Making Sushi Like A Master Chef With Top 10 The Best Sushi Knife 

Sushi is a famous dish bearing the identity of Japan. To make dishes, the chefs here often use special knives to process dishes. So do you know what is the best sushi knife? Let’s find out in this article.

In-Depth Reviews of The Best Sushi Knife

Yoshihiro Hayate Inox Aus-8 

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Product’s Highlights 

The Yoshihiro Shiroko knife is famous for its durability and strength. It is suitable for chopping chickens and ducks, and cutting bones. 

In contrast, Japanese knives have a high degree of sophistication. It is suitable for sophisticated slicing and cutting.

Just by looking at sushi, you will understand the standard of Japanese knives. The success of the dish completely depends on the chef’s knife skills. 

Besides, the quality of the knife to produce perfect slices of meat is also very important. Yoshihiro Hayate Stainless Steel Aus-8 Yanagi is a typical example.

The Yoshihiro Hayate brand’s sushi knife model feels sturdy and solid. Comfortable handle. The knife weight is just right, just right to cut fish meat without damaging the fish.

The blade is from Yoshihiro Hayate’s proprietary steel. The blade can last for years of sharp and precise cuts without sharpening.

Pros

• High quality Aus-8 NOX material
• Solid knife handle
• Super sharp for slicing thin fish
• Durable and good comfort

Cons

• Price is a bit high

Bottom line

The Yoshihiro Shiroko sushi knife gives you the perfect solution for cutting salmon. The sharp blade goes deep into each fiber of the fish. You will not experience structural damage like when using a regular knife. Overall, this Japanese sushi knife is a knife worth buying for cutting sushi.

DALSTRONG Honesuki Knife

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Product’s Highlights 

DALSTRONG Honesuki Knife – 5.5″ is a famous product of DALSTRONG. The sushi chef knife shows the meticulousness of professional artisan knife makers from Japan. The blade material is an AUS-10V steel alloy.

We have a little tip about this amazing knife. It is through standard cryogenic tempering, it will help to increase the crystal structure of steel. 

As a result, it enhances the hardness, sharpness, and flexibility of Dalstrong’s knives. This artist sharpens this knife using the ancient 3-step Honbazuke method. 

The blade tends to get smaller towards the tip. It makes cutting your sushi easier.

Pros

• Cleaning is very simple
• The triple riveted is ready
• Good looks
• Great performance
• Anti-corrosion grade available

Cons

• It’s a bit heavy

Bottom line

This is the best knife available today with a sharp edge, comfortable handle. It is especially good at slicing sushi and sashimi. Thereby shortening food preparation time. The blade part is very detailed. So as long as it is well preserved, it can stay sharp for a long time.

In short, this is the best knife for sushi for your reference.

Sashimi Sushi Knife Japanese 10.5 inch Yanagiba Knife

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Product’s Highlights 

The Keemake knife is a great choice for under $100. It plays a role as one of the best sushi knife brands all over the world. 

The knife is 10.5 inches long with a VG-10 high-grade stainless steel blade. It is stain-resistant. Ergonomically designed for easy use by left-handed people too.

Keemake always makes users happy.

Besides, the traditional wooden handle is familiar and sturdy. The blade has a 12 to 15-degree inclination and a solid edge hold.

Keemake offers the solution as an efficient and precise sushi knife. If you are a beginner or a professional chef, owning a knife as good as this is well worth it.

Pros

• Solid wooden handle, anti-slip
• Perfect sushi cut
• Good edge retention
• The extremely sharp sushi chefs knife
• Blade material is high-grade stainless steel VG-10
• Affordable

Cons

• There is nothing to complain about the professional sushi knife.

Bottom line

Meanwhile, Keemake is the best Japanese best sashimi in its price range. It has many advantages that customers cannot ignore. It is a blade made from super-hard steel. This knife  is sharp, cut very smooth. It is not wrong to say that it can cut meat as thin as paper. Overall, Keemake is a good sushi cutter choice under $100.

Sashimi Sushi Knife 10 inch

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Product’s Highlights 

First, you need to notice that the corner of the Japanese blade has a very characteristic sharpening. It helps you distinguish fake goods most easily.

imarku’s 10-inch Sashimi Sushi Knife features a blade design with a single bevel knife that ranges from 12 to 15 degrees. It makes slicing salmon more accurate and faster.

In particular, the imarku knife set has a unique 1-sided sharpening design of a sushi knife. So when using it to slice Japanese food, this process also shortens the time and effort.

Overall, imarku gives your family a great tool for making sushi. It has a very sharp blade. So it won’t break, crush or ruin your beautiful piece of salmon.

The carbon stainless steel blade delivers unrivaled performance.

User-friendly Pakkawood handle. About hygiene, it doesn’t take much time to clean. The maintenance is also not too strict. 

However, you do not put it in the dishwasher. Please clean and dry them immediately after use to keep them last longer.

Pros

• Easy to sharpen
• Blade length is 24 cm. It is easy to handle
• Ultra sharp cutting edge

Cons

• Some people don’t like its origin – China

Bottom line

Its ergonomic design gives the cook better control of the force. It helps you to cut very comfortably without much effort.

Packed with useful features, it’s the perfect knife. It makes it easy to make sashimi at home. Besides, it is also a valuable gift for friends and soon-to-be-married couples. 

DALSTRONG Yanagiba Sushi Knife – 9.5″

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Product’s Highlights 

DALSTRONG is one of the names that are not too strange for sushi knives. The Yanagiba Sushi Knife version is one of the knives in the kitchen knife set of DALSTRONG. It is one of the chef knives that are ideal for making sushi or sashimi.

With a modern design using premium materials, the DALSTRONG Knife gives chefs absolute confidence. 

The handle from Pakkawood is sturdy and non-slip. Its design is perfect and fits in the palm of your hand. The materials are all high-grade materials, so it ensures certain durability.

Pros

• Elegant, clean, and well-balanced design
• Extremely sharp knife
• Impressive performance
• Exquisite and modern beauty
• High carbon steel material
• Lifetime warranty

Cons

• Compared to Japanese-style single bevel knives, the bevel of DALSTRONG Yanagiba is a bit shorter. 

Bottom line

Besides, the blade is of high carbon steel. Therefore, DALSTRONG Yanagiba Sushi knives always have a certain sharpness and shine. 

The blade is very hard, with high elasticity. It ensures very good slicing and cutting without chipping. If your kitchen space has a knife like this, it is great.

KYOKU Samurai Series

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Product’s Highlights 

KYOKU Samurai Series is one of the most convenient Japanese kitchen knives. It has a very comfortable grip design. With this knife, you don’t have to worry about the handle is too big to fit your hand.

Special comes with carbon stainless steel. KYOKU Samurai Series offers long-lasting shine and wear resistance.

Pros

• Outstanding performance
• Super hard, super thin,super-sharp require and super sharp steel
• Good balance ability
• Lifetime warranty
• The shaped handle is wenge wood for authentic cooking

Cons

• This knife is a bit heavy

Bottom line

One outstanding feature that the KYOKU Samurai Series knives have is durability. Besides, the balance ratio between the blade as well as the handle is so good. It gives the user a very comfortable feel and is easy to slice.

MSY BIGSUNNY 7 inch Deba knife

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Product’s Highlights 

MSY BIGSUNNY 7 inch Deba knife is an indispensable name at the top of the best sushi knives. The blade is made of carbon alloy material to increase the durability of the knife. 

The total size of the MSY BIGSUNNY knife is 7 inches. It is not too big, not too small, but it fits the chef’s hand. The wooden handle has a clever design to fit the user’s hand,

Besides, the product also has a full warranty, bringing high reliability to users.

Pros

• Solid wooden handle
• Rockwell hardness
• High carbon material
• Easy in slicing fish
• Competitive price
• Razor sharp 

Cons

• Cut the meat very well but it is not suitable for cutting vegetables.

Bottom line

MSY BIGSUNNY 7 inch Deba with 1 fixed sharp side creates a comfortable feeling when cutting fish meat. The heel of the tongue has a breathable design. It makes it easy to sharpen knives. It is also quite easy to use for easier cutting other food.

With a price tag of more than 30 dollars, the steel knife is a knife worth trying if you require a knife to make sushi at home.

Stainless Steel Sushi Sashimi Knife

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Product’s Highlights 

Sekiryu is a knife that is popular with many users. It is very convenient for fast cutting. In particular, the blade comes with a sturdy design with high durability.

Besides, the knife handle possesses a modern and neat design. It’s great that your family’s kitchen has a Sekiryu knife.

This knife weighs only 0.3 pounds, it produces good and precise cutting power on every fiber. Your piece of salmon looks so shimmery.

Sekiryu Sushi Sashimi Knife gives space luxury with bright white color, no rust, no discoloration. Besides, the stainless steel blade helps the knife to keep its sharpness longer.

Pros

• Prestigious brand
• Lightweight
• 12.99 inches long
• Quality sushi knife
• Super good price
• Razor sharp

Cons

• Unstable sharpness

Bottom line

The Sekiryu knife series comes with a design with modern technology. It helps to provide additional rust, stain, and wear resistance. And yet, people also apply the “Tsuchime” technique on the surface to help food limit adhesion.

SAWKIT Sashimi Sushi Knife 7-9 Inch

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Product’s Highlights 

SAWKIT Sashimi Sushi Knife is one of the knife products that has made it to the top of the list of the best kitchen knives. It is popular with many people. Knife material as well as German kitchen knives.

It is truly a master at filleting fish pieces. The finished products you receive are standard pieces of fish down to millimeters. Forget about broken or less sharp fish with this knife. This is also a commendable knife for Japanese cuisine.

SAWKIT Sashimi Sushi knife is not heavy, not slippery.

Pros

• Multi-function knife for cutting a variety of foods
• Knife for right-handed people
• Admirable sharpness
• Luxurious packaging, suitable for gifts
• Suitable for Japanese dishes

Cons

• It is just enough for household use, not suitable for professional chefs

Bottom line

This is also a multi-purpose knife. It can cut and fillet fish perfectly. Other than that, it has no trouble cutting vegetables and other foods. Also if you need something to peel fruit it does a pretty good job.

The knife has 2 sizes of 7 inches and 9 inches for you to choose from. The handle fits comfortably in the palm of your hand. 

So you don’t have to worry about it being too big. With an elegant design and admirable sharpness, the SAWKIT knife is a great choice.

TUO Sashimi Sushi Yanagiba Knife

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Product’s Highlights 

TUO Sashimi Sushi Yanagiba is a knife meticulously hand crafted with high-quality stainless steel. It offers outstanding rigidity. Therefore, the products of the TUO knife line always receive high praise for their durability.

Inheriting the essence of Japanese knives, this sushi knife focuses on balance and elegance. It has a very premium look despite the very soft price tag. It offers the ability to cut meat as thin as paper.

Pros

• Outstanding quality
• Good thin cutting
• POM plastic handle with anti-slip octagon
• Exquisite blade

Cons

• There is nothing to worry about.

Bottom line

TUO Sashimi Sushi Yanagiba is a 10.5″ meat slicer. If you love sushi and sashimi, buy a TUO meat slicer for your kitchen right away.

In addition to slicing fish, you can also use this knife to cut ham and meat into long slices. It doesn’t tear the meat at all.

What’s so special about the Japanese Sushi Knife?

The surprising thing about knives in this country is the blade. Japanese knives are only sharpened on one side when used for raw foods. 

When cutting, it will not break the tissue. Therefore, raw food does not get fishy and retains the flavor of the dish.

Here, let’s find out if there is anything special about Japanese Sushi knives.

When it comes to Japanese sushi knives, people often think of a common knife for everything. It can cut vegetables, meat and even cut sushi rolls.

Here we need to distinguish that the Japanese Sushi Knife and the western style knife are completely different. The sharpness and the material are all different.

Sushi in Japan is famous for its sushi rolls made from rice, vegetables, eggs, and raw seafood such as salmon, tuna, and herring.

In the West, Sushi is usually Makizushi, Makizushi. Its main ingredient is usually seaweed rolled with all the vegetables and ingredients inside.

Japan is famous for sushi made from raw fish as the main ingredient.

Japanese Knife Forging Tradition Sushi in Japan often uses high-quality carbon. This material is often used in forging katana swords. This is a traditional sword in Japan.

A special feature of the Japanese Sushi knife is that it is very sharp on one side. Meanwhile, sushi knives in the West often sharpen both sides.

The special thing about the design of the Sushi knife is that it has a category for right-handed people. 

A right-handed cook has a sharpened blade on the right. A left-handed caster will have a sharpened blade on the left.

The special feature of the one-sided sharpening knife is that it helps the chef to cut the dish faster and more accurately. 

However, it is difficult for newbies to use. They often find it difficult and often take a long time to get used to this particular knife.

Buying Guide to choose best sushi and sashimi knife

You should learn and choose the best sushi knife sets, suitable for you and your family.

To choose a good set of kitchen knives, you need to consider many aspects. Here are just a few highlights you need to pay attention to.

Knife material

The impact of air and moisture will cause the knife to rust over time. This condition will soon cause the knife to shrivel, discolor and lose its shine. Moreover, rust makes the food processing process unsanitary.

There are many different knife materials on the market to choose from. Blades can be of ceramic, steel, or stainless steel. 

Each type of knife material has its pros and cons. They will suit everyone’s taste. The more diverse and rich the knife material is, the more confused you are.

For knives made of ceramic material, they will not rust but will be sharp. However, it will be necessary to be very careful when using it as it is quite fragile.

Stainless steel knives are prone to wear and tear, so you will have to spend time sharpening them regularly.

Knives made of Japanese steel are sharper but more prone to rust.

The best advice is to choose a knife made of high-quality carbon stainless steel. This type of kitchen knife is often full tang. It strikes a good balance from weight to style.

You can comfortably hold it. Its advantage is a firm grip, standard food cutting. Besides, it often has high durability, ensuring safe hygiene in wet environments.

How good is the knife handle?

Size of handle

One criterion that you need to pay attention to when choosing a kitchen knife is the handle of the knife. The handle of the knife needs to be firm to ensure safety.

As for the sushi knife, it must not be big nor small. Preferably it should fit in the hand for easy handling.

With knives for chopping or chopping, choose a handle that is heavy and large enough. You should choose knives that have a solid steel part with the blade deeply embedded in the handle. It creates more stability and durability.

Knife handle material

The material of the knife handle is also very different:

• Plastic: resistant to slippage
• Silicone: feel comfortable
• Wood: creates certainty

Specialized function and style

So besides the material and handle, what other factors do you need to know before choosing a knife?

For each type of knife, when manufactured, people have a specific purpose in terms of function and suitable style.

For example, a kitchen knife will have a long blade, a wide surface, tapering towards the tip. This knife has sturdiness and versatility that can handle a variety of foods.

With a slicing knife, you should choose a thin, sturdy knife. It will ensure that the food after cutting still retains the desired shape. 

This type is usually suitable for cutting whole beef, pork, and salmon into individual fibers. It is also very suitable for making sushi and sashimi. Each fiber is so thin, so even.

In addition to the two types of knives mentioned above, you should also choose some other knives for the kitchen.

For example, fruit paring knives, chopping knives, knife sharpeners, multi-purpose scissors, etc. 

Each tool will make each stage of food processing easier.

Suitable knife length

In particular, you should see if the knife length is suitable and comfortable. This greatly affects the ease of moving in the cutting direction later on. 

Besides, the balance and weight of the knife are quite important. It greatly affects your speed and force when used.

Bottom line

Choosing the best sushi knife set is due to the ingenuity and sophistication of good cooks.

And besides choosing a good knife, you should also separate the raw food processing knife function. The knife used to prepare cooked food is a separate type of knife.

It is to ensure hygiene. After each cut or chop of animal meat, you need to clean the knife with warm water and dish soap. 

After that, it is better to use a clean soft cloth to dry. On the other hand, you also need to avoid using a knife to cut hard objects. This can easily cause the blade to chip.

Frequently Asked Questions

In Japan, do people use the same knives for cutting foods?

Japanese knives are many and varied. Chefs usually have their own set of Japanese knives for preparing food. Each Japanese knife has a function. People do not use the same knife for every food. 

There are 3 types of knives used to prepare sushi and sashimi: Yanagiba, Fuguhiki, and Takohiki.

In which, the Japanese Yanagiba knife is short, small, and looks like a Western paring knife. Fuguhiki Japanese knives are usually only used for special fish such as snakehead and fugu.

The Takohiki Japanese Knife has a longer blade than the previous 2 types of knives. People often use it in the processing of squid and octopus.

For large size tuna, Japanese Maguro knives are often used. The size is as long as a Japanese sword. It’s used to butcher this huge ocean tuna.

How important is the knife metal?

The cheaper type is stainless steel. These knives are beautiful and sturdy. Its downside is that it can get blunt quickly and takes a while to sharpen.

Carbon steel is more expensive. But this metal is easier to keep sharp, although it can rust.

Then there’s the Damascus steel knife. These expensive knives have a carbon steel core. Surrounding it are layers of soft and hard stainless steel. The result is an extremely hard and sharp edge.

Final Words 

The “best sushi knife” review above has given you some suggestions when looking to buy a sushi knife. We have given the most unbiased reviews. Links may lead to Amazon links. We may earn from qualifying purchases through the Amazon affiliate marketing program.

Hope you will find the best sushi knife for yourself. Don’t forget to leave a comment if you need any assistance.