Three Ingredient Sweet And Sour Sauce (Soy-Free)

I love recipes like these; minimal ingredients, easy preparation, and maximum flavor. That’s exactly what this three-ingredient sweet and sour sauce is all about. And best of all, there are no added sugars, soy, or other artificial ingredients found in the typical store bought version.

This recipe is a great starting point for additional variations. You could add some red pepper flakes for a spicier version, or add some fresh herbs to add some freshness. Please add your ideas and how you use sweet and sour sauce to the comments below!

Sweet and Sour Sauce
Serve with vegetables, poultry, or meat.

1/2 cup apricot preserves (no sugar added)

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Smucker's Apricot Preserves, 18 Ounces (Pack of 6)
  • Contains 6- 18 Ounce Jars of Smucker's Apricot Preserves
  • Fruity apricot flavor
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  • Partner with peanut butter for a classic PB and J
  • Fold into a crepe or spoon on roast pork or chicken

1/3 cup coconut aminos

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  • TASTY SUBSTITUTE: Our low-sodium sweet soy sauce is made from organic coconut blossom nectar and Himalayan salt. With Coconut Aminos Sauce, you can substitute soy sauce without sacrificing taste
  • LOW-SODIUM FOODS: If you're on a gluten-free, paleo, or low-sodium diet, this replacement sauce makes it easier. Use it when a recipe calls for soy sauce—in a stir fry, marinade, dressing, and more
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Kevala Organic Coconut Aminos, 35 Fluid Ounce
  • Organic Coconut Aminos · Soy free alternative sauce
  • Organic · Non GMO · Soy Free · Gluten Free · Kosher
  • Salty, savory seasoning sauce made from coconut nectar, pure coconut blossom sap, and sea salt
  • Contains 17 amino acids, giving it a distinctive and delicious umami flavor
  • Mix it in salad dressings, soups, sautéed veggies, drizzle over tofu or over popcorn for a healthy snack. It enhances and deepens the flavors of the ingredients in a dish

1 tablespoon apple cider vinegar

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Whisk all ingredients in a small saucepan and bring to a boil.
Lower heat and whisk for a few minutes. For an extra-thick sauce, whisk at medium heat for a few minutes more.
The sauce will thicken as it cools.

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