Do you love fried rice? If you’re a fan of fried rice, you’re going to love this recipe for char siu fried rice. It’s got all the flavors you love – plus the added deliciousness of char siu pork.
This dish is easy to make and it’s packed with flavor. Plus, it’s a great way to use up leftover char siu pork. You can customize this recipe to your liking by adding your favorite ingredients. And best of all, it’s a quick and easy meal to whip up any night of the week.
Follow our step-by-step guide below to learn how to cook char siu fried rice. You’ll be a pro in no time!
Char Siu Fried Rice Overview
Char siu fried rice is a popular dish in Chinese cuisine. It is made with rice, char siu pork, vegetables, and eggs. Char siu pork is a type of Chinese barbecue pork that is marinated in a sweet and savory sauce.
The sauce is made with soy sauce, hoisin sauce, rice wine, sugar, and five-spice powder. Char siu pork is usually cooked in an oven or over a charcoal fire. It is then shredded and added to the fried rice.
Vegetables such as onion, green onion, and carrot are also added to the dish. The eggs are cooked sunny side up and placed on top of the fried rice. Char siu fried rice is usually served with soy sauce or chili sauce on the side.
The dish is often served as a main course or as a side dish. It can be served plain or with a variety of toppings, such as green onions, peanuts, or sesame seeds.
Char siu fried rice is a delicious and easy way to enjoy char siu pork. The dish can be made with leftover char siu pork or fresh char siu pork. It is also a great way to use up leftover rice. The dish can be served plain or with a variety of toppings, such as green onions, peanuts, or sesame seeds.
Char siu fried rice is a quick and easy dish to make at home. It is also a great way to use up leftover char siu pork. If you do not have char siu pork, you can substitute with any type of cooked pork, chicken, or shrimp.
The sauce usually contains hoisin sauce, soy sauce, honey, five-spice powder, and red food coloring. The pork is then roasted or grilled until it is slightly charred. Char siu fried rice is a quick and easy dish to make. It is perfect for a weeknight meal or to take to a potluck or picnic. The dish can be served with a side of steamed vegetables, soup, or salad.
Char siu fried rice has a long history back to the Tang Dynasty. It was a popular dish among the nobility and was often served at banquets. The dish eventually became popular among the general population. In recent years, char siu fried rice has become a popular dish in Chinese restaurants.
Nowadays, char siu fried rice is a popular dish in Chinese cuisine. It is made with rice, char siu pork, vegetables, and eggs. Char siu pork is a type of Chinese barbecue pork that is marinated in a sweet and savory sauce.
It is also a popular dish to make at home. The dish is now a staple in Chinese cuisine and can be found on the menus of Chinese restaurants around the world.
What Makes Char Siu Fried Rice Popular?
There are many reasons making char siu fried rice popular, including:
The first and most obvious reason is that the ingredients to make char siu fried rice are very simple and easy to find. All you need is some rice, char siu, and vegetables. The main ingredient to cook this char siu fried rice is, of course, char siu.
Char siu is a Chinese barbecued pork that is often used in Cantonese cuisine. It is made with marinated pork that is roasted or grilled. The marinade usually consists of soy sauce, honey, hoisin sauce, five-spice powder, and red food coloring. This gives the pork a characteristic reddish color.
The ingredients are simple to find. If you can’t find char siu, you can easily substitute it with another type of pork, such as bacon or ham. And if you don’t have any fresh vegetables on hand, you can always use frozen vegetables.
Easy to cook
Another reason why char siu fried rice is so popular is because it’s very easy to make. It is because you can use leftover rice to make this dish. All you need to do is to fry the rice with some char siu and other ingredients.
If you are using leftover rice, make sure that the rice is not too dry. If it is, you can add a little bit of water or chicken broth to moisten it. You don’t need to cook the rice from scratch. Just use whatever rice you have left over from the night before.
If you have char siu and vegetables, then you already have everything you need to make this dish. Just fry the rice in a pan with some oil, and then add the char siu and vegetables. The whole dish can be made in one pan, and it doesn’t take long to cook. All you need to do is stir-fry the rice with the char siu and vegetables.
Of course, the most important reason why char siu fried rice is so popular is because it’s simply delicious. The combination of tender char siu, fragrant rice, and crunchy vegetables makes for a very satisfying meal.
The dish has great flavor and texture, and can be easily customized to your liking. For example, you can add more vegetables if you want a healthier version, or use different kinds of meats if you’re looking for a change.
No matter how you make it, char siu fried rice is sure to be a hit with everyone. So next time you’re looking for a quick and easy meal, give it a try! You won’t be disappointed.
Customized to your liking
One of the best things about this dish is that it can be easily customized to your liking. If you like your rice a little more tender, you can cook it for less time. If you prefer a more crispy texture, you can cook it for a bit longer.
And if you want to add more vegetables, feel free to do so. You can also add in different meats such as chicken, shrimp, or pork. The possibilities are endless!
This dish is also perfect for those who are trying to watch their carb intake. Instead of using white rice, you can substitute it with quinoa or brown rice. And if you want to make it even healthier.
So go ahead and experiment with this dish until you find your perfect combination. then share it with your friends and family and let them know how much you love char siu fried rice!.
There are many health benefits associated with eating char siu fried rice. For one, it is a good source of protein and fiber. Additionally, it is low in calories and saturated fat. Finally, char siu fried rice is a good source of vitamins and minerals.
Protein and fiber are two of the most important nutrients that our bodies need. They help us to feel full and satisfied after eating a meal. Additionally, they help to regulate our blood sugar levels and keep our digestion moving smoothly.
Low calorie and low saturated fat foods are always a good choice when trying to maintain a healthy weight. Char siu fried rice fits into this category perfectly. Additionally, the vitamins and minerals found in this dish can help to boost our immune system and keep our bodies healthy.
It also contains essential vitamins and minerals, such as iron, calcium, and magnesium. Additionally, char siu fried rice is low in calories and fat, making it a healthy option for those watching their weight.
Additionally, char siu fried rice is low in calories and fat, making it a healthy option for those who are trying to lose weight or maintain a healthy weight. Char siu fried rice is a good source of antioxidants, which can help protect the body against damage from free radicals.
Char siu fried rice also contains lutein and zeaxanthin, which are important nutrients for eye health. It is because of these health benefits that char siu fried rice is often considered a superfood.
While there are many health benefits associated with eating char siu fried rice, it is important to remember that it is still a high-calorie food. When consumed in moderation, however, char siu fried rice can be a healthy and delicious part of a balanced diet.
Moreover, this dish also gives you a good dose of energy that can help you power through your day. It will help you feel fuller for longer, which can aid in weight loss. If you are looking for a quick and easy meal that is packed with nutrients and flavor, char siu fried rice is a great option.
When it comes to the health benefits of char siu fried rice, there is one caveat: it is high in sodium. So, if you are on a low-sodium diet, you may want to limit your intake of this dish.
How To Cook Char Siu Fried Rice?
Here, we will give you detailed steps to cook char siu fried rice:
Step 1: Prepare the ingredients
The first and most important step is to gather all the ingredients you will need. For this dish, you will need 1 cup of white rice, 1/2 a pound of char siu (barbecue pork), 1/4 a head of cabbage, 2 green onions, 3 tablespoons of vegetable oil, 1/4 cup of soy sauce, 1 tablespoon of rice wine or sherry, 1 teaspoon of sugar.
When choosing the ingredients for cooking char siu fried rice, you should use short-grain white rice. This type of rice is more starchy and sticky, which will help the dish come together better. You can find this type of rice at most Asian markets.
As for the char siu, you can either buy it pre-made or make it yourself. If you want to save some time, you can buy it at most Asian markets or online. However, if you want to make your own char siu, we have a recipe for that too!
The last step in gathering your ingredients is to chop up the cabbage and green onions. You want to cut the cabbage into thin strips and the green onions into thin slices.
Step 2: Rinse the rice and vegetables
After preparing all your ingredients, the next step is to rinse the rice and vegetables. Rinsing the rice is important because it will remove any excess starch from the grains. This will help ensure that your fried rice is not too sticky or mushy.
To rinse the rice, simply place it in a large bowl and add enough cold water to cover the grains. Use your hands to agitate the rice and then drain the water. Repeat this process 2-3 times or until the water runs clear.
After rinsing the rice, set it aside and rinse the cabbage and green onions. You can do this by placing them in a colander and running cold water over them.
Step 3: Cut the char siu
The next step is to cut the char siu into small pieces. You want to cut it against the grain into thin strips. Once you have cut the char siu, set it aside. When cutting your char siu, you should aim for pieces that are about 1/2-inch thick and 2-inches long.
Step 4: Cook the rice
Now, it is time to start cooking! The first step is to cook the rice. You will need to use a ratio of 1 cup of rice to 2 cups of water. So, if you are using 1 cup of rice, you will need to add 2 cups of water.
To cook the rice, simply add it to a pot with the appropriate amount of water. Bring the water to a boil over high heat and then reduce the heat to low. Cover the pot and simmer for 18 minutes. After 18 minutes, turn off the heat and let the rice sit for 5 minutes. Then, fluff the rice with a fork and set it aside.
Step 5: Heat the oil
While the rice is cooking, you can heat the oil in a wok or large skillet. You will need to heat the oil over medium-high heat until it is simmering. Once the oil is hot, you can add the char siu.
When doing this, you should be careful not to overcrowd the pan. This will make it difficult to get a good sear on the char siu. If necessary, you can cook the char siu in batches.
Step 6: Sear the char siu
Once you have added the char siu to the pan, let it cook for 1-2 minutes without stirring. This will help to get a good sear on the outside of the meat. After 1-2 minutes, you can stir the char siu and let it cook for another minute.
Stir-fry the char siu for 3-5 minutes or until it is browned and cooked through. Once it is cooked, you can remove it from the pan and set it aside on a plate. When stir-
Step 7: Add the cabbage and green onions
After removing the char siu from the pan, you can add the cabbage and green onions. Stir-fry the vegetables for 3-5 minutes or until they are soft. You should also add a pinch of salt to help the vegetables cook faster.
Step 8: Add the cooked rice
Once the vegetables are cooked, you can add the cooked rice to the pan. Stir-fry the rice for 3-5 minutes or until it is heated through.
Step 9: Add the soy sauce, rice wine, and sugar
After the rice is heated through, you can add the soy sauce, rice wine, and sugar. Stir-fry the rice for 1-2 minutes or until the liquid is absorbed.
Step 10: Serve
Serve the char siu fried rice with additional soy sauce, if desired. Enjoy!
Things You Should Keep In Mind When Cooking Char Siu Fried Rice
There are many things you should keep in mind when cooking char siu fried rice, including:
The first thing you should keep in mind is the type of rice you use. The best type of rice to use for this dish is basmati rice, which has a long grain and a fluffy texture. You should also rinse the rice before cooking it, as this will help to remove any excess starch.
Another thing to keep in mind is the size of the rice grains. You want to make sure that the rice is not too fine, as this will make it difficult to stir-fry. You also need to be careful with the amount of oil you use. Too much oil will make the dish greasy, so you should use just enough to coat the bottom of the pan.
Make sure the char siu is cooked before you add it to the fried rice. If it is not cooked all the way through, it will release too much fat and make the dish greasy. You should also cut the char siu into small pieces so that it is easy to stir-fry.
Make sure that you season the fried rice well. You can use soy sauce, salt, and pepper to taste. You can also add other seasonings, such as garlic or ginger, if you like. You should also add a little bit of sugar to balance out the flavors.
Make sure that you stir-fry the rice over high heat. This will help to create a crispy texture. If you do not have a wok, you can use a large skillet. You should also use a wooden spoon or spatula to stir-fry the rice, as this will help to prevent it from sticking to the pan.
When you are ready to serve, you can garnish the fried rice with green onions, cilantro, or sesame seeds. You can also add a dollop of sriracha sauce on top for extra flavor.
Is char siu fried rice healthy?
There is no definitive answer, as it depends on how the dish is made. However, char siu fried rice can be a nutritious and satisfying meal if it is made with healthy ingredients. It will help if the rice is brown or whole grain, and if the char siu is lean and not too fatty.
The vegetables in the dish should also be fresh and lightly cooked to retain their nutrients. Char siu fried rice can be a healthy option if it is made with healthy ingredients and served in moderation.
How many calories are in char siu fried rice?
There are approximately 350 calories in char siu fried rice because of the higher fat content from the pork. To make this dish healthier, you can use leaner cuts of pork and more vegetables. However, the calories will still be higher than if you made plain rice.
How to store char siu fried rice?
Char siu fried rice can be stored in the fridge for up to 3 days. It is best served warm or at room temperature. When reheating, make sure to add a little oil or water to prevent the rice from drying out. You should also avoid using the microwave, as it will make the rice chewy.
What is char siu fried rice?
Char siu fried rice is a popular dish made with rice, char siu (Chinese barbecue pork), and vegetables. It is typically stir-fried in a wok, and can be served as a main course or as a side dish.
Char siu fried rice is a quick and easy meal that is perfect for busy weeknights. It can be made with leftover rice and char siu, or you can use fresh ingredients. The dish is also relatively healthy, as long as it is not overloaded with oil or fat.
How to cook char siu fried rice? This dish is a popular one for good reason – it’s delicious! The combination of flavors and textures in char siu fried rice is sure to please everyone. If you’re looking for an easy way to make a meal that will wow your guests, this is the recipe for you. Try it out today!