The Best Peanut Mochi You’ll Ever Taste

If you’re looking for a delicious and unique way to enjoy peanuts, look no further than peanut mochi. This Japanese treat is made from pounded peanuts and glutinous rice flour, resulting in a sticky and chewy texture that will have you coming back for more. Peanut mochi can be found in most Asian markets, or you can make it at home with this easy recipe.

Don’t let the sticky texture fool you, peanut mochi is surprisingly light and airy. The peanuts provide a rich and nutty flavor, while the glutinous rice flour gives the mochi its signature chewy texture. Peanut mochi is often served as a dessert, but it can also be enjoyed as a snack or even for breakfast.

Whether you eat it plain or topped with a sweet sauce, peanut mochi is sure to become one of your new favorite snacks. So what are you waiting for? Give this delicious treat a try today!

What Is Peanut Mochi And Where Did It Originate From?

Mochi is a Japanese rice cake that is made from glutinous rice flour. The rice is pounded into a sticky paste and then formed into small cakes. It is also popular during the New Year because the word for “mochi” (餅) is similar to the word for “year” (年). The origins of mochi are unknown, but it is believed to have originated sometime before the Kofun era.

It is often filled with red bean paste, but there are many variations of mochi, including those that are filled with different flavors of ice cream, chocolate, and fruits. Peanut mochi is a type of mochi that is made with peanuts as the main ingredient. Peanut mochi can be found in most convenience stores and grocery stores in Japan. It has a dense and chewy texture, and it is often coated in a layer of sugar syrup to give it a sweet flavor.

The Different Types Of Peanut Mochi Available In The Market Today

There are many different types of peanut mochi available in the market today, and each one has its own unique flavor and texture. In this article, we will take a look at some of the different types of peanut mochi that are available in the market today.

Red Bean And Peanut Mochi 

This type of peanut mochi contains both red beans and peanuts as its main ingredients. The red beans add sweetness to the overall flavor profile, while the peanuts give it a crunchy texture. This type of peanut mochi can be found in most Asian supermarkets.

Chocolate And Peanut Mochi 

This type of peanut mochi contains both chocolate and peanuts as its main ingredients. The chocolate gives the mochi a rich and creamy flavor, while the peanuts add a crunchy texture. This type of peanut mochi can be found in most Asian supermarkets.

Green Tea And Peanut Mochi

This type of peanut mochi contains both green tea and peanuts as its main ingredients. The green tea gives the mochi a refreshing flavor, while the peanuts add a crunchy texture. This type of peanut mochi can be found in most Asian supermarkets.

Strawberry And Peanut Mochi

This type of peanut mochi contains both strawberries and peanuts as its main ingredients. The strawberries give the mochi a sweet and tart flavor, while the peanuts add a crunchy texture. This type of peanut mochi can be found in most Asian supermarkets.

Vanilla And Peanut Mochi

This type of peanut mochi contains both vanilla and peanuts as its main ingredients. The vanilla gives the mochi a smooth and creamy flavor, while the peanuts add a crunchy texture. This type of peanut mochi can be found in most Asian supermarkets.

These are just some of the different types of peanut mochi that are available in the market today. If you are looking for a unique and delicious treat, then you should definitely try one of these types of peanut mochi.

How To Make Your Own Peanut Mochi At Home Step-By-Step

Mochi is a traditional Japanese rice cake that is enjoyed all year round. It can be eaten as a snack, dessert, or in the main dish. The most popular way to enjoy mochi is by coating it in a sweet sauce and eating it as a dessert. In this recipe, we will be making peanut mochi.

To make peanut mochi, you will need:

• 1 cup glutinous rice flour
• 1/2 cup cornstarch
• 1/2 cup sugar
• 1/2 teaspoon salt
• 3/4 cup water
• 1/4 cup vegetable oil
• 1/2 cup peanuts, chopped
• Sweet soy sauce or chocolate syrup, for serving

Step 1: Create A Mixture

Combine the glutinous rice flour, sugar, and salt in a medium saucepan. Gradually stir in the water until the mixture forms a ball.

Step 2: Knead The Dough

Knead the dough for about 3 minutes, or until it is smooth. If the dough is too sticky, you can add more flour to it.

Step 3: Shape The Mochi

Spread the cornstarch on a clean surface to prevent the mochi from sticking to that surface. Divide the dough into 12 pieces. Roll each piece into a ball and then flatten it into a disk. Add the peanuts to the center of each disk and then fold the edges up to enclose the filling.

Step 5: Serve

Let it cool for a few minutes before serving. Serve with sweet soy sauce or chocolate syrup.

Here you have your very own peanut mochi! This recipe is perfect for a snack or dessert. You can also enjoy it as a main dish by adding some sweet soy sauce or chocolate syrup. Enjoy!

Different Variations On The Recipe of Peanut Mochi

There are many different variations in the recipe for peanut mochi.

Add Some Shredded Coconut Into The Mixture

One popular variation is to add some shredded coconut into the mixture. This gives the mochi a slightly different texture and also a unique flavor. Also, you can add different nuts into the mixture such as almonds or cashews.

Use Different Colors Of Mochi Wrapper

Another variation is to use different colors of mochi wrappers. This will create a more visually appealing mochi. You can also use different flavored wrappers such as chocolate or green tea.

Add Some Fruit Into The Mix

Another popular variation is to add some fruit into the mix. This gives the mochi a sweeter flavor and a more colorful appearance. Popular fruits that are used include strawberries, raspberries, and blueberries.

There are many other variations of peanut mochi that you can try. Be creative and experiment with different ingredients to find the perfect combination for you.

Some Other Best Mochi Recipes You Should Try

Mochi is a Japanese rice cake that is made from glutinous rice flour. It has a soft and chewy texture and it can be filled with different sweet or savory fillings. Mochi can also be coated in different flavors and toppings. There are many variations of mochi, but one of the most popular is peanut mochi. Peanut mochi is made by coating mochi with a peanut-butter-based sauce and then rolling it in chopped peanuts. Here are some other best mochi recipes you should try:

Strawberry Mochi

This recipe uses fresh strawberries as the filling for the mochi. The strawberries are mashed and mixed with sugar to create a sweet filling. The strawberry mixture is then wrapped inside the glutinous rice dough and boiled until it becomes soft.

To make strawberry mochi, you should have:

• 1 cup (250 grams) of strawberries, mashed
• 1/4 cup (50 grams) of sugar
• 1 cup (100 grams) of glutinous rice flour
• 1/2 cup (120 ml) of water
• 1 teaspoon of vegetable oil

To make the sauce, you will need:

• 1/4 cup (60 ml) of strawberry jam

For the topping, you will need:

• 1/4 cup (35 grams) of chopped peanuts

Step 1: Make The Filling

In a medium bowl, mix together the strawberries, sugar, and glutinous rice flour. Stir until the ingredients are well combined.

Step 2: Make The Dough

In a separate bowl, mix together the water, vegetable oil, and glutinous rice flour. Stir until the ingredients come together.

Step 3: Boil The Mochi

Bring a large pot of water to a boil. Place the disc of dough into the boiling water and let it cook for 2-3 minutes or until it floats to the surface. Wet your hands and divide the dough into 8-10 pieces. Take each piece of dough and flatten it out into a disc. 

Step 4: Fill The Mochi

Once the mochi is cooked, remove it from the pot with a slotted spoon and place it on a plate. Spoon the strawberry filling into the center of the mochi and then fold the edges of the mochi up to enclose the filling.

Step 5: Make The Sauce

In a small bowl, mix together the strawberry jam, 3 tablespoons (45 ml) of water, and sugar (according to your preference). Stir until the ingredients are well combined.

Step 6: Coat The Mochi

Place the mochi in a shallow dish and spoon the sauce over top. Then, roll the mochi in chopped peanuts. Serve immediately. Enjoy!

Chocolate Mochi

This recipe uses chocolate as the filling for the mochi. The chocolate is melted and mixed with sugar to create a sweet filling. The chocolate mixture is then wrapped inside the glutinous rice dough and boiled until it becomes soft.

To make chocolate mochi, you should have:

• 1 cup (250 grams) of chocolate, melted
• 1/4 cup (50 grams) of sugar
• 1 cup (100 grams) of glutinous rice flour
• 1/2 cup (120 ml) of water
• 1 teaspoon of vegetable oil

To make the sauce, you will need:

• 1/4 cup (60 ml) of chocolate syrup
• 3 tablespoons (45 ml) of milk

For the topping, you will need:

• 1/4 cup (35 grams) of chopped peanuts

Step 1: Prepare The Filling

In a medium mixing bowl, combine the chocolate and sugar. Stir until all of the ingredients are thoroughly combined.

Step 2: Make The Dough

In a separate bowl, combine the water, vegetable oil, and glutinous rice flour. Stir until the ingredients completely come together.

Step 3: Bring The Mochi To A Boil

Bring a large pot of water to a boil. Place the dough disc in the boiling water for 2-3 minutes, or until it floats to the surface. Using wet hands, divide the dough into 8-10 pieces. Each piece of dough in the disc then should be flattened.

Step 4: Fill The Mochi

When the mochi is done, use a slotted spoon to remove it from the pot and place it on a plate. Place the chocolate filling in the center of the mochi and fold the edges up to enclose the filling.

Step 5: Prepare The Sauce

Combine the chocolate syrup and milk in a small mixing bowl. Stir until all of the ingredients are well combined.

Step 6: Coat The Mochi

Place the mochi in a shallow dish and spoon the sauce over top. Then, roll the mochi in chopped peanuts. Serve right away. Enjoy!

Coffee Mochi

This recipe uses coffee as the filling for the mochi. The coffee is mixed with sugar to create a sweet filling. The coffee mixture is then wrapped inside the glutinous rice dough and boiled until it becomes soft.

To make coffee mochi, you should have:

• 1 cup (250 ml) of coffee
• 1/4 cup (50 grams) of sugar
• 1 cup (100 grams) of glutinous rice flour
• 1/2 cup (120 ml) of water
• 1 teaspoon of vegetable oil

To make the sauce, you will need:

• 1/4 cup (60 ml) of chocolate syrup
• 3 tablespoons (45 ml) of milk

For the topping, you will need:

• 1/4 cup (35 grams) of chopped peanuts

Step 1: Make The Filling

In a medium mixing bowl, combine the coffee and sugar. Stir until all of the ingredients are thoroughly combined.

Step 2: Prepare The Dough

Separately, mix the water, vegetable oil, and glutinous rice flour. Stir until all of the ingredients are fully combined.

Step 3: Boil The Mochi

A large pot of water should be brought to a boil. Place the dough disc in the boiling water for 2-3 minutes, or until it floats to the surface. Using wet hands, divide the dough into 8-10 pieces. Each piece of dough in the disc then should be flattened. 

Step 4: Fill The Mochi

When the mochi is done, use a slotted spoon to remove it from the pot and place it on a plate. Spoon the coffee filling into the mochi’s center, then fold the mochi’s edges up to enclose the filling.

Step 5: Prepare The Sauce

Combine the chocolate syrup and milk in a small bowl. Stir until all of the ingredients are evenly distributed.

Step 6: Coat The Mochi

Place the mochi in a shallow dish and drizzle with the sauce. The mochi should then be rolled in chopped peanuts. Serve right away. Enjoy!

Matcha Mochi

This recipe uses matcha (green tea powder) to create a filling for the mochi. The matcha is mixed with sugar to create a sweet filling. The matcha mixture is then wrapped inside the glutinous rice dough and boiled until it becomes soft.

To make matcha mochi, you should have:

• 1 tablespoon (5 grams) of matcha powder
• 1/4 cup (50 grams) of sugar
• 1 cup (100 grams) of glutinous rice flour
• 1/2 cup (120 ml) of water
• 1 teaspoon of vegetable oil

To make the sauce, you will need:

• 1/4 cup (60 ml) of chocolate syrup
• 3 tablespoons (45 ml) of milk

For the topping, you will need:

• 1/4 cup (35 grams) of chopped peanuts

Step 1: Make The Filling

In a medium bowl, mix together the matcha powder and sugar. Stir until the ingredients are well combined.

Step 2: Make The Dough

In a separate bowl, mix together the water, vegetable oil, and glutinous rice flour. Stir until the ingredients come together to form a sticky dough.

Step 3: Boil The Mochi

Bring a large pot of water to a boil. Place the disc of dough into the boiling water and let it cook for 2-3 minutes or until it floats to the surface. Wet your hands and divide the dough into 8-10 pieces. Take each piece of dough and flatten it out into a disc. 

Step 4: Fill The Mochi

Once the mochi is cooked, remove it from the pot with a slotted spoon and place it on a plate. Spoon the matcha filling into the center of the mochi and then fold the edges of the mochi up to enclose the filling.

Step 5: Make The Sauce

In a small bowl, mix together the chocolate syrup and milk. Stir until the ingredients are well combined.

Step 6: Coat The Mochi

Place the mochi in a shallow dish and spoon the sauce over top. Then, roll the mochi in chopped peanuts. Serve immediately. Enjoy!

These are just a few of the many different types of mochi that you can make at home. Experiment with different flavors and fillings to find your perfect mochi combination. Enjoy!

How To Ensure Your Mochi Always Have The Best Finish

Making mochi requires a lot of time and patience. It is not a difficult process, but it can be tedious. The most important part of the process is making sure that the mochi has a perfect finish. There are a few ways to make sure your mochi always has the best finish:

• Make sure the dough is well-kneaded. This will help to make it more elastic and easy to work with.
• Use plenty of cornstarch or flour on your work surface. This will help to keep the mochi from sticking and make it easier to work with.
• Use a damp cloth to wipe down the work surface and the mochi as you go. This will help to keep it from sticking, and will also help to prevent it from drying out.
• Be careful not to overwork the dough. Overworking the dough can cause it to become tough and chewy.
• When shaping the mochi, be sure to use gentle pressure. This will help to prevent the mochi from becoming misshapen.
• Use a sharp knife to cut the mochi into desired shapes. This will help to prevent the mochi from tearing or stretching.
• Allow the mochi to cool completely before serving. This will help to ensure that it has a perfect finish.

Keep in mind these tips and your mochi will come out perfect every time!

Conclusion

Thank you for reading our recipe for peanut mochi! This sweet and sticky treat is perfect for those with a sweet tooth. We hope you enjoy making it as much as we enjoyed testing and photographing it. If you have any questions or comments, please don’t hesitate to let us know. And be sure to come back soon for more delicious recipes! Thanks for reading!