provide a good source of protein, vitamins, and minerals.

Are curry fish balls gluten free?

While gluten free versions of curry fish balls are available, it is best to check the ingredients list to be sure. Some versions may contain wheat flour or other gluten-containing ingredients.

What ingredients are in curry fish balls?

Curry fish balls typically contain a mixture of fish, bread crumbs, and spices. It is also common for them to be fried or baked. The exact ingredients used can vary depending on the recipe.

Conclusion

Curry fish balls are a popular food item in many parts of the world. They are made by combining fish, rice flour, and spices to form a ball that is then deep-fried. The end result is a delicious, savory snack or meal that can be enjoyed with dipping sauces or by itself. So next time you’re in the mood for something fried and tasty, give curry fish balls a try!

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