Just so you know, many luxury restaurants have a collection of the best carbon steel woks not only for cooking Asian cuisines but also because woks offer the utmost flexibility when it comes to cooking, especially cooking in high heat.
We’re sure you’ve also experienced how hard it is to cook in high heat using regular pans. We’re walking about ruined Teflon pans and warped stainless steel pans.
Just like most pans, woks need good seasoning before their first use. This is an important step to prevent early rusting and corrosion. We’ll go into this later in this article.
In this article, we’re going to show you the best carbon steel woks available for you to buy, as well as how you’ll be able to maximize their uses, and some factors to consider when it comes to choosing the right carbon steel wok for you.
- Babish 14 Inch Carbon Steel Wok (6" Flat Bottom)
- Heavy-gauge, carbon steel for rapid and even heat distribution perfect for frying and stir-frying
- Riveted wooden handles provide strength and stay cool to the touch
- Efficiently absorbs oil to build a naturally nonstick capability for easy food release and cleanup
- Safe on the grill and on gas, electric, ceramic, glass, and induction stoves
- PRE-SEASONED FOR IMMEDIATE USE - Sizzling stir frys, crispy deep frys, pan-searing to perfection.... while also able to make soups and stews!
- HANDLES HIGH HEAT AND SCRATCHES - Carbon steel wok has no tefflon coating and can sustain super high temperature without damage. You can use metal utensil and no need to worry about scratches. With the proper care, it will last you a life time.
- VIDEO AND WRITTEN INSTRUCTIONS - Had problems with other carbon steel woks getting rusty? We have very simple care instructions, so you'll be cooking like a pro!
- THE ORIGINAL FLAT BOTTOM WOK - Works on electric stoves, induction stoves, gas ranges and other heat sources. Manufactured and imported by popular Youtuber, Souped Up Recipes.
- VIRAL TAKEOUT RECIPES - Over 1 Million subscribers trust her recipes... and we'll also include a link to over 200 video recipes in the box, many that can be made this wok.
- Flat Bottom Heavy 14 Inch 15 gauge (1.8mm) carbon steel wok, commercial grade. Original design by Craft Wok since 2014, proven quality over the years. Traditional chinese wok pan with flat bottom for electric stoves.
- Chinese wok pan with flattened bottom: suitable for flat electric and flat induction stove. Not 100% flat - bottom has flat bubble which sets up. Do not forget to season it before use! Instructions for easy seasoning are included with the wok. Our customer service is ready to guide through the process whenever you need it.
- Hand hammered by Chinese professionals in Guangzhou. This wok is the proven choice of many professional Chinese chefs. Wok weight: 4.6 pounds (2.1 kg). Heavy and sturdy. The flat part of the bottom is not 100% flat: it has a flat bubble that sets up. This is due to the real hammering method of production. It does not affect the cooking process.
- Steel helper handle will not burn when you stir fry over high heat, also helpful for hanging the wok for storage. Wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry.
- Craft Wok - Love Wok! We are a team of professionals drawn together by our passion for the carbon steel wok. Our mission is to bring you as much pleasure from Stir-frying in a wok, as chefs get in restaurants across China. To do this, we have found the best manufacturers in China. Our range of branded products is 100% authentic traditional carbon steel woks, 8 years on market.
- TRADITIONAL HAND HAMMERED WOK: 15 gauge Carbon steel wok made of premium carbon steel, heavy and strong, transfers heat more efficiently, non-chemical coating, health and safety. Each Chinese wok pan is carefully hammered by a professional, is the perfect choice of professional Chinese chefs.
- WOK SET & RICH COOKWARES: You can get round bottom wok pan, wooden handle and steel helper handle, 1 x Wok Brush, 1 x Wok Ring,1 x Drain Oil Rack, 1 x Chopstick, 1 x Wok Spatula, 1 x Slotted Spatula,1 x Slotted Turner, 1 x Soup Ladle. Just having this multifunctional all-in-one wok, it will easily help you make better Asian food.
- PERFECT SIZE & MULTIFUNCTIONAL (COMMERCIAL GRADE): Our 13.4" carbon steel wok have large enough capacity which can serve at least 4-6 people of food portions, simply the perfect choice for family gatherings. Wok pan can meet your various traditional cooking needs, like pan-frying, stir-frying, deep-frying, braising, and steaming etc. ( Not suitable for flat electric or flat induction stove)
- EASY TO USE & STORE: Wok pan have steel helper handle and non-slip heat-resistant wooden handle, not only helpful for hanging the wok for storage, but also safe and comfortable to use. NOTE: The wooden handle of the frying pan needs to be installed manually, using screws to fix the wooden handle to the steel handle, Please refer to the manual for installation.
- WARM TIPS & MAINTENANCE: The wok is a little dirty and dark because it is coated with oil to prevent rusting. After washing with warm water, the surface will be bright silver. Please refer to the user manual before use and season the wok, you can through multiple correct seasoning increases the life and non-stick of the wok pan. Daily maintenance of wok: Please cleaning in time and keep it dry after cooking to prevent the wok pan from rusting.
- PRE-SEASONED: YOSUKATA large blue carbon steel wok flat bottom pan is pre seasoned at high temperatures over 600F using special technics. It takes just a few minutes to fully season this traditional Japanese pan with oil and start cooking right away.
- PREMIUM GRADE QUALITY for LIFETIME USE: This traditional hand hammered carbon steel pow wok is extra-sturdy. Each wok flat bottom pan is made of high-quality carbon steel using traditional production technology.
- MULTIPURPOSE: This is the best wok carbon steel cookware for cooking delicious, healthy meals as it retains the juice and flavor within ingredients. Perfect for pan-frying, braising and deep-frying.
- FOR ALL COOKING SURFACES: Our flat-bottomed large wok is an excellent traditional Japanese wok for electric stove, induction cooktop, gas cooker or even open fire.
- SECURE GRIP: The long handle of our carbon steel wok pan is tightly fixed through welding. Also, it combines optimal diameter and shape, a special non-sliding finish, well-dried wood.
- [Wok Set & Cookwares] - KAQINU 14 piece wok pan set includes wok pan with lid, wok spatula, wok brush, wok ring, drain oil rack, chopstick, slotted spatula, spaghetti spoon, slotted spoon, rice spoon, soup ladle, carving fork and apron. Owning this all-in-one Chinese wok pan, make cooking easier, faster and more efficient, then your cooking life will be handier.
- [Suitable Size & Versatile Dishes] - With perfect size: 12.6"W and 3.7"D, KAQINU stir frying wok can serve at least 3-5 people of food portions which is ideal for entire family use or a small friend-gathering. It is excellent for you to get ready to enjoy all sorts of Asian cooking tasks including stir-frying, searing meat, deep-frying, braising, and steaming. Besides, the flat-bottom carbon steel wok pan is suitable for all types of stoves: gas, electric, halogen stove & induction.
- [Health, Durable & Fast Heat] - Made with high-quality black carbon steel, which develops ultra-durable and best-ever natural non-stick coating properties. Featured with non-chemical coating ensure a healthy diet. We adopt nitriding craftsmanship to avoid rusting so it more durable than the coated pan. The woks & stir-fry pans are light in weight and extremely fast in heating speed. The surface has a honeycomb design to reduce scratches and maintain the beauty of the wok.
- [Some Well-designed Details] - The exquisite packing wok set is a perfect gift. The step design made the wooden lid to match the pot, the V-shape soup mouth design is easy to pour soup, the detachable handle is easy to save, also easy to use in the oven. The ergonomic detachable handle is engineered solid wood anti-scalding design, can resist high temperature cooking, safe and comfortable to use. The hanging ring on the handle is designed for hanging storage, easy to dry, saving kitchen space.
- [Customer Service & Maintenance Tips] - For cooking lovers, We know how important to get a good wok pan. Therefore, we are willing to listen to every customer's comments and suggestions on our wok pan. Please refer to the user manual before use and cleaning in time and keep it dry after using iron wok to prevent the iron pan from rusting, It is best to coat with cooking oil after cleaning.
- ✅Perfect Size and Various Dishes: The Eleulife carbon steel wok measures 13 inches wide and 3.9 inches deep, and can serve at least 3-6 people food portions, which is ideal for the whole family or small gatherings. This wok is specially designed to lock in the juices and flavors of the foods, you can study and taste authentic Chinese and other Asian cuisines in your home, suitable for various cooking tasks including stir-frying, searing meat, deep-frying, boiling, and steaming.
- ✅Premium Material and Fast Heating: The wok pan with lid is made of high-quality black carbon steel material, forged at high temperatures, and produced by traditional production technology. The carbon steel wok weighs 4.39lb, and the inner walls are thickened to make it stronger for superior performance and durability, allowing the wok pan to heat up faster and dissipate heat more evenly, which can save more cooking time and achieve optimal cooking performance.
- ✅Non-stick and Healthy Cooking: Compared to coated wok pan, the surface of this carbon steel pan is nitrided for non-stick, non-rust, and scratch-resistant, easy-to-clean properties. The nonstick wok help you cook healthier meals with less oil, and keep more nutrients and flavor. The wok pan with lid ensures that there is no chemical coating, so you don't have to worry about toxic substances and coating falling off, making your cooking healthier and more secure.
- ✅Comfortable Handle and Flat Bottom Design: The carbon steel pan handle use solid wood anti-scalding design, which provides safe stir-fry and comfortable grip at high temperatures. The handle can be detached or hung for storage to save space. The wok is designed with a flat bottom to make sure that it sits securely on any stovetop, like induction stoves, gas stoves, and other heat sources. Cooking is easier, faster, and more efficient with this Chinese wok.
- ✅No Pre-seasoned and Excellent Service: Our wok has been patented in the United States. The woks and stir-fry pans has been pre-seasoned before it leaves the factory, which help you avoid complicated steps. Our wok set contains a carbon steel wok, a carbon steel lid, and a stainless steel spatula. The nonstick wok comes with lifetime quality assurance. If you have any problems, please reach out to us. Add to your cart and start a new chapter in your cooking life.
- PRE-SEASONED & NONSTICK: Carbon steel is the best wok material because it has a natural nonstick surface once seasoned. Our carbon steel wok is no chemical coating and is pre-seasoned at high temperatures over 1000F using nitrogen treatment for excellent wear resistance, fatigue resistance, corrosion resistance and high temperature resistance.
- GENUINE TASTE: Our large wok pan reacts quickly to heat adjustments and is specially designed to lock the juice and flavor inside the ingredients. With its greater curve and higher walls, heat is less concentrated on the flat bottom and better distributed up the walls. The high curvature results in a broader base for maximum area of heat transfer, allowing the burner flames to visibly hug the pow wok.
- VERSATILITY: Flat-bottomed wok is better suited for home use because it does not require a wok ring to sit well on any stovetop such as electric stoves, induction stoves, gas stoves, and other heat sources. In addition to stir-frying, with the Todlabe cooking wok, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising, and deep-frying.
- COMFORTABLE HANDLE: The ergonomic design of the wooden handle ensures a comfortable grip and protection against burns. The wok body weighs 3.15 pounds and is 13 inches wide and 3.9 inches deep, and can serve at least 3-6 people food portions, which is ideal for the whole family or small gatherings.
- VERTICAL LID: The vertical lid design is more suitable for comfortable grip. You can make it “stand up” instead of lying on the countertop. Besides, Our Asian Cookware wok set also contains a stainless steel spatula.
- 【Wok Set】13 pcs useful utensils are included in the package. Among them are 1 x Wok, 1 x Cover lid, 1 x Wok brush, 1 x Chopstick and 9 pcs stainless steel utensils. There are 1 x Rice spoon, 1 x Wok spatula, 1 x Slotted spatula, 1 x Slotted spoon, 1 x Spaghetti spoon, 1 x Soup ladle, 1 x Carving fork, 1 x Wok ring, 1 x Drain oil rack separately.
- 【Multifunctional Wok Pan】The wok pan can be utilized for a variety of cooking methods due to its very fast heating speed. Such as pan-frying, deep-fried, boiling, steaming etc. Besides, the carbon steel wok can be used on the induction stoves, electric stoves, gas ranges and other stoves.
- 【Carbon Steel Construction】The frying pan is made of high quality carbon steel, which is more durable than ordinary pans. This carbon steel wok heats up evenly and very quickly, and can also be used at extremely high temperatures without damage.
- 【Wooden Handle & Lid】 The heat-resistant wooden handle not only allows you to easily hold the wok, but the textured handle can effectively prevent slippage. In additions, the wooden lid can allow you to accelerate cooking soups, sauces and vegetables conveniently.
- 【Tips】The wok needs to be cleaned in time and kept dry to avoid rust, and it is best to apply a layer of cooking oil after cleaning.
- GENUINE TASTE: Discover the rich, authentic flavors of Chinese and other Asian cuisines in your own home. The Yosukata 13,5 inch wok with flat bottom is specially designed to lock the juice and flavor inside ingredients
- PRE-SEASONED: Our carbon steel wok is pre-seasoned at high temperatures over 600F using special technics unlike unseasoned woks and stir fry pans. Still require full seasoning with oil like any Chinese wok
- HIGH-QUALITY MATERIALS: This large wok pan is made from heavy-duty, black carbon steel. The ergonomic design of the wooden handle ensures a comfy grip when you use this pow wok
- VERSATILITY: In addition to stir-frying, with the Yosukata carbon wok pan, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising and deep-frying
- EASY HANDLING and STORAGE: Our steel wok is convenient to carry and easy to store
- [All-In-One Wok Set] The carbon steel wok set has a wok pan with lid, wok spatula, wok ladle, wok brush, wok ring. Perfect size - 13" wide & 3.7 inches deep, can serve at least 3-5 people of food portions, simply the perfect choice for family gatherings. Stir frying wok can meet your various cooking needs, like pan-frying, stir-frying, deep-frying, braising, and steaming etc.
- [Pre-seasoned & No Chemical Coating] Our wok pan is pre-seasoned at 600F Celsius using modern unique nitriding technology, which develops durable and natural non-stick coating properties. This wok pan is not only non-rusting, corrosion resistant, easy to clean, but also have no chemical coating and rich in iron, so that don't have to worry about the coating falling off and harmful substances, helps you cook original food with less oil.
- [Premium & Durable Carbon Steel] The wok pan with lid is made of heavy-duty black carbon steel material, upgraded production process, so it superior performance and durability for lifetime using. The wok lightweight and responds to heat changes quickly evenly, saves cooking time which makes your cooking more efficient.
- [Thoughtful Detail Design] The flat bottom wok are selected with high-grade lids that fit perfectly match the pan, detachable solid handle, not hot and easy to store,also easy to use in the oven. Flat bottom design wok pan, suitable for any stoves, such as induction, gas stoves, electric stoves, and other heat sources. This multifunctional Chinese wok will be the best gift you can give to your family and friends.
- [Excellent Service & Warranty] We are committed to providing the best wok pan for every cooking enthusiast, making every customer satisfied is our ultimate mission. The carbon steel wok comes with lifetime quality assurance. If you have any problems, we are here for you 24 hours a day. Welcoming to the next generation of cookware.
- Round Bottom Heavy 14 Inch 15 gauge (1.8mm) carbon steel wok, commercial grade. Original design by Craft Wok since 2014, proven quality over the years. Traditional chinese wok pan with round bottom.
- Not suitable for flat electric or flat induction stove. Carbon steel wok may rust. Do not forget to season it before use! Instructions for easy seasoning are included with the wok. Our customer service is ready to guide through the process whenever you need it.
- Hand hammered by Chinese professionals in Guangzhou. This wok is the proven choice of many professional Chinese chefs. Wok weight: 4.6 pounds (2.1 kg). Heavy and sturdy.
- Steel helper handle will not burn when you stir fry over high heat, also helpful for hanging the wok for storage. Wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry.
- Craft Wok - Love Wok! We are a team of professionals drawn together by our passion for the carbon steel wok. Our mission is to bring you as much pleasure from Stir-frying in a wok, as chefs get in restaurants across China. To do this, we have found the best manufacturers in China. Our range of branded products is 100% authentic traditional carbon steel woks, 8 years on market.
- Note: This is an iron wok. It is normal to be rust. Cleaning in time and keeping it dry can reduce rust. But it is best to coat with cooking oil after cleaning. It is a 14-inch wok, a big wok for 4-6 person.
- What you get：14-inch carbon steel wok pan, sponge and wok ring. They are vital for any Asian food lover or Asian eating establishment. Worry-free 12-month warranty, and friendly customer service.
- Traditional Chinese wok pan with round bottom: Wok weight: 3.7 pounds (1.7 kg). It's heavy and sturdy. Not suitable for flat electric or flat induction stove.
- Professional chefs choose: This wok made of high-quality materials (1.5MM carbon steel), transfers heat more efficiently, searing foods more effectively than woks of other materials, and retains heat longer.
- Do not forget to season it before use: These woks have no coating, When first used, it has the property of sticking pot, but with the correct seasoning and use, it will become less and less sticky.
- Wok set includes 14-inch wok, dome lid, 12-inch bamboo spatula, and recipe booklet
- Made of 1-1/2 mm gauge carbon steel for fast, even heating; requires seasoning before use
- Birch-wood stay-cool handles - one long and an opposite helper handle
- Nonstick steel dome lid with knob helps keep in heat, moisture, and nutrients
- Safe for use on either gas or electric cooktops; hand wash
- ✅No Need Pre-seasoned and Genuine Taste: The Eleulife carbon steel wok has been patented in the USA. Unlike unseasoned other woks, our wok has been pre-seasoned at high temperatures over 600F using unique hydraulic technology before it leaves the factory, which let you avoid complicated seasoned steps. The wok pan with lid will help you cook healthier meals with less oil, and lock in the nutrients and flavor of the foods.
- ✅Nonstick and No Chemical Coating: Compared to coated wok pan, the surface of this carbon steel wok is nitrided for non-stick, non-rust, and easy-to-clean, scratch-resistant properties. The nonstick wok ensures that there is no chemical coating, so you don't have to worry about toxic substances and coating falling off, making your cooking healthier and more secure.
- ✅Excellent Material and Even Heating: This woks & stir-fry pans is an ideal choice for professional chefs. The carbon steel pan is made of high-quality black carbon steel material, forged at high temperatures, and produced by traditional production technology. The inner walls of the wok pan are thickened to make it stronger for superior sturdiness and durability, allowing the flat bottom wok to heat up faster and more evenly for achieving optimal cooking performance.
- ✅Suitable Size and Versatile Dishes: The wok pan with lid weighs 4.39lb, measures 13 inches wide and 3.9 inches deep, and can serve at least 3-6 people food portions, which is great for the whole family or small gatherings. This induction wok is suitable for various cooking tasks, such as stir-frying, frying, deep-frying, boiling, steaming and so on, you can study and taste authentic Chinese and other Asian cuisines in your home. Our cooking wok set contains a carbon steel wok, a glass lid, and a stainless steel spatula. Saving you money！
- ✅Comfortable Handle and Flat Bottom Design: The nonstick wok use solid wooden handle to prevent scalding, which provides safe stir-fry and comfortable grip at high temperatures. The handle can be detached or hung for storage to save space. The wok pan is designed with a flat bottom to make sure that it sits securely on any stovetop, like induction cooktops, gas stoves, electric stoves, and other heat sources. Cooking is easier, faster, and more efficient with this Chinese wok.
- 【11PCS WOK SET】You not only have quality 12.8 inch carbon steel pan and wooden lid, but also get 10 accessories include slotted turner, ladle, spatula, skimmer, solid spoon, slotted spoon, egg whisk, wok brush, wok ring and pasta server. The step design wooden lid to precise match the pot and accelerate to your cooking, the soup mouth design is easy to pour soup, the detachable wooden handle is not hot and easy to save, also easy use in the oven.
- 【HONEYCOMB CARBON STEEL CONSTRUCTION DESIGN】Wok pan made of QUALITY black carbon steel and uses no chemical coating, so it SUPERB PERFORMANCE and DURABILITY for lifetime using. The wok lightweight and responds to heat changes quickly evenly, convenient for women to lift which can also sustain super high temperatures without damage. And also it surface has a honeycomb design which reduce food sticking to the pan, reduces scratches and maintains the beauty of the wok.
- 【SAFETY AND DURABLE WOK】The wok pan has been passed several safety tests,the flat base makes sure that it sits securely on for any stovetop, like electric stoves, induction stoves, gas ranges and other heat sources. We adopt nitriding craftsmanship to avoid rusting so it more durable than the coated pan.
- 【DIVERSE DAILY COOKING WAYS 】This wok pan is equipped with superior performance on heating and heat transfer. The carbon steel wok can be used in various cooking methods, like stir-frying food, searing meat pan-frying, braising, boiling, steaming, deep-frying and so on.
- 【WARM TIPS】Please refer to user manual before use and cleaning in time and keeping it dry after using iron wok to prevent the iron pan from rusting.
- Helen’s Asian Kitchen Carbon Steel Wok for stir frying, stewing, sauteing, steaming, braising, frying, and deep frying favorite Asian recipes and more
- Made from 1. 8-millimeter carbon steel with 2-tone heat-resistant bamboo handle and helper handle; sturdy riveted design; hangs for easy storage
- Carbon steel distributes heat quickly so foods cook evenly; cooking surface collects a natural patina over time for non-stick cooking performance
- Flat bottom design sits securely on any stovetop; works with gas, electric and induction; carbon steel is recyclable and bamboo is sustainable
- Carbon steel is easily seasoned and maintained to help prevent rust; full instructions included; lifetime against manufacturer’s defects
- HAMMOND WOK: a versatile flat-bottom wok perfect for stir fry, steam, deep-fry, or even just quickly heating up last night’s dinner.
- WHAT’S IN THE BOX: 14” Flat Bottom Wok made from heavy gauge 1.8-millimeter carbon steel that retains and distributes heat evenly and double riveted acacia wood handles that resist heat and provide an ergonomic grip.
- NON-TOXIC COOKING: a PTFE and PFOA free non-stick interior that is heat resistant up to 500F. These features allow for low-oil and low-fat cooking with an easy cleanup.
- STOVETOPS: the flat bottom that allows this wok to sit perfectly on all stovetops, including gas, electric, ceramic, and induction stoves.
- KENMORE: A brand that has been trusted throughout households for its excellent performance and quality for over 100 years! We deliver products that perform at a high level across the home, to get the job done right the first time. This consistent trusted performance of Kenmore items, along with beautiful designs, has helped bring ease and happiness to households of all generations.
- CARBON STEEL- Is lightweight and heats up extremely fast, therefore it’s the perfect choice and the most common used material for woks today’s days. Works great for all wok recipes!
- WORKS ON ANY COOKTOP- flat bottom creates a stable surface for safe cooking and works with all electric stoves, gas and induction cooktops. Carbon steel combines the benefit of stainless steel and cast iron without the downsides of them.
- USER GUIDE INCLUDED- with exact instructions on how to season and maintain the wok you will easily be able to get started and use properly our wok.
- PERFECT SIZE- 12.5 inch diameter and a 6.3 inch wooden handle with 1.2 to 1.5 mm thickness of carbon steel will be the best size for most of your recipes. You can choose between our two wok types, with a supporting second handle or the style of one handle.
- ACCESSORIES – two bonus accessories included, a stylish wooden lid and a bamboo handle stainless steel spatula. It has a long handle and is lightweight, easy to use.
- Note: This is an iron wok. It is normal to be rust. Cleaning in time and keeping it dry can reduce rust. But it is best to coat with cooking oil after cleaning.Care and Maintenance: Proper pre-seasoning can make the pan non-stick naturally. In the first week, avoid cooking acidic foods like tomatoes and vinegar that could damage the nitrogenization treatment. Additionally, it's important to keep the pan dry after each use to prevent rusting.
- What You Get：12.5-inch carbon steel pan, wooden lid, wok spatula, 12.5-inch cooking chopsticks, and Loofah pot brush.Worry-free 12-month warranty, and friendly customer service.
- Easy to use: Carbon steel is a commonly used material in wok nowadays. Compared with cast iron pans and stainless steel pans, it is light in weight and extremely fast in heating speed, and can be used in various cooking methods, such as frying, stir-frying, stewing, steaming, and so on.
- It's Durable: These woks are made of carbon steel, the surface is nitrided, no PFOA.So it more durable than the coated pan. Although it is not a non-stick pan, it will become more and more non-stick during the seasoning process.
- Suitable For All Stoves: The flat base makes sure it fits securely on any stovetop. Including electric stoves, induction stoves, gas ranges, and other heat sources. The removable wooden handle allows you to easily put it in the oven, oven safe to 450F.
Best Carbon Steel Wok on the 2023 Market
Joyce Chen 22-0060 – Pro Chef Flat Bottom Wok – Editor’s Pick
- Large traditional wok with lightweight composition and helper handle for better maneuverability
- Heats evenly to prevent scorching and cook stir frys evenly
- 1.8mm heavy-duty carbon steel gauge can handle high temps up to 500 degrees
- Oven safe up to 350 degrees with the removable resin handles attached
- Season the uncoated surface often to get the most life and flavor out of your wok
The Joyce Chen 22-0060 – Pro Chef Flat Bottom Wok is a flat-bottomed wok measuring 14 inches in diameter and is ideal for both gas and electric ranges.
When we got hold of this wok, the first thing we noticed was it was surprisingly lightweight. We’ve come across excellent carbon steel woks in the past, but this one has a few distinguishing features.
First, the Phenolic handle was a stroke of genius by whoever designed and constructed this wok. Aside from being ergonomically designed, the Phenolic handle excellently protects your hands, especially when you’re cooking in high heat.
Second, the non-stick coating feature provides absolute convenience, plus the additional helper handle makes it easy to transport. It’s rather convenient, especially when you want to bring it with you during camping.
This wok needs to be seasoned before use. All woks are manufactured with a protective coating to prevent rusting during transportation. The protective coating also needs to be removed.
To do this, we scrubbed the wok using warm water and soap for a little more than five minutes. After that, we filled it with water to about two-thirds full. These steps are a fail-safe way to remove the protective coating altogether.
After those steps, we then season this wok using canola oil. Canola oil has a relatively high smoke point, which is precisely the kind of oil you’ll want to use when seasoning your wok.
The Joyce Chen 22-0060 – Pro Chef Flat Bottom Wok Uncoated Carbon Steel subsequently performed flawlessly. It’s a useful addition to anybody’s cookware set.
Pros
- Lightweight, 2.0 mm, heavy-gauge carbon steel body
- Ergonomic Phenolic handle
- Additional helper handle stabilizes and simplifies transport
- Non-stick coating.
Cons
- No noticeable drawbacks.
Town Food Service 18-Inch Steel Cantonese-Style Wok – Best Round-Bottomed Carbon Steel Wok
- Essential for Asian cooking
- Cold forged steel for added strength
- Welded handles will never break
- The best woks available
- Made in China
The Town Food Service 18-Inch Cantonese-Style Wok is a round-bottomed carbon steel wok that was cold-forged for added strength.
This wok is reminiscent of the ones used in old Chinese movies that feature fantastic cooking scenes. That is if you’ve watched such Chinese movies as us.
Don’t get fooled by its appearance. It may look like a regular wok, but it’s made of carbon steel, and in case you don’t know, cold-forging adds significant strength to any cookware, so this one’s absolutely built to last.
It’s not initially non-stick, but wrks like this become so with regular use, and you can take our word for it. The handles are welded on this one, and they don’t look like they can be broken even when you hit them with a sledgehammer.
What’s more impressive?
We’ve tried this wok for several cooking methods, such as stir-frying, deep-frying, searing, and even just plain sauteing.
Its performance is quite remarkable. We’d like to believe that the exceptional taste of our food was partly due to this wok, although we can really cook, so it can be quite hard to tell.
Kidding aside, you don’t want to miss out on buying this wok, especially if you’re looking for an old-school kind of wok with a performance that is up to par with high-technology, modern woks.
Thanks to being cold-forged, you’ll be able to cook in relatively high temperatures using this wok, and trust us when we say that it’ll never disappoint.
Just don’t forget to remove the protective coating and season it first.
Pros
- Made of cold-forged carbon steel for added strength
- Welded handles for added security
- Turns non-stick with regular use.
Cons
- Some consumers were turned off because it was made in China.
Carbon Steel Wok with Helper Handle by M.V Trading – Best Carbon Steel Wok For Batch Cooking
- Made with heavy gauge carbon steel wok
- Flat bottom can sit directly on electric stove or grills
- Wooden side spool handle allow full command of the wok
- Made of unseasoned heavy carbon steel. Designed for rapid, even heating and cooling
- NOTICE: NEED TO SEASON FIRST BEFORE USE. Hand wash only and Dry Immediately
Look!
The 14-Inch Carbon Steel Wok with Helper Handle (Flat Bottom) by M.V Trading is a flat-bottomed carbon steel wok that can sit directly on electric stoves or grills.
It’s made of unseasoned heavy carbon steel that was designed for rapid heating and cooling.
For a carbon steel wok, we must say that this one was relatively well-designed. The wooden handle and side spool handle did an excellent job during our high-heat cooking session, as they allowed us to have full command of the wok.
The protective coating on this one is a bit thick, though, so be prepared to allocate extra scrubbing time to remove the protective layer.
What’s more?
Thanks to being 4-inches deep, this one allowed us to cook large amounts of food. We easily cooked Hong Kong-style fried noodles for 30 people with the help of this wok.
M.V Trading cautions that this wok needs to be seasoned first before use, which we did, but we want you also to keep that in mind in case you order this wok.
We’re planning to cook a “woeful” of Chinese-style fried rice pretty soon, and we recommend that you try it out it too.
If you’re holding a party, make sure to use this wok, as it can hold quite a bit of food!
Pros
- It can hold large amounts of food thanks to its deep interior
- Wooden handle and side spool provide excellent security and command of the wok
- The flat-bottomed wok is excellent for many stoves and grill types.
Cons
- Some consumers find the removal of its protective coating a bit laborious.
Wok Shop 16-Inch Carbon Steel Hand-Hammered – Round-Bottomed Wok
- Carbon steel wok with two loop handles
- Round bottom cookware to use on the gas stove
- Hand hammered surface and heats food evenly
- Wok ring not included. DRY AFTER WASHING
- ATTENTION: NEED TO SEASON FIRST BEFORE USING
The Wok Shop 16-Inch Carbon Steel Hand-Hammered Round-Bottomed Wok has a hand-hammered surface for added strength and helps heat food evenly.
It’s a carbon steel wok with two loop handles that allows you to have a decent command of the wok during cooking sessions.
Much like the Town Food Service Cantonese-Style Wok, this one is a traditional-looking wok with a performance that is up to par with modern woks.
This one has a thin protective coating that can easily be removed with around three minutes of light scrubbing.
Like with the other woks in this list, we’ve seasoned this one using canola oil; we can’t emphasize enough how important it is to remember to season a wok before using it.
Its round bottom makes it rather convenient to be used on gas stoves and even makeshift stone or wood stoves during camping.
The carbon steel material allows for quick heating and cooling, and since you’ll be seasoning it before using it, this wok will become non-stick with regular use.
The only downside to this wok is that it doesn’t come with a ring, so you’ll have to purchase it separately. The ring will allow you to cook using electric and gas ranges.
Overall, this wok is one of the best carbon steel woks available in the market because of its sheer performance during cooking sessions.
Pros
- Hand-hammered surface for added strength and helps heat food evenly
- Has a thin protective coating that can easily be removed with light scrubbing
- Becomes non-stick with regular use.
Cons
- The ring needs to be purchased separately.
Ieoke Chinese Pan with Wooden Helper – Runner Up
The Ieoke Chinese Pan with Wooden Helper is a hand-hammered carbon steel wok made of high-quality wrought iron.
This wok is uncoated and non-stick. By uncoated, it means it doesn’t come with a non-stick coating and just relies on its smooth surface and proper seasoning to become non-stick.
We elaborated on this since we believe many might get confused about the “uncoated” label and mistake it for not having a protective layer.
This wok, like any other wok, has a protective layer that needs to be removed before use.
What’s the best part?
The best thing about this wok is its rather simplistic appearance. It’s relatively well-designed, and the wooden helper ensures you have full command of the wok even when applying the most complicated cooking maneuvers, you know.
The thick bottom and thin wall structure distribute heat evenly, and its exceptional thermal conductivity allows you to save a significant amount of both precious time and gas.
Yoke claims that the small number of beneficial iron elements dissolved in wok cooking can provide the iron elements needed by the body.
This wok performed great when we used it to cook some Asian seafood dishes and Yang Chow Fried Rice. The Ieoke Chinese Pan with Wooden Helper is one of the best carbon steel woks that you shouldn’t miss out on!
Pros
- Hand-hammered carbon steel wok made of high-quality wrought-iron
- The thick bottom and thin wall structure distribute heat evenly
- Wooden helper allows you to have full command of the wok during cooking sessions
- Great thermal conductivity.
Cons
- Some consumers found them to have rusted after just the first use.
Why Should You Use a Carbon Steel Wok?
There are certain advantages and benefits to cooking using a wok. First, they eliminate the need to cook with several different cookware. Second, they can hold quite a bit of ingredients, and last but not least, they’re useful for any cooking method.
But why carbon steel woks, specifically?
We recommend using carbon steel woks, simply because they’re much more sturdy than regular woks.
Carbon steel has essential advantages over other materials. The carbon gives the steel hardness and strength while being relatively inexpensive compared to other hard substances. This is the reason why most carbon steel woks are cost-effective.
Safety
Carbon steel woks are among the safest cookware to use. Carbon steel, unlike other metals like Aluminium and Nickel, doesn’t release toxins when heated at high temperatures, making it one of the safest options when it comes to cooking.
Durability
Thanks to the carbon infused in steel, carbon steel woks are one of the most durable, if not actually the most durable, cookware in existence. Although some can be somewhat brittle due to the added carbon, carbon steel woks, in general, are relatively stronger compared to stainless steel and cast-iron woks.
Excellent Conductivity
Carbon steel woks distribute heat a lot quicker than woks made of other materials. Their excellent conductivity allows you to save a significant amount of time and energy when cooking.
Rapid Cooling
Besides having excellent conductivity, carbon steel woks also cool rapidly. This feature allows you to have better overall control when cooking. It enables you to regulate the temperature better and cook food much safer.
Cost-Effective
Carbon steel is an inexpensive material, which is one of the main reasons why carbon steel woks are a huge hit. A lot of homeowners prefer using carbon steel wok for being cost-effective alone. Many top-rated chefs also prefer using carbon steel woks.
Factors To Consider In Choosing The Best Carbon Steel Wok
Added Features
When it comes to choosing the best carbon steel wok for you, always make sure to consider all the added features.
Carbon steel, in general, is already advantageous and beneficial enough to use, but the ones with added features that provide more convenience are what you should go for.
Flat-Bottom vs. Round-Bottom
Depending on your equipment, the choice between a flat-bottomed carbon steel wok and a round-bottom can be a bit challenging.
Each design has its own advantages and benefits, and it’s up to you to determine which one will provide you with more benefits and convenience.
Size
When it comes to choosing the best carbon steel wok, size matters, it’s a crucial factor to determine. If you have money to spare, then you’re free to buy several carbon steel woks in varying sizes. But if you’re someone, like many others, who is keen about their budget, take the time to consider which size will be the most convenient to use for your situation.
Bottom line?
Carbon steel woks are a useful addition to anyone’s cookware set. They are very versatile, can be used for a lot of cooking methods, and even provide some added benefits when used for cooking. The Joyce Chen 22-0060 – Pro Chef Flat Bottom Wok tops our list of this year’s best carbon steel woks.
It’s relatively lightweight, and the added features will provide anyone with the needed convenience to make way for an excellent cooking experience. As an added bonus, here’s how you can take care of your carbon steel wok.
Check out our reviews for the best outdoor wok burners, too!
We hope you enjoyed reading this article! We’d love to hear from you, so please let us know if you have feedback or suggestions in the comments section!
