Get A Taste Of Asia With Sarku Teriyaki Chicken Recipe

If you’re looking for a taste of Asia, look no further than the sarku teriyaki chicken recipe. This dish is perfect for anyone who wants to experience the flavors of the Far East without leaving home. With its savory teriyaki sauce and tender chicken, this meal is sure to please even the most discerning palate. So why not give it a try? You might just find that you’re a fan of Sarku’s teriyaki chicken recipe too.

How To Choose A Chicken For The Perfect Sarku Teriyaki Chicken Recipe

sarku teriyaki chicken recipe

When it comes to choosing a chicken for your sarku teriyaki chicken recipe, you’ll want to keep a few things in mind.

Choose The Perfect-Size Chicken

The most important factor is the size of the chicken. You’ll want to choose a bird that’s about 3-4 pounds so that it can accommodate all of the delicious teriyaki sauce.

Choose The Fresh Chicken

You’ll also want to make sure that the chicken is fresh. When you’re selecting your bird, make sure that the skin is clear and that there’s no bruising or discoloration. The chicken should also have a moist, firm texture.

Consider The Flavor Of The Chicken

Finally, it’s important to consider the flavor of the chicken. For this dish, you’ll want to go with a white meat chicken like a turkey or Cornish hen. These birds will have a milder flavor that will pair well with the teriyaki sauce.

So, when you’re looking for the perfect chicken for your sarku teriyaki chicken recipe, keep these factors in mind. Choose a fresh, white meat bird that’s about 3-4 pounds and you’ll be on your way to a delicious dish.

How To Get Rid Of Chicken Smell To Have The Best Dishes

sarku teriyaki chicken recipe

There are a few things you can do to prepare chicken before cooking it so that the smell doesn’t linger as much.

Rinse The Chicken Off Under Cold Water

One way to help reduce the smell of chicken is to rinse it off under cold water before cooking. This will help to remove any surface bacteria or contaminants that may cause an odor. Chicken should also be patted dry with paper towels before cooking, as this will also help to reduce the smell.

Soak The Chicken In Lemon Juice Or Vinegar

Another way to reduce the smell of chicken is to soak it in lemon juice or vinegar for a few minutes before cooking. This will help to kill any bacteria that may be present and also help to remove any lingering odors. Chicken should be patted dry with paper towels after soaking to help reduce the smell.

Cook The Chicken With Some Spices Or Herbs

Finally, you can also cook chicken with some spices or herbs to help mask any smells. This includes adding things like garlic, ginger, or onion to the dish. Chicken should be cooked thoroughly to ensure that any bacteria present is killed.

By following these steps, you can help to reduce the smell of chicken before cooking it. This will help to make it more palatable and enjoyable to eat.

Sarku Teriyaki Chicken Recipe

sarku teriyaki chicken recipe

Making sarku teriyaki chicken is a process that can be followed by anyone. The first step is to gather the necessary ingredients, which are listed below.

Ingredients:

  • 1 lb boneless, skinless chicken breast, cut into thin strips
  • 1/4 cup soy sauce
  • 1/4 cup vegetable oil
  • 3 tablespoons honey
  • 2 cloves garlic, minced
  • 1 teaspoon ground ginger
  • 1/4 teaspoon black pepper

Tools:

  • Skillet or wok
  • Basting brush
  • Measuring cups and spoons

When we have all the ingredients, this is the time for you to make sarku teriyaki chicken.

Step 1: Prepare The Chicken

The first step is to prepare the chicken. Cut the chicken breast into thin strips. If the strips are too thick, they will take longer to cook. If they are too thin, they will dry out.

sarku teriyaki chicken recipe

Step 2: Mix The Marinade

In a bowl or glass container, whisk together soy sauce, vegetable oil, honey, garlic, ginger, and pepper. These ingredients can be increased or decreased according to your taste.

Step 3: Marinate The Chicken

Place chicken strips in the marinade and coat evenly. Let sit for at least 30 minutes, up to overnight. The longer you let it marinate, the more flavorful the chicken will be.

Step 4: Cook The Chicken

Heat a skillet or wok over medium-high heat. Add vegetable oil and swirl to coat. Add chicken strips to the pan and cook until browned and cooked through, about 3-5 minutes per side.

Step 5: Baste The Chicken

Once the chicken is cooked, remove it from the heat and brush with additional marinade. Serve immediately. Enjoy!

sarku teriyaki chicken recipe

Here now you have your sarku teriyaki chicken, a delicious and healthy dish that the whole family will love. What are you waiting for? Try it today!

Other Japanese Chicken Recipes You Might Enjoy

If you’re looking for a Japanese chicken recipe that doesn’t involve sarku teriyaki chicken, you might enjoy one of these other recipes. Each of these recipes has its own unique flavors and ingredients, so you can find the perfect one to suit your taste. 

Whether you’re in the mood for something spicy or something sweet and savory, there’s a chicken recipe here for you. So, if you’re looking for an alternative to sarku teriyaki chicken, give one of these recipes a try. You might just find your new favorite!

Sukiyaki Chicken

sarku teriyaki chicken recipe

Sukiyaki chicken is a popular Japanese dish that is made with chicken, vegetables, and a sweet soy sauce. This dish is typically cooked on the stovetop and served with rice. All the necessary ingredients are:

  • 1 lb chicken breast, cut into small pieces
  • 1/4 cup low-sodium soy sauce
  • 1 teaspoon dashi powder (see Note)
  • 2 teaspoons sugar
  • 3 tablespoons canola oil
  • 1 small onion, sliced lengthwise
  • 4 ounces shiitake mushrooms, stems discarded and caps thinly sliced
  • Salt
  • 8 ounces light silken tofu, cut into 3/4-inch pieces
  • 5 ounces of baby spinach
  • 1 pound skinless, boneless chicken breasts, thinly sliced
  • Steamed sushi rice, for serving

Instructions:

  • Step 1: Combine soy sauce, dashi powder, sugar, and 2 tablespoons of oil in a small bowl.
  • Step 2: In a large skillet or wok over medium-high heat, heat the remaining 1 tablespoon of oil. Add onion and mushrooms and stir-fry until both are tender about 4 minutes. Season with salt.
  • Step 3: Add chicken and tofu to the pan and continue to stir-fry until chicken is cooked through about 4 minutes.
  • Step 4: Add spinach to the pan and cook just until wilted, about 1 minute.
  • Step 5: Pour in soy sauce mixture and bring to a boil. Cook until sauce has thickened slightly, about 1 minute.
  • Step 6: Serve with steamed rice.

Note: Dashi powder is a type of instant broth made from dried bonito flakes and kelp. It can be found in the international aisle of most grocery stores.

This recipe for sukiyaki chicken is a delicious way to enjoy Japanese flavors without having to order takeout. The dish is easy to make and can be on the table in less than 30 minutes. Serve it with steamed rice for a complete meal.

Yakitori

sarku teriyaki chicken recipe

Another popular Japanese chicken dish is yakitori. Yakitori is made with chicken skewers that are grilled and then typically served with a soy sauce-based dipping sauce. To make this dish you could have:

  • 1/2 cup soy sauce
  • 1/4 cup mirin
  • 1 tablespoon sugar
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 2 tablespoons vegetable oil
  • 1 pound skinless, boneless chicken breasts, cut into 1-inch cubes
  • Salt and pepper
  • 8 bamboo skewers, soaked in water for 30 minutes

Instructions:

  • Step 1: In a small bowl, whisk together soy sauce, mirin, sugar, garlic, ginger, and vegetable oil.
  • Step 2: Season chicken with salt and pepper. Thread chicken onto skewers.
  • Step 3: Preheat the grill to medium-high heat.
  • Step 4: Grill chicken skewers until cooked through, about 5 minutes per side.
  • Step 5: Serve with soy sauce mixture for dipping.

Yakitori is a quick and easy chicken dish that is perfect for a weeknight meal. The chicken is marinated in a soy sauce-based marinade and then grilled to perfection. Serve it with the soy sauce dipping sauce for a delicious and satisfying meal.

Teriyaki Chicken

sarku teriyaki chicken recipe

This classic Japanese chicken dish is made with a sweet and savory teriyaki sauce. The sauce is typically made with soy sauce, sugar, mirin, and rice vinegar. To make this dish you need:

  • 1/2 cup soy sauce
  • 1/4 cup sugar
  • 1/4 cup mirin
  • 2 tablespoons rice vinegar
  • 1 teaspoon grated ginger
  • 3 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup vegetable oil
  • 1 pound skinless, boneless chicken breasts, cut into 1-inch cubes

Instructions:

  • Step 1: In a small bowl, whisk together soy sauce, sugar, mirin, rice vinegar, ginger, garlic, and red pepper flakes.
  • Step 2: In a large skillet or wok over medium-high heat, heat vegetable oil.
  • Step 3: Add chicken to the pan and stir-fry until cooked through, about 4 minutes.
  • Step 4: Pour in soy sauce mixture and bring to a boil. Cook until sauce has thickened slightly, about 1 minute.
  • Step 5: Serve with steamed rice.

This recipe for teriyaki chicken is a delicious way to enjoy Japanese flavors without having to order takeout. The dish is easy to make and can be on the table in less than 30 minutes. Serve it with steamed rice for a complete meal.

Chicken Katsu

sarku teriyaki chicken recipe

Chicken katsu is a popular Japanese dish that is made with chicken that has been breaded and fried. Chicken katsu is typically served with rice and a dipping sauce. The ingredients include:

  • 1 pound chicken breast, cut into 1-inch cubes
  • 1 cup panko bread crumbs
  • 1/4 cup all-purpose flour
  • 2 eggs
  • Vegetable oil, for frying

For the dipping sauce:

  • 1/4 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce

Instructions:

  • Step 1: Preheat the oven to 400 degrees F.
  • Step 2: Place chicken in a large resealable bag. Add panko, flour, and eggs. Seal bag and shake until chicken is evenly coated.
  • Step 3: In a large skillet or wok over medium-high heat, heat vegetable oil.
  • Step 4: Add chicken to the pan and cook until golden brown and cooked through, about 4 minutes per side.
  • Step 5: Serve with rice and dipping sauce.

Chicken katsu is a popular Japanese dish that is made with chicken that has been breaded and fried. Chicken katsu is typically served with rice and a dipping sauce. The ingredients include chicken, panko bread crumbs, all-purpose flour, eggs, and vegetable oil. For the dipping sauce, you will need ketchup, Worcestershire sauce, and soy sauce. This dish is easy to make and can be on the table in less than 30 minutes. Serve it with rice for a complete meal.

Tempura Chicken

sarku teriyaki chicken recipe

Finally, tempura chicken is a popular Japanese dish that is made by frying chicken in a tempura batter. Tempura chicken is typically served with rice and vegetables. To make this dish, you will have:

  • 1 pound chicken breast, cut into 1-inch cubes
  • 1 cup all-purpose flour
  • 2 eggs
  • 1/4 cup water
  • Vegetable oil, for frying

Instructions:

  • Step 1: Place chicken in a large resealable bag. Add flour and eggs. Seal bag and shake until chicken is evenly coated.
  • Step 2: In a large skillet or wok over medium-high heat, heat vegetable oil.
  • Step 3: Add chicken to the pan and cook until golden brown and cooked through, about 4 minutes per side.
  • Step 4: Serve with rice and vegetables.

Tempura chicken is a popular Japanese dish that is made by frying chicken in a tempura batter. Tempura chicken is typically served with rice and vegetables. To make this dish, you need chicken, all-purpose flour, eggs, water, and vegetable oil. This dish is easy to make and can be on the table in less than 30 minutes. Serve it with rice for a complete meal.

These are some popular Japanese chicken dishes that you can easily make at home. With a few simple ingredients, you can enjoy the flavors of Japan without having to order takeout.

How To Get Rid Of Chicken Smell From Your Kitchen

sarku teriyaki chicken recipe

If you’ve ever cooked chicken, you know the lingering smell can be pretty tough to get rid of. Not only does the smell stick to your hands and clothes, but it seems to linger in your kitchen for hours after you’ve finished cooking. Here are a few tips for how to ventilate your kitchen and get that chicken smell out once and for all.

Open Up Your Windows

This is probably the most obvious solution, and it’s also one of the most effective. Just crack open a window and let fresh air circulate through your kitchen. The breeze will help dissipate the smell quickly.

Turn On Your Exhaust Fan

If you have an exhaust fan installed in your kitchen, turn it on while you’re cooking chicken (and while you’re cleaning up afterward). The fan will suck up all the smelly air and expel it outdoors.

Burn A Scented Candle

If you don’t want to bother with opening windows or turning on fans, try burning a scented candle instead. There are plenty of candles out there that claim to remove unpleasant smells, so find one that fits your needs. Just make sure the candle is placed in a safe spot where it won’t be knocked over accidentally.

Make A DIY Air Freshener

If you can’t find a scented candle that you like, or if you’re just looking for a more natural solution, try making your own air freshener. All you need is a bowl of water and some essential oils. Just add a few drops of your chosen oil (or mix together a few different oils) to the water and place the bowl in your kitchen. The scent will help mask the smell of chicken.

Place Bowls Of Vinegar Around Your Kitchen

sarku teriyaki chicken recipe

Vinegar is another great way to neutralize strong smells. Just place bowls of white vinegar around your kitchen while you’re cooking chicken. The vinegar will absorb the smells and leave your kitchen smelling fresh and clean.

Use Coffee

Coffee is a great way to remove the smell of chicken from your kitchen. It’s affordable, and it doesn’t take up much space. Simply brew a pot of coffee, and then pour it into a spray bottle. Spray the coffee on all of the surfaces in your kitchen that you want to deodorize, and then let it sit for a few minutes. Wipe the surfaces clean with a cloth, and you’re done!

Use Your Stovetop Fan

If your stove has a built-in exhaust fan, make sure to turn it on while you’re cooking chicken. The fan will help remove any smells that might be lingering around your stove.

Clean Your Kitchen Regularly

This isn’t necessarily a solution for getting rid of the smell of chicken, but it’s a good preventive measure. If you keep your kitchen clean, there will be fewer places for the smell to hide. So make sure to do a deep clean every once in a while, and don’t forget to wipe down your counters and appliances on a regular basis.

Invest In An Air Purifier

Air purifiers are designed to remove all sorts of airborne particles, including smells. If you’re really struggling with the smell of chicken, try investing in a small air purifier for your kitchen. You can find purifiers that are specifically designed for kitchens, or you can get a general purifier that will do the job just as well.

Try A Natural Deodorizer

sarku teriyaki chicken recipe

If you want to avoid using chemicals, there are plenty of natural options for deodorizing your kitchen. Baking soda is a great choice, as it’s known for its ability to absorb odors. Just place a bowl of baking soda in your kitchen and let it do its job. You can also try using charcoal briquettes, which are known for their odor-absorbing properties. Just place a few briquettes in a bowl and set them out in your kitchen.

Make Sure Your Trash Can Is Covered

A lot of the time, the smell of chicken comes from your trash can. If the lid of your trash can isn’t sealing properly, the smells will escape and make their way into your kitchen. So make sure the lid is on tight, and consider getting a garbage can with a locking lid to be extra safe.

These are just a few tips for how to ventilate your kitchen and get rid of that pesky chicken smell. Try out a few different methods and see what works best for you. And don’t forget to keep your kitchen clean on a regular basis to prevent the smell from coming back.

FAQs

Q: Can I make the sarku teriyaki chicken recipe gluten-free?

A: Yes, you can make this dish gluten-free by simply using a gluten-free soy sauce. You can also use tamari sauce as a substitute.

Q: What is the best way to cook the chicken for this dish?

A: The best way to cook the chicken for this dish is to grill it. However, you can also cook it in a pan on the stovetop. If you are grilling the chicken, be sure to marinate it first in the sauce for at least 30 minutes.

Q: Is there a vegetarian version of this recipe?

A: Yes, there is a vegetarian version of this recipe. To make it vegetarian, simply omit the chicken and substitute tofu or tempeh for the protein.

Conclusion

Thank you for checking out our sarku teriyaki chicken recipe! We hope that you enjoyed it and will come back to try more of our delicious recipes. Be sure to check us out on social media for updates and promotions, and don’t forget to tag us in your cooking photos!

Comment below if you have any questions or suggestions, and happy cooking!

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