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Easy Chinese Home Cooking Using 12345 Ribs

Try the 12345 ribs recipe! It’s simple, straightforward, and sure to please everyone in your family. It only uses five ingredients, so you can easily whip it up on a busy weeknight. This dish is from Guangdong province in southern China. It’s traditionally made with pork ribs. But you can also use chicken or beef ribs. Simply simmer the ribs in soy sauce, rice wine, sugar, and water until they’re nice and tender.

Then finish with a sear in a hot pan. If you’re looking for an easy and tasty way to make Chinese ribs at home, this 12345 recipe is the perfect solution. Give it a try tonight!

Why Is It Described As 12345 Ribs

The history of 12345 ribs can be traced back to China’s Xinjiang region. The dish is said to have originated from the Uighur people, a Turkic ethnic group that lives in Xinjiang. The Uighurs are known for their love of food, and they have a rich culinary tradition. One of their most famous dishes is 12345 ribs, made with lamb ribs cooked in a special sauce.

The dish is named after the number of ribs used to make it. It is usually served with rice or noodles, and it is often eaten as a main course. 12345 ribs have become popular in other parts of China, and it is now served in restaurants all over the world. If you ever have the chance to try it, you will not be disappointed. I’m not sure who came up with this delicious Chinese rib dish, but we know it’ll be simple with a name as 12345 Ribs.

The ratios of five fundamental ingredients: light soy sauce, Shaoxing wine, black vinegar, water, and sugar are 12345. The end product is a sticky sour and sweet sauce that covers the ribs properly. You may play about the sugar and vinegar ratios depending on whether you want your sour and sweet sauce to be mostly sweet or sour. Just one piece of advice: don’t tinker with the dish in any other manner!

Even I had to restrain myself from adding some black soy sauce to darken the hue. But I chose to trust my instincts, and as you’ll see, that black vinegar came in handy! In this example, the dish’s fundamental simplicity works. I will note that 12345 ribs require a lot of sugar, so save it for a special occasion. I’m relieved that this recipe isn’t any longer a secret to me!

Recipe Instructions For 12345 Ribs

Choose meaty ribs and chop them into 1.5″ to 2″ long pieces by the butcher. This should not be attempted with a conventional chef’s knife. They weren’t designed to cut through bone, and your knife will most likely chip. This should not be attempted with a conventional chef’s knife. The cleaver I’m using is rather heavy and thick, as you can see. It was made to slash through bones like these.

Place a moist dish towel below the cutting board to provide an anti-slip surface. It also acts as a cushion for your countertop, absorbing the impact of the knife’s movement. Rinse well and dry thoroughly with a paper towel. Preheat a pan until it begins to smoke softly. Add 2 tbsp oil and the ginger slices to the pan. Fry your ginger for 60 seconds over medium heat.

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Raise the temperature to be high and brown on both sides for a few minutes. Reduce the heat to low and stir in:

  • 1 tbsp Shaoxing wine
  • 2 tbsp. light soy sauce
  • 3 tbsp. black Chinese vinegar 
  • A quarter cup of sugar
  • In addition, 5 tbsp. water

Everything should be thoroughly mixed and stirred. Bring that to a boil by increasing the heat. Cover and decrease the heat to a simmer after the water has reached a boil. Cook for 25 minutes. Check whether the liquid isn’t drying up halfway through the procedure. If this is the case, lower the heat even more and, if necessary, add a little more water.

Remove the cover after minutes of simmering. There should be plenty of liquid left over. It’s time to increase the heat to decrease the sauce to make the ribs gleam. It takes a few minutes to complete this process. Reduce the liquid till there is just 14 cup remaining and the ribs are glistening with sauce! Serve right away.

The Different Ways To Cook 12345 Ribs

One way to cook 12345 ribs is to slowly cook them in the oven. This method involves cooking the ribs at a low temperature for several hours, resulting in tender, juicy meat. Another way to cook 12345 ribs is to grill them. This gives the ribs a smoky flavor and allows you to control the level of char on the meat. If you want to cook the ribs quickly, you can also cook them in a pressure cooker. This will result in tender, juicy ribs cooked in a fraction of the time.

No matter which method you choose, cook the ribs until they are fully cooked before eating. There are many different ways to cook ribs, but the most important thing is to ensure that they are cooked before eating. Raw or undercooked ribs can contain harmful bacteria that can cause food poisoning.

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If you are unsure if the ribs are cooked through, use a meat thermometer to check the internal temperature of the meat. The ribs should be cooked to an internal temperature of 145 degrees Fahrenheit.

Recipes For Reinventing Your 12345 Ribs Experience

12345 Ribs is a delicious dish that can be enjoyed differently. I will explore several recipes for reinventing your 12345 Ribs experience in this part. Each recipe offers unique flavors and textures that will please everyone at the table. So fire up the grill and get ready to enjoy some amazing BBQ! One way to enjoy your 12345 ribs is by slathering them in a sweet and tangy BBQ sauce.

This will give the ribs a delicious flavor, perfect for summertime cookouts. You can also try using different sauces to change up the dish’s flavor. For example, if you’re looking for something spicier, you can try using a hot sauce or salsa. Another way to enjoy 12345 ribs is by adding some interesting toppings. One option is to top the ribs with a flavorful coleslaw.

This will add a crunchy texture and a tangy flavor that complements the BBQ perfectly. You could also try topping the ribs with a creamy potato salad or even some chopped onions and peppers. Finally, if you’re looking for a unique way to enjoy your ribs, you can try smoking them. This will give the ribs a smoky flavor that is unlike anything else.

If you don’t have a smoker, you can also try using a BBQ pit or even your oven. This will take some time, but it’s worth it! So there you have it, several recipes for reinventing your 12345 ribs experience. Be sure to try them all and see which one is your favorite. Enjoy!

BBQ Sauce Recipes For 12345 Ribs

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Kansas City-Style BBQ Sauce

  • 1 cup ketchup
  • 1/2 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 2 tablespoons paprika
  • 1 tablespoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon black pepper

In a medium saucepan, whisk together all of the ingredients. Bring to a simmer over medium heat, then cook for about 5 minutes, or until the sauce is heated. Use immediately, or store in a sealed container in the fridge for up to 2 weeks.

Memphis-Style BBQ Sauce

  • 1 rib (2 1/2 to 3 pounds), trimmed
  • 1/4 cup apple cider vinegar
  • 1/4 cup ketchup
  • 1/4 cup dark brown sugar, packed
  • 2 tablespoons smoked paprika
  • 2 tablespoons chili powder
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon freshly ground black pepper
  • 1 teaspoon cayenne pepper, or to taste
  • 1/2 cup water

Combine all of the ingredients in a large resealable bag. Add the ribs and seal the bag, removing as much air as possible. Marinate the ribs in the refrigerator for at least 4 hours or overnight. Preheat a grill to medium-high heat. Grill the ribs for 8 to 10 minutes per side or until cooked through. Basting with the sauce during the last 5 minutes of cooking.

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Remove from the grill and allow to rest for 5 minutes before cutting into individual ribs. Serve with the remaining sauce.

Delicious Recipes That Use Ribs As The Main Ingredient

Spicy Ribs With A Kick

Ribs are a delicious and versatile food that can be used in many different recipes. One of my favorites is Spicy Ribs with a Kick, which combines the succulent flavor of ribs with a spicy, tangy sauce that will leave you wanting more.

  • Start by heating your oven to 350 degrees Fahrenheit.
  • Mix the paprika, chili powder, garlic powder, salt, and pepper in a small bowl.
  • Rub this spice mixture all over the ribs.
  • Place the ribs in a baking dish and bake for 30 minutes.
  • While the ribs are baking, make the sauce by mixing the ketchup, vinegar, honey, and hot sauce.
  • After the 30 minutes are up, brush the sauce all over the ribs and bake for an additional 15 minutes.
  • Enjoy!

These Spicy Ribs with a Kick are the perfect dish for your next family gathering or backyard BBQ. The succulent ribs are coated in a flavorful spice rub, then baked to perfection and smothered in a tangy, slightly spicy sauce. This dish will be a hit with everyone, so make sure you make enough for seconds!

Sweet And Sticky Ribs

Sweet and sticky ribs are perfect for a summer BBQ. These ribs are easy to make and only require a few simple ingredients. First, you’ll need to mix the marinade. I like to use a combination of ketchup, brown sugar, apple cider vinegar, and Worcestershire sauce. Then, simply coat the ribs in the marinade and let them sit for at least an hour.

When you’re ready to cook, preheat your grill to medium-high heat. Then, Grill the ribs for about 10 minutes per side, or until they are nice and charred. Be sure to baste the ribs with additional marinade as they cook. Once the ribs are cooked, remove them from the grill and let them rest for a few minutes.

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Then, Serve with your favorite sides and enjoy! These sweet and sticky ribs are perfect for any summer occasion. So, fire up the grill and give them a try!

Chinese Spare Ribs

Chinese spare ribs are Chinese cuisine prepared by marinating spare ribs in a mixture of rice wine, soy sauce, garlic, and ginger before being cooked in an oven or stir-fried. The finished dish is typically garnished with green onions and served with steamed rice. In addition to the ingredients above, Chinese spare ribs can also be seasoned with hoisin sauce, five-spice powder, or Chinese rice wine before being cooked.

When made correctly, Chinese spare ribs are tender and full of flavor. The fat from the pork melts away during cooking, leaving behind delicious, succulent meat that is perfect for Enjoying with friends and family. If you’re looking for a new and delicious way to prepare pork ribs, you should try Chinese spare ribs! This dish is sure to please everyone at your next gathering.

How To Make Your Chinese-Style BBQ Sauce


  • 1/2 cup hoisin sauce
  • 1/4 cup oyster sauce
  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 2 tablespoons brown sugar
  • 1 tablespoon honey
  • 1 tablespoon sesame oil
  • 1 garlic clove, minced
  • 1 teaspoon five-spice powder
  • 1/4 teaspoon cayenne pepper
  • 2 racks of baby back pork ribs
  • Kosher salt and freshly ground black pepper
  • 3 green onions, thinly sliced
  • Sesame seeds, for garnish
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  • Preheat the oven to 375°F (190°C). Line a baking sheet with aluminum foil.


Serving suggestions for a perfect Chinese meal using 12345 ribs

  • In a small bowl, whisk together hoisin sauce, oyster sauce, soy sauce, rice vinegar, brown sugar, honey, sesame oil, garlic, and five-spice powder.
  • Preheat grill to medium-high heat.
  • Grill ribs for 5 to 6 minutes per side or until slightly charred.
  • Remove from grill and brush with sauce.
  • Serve with rice and steamed vegetables. Enjoy!

Differences Between Spareribs And Baby Back Ribs

There are two main types that people tend to purchase when it comes to ribs: spareribs and baby back ribs. While both of these ribs come from the same area of the hog’s body, they have quite a few differences. If you’re not sure which type of rib to purchase, here is a look at the differences between spareribs and baby back ribs:

Spareribs are the larger of the two types of ribs. They come from the lower portion of the hog’s body, and they have a lot of meat on them. Because of their size, spareribs can be tough to cook. Baby back ribs are smaller and come from the upper portion of the hog’s body. They have less meat on them, but they are also more tender. Baby back ribs are easier to cook than spareribs, but they can be more expensive.

So, when it comes to choosing between spareribs and baby back ribs, it depends on your personal preference. If you want a lot of meat, go with spareribs. If you want something more tender and easier to cook, go with baby back ribs. Either way, you’re sure to enjoy some delicious ribs!

The Benefits Of Eating Pork Ribs

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Pork ribs are a delicious and nutritious way to add protein to your diet. Pork ribs are a good choice for people looking for an alternative to beef or chicken. They are also an excellent source of vitamins and minerals, including iron, potassium, and zinc. Pork ribs are low in fat and calories, and they are a good source of protein.

They are also an excellent source of B vitamins, including thiamin, niacin, and vitamin B6. Pork ribs are also a good source of phosphorus, magnesium, and copper.

What Are The Risks Of Eating Too Many Ribs

Yes, it is possible to eat too many ribs, which can lead to some serious health problems. Here are some of the risks associated with eating too many ribs:

Kidney Stones

If you have a history of kidney stones or are at risk of developing them, you should limit your intake of ribs. Eating too many ribs can increase your risk of developing kidney stones. The reason for this is that the bones in ribs are high in oxalate, which is a substance that can contribute to kidney stone formation.

High Cholesterol

Eating too many ribs can also lead to high cholesterol levels. This is because ribs are high in saturated fat, increasing your cholesterol levels. If you already have high cholesterol, eating ribs can further increase your levels and put you at risk for heart disease. If you’re worried about your cholesterol, talk to your doctor about whether or not you should limit your rib intake.

Saturated fat is the main type of fat found in ribs. It’s also found in other foods like butter, cheese, and red meat. While saturated fat isn’t necessarily bad for you, eating too much of it can increase your cholesterol levels. If you have high cholesterol, you’re at an increased risk for heart disease. To help lower your cholesterol levels, try to limit your intake of ribs and other foods high in saturated fat.

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Weight Gain

Eating too many ribs can also cause weight gain. This is because ribs are high in calories and fat, which can add weight if you’re not careful. So, if you’re looking to lose weight, eating ribs may not be the best idea. So, if you’re planning on eating ribs, be sure to limit yourself to a few per week. Eating too many ribs can be dangerous to your health!

12345 Ribs: FAQs

What makes 12345 ribs so special?

12345 ribs are slow-cooked in a special blend of spices and herbs, which gives them their unique flavor. They’re also one of the most popular items on the menu at restaurants, so you know they’re good!

How long will it take to cook 12345 ribs?

It depends on the size of the ribs, but typically they take between four and six hours to cook. For extra-tender ribs, you can cook them for an hour or two longer. The best way to tell if the ribs are done is to use a meat thermometer; they should be cooked to an internal temperature of 145 degrees Fahrenheit.

What temperature should I cook 12345 ribs?

The ideal cooking temperature for 12345 ribs is between 190 and 200 degrees Fahrenheit. This allows the ribs to cook slowly and evenly, resulting in tender, juicy meat. For the best flavor, be sure to baste the ribs with a favorite BBQ sauce during the last half hour of cooking.

What is the nutritional value of 12345 ribs?

12345 ribs are a good source of protein and fat, and they also contain a significant amount of vitamins and minerals. Ribs are a good source of energy and are also very filling. They are a good choice for people trying to lose weight or maintain their weight. Ribs are also a good source of iron and zinc.

The nutritional value of 12345 ribs will vary depending on the type of meat used, the cooking method, and the amount of fat and seasoning added. One serving of 12345 ribs (three ounces) contains about:

  • Calories: 190
  • Protein: 26 grams
  • Fat: 9 grams
  • Saturated fat: 3 grams
  • Cholesterol: 73 mg
  • Sodium: 1240 mg
  • Potassium: 370 mg
  • Carbohydrates: 0 grams

What are the side effects of eating 12345 ribs?

There are no known side effects of eating 12345 ribs. However, it is important to eat in moderation, as with all food. Eating too much of any food can lead to weight gain and other health problems. So, enjoy your ribs, but don’t overdo it!


12345 ribs are a unique dish that combines the flavors of wine, black vinegar, water, and sugar into a sticky sour and sweet sauce. The recipe is simple to follow and doesn’t require any unique kitchen tools. Although the ribs take some time to cook, they are well worth the wait! So, if you’re looking for a delicious and different way to prepare ribs, give this recipe a try. You won’t be disappointed!

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