Do you love chow mee fun? If so, you’re going to love this recipe. In this article, we will teach you how to make delicious chow mee fun noodles at home. It’s easier than you might think! All you need is a few simple ingredients and a bit of patience. We promise that the last result will be worth it. So what are you waiting for? Let’s get started!
Chow Mee Fun: Overview
What is Chow Mee Fun?
Chow Mee Fun (Chinese: 炒麵粉) is a Chinese origin dish of stir-fried noodles made with rice flour and wheat flour. The name ‘Chow Mee Fun’ is derived from the Cantonese Chao Mai Fan, which literally means “stirred fried noodles.” It is usually stir-fried with vegetables and meat or seafood.
Chow mee fun is usually served as a main course. It can be either gravy or dry, depending on the cook’s preference.
It is often garnished with spring onions, chili peppers, and fried shallots. Chow mee fun is popular in Southeast Asia, especially in Singapore and Malaysia.
What are the differences between Chow Fun and Mei Fun?
Mei fun is typically slightly wider and thinner than chow fun, and they’re made with rice flour instead of wheat starch. They also usually have a softer texture. Chow fun is usually wider and thicker and has a chewier texture.
As for the taste, chow mein sauce is usually more savory, while chow fun sauce is sweeter. This difference comes from the ingredients used in each dish. Chow mein typically uses oyster sauce, whereas chow fun will use hoisin sauce.
Chow fun is a Cantonese dish, while mei fun is a more common Vietnamese dish. Chow fun noodles are wide and flat, while mei fun noodles are thin and round. Mei fun tends to be stir-fried with vegetables and shrimp or pork, while chow fun is often made with beef or chicken. Chow fun is also often stir-fried with bean sprouts, while mei fun is not.
So if you’re looking for a chewier noodle with a savory sauce, chow mein is the dish for you. Mei fun is your best bet if you prefer a smoother noodle with a sweeter sauce.
What is the best way to cook Chow Mee Fun?
There is no one-size-fits-all answer to this question, as the best way to cook chow mee fun will vary depending on the individual recipe. However, in general, we can cook chow mee fun in a variety of ways, including boiling, poaching, and stir-frying.
What nutritions does Chow Mee Fun have?
Chow Mee Fun is a delicious noodle dish that is popular in Asia. While there are many variations of this dish, chow mee fun typically consists of thin rice noodles stir-fried with vegetables and flavored with soy sauce or shrimp paste. This tasty dish is not only flavorful and nutritious, but it is also quick and easy to prepare.
Chow mee fun is an excellent source of complex carbohydrates and protein. It is also low in fat and calories, making it a healthy option for those watching their weight. Additionally, chow mee fun is rich in vitamins and minerals, including iron, calcium, and vitamin C.
This delicious dish is sure to please even the pickiest of eaters! This dish is also a good choice for those who are vegetarian or vegan, as you can make it without meat or seafood. So, next time you’re looking for a quick and healthy meal option, consider chow mee fun.
What variations does Chow Mee Fun have?
Chow Mee Fun is a Cantonese dish that is noodle-based, and there are many variations of it. One popular variation is the Singapore chow mei fun, which includes shrimp, barbecued pork, and eggs. There are also vegetarian versions of chow mei fun.
How to cook Chow Mee Fun successfully
- Soaking Chow Mee Fun noodles
Soaking the noodles in water can make them soft and cook faster when stirring fry.
- Cook in each small portion
Cooking in each small portion can ensure that you don’t lower the heat too much by overloading the skillet or wok because the heat is a very important factor in stir-frying.
- Use high-quality curry powder
The curry powder is what makes chow mei fun unique. You may use Indian curry powder or whatever you love.
- Other tips
Make sure you have all the ingredients before you start cooking. This will save time later on.
Cook the noodles al dente, meaning they should be slightly undercooked. This will ensure they don’t turn mush when you add the sauce.
When adding the sauce, be sure to coat all the noodles evenly. Otherwise, you’ll end up with clumps of sauce and dry noodles.
How To Make Chow Mee Fun: Ultimate Guidelines
– 1/2 pound of fresh chow mein noodles.
– 2 tablespoons vegetable oil, divided.
– 1/2 cup sliced onion.
– 1/4 cup chopped celery.
– 1/4 cup chopped green bell pepper.
– 1/2 small carrot, peeled and cut into thin strips.
– 4 shrimps, peeled and deveined.
– 1 cup bean sprouts.
– 2 garlic cloves, minced.
– 3 spring onions, finely sliced.
– 3 tablespoons soy sauce.
– 2 tablespoons oyster sauce.
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In a large pot of boiling water, cook noodles according to package instructions. Drain and rinse with cold water.
In a large wok or skillet, heat oil over high heat. Add onion, celery, bell pepper, garlic, carrot, spring onions, and half of the soy sauce. Stir fry for 1 minute.
Stir-fry for 3 minutes, or until vegetables are tender. Add noodles and remaining soy sauce and oyster sauce. Toss to combine. Add shrimps and bean sprouts. Stir fry for 2 minutes until shrimps are cooked through.
Cook for about 2 minutes, or until heated through. Add your favorite chow mein sauce, and stir fry for another minute. Serve with a side of steamed rice, and enjoy!
How To Make Variations Of Chow Mee Fun
In addition to the original recipe, Chow Mee Fun also has some variations. If you want to cook something new for your daily meal, let’s try the following recipes.
How to make Singapore Chow Mee Fun?
There are many ways to make chow mee fun, but this is a basic and delicious recipe that beginners can start with:
– 2 cups of rice noodles.
– 1/2 cup of vegetable oil.
– 2 eggs.
– 1/2 onion, diced.
– 3 cloves of garlic, minced.
– 1 stalk of celery, diced.
– To make the chow mee fun sauce:
Whisk together soy sauce, oyster sauce, sugar, and pepper in a small bowl. Set aside.
Soak the rice noodles in warm water for 15 minutes or until softened. Drain.
Heat up the oil in a wok or large frying pan with medium-high heat. Add the eggs and scramble until they are just set.
Add onion, garlic, and celery, and stir-fry for a minute until fragrant. Add the rice noodles and chow mee fun sauce and toss to combine. Cook for a few minutes until the noodles are heated through.
Toss everything together until the noodles are well coated with the sauce.
Serve immediately with some chopped green onions (optional). Enjoy!
This chow mee fun recipe is easy to follow and yields delicious results. Give it a try today and see for yourself how easy and enjoyable chow mee fun can be! You can have a tasty and satisfying meal with just a few simple ingredients.
Singapore Chow mee fun is a great option for those looking for an alternative to traditional noodles. It is perfect for busy weeknights or when you need a quick and easy meal.
How to make Singapore Bee Hoon
– 2 tablespoons vegetable oil.
– 1 onion, sliced.
– 4 cloves garlic, minced.
– 1/2 teaspoon ground ginger
– 1 can (14 ounces) of coconut milk.
– 3/4 cup chicken broth.
– 1 teaspoon soy sauce.
– 1/4 teaspoon black pepper.
– 1/4 teaspoon sugar.
– 8 ounces of fresh bean thread noodles or rice noodles, rinsed and drained (I used bean thread)
– 1 head of broccoli, cut into bite-size florets.
– 1 carrot, julienned or shredded.
– Thinly sliced green onions for garnish.
First, soak the chow mein noodles in warm water for about 20 minutes. Drain them and set them aside.
Add the oil and onion to a large skillet or wok over medium-high heat. Cook for a minute or 2 until the onion is softened. Add the garlic and ginger, and cook for an additional minute.
Stir in coconut milk, chicken broth, soy sauce, sugar, black pepper, and noodles. Bring to a boil, then reduce heat to medium-low and simmer for about 5 minutes or until the noodles are tender.
Add the broccoli and carrot, and cook until tender (about 3 minutes). Garnish with green onions and serve. Enjoy!
This chow mein fun recipe is quick, easy, and delicious – perfect for a weeknight meal. And it’s so much better than takeout!
How to make vegetable Chow Mee Fun
Chow mei fun is a popular Chinese dish made with noodles and vegetables. The dish can be made with a variety of vegetables but often includes carrots, bok choy, and bean sprouts. The noodles are typically cooked al dente and then stir-fried with the vegetables. Here’s how to make your own chow mee fun at home.
– Chow mee fun noodles.
– Vegetable oil.
– Garlic cloves.
– Carrot, sliced.
– Bok choy, chopped.
– Bean sprouts.
– Soy sauce, rice vinegar, and sesame oil.
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Cooking chow mei fun is a straightforward process. First, cook the noodles according to the package instructions. Drain and rinse with cold water.
Next, heat up a wok or large frying pan over high heat and add vegetable oil. Then, add garlic cloves and fry until fragrant. Add the carrots, bok choy, and bean sprouts to the pan and stir-fry for a few minutes.
Add the chow mee fun noodles and give everything a good stir. Finally, add soy sauce, rice vinegar, and sesame oil to taste. Serve immediately. Enjoy!
How to make Beef Chow Fun
There are many different recipes for chow fun, but this is a basic and easy one that you can customize to your liking.
– 1/2 pound beef, cut into thin strips.
– 2 tablespoons soy sauce.
– 1 teaspoon sugar.
– 1/4 teaspoon white pepper.
– 3 tablespoons vegetable oil, divided.
– 12 ounces chow mein noodles, cooked according to package instructions (I like to use the fresh refrigerated ones).
Whisk together soy sauce, sugar, and white pepper in a large bowl. Add beef strips and toss to coat. Set aside to marinate for at least 30 minutes.
Heat a wok or large skillet over high heat. Add beef strips (discard any excess marinade) and cook until browned, about a minute. Add oil and swirl to coat.
When the beef is cooked, add the chow mein noodles and toss to combine. Cook for a minute or 2 until the noodles are heated through. Serve immediately.
How to make Pork Chow Mein
– 1/2 pound pork loin, thinly sliced.
– 3 tablespoons vegetable oil, divided.
– 2 garlic cloves, minced.
– 1 teaspoon grated ginger root.
– 1/4 teaspoon red pepper flakes.
– 8 ounces chow mee fun or other wide noodles.
– 3 green onions, thinly sliced.
– Soy sauce.
– Rice vinegar.
– Chili garlic sauce (optional).
Heat pork over medium-high heat until browned in a large skillet or wok. Remove and set aside.
Add oil to the pan and heat until hot. Add garlic, ginger, and red pepper flakes. Cook for 30 seconds.
Add chow mee fun noodles and green onions. Cook for about 3 minutes or until noodles are tender, stirring frequently. Return pork to the pan. Add soy sauce, rice vinegar, and chili garlic sauce (if desired). Cook for 1 minute or until heated through. Serve immediately.
How to make Hong Kong Style Fried Noodles
Hong Kong Style Fried Noodles are one of the most popular Chinese dishes. It is a dry-based noodles dish with lots of ingredients and seasonings. The making of this dish is an art that needs some skills. However, with the following simple guidelines, you can easily make this Hong Kong Style Fried Noodles at home without any problem.
– 5 ounces of Chow mee fun noodles.
– Chicken, shrimp, sliced.
– 2 tablespoons of vegetable oil.
– 1/2 cup of green onion, sliced.
– 1/4 cup of green bell pepper, sliced.
– 1 ½ teaspoons of oyster sauce.
– 1 teaspoon sesame oil
– 2 cups of bean sprouts, washed.
– Soy sauce (3 teaspoons of light soy sauce and 3 teaspoons of dark soy sauce).
– 1 teaspoon of sugar (brown sugar or white sugar).
Soak the chow mee fun noodles in lukewarm water for 15 – 20 minutes before cooking. Drain them and set them aside.
In a wok or large frying pan, heat up oil over high heat until hot. Add garlic and ginger, and fry until fragrant. Then add chow mee fun noodles and keep stirring to prevent them from sticking to the bottom of the pan.
Add the onion, bell pepper, and stir-fry for about 2 minutes until they’re both soft.
After about 2 minutes or when they start to turn crispy, add the vegetables, chicken, and shrimp. Cook for a further 3 to 4 minutes until everything is cooked through.
Enjoy your homemade Hong Kong Style Fried Noodles! Mix oyster sauce, soy sauce, and sugar in a separate bowl. Once the chow mee fun is done, add this sauce and give it a final stir. Serve immediately with some chili oil on the side (optional).
If you love chow mee fun, you’ll want to try this recipe at home. With just a few simple ingredients, you can create a delicious and healthy meal that everyone will enjoy. So what are you waiting for? Give it a try today!
Frequently Asked Questions About Chow Mee Fun
Can I make Chow Mee Fun with chicken?
Yes, chow mee fun with chicken is a popular and delicious dish. In this article, we showed you how to make chow mee fun with chicken that is both flavorful and nutritious. The key to making great chow mee fun is using the right ingredients and following a few simple steps. You can refer to cook this recipe.
Is Chow Mee Fun for breakfast, lunch, or dinner?
You can eat chow mee fun for breakfast, lunch, or dinner. It is a versatile dish that you can make with a variety of ingredients to create different flavors.
Is Chow Mee Fun vegan?
Yes, chow mee fun can be a vegan dish. You can make it with vegetables without any meat, seafood, or dairy products.
Is Chow Mee Fun gluten-free?
Yes, chow mee fun rice noodles are gluten-free. They are made with all-natural ingredients and rice flour, which makes them a perfect option for those with gluten sensitivities or allergies.
What makes Chow Mee Fun yellow?
The wheat noodles used in chow mee fun are usually egg noodles, which is what gives them their yellow color. Egg noodles are made with egg yolks, flour, water, and a little salt.
How long does Chow Mee Fun last in the fridge, and can it be frozen?
According to FreshDirect, chow mee fun generally lasts for 3 to 4 days in the fridge and can be frozen for up to 3 months.
Can I reheat Chow Mee Fun?
Yes, chow mee fun can be reheated. To reheat chow mee fun, place it in a steamer and steam for 5-7 minutes. You can also microwave it on medium heat for 2-3 minutes or until heated through.
Where can I buy chow mee fun noodles?
You can buy chow mee fun noodles at most Asian grocery stores.
They are usually located in the dried goods aisle. You can also find them online.
What is the difference between chow mee and lo mien?
The 2 dishes are quite different, but both are delicious! Chow mee is a Cantonese dish made from egg noodles and served with a gravy-like sauce. Lo mein is a Chinese dish of noodles that are boiled and then drained. The dish is stir-fried with vegetables and sometimes meat or seafood.
What are the ingredients in chow mee fun?
Chow mee fun typically contains egg noodles, shrimp, pork, and vegetables. However, the ingredients can vary depending on your favorite recipe.
What are the benefits of Chow Mee Fun?
Chow mee fun is a dish made of thin rice noodles and is commonly served in Cantonese cuisine. There are many benefits to eating chow mee fun, such as the following:
– It is a healthy source of carbohydrates and protein.
– It is low in calories and fat.
– It is easy to digest.
– It is a good source of vitamins and minerals.
– You can easily prepare it at home.
With so many benefits, it’s no wonder chow mee fun is such a popular dish! Try this easy recipe at home and enjoy the delicious taste of chow mee fun! If you’re looking for a delicious and healthy meal, look no further than chow mee fun.
If you’re looking for a delicious and easy chow mein recipe, look no further than chow mee fun! This dish is made with rice noodles, vegetables, and protein of your choice, making it a well-rounded meal that’s perfect for any time of day. Plus, it can be easily customized to fit your dietary needs and preferences.
Chow mee fun is a nutritious food you can make at home with just a few simple ingredients. This recipe will show you how to make chow mee fun the easy way, and it’s perfect for a quick and tasty meal instead of going to restaurants or buying ready-to-eat food.
So what are you waiting for? Get cooking! Give this chow mee fun recipe a try today!
Let’s cook and enjoy a good time with your family and friends right now after a busy day.
Jen Lin-Liu is the founder of Black Sesame Kitchen. A Chinese-American writer and a nationally certified Chinese chef in Beijing. Jen is the author of two memoirs, Serve the People: A Stir-Fried Journey Through China and On the Noodle Road: From Beijing to Rome with Love and Pasta.