Looking for a new and delicious way to enjoy rice? Savory rice cakes are the perfect way to do just that! They’re versatile, easy to make, and can be enjoyed as a snack or a meal. Plus, they’re packed with flavor and nutrition. Check out our recipes and see for yourself how amazing they are!
Did you know that rice cakes come in many different flavors? Savory, sweet, spicy, and everything in between! And they’re not just for snacking – you can use them as a base for a meal, too. Just top them with your favorite toppings and enjoy.
Our savory rice cake recipes are sure to satisfy your cravings. From cheesy and creamy to spicy and flavorful, we have something for everyone. So what are you waiting for? Give them a try!
Scroll through our collection of savory rice cake recipes and pick your favorite. Then head to the kitchen and get cooking! Trust us, your taste buds will thank you.
10 Delicious Recipes For Savory Rice Cakes
Rice cakes are a delicious and healthy way to enjoy your favorite savory flavors. They are perfect for a quick and easy meal, or as a snack on the go. And with these 10 recipes, you’ll never get bored of rice cakes again!
BBQ Chicken Rice Cakes
These rice cakes are packed with flavor, thanks to a homemade BBQ sauce and shredded chicken. Making BBQ Chicken Rice Cakes is a breeze! Start by cooking your rice according to package instructions. While the rice is cooking, prepare the BBQ sauce by mixing ketchup, brown sugar, apple cider vinegar, Worchester sauce, and garlic powder.
In a large bowl, combine cooked rice, shredded chicken, and BBQ sauce. Form the mixture into small patties and then cook on a preheated grill for about 5 minutes per side, or until cooked through. Serve with additional BBQ sauce, if desired. Enjoy!
Philly Cheese Steak Rice Cakes
All the flavors of a classic Philly cheese steak, in an easy-to-eat rice cake form.
1 cup cooked white rice
1/2 cup shredded cheese (I used cheddar)
1/4 cup chopped onion
3-4 slices of cooked beefsteak (or any other kind of) ham
1 tablespoon olive oil
1 teaspoon garlic powder
salt and pepper, to taste
1. preheat the oven to 350 degrees F (175 degrees C).
2. In a medium bowl, combine all ingredients except beef. Mix well.
3. Spoon mixture onto a greased baking sheet, and shape into 4 cakes.
4. Place a piece of beef on top of each cake, and press down lightly.
5. Bake for 20 minutes, or until golden brown.
These rice cakes are the perfect way to use up leftover steak and rice. They’re packed with flavor and easy to eat on the go. If you don’t have any beef on hand, you could easily substitute chicken or turkey. Enjoy!
Buffalo Chicken Rice Cakes
If you like your food with a little bit of a kick, these rice cakes are for you. The Buffalo sauce gives them a nice heat, while the chicken and blue cheese keep things cool and creamy.
-1 cup cooked rice
-1/2 cup shredded chicken
-1/4 cup Buffalo sauce
-1/4 cup crumbled blue cheese
-1 tablespoon olive oil
-Salt and pepper to taste
1. In a mixing bowl, combine cooked rice, shredded chicken, buffalo sauce, blue cheese, and olive oil. Season with salt and pepper to taste.
2. Mix everything until well combined.
3. Scoop mixture into small patties and place on a greased baking sheet.
4. Bake at 400 degrees for 15-20 minutes, or until golden brown. Serve immediately. Enjoy!
Mediterranean Rice Cakes
Filled with flavorful veggies like sun-dried tomatoes, Kalamata olives, and feta cheese, these rice cakes are perfect for a light lunch or snack.
To make Mediterranean Rice Cakes, you will need:
1 cup cooked white rice
1/4 cup sun-dried tomatoes, finely chopped
1/4 cup Kalamata olives, pitted and finely chopped
1/4 cup feta cheese, crumbled
1 garlic clove, minced
1 tablespoon olive oil
1/4 teaspoon kosher salt
Freshly ground black pepper, to taste
1. preheat the oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine cooked white rice, sun-dried tomatoes, Kalamata olives, feta cheese, garlic clove, and olive oil.
3. Season with kosher salt and freshly ground black pepper, to taste.
4. Scoop mixture onto a baking sheet lined with parchment paper and shape into small cakes.
5. Bake for 18-20 minutes, or until golden brown.
6. Serve immediately. Enjoy!
Taco Rice Cakes
All the flavors of your favorite Mexican dish, in an easy-to-eat rice cake form. Taco Rice Cakes are a fun and easy way to get all the flavors of your favorite Mexican dish, in an easy-to-eat rice cake form.
They’re perfect for a quick and easy snack or for a party appetizer that everyone will love. All you need is some cooked rice, taco seasoning, and shredded cheese, and you’re all set! Just be sure to have some salsa and sour cream on hand for toppings. Enjoy!
Creamy Chicken Alfredo Rice Cakes
These rice cakes are filled with a creamy chicken Alfredo filling. They’re perfect for a quick and easy meal. Rice cakes are always a great option for a quick and easy meal.
These Creamy Chicken Alfredo Rice Cakes are filled with a creamy chicken Alfredo filling, making them the perfect meal for any time of day. Simply fill the rice cakes with the chicken Alfredo filling and you’re good to go!
Chicken Parmesan Rice Cakes
Just like the Italian classic, these rice cakes are filled with chicken, tomato sauce, and cheese. Chicken Parmesan is a classic Italian dish made with breaded chicken breast, tomato sauce, and cheese. These rice cakes are just like the dish, but much easier to make!
Simply cook the rice according to package instructions, then mix in some cooked chicken, tomato sauce, and cheese. Form the mixture into small cakes, and bake or fry until golden brown. Serve with a side of pasta or salad for a complete meal. Enjoy!
Pepperoni Pizza Rice Cakes
All the flavors of your favorite pizza, in an easy-to-eat rice cake form. Rice cakes are the perfect vessel for all of your favorite flavors. And these Pepperoni Pizza Rice Cakes are no exception. They’re packed with all the deliciousness of pizza but in an easy-to-eat form.
To make them, start by cooking some rice according to the package instructions. Then, add in some pepperoni and pizza sauce. Once everything is mixed together, form the mixture into small cakes.
Then, it’s time to cook them. You can either fry them in a bit of oil or bake them in the oven. Either way, they’ll come out crispy on the outside and soft on the inside.
Serve these Pepperoni Pizza Rice Cakes with a side of marinara sauce for dipping. And enjoy!
BBQ Pork Rice Cakes
These rice cakes are filled with shredded BBQ pork, for a delicious and easy meal. BBQ Pork Rice Cakes are a delicious and easy meal to make. They are filled with shredded BBQ pork, for a flavorful and satisfying dish.
This is a great meal to make for lunch or dinner, and it is sure to please everyone in the family. So, if you are looking for an easy and delicious meal to make, then be sure to try BBQ Pork Rice Cakes.
Sausage and Pepperoni Pizza Rice Cakes
If you like your pizza with a little bit of meat, these rice cakes are for you. They’re packed with sausage and pepperoni, for a filling and flavorful meal.
Rice cakes are a great way to change up your lunch routine. If you’re looking for a new and exciting way to enjoy rice cakes, give these sausage and pepperoni pizza rice cakes a try. They’re packed with flavor and will leave you satisfied.
To make these rice cakes, start by cooking your sausage and pepperoni. Once they’re cooked, add them to a bowl with your rice cake mix. Stir everything together until it’s well combined.
Next, form the mixture into small cakes and place them on a greased baking sheet. Bake the cakes for 15-20 minutes, or until they’re golden brown.
Serve the cakes with your favorite pizza toppings. Enjoy!
Things To Consider When Choosing Savory Rice Cakes
When it comes to choosing rice cakes, there are a lot of factors to consider. The most important factor, of course, is taste. But there are other factors to consider as well.
For example, you might want to choose a rice cake that is low in calories or a gluten-free one. You might also want to choose a rice cake that is made with organic ingredients.
Another factor to consider is the price. Rice cakes can range in price from a few dollars to over $20. Of course, you’ll want to choose a rice cake that fits within your budget.
Finally, you’ll want to consider where you will be buying your rice cake. Some people prefer to buy their rice cakes from a local bakery, while others prefer to buy them online. Regardless of where you choose to buy your rice cake, be sure to read the reviews first so that you can be sure you’re getting a quality product.
FAQs about Savory Rice Cakes
Can you freeze rice cakes?
Yes, you can freeze rice cakes. Just make sure to let them cool completely before freezing them. Once they’re frozen, you can store them in a freezer bag or container for up to 3 months.
To reheat frozen rice cakes, place them on a baking sheet and bake at 350 degrees F for about 10 minutes, or until heated through. You can also microwave them for about 30 seconds. Enjoy!
Are they healthy?
Yes, rice cakes are healthy. Rice cakes are a low-calorie, gluten-free food that is high in carbohydrates and fiber. They are a good source of thiamin, niacin, and vitamin B6.
What do they taste like?
Rice cakes are savory and a little bit crunchy. They’re great for a quick snack or as part of a meal.
What are some popular toppings for rice cakes?
There are many different ways to enjoy rice cakes, but some of the most popular toppings include:
– Peanut butter
– Sliced meats or vegetables
– Spicy sauces or dips
How do you make rice cakes?
Rice cakes are made by cooking rice in water or broth until it is soft and then pressing it into cakes. They can be either fried or baked.
What are some tips for eating rice cakes?
– Rice cakes are a versatile food and can be enjoyed in many different ways.
– If you are looking for a quick and easy snack, top your rice cake with peanut butter or jelly.
– For a more filling meal, top your rice cake with cheese and sliced meats or vegetables.
– Rice cakes can also be enjoyed as part of a larger meal. Try pairing them with a soup or salad.
– If you find rice cakes to be too dry, try dipping them in a sauce or dressing.
– Rice cakes can be stored in an airtight container for up to one week.
Which of these is a type of Savoury rice cake?
A savory rice cake is a type of food that is made from rice. It is usually flavored with spices, herbs, and other savory ingredients.
The most popular type of savory rice cake is the Chinese rice cake, which is often served as a dim sum dish. Other popular types of savory rice cakes include the Korean rice cake, Japanese rice cake, and Thai rice cake. There are many different ways to make savory rice cakes.
The most common way is to use a rice cooker. This method allows for the rice to be cooked evenly and prevents it from sticking to the pot. Another popular method is to use a steamer. This method also helps to keep the rice cake moist and prevents it from drying out.
Once the savory rice cake is cooked, it can be served with a variety of different dipping sauces. The most popular dipping sauce is soy sauce. Other popular sauces include fish sauce, chili sauce, and sweet and sour sauce.
Can Savory rice cakes also be used as a base for other dishes?
Savory rice cakes can also be used as a base for other dishes. For example, they can be used as a pizza crust or as a base for a quesadilla. They can also be used as a wrap for sushi or as a side dish for chicken or beef.
There are many different ways to enjoy savory rice cakes. They can be eaten plain, with dipping sauces, or used as a base for other dishes. No matter how they are enjoyed, savory rice cakes are a delicious and healthy option for any meal.
Savory Rice Cakes Recommendations
Quaker Large Rice Cakes
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Quaker Large Rice Cakes are a great way to start your day. They are light and fluffy, and the perfect size for a filling breakfast. These rice cakes are also great as a snack or a quick meal on the go. They come in several different flavors, including cheddar cheese, bacon ranch, garlic herb, and Italian herb. My personal favorite is the cheddar cheese flavor.
The Quaker Large Rice Cakes are a great value for the price. They are a good source of whole grains and provide you with a filling meal. I would recommend these to anyone who is looking for a healthy and tasty option for their breakfast or snack time. Thanks for reading!
-Light and fluffy
-Perfect size for a filling breakfast
-Several different flavors to choose from
-Good source of whole grains
Quaker Rice Crisps
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Quaker Rice Crisps are a light, healthy snack that is perfect for on the go. These rice cakes are made with 100% whole grain brown rice and are gluten-free. They are also low in sugar and sodium. Quaker Rice Crisps come in three flavors: Sea Salt, BBQ, and Cheddar Cheese.
All of the flavors are delicious and satisfying. I love that these rice cakes are a healthier alternative to other snacks such as chips or crackers. They are the perfect size for a quick snack and they don’t leave you feeling weighed down. I will be purchasing Quaker Rice Crisps again!
Quaker rice crisps are a delicious and healthy snack that is perfect for on the go. The rice cakes are made with 100% whole grain brown rice and are a good source of fiber.
They are also gluten-free and vegan, making them a great choice for people with dietary restrictions. The light and airy texture are perfectly suited for a quick snack or light meal, and the savory flavors will satisfy your taste buds. I highly recommend Quaker rice crisps as a healthy and delicious snack option.
-Light, healthy snack that is perfect for on-the-go
-100% whole grain brown rice
-Gluten-free and vegan
-Low in sugar and sodium
-Only comes in three flavors
Friendly Grains – Crunchy Rollers
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Friendly Grains – Crunchy Rollers are a delicious, healthy snack made with brown rice, quinoa, and amaranth. They are gluten-free, non-GMO, vegan, and kosher. These rice cakes are perfect for on-the-go snacking or as a quick and easy meal replacement.
They are lightly salted and have a subtle, nutty flavor that is perfect for kids and adults alike. We love Friendly Grains – Crunchy Rollers because they are a healthy, convenient snack that satisfies our hunger without weighing us down. If you are looking for a healthy, tasty snack that is easy to take with you on the go, we highly recommend Friendly Grains – Crunchy Rollers.
These rice cakes are a great, healthy snack. They are made with brown rice, which is high in fiber and protein. The rollers are also gluten-free and vegan, making them a great option for people with dietary restrictions. They are perfect for on-the-go snacking, and they pack well to take with you on trips.
The rice cakes are a bit dry, but they are still tasty and satisfying. I would recommend pairing them with a dipping sauce or spreads to add some moisture. Overall, these Friendly Grains rice cakes are a great option for a healthy snack that is filling and satisfying.
– Made with healthy ingredients
– Gluten-free and vegan
– Perfect for on-the-go snacking
– A bit dry
Quaker Rice Crisps, Sweet & Spicy
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Quaker Rice Crisps are a delicious, healthy snack that comes in a variety of flavors. The Sweet & Spicy flavor is my personal favorite- the combination of sweet and spicy spices is perfect for satisfying my cravings. These rice cakes are a great source of whole grain goodness and are perfect for on-the-go snacking.
Quaker Rice Crisps, Sweet & Spicy are the perfect snacks for anyone looking for a crunchy treat. These rice cakes are made with whole grains and are packed with flavor.
The sweet and spicy sauce is the perfect combination of flavors, and it will leave you wanting more. These rice cakes are a great source of fiber, and they are also low in fat. If you are looking for a healthy snack option, then you should try Quaker Rice Crisps, Sweet & Spicy.
– Made with whole grains
– Packed with flavor
– Sweet and spicy sauce is the perfect combination of flavors
– Low in fat
– Good source of fiber
– May be too spicy for some people
– Not as widely available as other brands of rice cakes
Savory rice cakes are a great way to add some flavor and crunch to your day. Not only do they taste great, but they’re also packed with health benefits. Rice cakes are a good source of fiber, which can help keep you regular, and they’re low in calories and fat.
They also make a great snack for people with diabetes or other blood sugar issues, since they won’t cause a spike in blood sugar levels. So next time you’re looking for a tasty and healthy snack, reach for a savory rice cake. Your body will thank you.
Jen Lin-Liu is the founder of Black Sesame Kitchen. A Chinese-American writer and a nationally certified Chinese chef in Beijing. Jen is the author of two memoirs, Serve the People: A Stir-Fried Journey Through China and On the Noodle Road: From Beijing to Rome with Love and Pasta.