Mei Cai Kou Rou is a dish made of pork and vegetables. It is considered a delicacy in China, and is often eaten during special occasions. The dish is said to be named after the two main ingredients: mei cai (pickled mustard greens) and kou rou (pork).
Mei cai kou rou, or pickled mustard greens, is a popular Chinese dish made from fermented mustard greens and rice. The pickling process not only enhances the flavor of the dish, but also preserves it for long periods of time. Although mei cai kou rou can be enjoyed as is, it is often served as a side dish alongside other main courses. In this article, we will show you how to make mei cai kou rou at home.
How To Make Mei Cai Kou Rou: A Simple Guide
Making mei cai kou rou is a relatively simple process that can be done with a few easily accessible ingredients. This dish is a type of braised pork belly that is enjoyed for its delicate and addictive flavor. Mei cai kou rou can be served as a main course or as an appetizer, and it is sure to be a hit with everyone at your table.
The first step in making mei cai kou rou is to cut the pork belly into 1-inch cubes. If you are using a frozen pork belly, make sure to thaw it completely before cutting. Next, season the pork cubes with salt, pepper, and Shaoxing wine. Shaoxing wine is a type of Chinese cooking wine that can be found in most Asian markets. If you cannot find Shaoxing wine, you can substitute dry sherry or cooking sake.
- Item Package Length: 7.62cm
- Item Package Width: 21.336cm
- Item Package Height: 26.416cm
- Item Package Weight: 3.152kg
- This premium cooking sake is made using a sophisticated brewing technique and very carefully designed, resulting in an umami-rich flavor and a full-bodied fragrance.
- Made entirely from organic rice, it exhibits large amounts of the five main flavors: sweetness, acidity, saltiness, bitterness, and umami.
- Perfect for enhancing the distinctive flavor of various foods and ingredients.
- Quite versatile, and can be used sparingly to add a dose of umami to many sauces and dishes.
- Sushi Chef Traditional Japanese Style Mirin Sweetened Sake - Case Of 6 - 10 Oz.
- JAS-Organic Certified
- Japanese cooking sake
- 300ml (10.14oz)
- Enhances the flavor of your dishes
- Takara Mirin is a seasoning sake. It brings out the taste of natural ingredients and adds a pleasant sweetness to a variety of foods. Mirin has been one of the most essential seasonings in Japanese cooking for 400 years.
- WHAT IS MIRIN: A common ingredient in Japanese cooking is mirin, a type of rice wine. It is comparable to sake but contains more sugar.
- Mirin is used in a wide range of foods and culinary preparations, such as marinades, soups, stews, and sauces. In addition to being a crucial component of many traditional dishes like teriyaki, it also gives food a glossy finish. It tastes sweet and acidic in moderation. Mirin is a fantastic ingredient to use in both savory and sweet dishes. It can also be used as a marinade for meats, fish, poultry, and tofu, as well as a salad dressing.
- HIGH QUALITY INGREDIENTS: Our mirin is made with only the highest-quality ingredients. We use premium short-grain rice that is polished to perfection, koji grown using traditional methods. The purest granulated sugar you can find is ours. We only use premium, all-natural that is meticulously harvested. Each granule of our sugar is a symbol of the care and labor that go into every stage of production. It is more than just a sweetener, it is a taste of tradition.
- PACKAGED TO PERFECTION: Our mirin is packaged in a beautiful bottle, made of high-quality, BPA-free plastic. The bottle is designed to protect the delicate flavors of our mirin, while also being easy to pour and re-seal for your convenience.
- SATISFACTION GUARANTEED: Soeos takes your satisfaction as our highest priority. Let us know any time for questions and concerns, as we value your voice to make things right.
- No hydrogenated fats or high fructose corn syrup allowed in any food
- No bleached or bromated flour
- Shaoxing cooking wine ingredients: water, rice, wheat, salt, caramel. CONTAINS: Wheat
- Value Size: 33.81 FL OZ (1000ml), 50% more in volume than regular red cooking wine used in asian cooking.
- Widely Used: Shaoxing wine are used in many recipes, makes dishes truly taste like what you get at Chinese restaurants.
- Main Function: Shaoxing rice cooking wine removes the fishy smell of the food and can make dishes appetizing.
- Premium Quality: Our aged premium quality red cooking wine is better in marinade, richer flavor, and fragrant aroma than other brands
- 'Ajino-haha' Mirin is traditionally made in Japan of U.S.A. Lundberg organic short grain brown rice.
- Essential in dashi noodle broth, teriyaki sauce, marinades, and sushi rice. Shoyu and mirin are the right and left hands of Japanese cooking.
- Mirin with some shoyu or mirin, shoyu, and brown rice vinegar is a supreme marinade.
- Eden Mirin is low in sodium and carbohydrate. It is fat free and cholesterol free. The natural sugar content in the mirin is due to the fermentation of the rice and is in the form of complex carbohydrate grain sugar or maltose. Mirin is also a source of naturally occurring amino acids, organic acids and enzymes. EDEN Mirin is mildly sweet with a hint of sour and salty flavors.
- Eden Foods is a principled natural food company, est. 1968. Healthy soil, long-term organic, non-GMO, skilled growers and handlers; a reliable alternative to commercial food. Uncompromised, pure, most delicious nutrient rich mirin.
Once the pork is seasoned, heat a large wok or skillet over medium-high heat. Add enough oil to coat the bottom of the pan and then add the pork cubes. Sear the pork until it is browned on all sides. This step helps to create a flavorful crust on the outside of the meat.
After the pork is seared, add the mei cai (pickled mustard greens) to the pan. Mei cai is a type of pickled vegetable that can be found in most Asian markets. If you cannot find mei cai, you can substitute another type of pickled vegetable, such as sauerkraut.
Stir the mei cai and pork together until the mustard greens are wilted. Then, add enough chicken broth to cover the ingredients in the pan. Bring the liquid to a boil and then reduce the heat to low. Cover the pan and let the pork simmer for 1-2 hours, or until it is cooked through.
Once the pork is cooked, remove it from the pan and allow it to cool slightly. Then, cut the meat into thin slices and return it to the pan. Once the pork is browned, add the mei cai (or Chinese pickles) and the Shaoxing wine to the pot and give everything a good stir. Then, add enough water to cover the pork cubes and bring the pot to a boil. Stir in some dark soy sauce and sugar to taste. The dark soy sauce will add color and depth of flavor to the dish, while the sugar will help to balance out the salty flavors.
- [Wok Set & Cookwares] - KAQINU 14 piece wok pan set includes wok pan with lid, wok spatula, wok brush, wok ring, drain oil rack, chopstick, slotted spatula, spaghetti spoon, slotted spoon, rice spoon, soup ladle, carving fork and apron. Owning this all-in-one Chinese wok pan, make cooking easier, faster and more efficient, then your cooking life will be handier.
- [Suitable Size & Versatile Dishes] - With perfect size: 12.6"W and 3.7"D, KAQINU stir frying wok can serve at least 3-5 people of food portions which is ideal for entire family use or a small friend-gathering. It is excellent for you to get ready to enjoy all sorts of Asian cooking tasks including stir-frying, searing meat, deep-frying, braising, and steaming. Besides, the flat-bottom carbon steel wok pan is suitable for all types of stoves: gas, electric, halogen stove & induction.
- [Health, Durable & Fast Heat] - Made with high-quality black carbon steel, which develops ultra-durable and best-ever natural non-stick coating properties. Featured with non-chemical coating ensure a healthy diet. We adopt nitriding craftsmanship to avoid rusting so it more durable than the coated pan. The woks & stir-fry pans are light in weight and extremely fast in heating speed. The surface has a honeycomb design to reduce scratches and maintain the beauty of the wok.
- [Some Well-designed Details] - The exquisite packing wok set is a perfect gift. The step design made the wooden lid to match the pot, the V-shape soup mouth design is easy to pour soup, the detachable handle is easy to save, also easy to use in the oven. The ergonomic detachable handle is engineered solid wood anti-scalding design, can resist high temperature cooking, safe and comfortable to use. The hanging ring on the handle is designed for hanging storage, easy to dry, saving kitchen space.
- [Customer Service & Maintenance Tips] - For cooking lovers, We know how important to get a good wok pan. Therefore, we are willing to listen to every customer's comments and suggestions on our wok pan. Please refer to the user manual before use and cleaning in time and keep it dry after using iron wok to prevent the iron pan from rusting, It is best to coat with cooking oil after cleaning.
- PRE-SEASONED & NONSTICK: Carbon steel is the best wok material because it has a natural nonstick surface once seasoned. Our carbon steel wok is no chemical coating and is pre-seasoned at high temperatures over 1000F using nitrogen treatment for excellent wear resistance, fatigue resistance, corrosion resistance and high temperature resistance.
- GENUINE TASTE: Our large wok pan reacts quickly to heat adjustments and is specially designed to lock the juice and flavor inside the ingredients. With its greater curve and higher walls, heat is less concentrated on the flat bottom and better distributed up the walls. The high curvature results in a broader base for maximum area of heat transfer, allowing the burner flames to visibly hug the pow wok.
- VERSATILITY: Flat-bottomed wok is better suited for home use because it does not require a wok ring to sit well on any stovetop such as electric stoves, induction stoves, gas stoves, and other heat sources. In addition to stir-frying, with the Todlabe cooking wok, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising, and deep-frying.
- COMFORTABLE HANDLE: The ergonomic design of the wooden handle ensures a comfortable grip and protection against burns. The wok body weighs 3.15 pounds and is 13 inches wide and 3.9 inches deep, and can serve at least 3-6 people food portions, which is ideal for the whole family or small gatherings.
- VERTICAL LID: The vertical lid design is more suitable for comfortable grip. You can make it “stand up” instead of lying on the countertop. Besides, Our Asian Cookware wok set also contains a stainless steel spatula.
- 【11PCS WOK SET】You not only have quality 12.8 inch carbon steel pan and wooden lid, but also get 10 accessories include slotted turner, ladle, spatula, skimmer, solid spoon, slotted spoon, egg whisk, wok brush, wok ring and pasta server. The step design wooden lid to precise match the pot and accelerate to your cooking, the soup mouth design is easy to pour soup, the detachable wooden handle is not hot and easy to save, also easy use in the oven.
- 【HONEYCOMB CARBON STEEL CONSTRUCTION DESIGN】Wok pan made of QUALITY black carbon steel and uses no chemical coating, so it SUPERB PERFORMANCE and DURABILITY for lifetime using. The wok lightweight and responds to heat changes quickly evenly, convenient for women to lift which can also sustain super high temperatures without damage. And also it surface has a honeycomb design which reduce food sticking to the pan, reduces scratches and maintains the beauty of the wok.
- 【SAFETY AND DURABLE WOK】The wok pan has been passed several safety tests,the flat base makes sure that it sits securely on for any stovetop, like electric stoves, induction stoves, gas ranges and other heat sources. We adopt nitriding craftsmanship to avoid rusting so it more durable than the coated pan.
- 【DIVERSE DAILY COOKING WAYS 】This wok pan is equipped with superior performance on heating and heat transfer. The carbon steel wok can be used in various cooking methods, like stir-frying food, searing meat pan-frying, braising, boiling, steaming, deep-frying and so on.
- 【WARM TIPS】Please refer to user manual before use and cleaning in time and keeping it dry after using iron wok to prevent the iron pan from rusting.
- CARBON STEEL- Is lightweight and heats up extremely fast, therefore it’s the perfect choice and the most common used material for woks today’s days. Works great for all wok recipes!
- WORKS ON ANY COOKTOP- flat bottom creates a stable surface for safe cooking and works with all electric stoves, gas and induction cooktops. Carbon steel combines the benefit of stainless steel and cast iron without the downsides of them.
- USER GUIDE INCLUDED- with exact instructions on how to season and maintain the wok you will easily be able to get started and use properly our wok.
- PERFECT SIZE- 12.8 inch diameter and a 6.3 inch wooden handle with 1.2 to 1.5 mm thickness of carbon steel will be the best size for most of your recipes. You can choose between our two wok types, with a supporting second handle or the style of one handle
- ACCESSORIES – two bonus accessories included, a stylish wooden lid and a bamboo handle stainless steel spatula. It has a long handle and is lightweight, easy to use.
- 【Wok Set】13 pcs useful utensils are included in the package. Among them are 1 x Wok, 1 x Cover lid, 1 x Wok brush, 1 x Chopstick and 9 pcs stainless steel utensils. There are 1 x Rice spoon, 1 x Wok spatula, 1 x Slotted spatula, 1 x Slotted spoon, 1 x Spaghetti spoon, 1 x Soup ladle, 1 x Carving fork, 1 x Wok ring, 1 x Drain oil rack separately.
- 【Multifunctional Wok Pan】The wok pan can be utilized for a variety of cooking methods due to its very fast heating speed. Such as pan-frying, deep-fried, boiling, steaming etc. Besides, the carbon steel wok can be used on the induction stoves, electric stoves, gas ranges and other stoves.
- 【Carbon Steel Construction】The frying pan is made of high quality carbon steel, which is more durable than ordinary pans. This carbon steel wok heats up evenly and very quickly, and can also be used at extremely high temperatures without damage.
- 【Wooden Handle & Lid】 The heat-resistant wooden handle not only allows you to easily hold the wok, but the textured handle can effectively prevent slippage. In additions, the wooden lid can allow you to accelerate cooking soups, sauces and vegetables conveniently.
- 【Tips】The wok needs to be cleaned in time and kept dry to avoid rust, and it is best to apply a layer of cooking oil after cleaning.
- ✅No Need Pre-seasoned and Genuine Taste: The Eleulife carbon steel wok has been patented in the USA. Unlike unseasoned other woks, our wok has been pre-seasoned at high temperatures over 600F using unique hydraulic technology before it leaves the factory, which let you avoid complicated seasoned steps. The wok pan with lid will help you cook healthier meals with less oil, and lock in the nutrients and flavor of the foods.
- ✅Nonstick and No Chemical Coating: Compared to coated wok pan, the surface of this carbon steel wok is nitrided for non-stick, non-rust, and easy-to-clean, scratch-resistant properties. The nonstick wok ensures that there is no chemical coating, so you don't have to worry about toxic substances and coating falling off, making your cooking healthier and more secure.
- ✅Excellent Material and Even Heating: This woks & stir-fry pans is an ideal choice for professional chefs. The carbon steel pan is made of high-quality black carbon steel material, forged at high temperatures, and produced by traditional production technology. The inner walls of the wok pan are thickened to make it stronger for superior sturdiness and durability, allowing the flat bottom wok to heat up faster and more evenly for achieving optimal cooking performance.
- ✅Suitable Size and Versatile Dishes: The wok pan with lid weighs 4.39lb, measures 13 inches wide and 3.9 inches deep, and can serve at least 3-6 people food portions, which is great for the whole family or small gatherings. This induction wok is suitable for various cooking tasks, such as stir-frying, frying, deep-frying, boiling, steaming and so on, you can study and taste authentic Chinese and other Asian cuisines in your home. Our cooking wok set contains a carbon steel wok, a glass lid, and a stainless steel spatula. Saving you money！
- ✅Comfortable Handle and Flat Bottom Design: The nonstick wok use solid wooden handle to prevent scalding, which provides safe stir-fry and comfortable grip at high temperatures. The handle can be detached or hung for storage to save space. The wok pan is designed with a flat bottom to make sure that it sits securely on any stovetop, like induction cooktops, gas stoves, electric stoves, and other heat sources. Cooking is easier, faster, and more efficient with this Chinese wok.
- Round Bottom Heavy 14 Inch 15 gauge (1.8mm) carbon steel wok, commercial grade. Original design by Craft Wok since 2014, proven quality over the years. Traditional chinese wok pan with round bottom.
- Not suitable for flat electric or flat induction stove. Carbon steel wok may rust. Do not forget to season it before use! Instructions for easy seasoning are included with the wok. Our customer service is ready to guide through the process whenever you need it.
- Hand hammered by Chinese professionals in Guangzhou. This wok is the proven choice of many professional Chinese chefs. Wok weight: 4.6 pounds (2.1 kg). Heavy and sturdy.
- Steel helper handle will not burn when you stir fry over high heat, also helpful for hanging the wok for storage. Wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry.
- Craft Wok - Love Wok! We are a team of professionals drawn together by our passion for the carbon steel wok. Our mission is to bring you as much pleasure from Stir-frying in a wok, as chefs get in restaurants across China. To do this, we have found the best manufacturers in China. Our range of branded products is 100% authentic traditional carbon steel woks, 8 years on market.
- ✅Perfect Size and Various Dishes: The Eleulife carbon steel wok measures 13 inches wide and 3.9 inches deep, and can serve at least 3-6 people food portions, which is ideal for the whole family or small gatherings. This wok is specially designed to lock in the juices and flavors of the foods, you can study and taste authentic Chinese and other Asian cuisines in your home, suitable for various cooking tasks including stir-frying, searing meat, deep-frying, boiling, and steaming.
- ✅Premium Material and Fast Heating: The wok pan with lid is made of high-quality black carbon steel material, forged at high temperatures, and produced by traditional production technology. The carbon steel wok weighs 4.39lb, and the inner walls are thickened to make it stronger for superior performance and durability, allowing the wok pan to heat up faster and dissipate heat more evenly, which can save more cooking time and achieve optimal cooking performance.
- ✅Non-stick and Healthy Cooking: Compared to coated wok pan, the surface of this carbon steel pan is nitrided for non-stick, non-rust, and scratch-resistant, easy-to-clean properties. The nonstick wok help you cook healthier meals with less oil, and keep more nutrients and flavor. The wok pan with lid ensures that there is no chemical coating, so you don't have to worry about toxic substances and coating falling off, making your cooking healthier and more secure.
- ✅Comfortable Handle and Flat Bottom Design: The carbon steel pan handle use solid wood anti-scalding design, which provides safe stir-fry and comfortable grip at high temperatures. The handle can be detached or hung for storage to save space. The wok is designed with a flat bottom to make sure that it sits securely on any stovetop, like induction stoves, gas stoves, and other heat sources. Cooking is easier, faster, and more efficient with this Chinese wok.
- ✅No Pre-seasoned and Excellent Service: Our wok has been patented in the United States. The woks and stir-fry pans has been pre-seasoned before it leaves the factory, which help you avoid complicated steps. Our wok set contains a carbon steel wok, a carbon steel lid, and a stainless steel spatula. The nonstick wok comes with lifetime quality assurance. If you have any problems, please reach out to us. Add to your cart and start a new chapter in your cooking life.
- High abrasion resistance: It is made of carbon steel, and NO COATING. Greater resistance against scratches and abrasions, even with metallic tools
- Detachable handle: Offering you ultimate versatility and space saving, detach the handle and re-attach it equally easily after cooking
- Flat Bottom: Works on electric stoves, induction stoves, gas ranges and other heat sources
- ATTENTION: You need to SEASON the wok first. Seasoning a pan refers to the formation of a protective layer that can act as a buffer and prevent food from sticking. DO NOT RECOMMEND cooking ACIDIC FOODS with carbon steel woks as the material is relatively reactive, like Curry
- Suggestion: In order to prevent rusting, towel dry immediately after use and apply a light coat of oil to the cooking surface while pan is still warm. Do not let carbon steel wok air dry
- NEVERSTICK DIFFERENCE: Won’t stick, chip or flake. Super-heated at 30,000°F, plasma ceramic particles are fused to the surface of the pan, creating a super-hard, textured surface that interlocks with our exclusive coating for a superior bond.
- 10 YEAR GUARANTEE: NeverStick Technology is our exclusive coating designed to withstand high-heat cooking and aggressive scrubbing, and to deliver easy food release day after day without sticking.* *When used as directed.
- HARD-ANODIZED EXTERIOR: This premium cookware has an extremely durable shot-blasted, hard-anodized exterior that resists scratches like stainless steel.
- OVEN SAFE: Easily go from stovetop to oven to finish cooking meats, brown toppings, or bake like you can in cast iron. Lids, handles and nonstick coating are all oven safe up to 500°F.
- PREMIUM DESIGN: Stainless-steel handles are ergonomically designed for comfort and double-riveted for strength and maneuverability. The tempered glass lid has a 13-mm-thick stainless-steel rim to lock in moisture and ensure maximum visibility.
Reduce the heat to low and simmer the pork in the pot for about 2 hours, or until it is cooked through. Serve hot with steamed rice. Enjoy!
Ingredients That You Must Prepare Before Making Mei Cai Kou Rou
Mei cai kou rou is one of the most popular dishes in China. It is a simple dish but it is also very delicious. If you want to make mei cai kou rou, there are some things you need to prepare first.
Meat
The first thing you need to do is prepare the meat. You can use pork, beef, or chicken. Cut the meat into small pieces and marinate it with some soy sauce, Shaoxing wine, and ginger for about 30 minutes.
Sauce
The sauce is what makes this dish so delicious. To make the sauce, you will need soy sauce, sugar, vinegar, and beef broth. Mix all of these ingredients together in a bowl and set it aside.
- Product Type:Sauce
- Item Package Dimension:7.797 cm L X7.899 cm W X26.797 cm H
- Item Package Weight:1.202 kg
- Country Of Origin: United States
- INGREDIENTS: Kikkoman is a traditionally brewed Soy Sauce prepared from water, soybeans, wheat, and salt. Its complex flavor, delicate aroma, and appealing reddish-brown color complement and intensify the natural flavor, aroma, and color of foods without masking or overpowering
- VERSATILE: Adds depth and appetite appeal to all kinds of menu items-Asian cuisines like sashimi, tofu, sushi, and beyond. Marinade or baste meats, poultry, seafood, and vegetables as a rich flavor enhancer
- AUTHENTIC FLAVOR: Made in the U.S. to exacting quality standards using a centuries-old fermentation process. Kikkoman Traditionally Brewed Soy sauce contains No Artificial flavors and is Non-Fat. There are no chemical seasonings used, simply genuine flavor
- BRAND POWER: As a tabletop condiment, helps build your quality image. Add an impressive look to your kitchen with simple styling and current minimalist tonality. Taste the difference and experience America's #1 soy sauce*. (*Based on U.S. sales data during the 52-week period ending 4/23/22)
- PRODUCT DETAILS: Kikkoman Traditionally Brewed Soy Sauce 1 Gallon Bottle is 5.16 x 6.7 x 11.28 inches in size and weights 9.89 pounds. It simplifies home cooking by providing a selection of real Asian sauces. It's an easy-to-use and comes with a leak-proof bottle
- Kikkoman's signature soy sauce
- All purpose seasoning
- Put down the generic soy sauce and experience the real deal. Brewed and aged for 4 years using ancient methods. Using 100 year old Kioke wooden barrels
- This is your original Asian umami gourmet soy sauce with simple ingredients of soy beans, wheat, salt and water. No added preservatives, artificial coloring, Fillers. This is the purest sweet and salty Shout soy sauce in the market.
- Tsurubishio is the flagship series of soy sauce for Yamaroku and is aged the longest between 3-5 years. Served in an easy to open soy sauce dispenser glass container bottle.
- Tsurubishio is characterized as having a rich mellow flavor and is recommended for use in sushi, sashimi, tofu, grilled fish and as a secret ingredient for original dishes. Use it as an ingredient to make Ponzu and Teriyaki sauce or in ramen bowls
- The flavor of tsuru bishio is best described as having a deep, full rounded flavor containing a balanced taste of umami. Unique use with vanilla Ice cream gives it a caramel flavor.
- It is naturally fermented for up to 6 months using GMO free soybeans. We do not add MSG or artificial preservatives. Tamari's fermentation process is different than ordinary soy sauce, giving it unique flavor enhancing properties
- Reduce sodium levels in your cooking without compromising taste. One teaspoon of Tamari contains one-eighth the sodium as one teaspoon of salt.
- Artisan Soy Sauce - Kishibori is a Japanese premium soy sauce imported from Japan
- Kishibori Shoyu is fermented in 100-year old barrels on a small island in Japan's inland sea
- Experience the difference in flavor in our soy sauce. Full flavor and great addition to any food
- Smooth and balanced taste - Kishibori Soy has a milder fuller flavor than most soy sauce
- Country Of Origin: United States
- Item Package Weight: 5.29991277848 lb
- Item Package Dimension: 10.2108cm L x 15.7988cm W x 28.2956cm H
- Kikkoman's Sushi & Sashimi is a milder soy sauce designed to compliment the flavors of fish/seafood
- The balance between sweetness and saltiness is different from regular soy sauce
- Uwajimaya carries an assortment of sizes and varieties of Kikkoman soy sauce
- Net Wt. 10 Fl. Oz.
Vegetables
The next thing you need to do is prepare the vegetables. The most common vegetables used in mei cai kou rou are cabbage, carrots, and mushrooms. You can use any vegetables you like though. Cut the vegetables into small pieces and soak them in water for about 30 minutes. This will make them easier to cook.
Mei Cai
- 258g / 9.1 oz / Pack
- No Food additives
- Preserved vegetables, good for Chinse dish 梅干扣肉 mei gan kou rou
- NUTRITION VALUE--Dried leaf mustard, is a traditional famous dish in Shaoxing, Zhejiang Province, China, and is also a famous specialty of Shaoxing. It is made of thin leaves, broad leaves mustard or 9 heads mustard. Such dried vegetable is rich in carotene, magnesium, calcium and potassium. 梅干菜又称乌干菜，是浙江绍兴一种传统名菜，也是绍兴的著名特产。以细叶、阔叶雪里蕻或九头芥腌制而成。乌干菜营养价值较高含丰富的胡萝卜素和镁，钙，钾元素。
- TASTE & TRAIT--The color and flavor of dried mustard vegetables will deepen as the storage time goes on. The length of this product about 1 cm long and dryness is about 80%. It has many stems and less leaves with chewing and good taste. It has less sediment content, moderate salty flavor and is easy to clean. 梅干菜的色泽会随着放置时间变长而变深，香味会渐渐变浓，此款雪里蕻梅干菜，长度1公分左右，干度约8成，茎多叶少有嚼劲，品相较好，菜叶少相对夹杂着的泥沙含量较少，咸淡适中香味浓，容易清洗。
- SCIENTIFIC CULTIVATION & MANUAL SELECTION--Such dried vegetable has gone through the careful cultivation and strict manual selection, removing the bad or incomplete ones, making sure its full particle and good quality.
- SUGGESTED EDIBLE METHOD--Soaking in the water and clean it, suitable for stir-frying, stewing, steaming, and so on. 清水浸泡并清洗干净，适宜炒、炖、烧、蒸等。
- NET CONTENT & SHELF LIFE--500g/17.6oz and 300 days will be subjected to packing instruction, please keep it in a dry & cool place, avoid the direct sunshine or moisture and seal well.
- 正宗农家梅菜干
- 正宗的农家梅干菜，手艺很重要，自种的新鲜蔬菜需要经过繁琐过程才能制作出正宗地道的梅干菜，干净无沙，香味浓郁，口感鲜嫩。
- selected raw material, delicate handmade craft.
- delicious taste, baozi match
- can be the match with your traditional dish for your new year or any special days.
The last thing you need to do is prepare the mei cai. Mei cai is pickled mustard greens and it is what gives this dish its unique flavor. You can buy mei cai at most Chinese supermarkets. If you can’t find it, you can also use regular mustard greens.
Now that you have everything prepared, you are ready to start cooking! Heat some oil in a wok or frying pan over medium heat. Add the meat and cook it until it is browned. Add the vegetables and cook them for about 5 minutes. Add the mei cai and cook for another 2 minutes. Finally, add the sauce and cook for 1 more minute.
And there you have it! A delicious dish of mei cai kou rou that you can enjoy at home. If you want, you can also add some rice or noodles to make it a complete meal. Enjoy!
Amazing Mei Cai Kou Rou Recipes That You Must Try
There are many ways to cook mei cai kou rou, but the most popular way is to pan-fry the pork belly until it is crispy, then stew the pork in a savory sauce made with soy sauce, rice wine, and sugar. Some variations of the dish also call for add ingredients such as garlic, ginger, and scallions.
Here are some amazing mei cai kou rou recipes that you must try:
Pan-Fried Mei Cai Kou Rou with Sweet and Sour Sauce
- Metal utensil safe, Blue Diamond’s signature diamond-infused ceramic nonstick is 5x harder and 10x longer lasting than traditional coatings
- Diamonds are 4x more conductive than copper, so Blue Diamond heats faster and cleans up easier
- Toxin-Free: Free of PFAS, PFOA, lead, and cadmium
- Warp Control Base: Heavy-duty forged base prevents warping, wobbling, or degrading over time
- Oven and broiler safe up to 600°F
- HexClad PATENTED TECHNOLOGY: The hexagon design is created through a laser etching process to provide both stainless steel and non stick surface. This dual surface allows your non stick pan to sear still while using less oil, grease, and butter.
- WHY CHOOSE HexClad: Featuring a patented laser-etched hexagon design and tri-ply construction, HexClad is PFOA-free, oven safe up to 500 degrees, stovetop and induction cookware ready, and features stay-cool handles for a premium cooking experience.
- HIGH-QUALITY MATERIALS: To create durable cooking pans built to last require tri-ply construction. The first and third layer is stainless steel for sturdy non-stick features, while aluminum in between conducts consistent, even heat distribution.
- EASY CLEAN & SCRATCH RESISTANT: The HexClad 8"" stainless steel pan is dishwasher safe and can be cleaned using scorching or steel wool pads since the nonstick pan is scratch-resistant and won't scuff or wear down from the use of metal utensils.
- LIFETIME WARRANTY: As HexClad's dedication to quality to perfection, all non stick cookware is backed by a lifetime warranty. Add it to your favorite heavy-duty kitchen cookware sets. Perfect size pan for your eggs, omelets, or single chicken breast.
- 【11 inch Granite Non Stick Coating Frying Pan Skillet】What Is A Good nonstick Pan? Non-stick performance is the key. Compared to other ordinary non-stick pans, VERMONGA's nonstick set adds 4 layers of non-stick coating, which means that the frying pans can better demonstrate long-lasting non-stick. Less oil or butter for cooking will release the food easily. Ideal for every cooking master.
- 【4 Layers of Non-stick Coating & Heats Quickly & Evenly】VERMONGA's nonstick set adds 4 layers of non-stick Granite coating, which can Heats Quickly and Evenly with precise temperature control and not hot spot. The Granite frying pan is designed for professional multiple cooking use, pans for cooking, egg pan, cooking pan, omelet pan, sauté pan, egg skillet, induction pan.
- 【Safety Healthy Cooking】This non-stick pan is pans for cooking with less oil needed and less smoke released. This nonstick frying pan is ideal for healthy cooking, less oil use for healthy diet. Choose Easy chef always Frying Pan for greener and healthier cooking. Our Vermonga Chef Pan is 100% Free of PFOS, PFOA, PFAS.
- 【Easy To Clean】With the non-stick Granite coating, there are no more sticky or difficult-to-clean problems. Only by using a soft sponge or dishcloth, you can clear oil stains easily. Please do not use a sharp or pointy brush, which would do harm to the non-stick layer. Besides its wonderful nonstick and quick clean performance, this nonstick cooking pan is dishwasher safe.
- 【100% Satisfactory Guarantee】Vermonga is happy to listen to what our customers really think, and our policy is to make our customers 100% satisfied with our goods and services. Please feel free to contact us if you have any questions.
- Eco-friendly Classic Granite – Non-stick Granite Material,SGS & EUROFIN approved, PFOS,PFOA free, our cookware ensures your daily cooking is always safer and healthier.
- Easy To Clean – Just wipe it with a paper towel or rinse it with water, Less Co2 emission and Less water wasted.
- Suitable For All Stoves – Heats up quickly and evenly with extended bottom design. High magnetic conductive stainless steel base allows our nonstick cookware to work on all cooktops, including induction.
- Less Oil Needed & Less Smoke Released: Our non-stick frying pan can be used for any cooking needs like egg pan,omelette pan, or grill pan with less oil. Reduce unnecessary fat intake, and stay away from a smoky kitchen.
- Service & Guarantee – Each CAROTE cookware passes strict multi inspection process.In case you received defect items caused by delivery, please don't hesitate to reach out, thanks. You will be guaranteed to get 100% refund or a new replacement.
- SWISS NON-STICK COATING - Switzerland ILAG nonstick coating, SGS approved. PFOA free，safe and healthy.
- WOODGRAIN BAKELITE HANDLE - The bakelite handle features woodgrain design, it is comfortable to grip and stays cool while cooking. Oven safe to 302°F.
- HIGH MAGNETIC CONDUCTIVE BASE - High magnetic conductive stainless steel base. The nonstick skillet bottom is flat and thick, which helps distribute heat evenly and quickly. Suitable for all stove, including induction cooktop.
- STURDY BODY AND EASY TO CLEAN - The nonsticking pan inside is made of cast aluminum, which is more durable and sturdy. Super easy to clean up, just wipe it with a paper towel or rinse it with water. Dishwasher safe.
- GREAT QUALITY & SERVICE - Quality first, Service Utmost. SENSARTE non-stick frying pan is passed international certification. Please always feel free to contact us if you have any questions.
- The definitive history of Rickenbacker guitars
- unique access to the Rickenbacker company archive
- The most complete photographic survey of the brand ever
- All the surviving Beatles owned Beatles Rickenbackers
- A new system for dating Rickenbacker Guitars
- Amazon Kindle Edition
- Osborne, Sarah (Author)
- English (Publication Language)
- 280 Pages - 05/28/2019 (Publication Date) - Lyrical Press (Publisher)
- HexClad PATENTED TECHNOLOGY: The hexagon design is created through a laser etching process to provide both stainless steel and non stick surface. This dual surface allows your non stick pan to sear still while using less oil, grease, and butter
- WHY CHOOSE HexClad: Featuring a patented laser-etched hexagon design and tri-ply construction, HexClad is PFOA-free, oven safe up to 500 degrees, stovetop and induction cookware ready, and features stay-cool handles for a premium cooking experience
- HIGH-QUALITY MATERIALS: To create durable cooking pans built to last require tri-ply construction. The first and third layer is stainless steel for sturdy non-stick features, while aluminum in between conducts consistent, even heat distribution
- EASY CLEAN & SCRATCH RESISTANT: The HexClad 14" stainless steel pan with lid is dishwasher safe, can be cleaned using scorching or steel wool pads. The nonstick pan is scratch-resistant and won't scuff or wear down from the use of metal utensils.
- LIFETIME WARRANTY: As HexClad's dedication to quality and perfection, all non stick cookware is backed by a lifetime warranty. Add it to your favorite heavy-duty kitchen cookware sets. Perfect size pan for frying family-sized meals like eggs and ham.
- Designed To Perform – Equip your kitchen with the right cookware to bring you long lasting performance and quality food results the healthy way. Our Fry Pan features a 3-layer coating engineered in Germany from stone-derived shield technology. The protective coating significantly extends the life cycle of the frying pan while the ultra-durable aluminum construction and magnetic base provide optimal heat conduction. With these features, you won’t look at other cookware in the same way!
- Non-Stick and Even Heat Distribution – Reinforced coating provides unprecedented non-stick cooking performance for easy food release, easy clean up, and better browning and searing. With excellent heat conduction, heat is evenly distributed across the whole nonstick pan, cooking foods faster to save you time. Only low to medium heat is required, keeping your cooking energy-friendly!
- Safe Cooking – No more nasty hidden chemicals with this healthy and eco-friendly alternative to classic frying pans non-stick. Our specialized coating is corrosion resistant and free of APEO, PFOA, PFOS, PFAS, PFBS, GenX, and other lesser-known health-harmful chemicals, such as NEP and NMP. Great for busy families to keep meals as healthy and toxin-free as possible.
- Cool-To-The-Touch – The pan’s versatile deep shape, light weight, and stylish ergonomic handle make this pan for cooking ideal for everyday use. The EverCool stainless steel handle remains cool-to-touch during the busiest of stovetop cooking. Oven safe and suitable for use on all cook tops, including induction. Practical as an egg pan or for gourmet dishes, either way this non-stick fry pan is the perfect way to make magic happen in the kitchen!
- Superior Quality With Mueller - We are here to offer you only the best quality products designed to make your life easier. If you need any help, please feel free to contact us. Our unparalleled 24/7 live telephone customer support is ready and waiting to assist with anything you need!
- Eco-friendly Classic Granite – Non-stick Granite Material,SGS & EUROFIN approved, PFOS,PFOA free, our cookware ensures your daily cooking is always safer and healthier.
- Easy To Clean – Just wipe it with a paper towel or rinse it with water, Less Co2 emission and Less water wasted.
- Suitable For All Stoves – Heats up quickly and evenly with extended bottom design. High magnetic conductive stainless steel base allows our nonstick cookware to work on all cooktops, including induction.
- Less Oil Needed & Less Smoke Released: Our non-stick frying pan can be used for any cooking needs like egg pan,omelette pan, or grill pan with less oil. Reduce unnecessary fat intake, and stay away from a smoky kitchen.
- Service & Guarantee – Each CAROTE cookware passes strict multi inspection process.In case you received defect items caused by delivery, please don't hesitate to reach out, thanks. You will be guaranteed to get 100% refund or a new replacement.
Ingredients:
1 pound of pork belly, cut into 3-inch pieces
2 tablespoons of vegetable oil
1 cup of pineapple chunks
1/4 cup of white vinegar
3 tablespoons of sugar
2 tablespoons of soy sauce
1 tablespoon of rice wine
1 teaspoon of cornstarch
1/4 teaspoon of salt
Instructions:
1. In a large bowl, combine the pork belly, vegetable oil, pineapple chunks, white vinegar, sugar, soy sauce, rice wine, cornstarch, and salt.
2. Heat a large skillet over medium-high heat and add the pork mixture.
3. Cook the pork for 8 minutes per side or until crisp and golden brown.
4. Serve with steamed rice and enjoy!
Braised Mei Cai Kou Rou
Ingredients:
1 pound of pork belly, cut into 3-inch pieces
2 tablespoons of vegetable oil
1 cup of chicken broth
3 tablespoons of soy sauce
1 tablespoon of rice wine
1 teaspoon of sugar
1/4 teaspoon of salt
Instructions:
1. In a large bowl, combine the pork belly, vegetable oil, chicken broth, soy sauce, rice wine, sugar, and salt.
2. Heat a large skillet over medium-high heat and add the pork mixture.
- CAST IRON PAN SET - The bundle of three includes 10, 8, and 6 inches pre-seasoned frying pans; ideal sizes for domestic and outdoor use. Our cast iron pan set comes with unique handles for easy maneuvering and pouring.
- SEASONING GUIDE – Our skillets are pre-seasoned but it is recommended to season the cast iron pan set with any vegetable oil before use. After washing, rub some oil over your cookware's surface and place it in an oven at low temperature for the oil to seep in.
- EVEN HEAT DISTRIBUTION – Our premium quality non-toxic cookware set is coated with an extra layer of protection that ensures the equal distribution of heat for an improved cooking experience.
- VERSATILE USAGE – The skillet pans are highly compatible, as they can be used on any heating source. You can also use them for grilling, frying, sautéing, roasting, braising, and broiling meats, vegetables, and more.
- CARE INSTRUCTIONS – Cool the skillets completely before washing in hot soapy water with a sponge using a regular dishwashing liquid soap.
- These 12 inches skillet pan are suitable for both stovetop and oven for evenly cooking variety of different meals; Cast iron cookware is less smoother than the Non-Stick cookware
- Hand wash before first use and dry immediately; rub with a light coating of vegetable oil after every wash
- Iron deficiency is fairly common worldwide especially among women so cooking food in a cast iron skillet can increase iron content by as much as 20%
- Its superior heat retention will keep your mouth watering food warm for a long time
- Allow cast iron skillet to cool completely before washing them in hot soapy water with a sponge using a regular dish washing liquid soap; it is not dishwasher-safe
- One Lodge Pre-Seasoned 10.25 Inch Cast Iron Skillet
- Unparalleled heat retention and even heating
- Pre-seasoned with 100% natural vegetable oil
- Use to sear, sauté, bake, broil, braise, fry, or grill
- Use in the oven, on the stove, on the grill, or over a campfire
- Metal utensil safe, Blue Diamond’s signature diamond-infused ceramic nonstick is 5x harder and 10x longer lasting than traditional coatings
- Diamonds are 4x more conductive than copper, so Blue Diamond heats faster and cleans up easier
- Toxin-Free: Free of PFAS, PFOA, lead, and cadmium
- Warp Control Base: Heavy-duty forged base prevents warping, wobbling, or degrading over time
- Oven and broiler safe up to 600°F
- EXCEPTIONAL DESIGN: The 12-inch nonstick skillet has sloped sides which deliver perfect performance and maximize cooking surface. The hard anodized is harder than stainless steel and is dense, nonporous and highly wear-resistant for extra durability and professional performance. Tapered slopes also provide a drip-free pour
- COOKING AND CLEANING: Proprietary Quantanium nonstick interior is reinforced with titanium and provides lasting food release, healthily nonfat cooking option, and easy clean up. You really have endless cooking possibilities with the help of unsurpassed heat distribution, that will heat up quickly and spread evenly. Oven safe up to 500 degrees F
- EXCEPTIONAL HANDLING: This piece has a cool grip handle which are solid stainless steel riveted stick handles that stay cool on the stove top and provide a safe a solid grip
- WARRANTY: Lifetime warranty
- Given diameter is outer diameter
- Eco-friendly Classic Granite – Non-stick Granite Material,SGS & EUROFIN approved, PFOS,PFOA free, our cookware ensures your daily cooking is always safer and healthier.
- Easy To Clean – Just wipe it with a paper towel or rinse it with water, Less Co2 emission and Less water wasted.
- Suitable For All Stoves – Heats up quickly and evenly with extended bottom design. High magnetic conductive stainless steel base allows our nonstick cookware to work on all cooktops, including induction.
- Less Oil Needed & Less Smoke Released: Our non-stick frying pan can be used for any cooking needs like egg pan,omelette pan, or grill pan with less oil. Reduce unnecessary fat intake, and stay away from a smoky kitchen.
- Service & Guarantee – Each CAROTE cookware passes strict multi inspection process.In case you received defect items caused by delivery, please don't hesitate to reach out, thanks. You will be guaranteed to get 100% refund or a new replacement.
- Swiss Non-Stick Coating - Switzerland ILAG nonstick granite coating, SGS approved. PFOA free, smokeless, safe & healthy. Cooking with little oil for healthy diet.
- Suitable For All Stoves - High magnetic conductive stainless steel base allows the deep frying pan to work on all cooktops, including induction. The core of the frying pan is made of die cast aluminum, which is durable and heats up quickly and evenly.
- Versatile Saute Pan with Pour Spout- Size: 10" diameter, 2.7" tall, 3.5 Quart. Deep and large enough for saute, stirfry, boil, shallow fry & deep fry. The pour spout is super handy for soups and oils.
- Glass Lid & Stay-cool Handle - Durable tempered glass lid makes it convenient to see the cooking status and limits splashes on your stove. Woodgrain bakelite handle is comfortable to grip and stays cool while cooking. Oven safe to 302°F.
- Easy To Clean - Nonstick and no rivets, this chef pan is super easy to clean. Simply wipe it over with a sponge and warm soapy water. Make your daily food intake easier to make.
- 8-inch Skillet can saute, sear, fry, bake and stir fry
- Pre-Seasoned and ready-to-use
- Superior heat retention and even cooking
- Sturdy handle with hole for hanging when not in use
- Made in the USA
- One Lodge Pre-Seasoned 12 Inch Cast Iron Skillet with Handle Holder
- Assist handle for better control
- Unparalleled heat retention and even heating
- Pre-seasoned with 100% natural vegetable oil
- Use to sear, sauté, bake, broil, braise, fry, or grill
- The 3 piece frying pan set includes an 8 inch, 9.5 inch and 11 inch frying pans to fit you and your family’s varying cooking needs.
- The induction bottom of the frying pans is suitable for all types of cooking; including electric and ceramic cook tops.
- The professional grade aluminum makes the frying pan durable, light-weight and sturdy.
- The pans have high quality double coated nonstick interior which allows for easier cooking and cleanup; PFOA, lead and Cadmium-free.
- The Bakelite handles are ergonomically designed and riveted strongly to the pan for safety and comfort.
3. Bring the mixture to a boil and then reduce the heat to low.
4. Simmer the pork for 1 hour or until tender.
5. Serve with steamed rice and enjoy!
Stir-Fried Mei Cai Kou Rou
Ingredients:
1 pound of pork belly, cut into 3-inch pieces
2 tablespoons of vegetable oil
1/4 cup of soy sauce
1 tablespoon of rice wine
1 teaspoon of sugar
1/4 teaspoon of salt
Instructions:
1. In a large bowl, combine the pork belly, vegetable oil, soy sauce, rice wine, sugar, and salt.
2. Heat a large skillet over medium-high heat and add the pork mixture.
3. Cook the pork for 8 minutes per side or until crisp and golden brown.
4. Serve with steamed rice and enjoy!
These are just some of the many amazing mei cai kou rou recipes that you can try at home. So what are you waiting for? Give them a try and let us know how it goes!
What Makes Mei Cai Kou Rou Special?
Mei cai kou rou is a popular dish in China and Taiwan, and it is often served as a side dish or appetizer. It can be made with different types of meat, but the most common version is made with pork. The dish is usually served with rice and steamed buns, but it can also be eaten on its own.
- 15 Pound package
- California medium grain rice
- A great choice for everyday consumption
- All Natural
- Raised in California
- GREAT TASTING: Long and fluffy grain, naturally aromatic and aged over 12 months for the perfect non-sticky texture and a delicate, sweet flavor.
- EASY TO COOK: Rice is ready in about 15-20 minutes and is great for curries, pilafs, stir-fries, or as a side on it’s own.
- NATURALLY SOURCED: Sourced, grown, harvested, and cared for with the highest level of integrity and expertise from local growers in Himalayan regions renowned for producing the finest crops.
- NUTRITIOUS: Our Royal Basmati rice is vegan, non-GMO, naturally gluten-free, kosher, Halal, and non-fat
- QUALITY: Brought to you from Royal, America’s Best-Selling Basmati rice
- REIMAGINE TRADITIONAL: Craft your favorite recipes in a whole new way with Mahatma Extra-Long-Grain Rice. This long-grain white rice works with any flavor combination and always turns out light and fluffy!
- EASY RICE: Prepare rice according to package directions. On a stovetop, add 1 cup rice to 2 cups boiling water for 20 minutes or until water absorbs. Alternatively, microwave the above measurements on HIGH for 5 minutes, for 15 minutes at 50% power, then let stand for 5 minutes.
- TRUSTED VEGAN FOOD: Our bulk white rice is 100% vegan and vegetarian, but that's not all. It's free from gluten, MSG, and preservatives and verified by the Non-GMO Project. It's even kosher, so you can gather everyone you love around your table!
- REWRITE RECIPES: Start your day with cheesy rice omelets. Try a rice salad, soup, or veggie burrito bowl for lunch. Build dinner with our rice and a protein like chicken. You can even craft dessert—pudding, pie, or a traditional Latin-American arroz con leche!
- HEART & SOUL OF THE FAMILY TABLE: Mahatma rice is for all who give so much of themselves to provide their families with the best life possible. For close to 100 years, we’ve poured our heart and soul into every bag of quality rice and grains—so you can enjoy it with those you love.
- Brought to you by Whole Foods Market. The packaging for this product has a fresh new look. During this transition, you may get the original packaging or the new packaging in your order, but the product and quality is staying exactly the same. Enjoy!
- Sinking your serving spoon into a steaming pot of just-cooked white rice—there’s nothing like it. Tender, organic, ready in 20 minutes to plate with spicy curry, stir-fry or your grilled entrée, resist the urge to peek while it’s cooking.
- Fat-Free
- Low-Sodium
- Vegan
- One 32 Ounce bag of Happy Belly Jasmine Rice
- A low fat food
- A cholesterol free food
- Satisfaction Guarantee: We're proud of our products. If you aren't satisfied, we'll refund you for any reason within a year of purchase. 1-877-485-0385
- An Amazon brand
- NATURALLY SOURCED: Harvested, grown and sourced locally with the highest level of expertise from growers in the United States, Brazil, India and Vietnam.
- EASY TO COOK: Simply add the rice to cold water and prepare on the stovetop. It is recommended to bring the water to a boil, cover, and cook on low heat for 15 to 20 minutes
- GREAT TASTING: Long and fluffy grain, naturally aromatic and also delicious when mixed in with freshly sautéed vegetables like broccoli, bell peppers and white onions.
- EASY TO SERVE: Whether it’s the main component or served as a simple side dish, Jasmine rice makes the perfect complement to your chicken, fish, steak, or vegetarian entrees.
- HEALTHFUL: Our Jasmine rice is vegan, non-GMO, naturally gluten-free, kosher, and non-fat.
- QUICK & TASTY, EVERY TIME: You deserve to sit down and savor your meals. Our Minute rice has you covered with our light and fluffy white rice! Use the simple included instructions to cook tasty rice that any meat-lover, vegan, or vegetarian will enjoy.
- READY IN 5 MINUTES: This natural white rice can be cooked in the microwave or on the stove top. Both ways only take 5 minutes, and all you need is water and rice! Follow the instructions on the box of packaged rice that apply to each method.
- ONE SIMPLE INGREDIENT: Each box of our white rice contains no preservatives and is gluten-free and Non-GMO Project verified. It’s also free of cholesterol, sodium, and MSG, making this rice the one simple ingredient for a perfect meal.
- UNLIMITED POSSIBILITIES: Our long-grain rice is a great addition for any breakfast, lunch, dinner, or snack, and it’s great for desserts like rice pudding! Cook Minute white rice with different Mexican and Thai recipes for a great meal.
- MORE TIME WITH FAMILY: Spend less time cooking and more time with your loved ones with this quick rice. Rely on this delicious white rice in a pinch to take mealtimes back so you can devote your attention to your family.
- Brought to you by Whole Foods Market. The packaging for this product has a fresh new look. During this transition, you may get the original packaging or the new packaging in your order, but the product and quality is staying exactly the same. Enjoy!
- Just saying the name evokes images of tables loaded with colorful, fragrant dishes. Organically grown on the rice farms of Thailand, our jasmine rice is tender, aromatic and just right for the sweet heat of Thai curries, soups and sides.
- Fat-Free
- Sodium-Free
- Vegan
- KEEP FRESHNESS: An individual airtight sealed package preserves freshness of white rice
- PORTION SIZE: Each package includes 5 bags of pre-measured 2-cups of fresh short grain rice
- ALL-NATURAL: 100% first-class s Japanese rice is sodium, fat and gluten free
- STRICT QUALITY CONTROL: Premium rice obtain Food Safety System Certification 22000 which is a GFSI recognized food safety certification and it is inspected through high quality standards
- AUTHENTIC: Carefully harvested and directly imported from the fertile ground of Niigata, Japan
- Six 8.5 oz pouches of BEN'S ORIGINAL Ready Rice Jasmine Rice
- Microwave rice pouch that provides a delicious substitute for white rice, brown rice, or wild rice in just 90 seconds
- Contains 100% authentic Thai rice that tastes great as a cooked rice side dish or as part of a savory main course
- Pair this long grain rice with your favorite Southeast Asian cuisine entrees or serve it plain
- Microwave this rice for 90 seconds or thoroughly heat it in a skillet before serving
Although there are many different dishes that can be made with sautéed vegetables, mei cai kou rou is special because of its unique flavor and texture. The onions and garlic give the dish a strong flavor that is balanced by the sweetness of the Chinese cabbage. The vegetables are also cooked until they are soft and chewy, which makes them a perfect accompaniment to other dishes.
What makes mei cai kou rou so special is its unique flavor and texture. The onions and garlic give the dish a strong flavor that is balanced by the sweetness of the Chinese cabbage. The vegetables are also cooked until they are soft and chewy, which makes them a perfect accompaniment to other dishes.
There are many different recipes for mei cai kou rou, but the basic ingredients are always the same. The dish typically includes Chinese cabbage, onions, garlic, pork, and soy sauce. Sometimes other vegetables such as carrots or green beans are added to the mix. The exact proportions of each ingredient can vary depending on the recipe, but the result is always a delicious and hearty dish.
There are many different ways to enjoy mei cai kou rou. It can be eaten as a main dish, side dish, or appetizer. It is often served with rice and steamed buns, but it can also be eaten on its own. No matter how you enjoy it, this dish is sure to please everyone at the table.
Mei cai kou rou can be served hot or cold, and it is a popular dish for both everyday meals and special occasions. It is easy to prepare and can be made with ingredients that are readily available at most grocery stores.
If you’re looking for a new and exciting way to enjoy sautéed vegetables, then you should definitely try mei cai kou rou. The unique flavor and texture of the dish is sure to please even the most discerning palate. So why not give it a try today? You won’t be disappointed.
Benefits Of Eating Mei Cai Kou Rou
This dish is made with Chinese mustard greens and pork, and it is low in calories and high in nutrients. Some of the benefits of eating Mei Cai Kou Rou include weight loss, improved digestion, better skin health, and stronger bones.
The low calorie content in Mei Cai Kou Rou makes it an excellent dish for those who are trying to lose weight. A single serving of this dish contains only about 200 calories, making it a great option for a healthy and filling meal.
The high nutrient content in Mei Cai Kou Rou is another reason why this dish is so good for you. Chinese mustard greens are a good source of vitamins A, C, and K, as well as calcium and iron. Pork is also a good source of protein and B vitamins. All of these nutrients are essential for maintaining good health.
The improved digestion is another benefit of Mei Cai Kou Rou. This dish is rich in fiber, which helps to keep your digestive system running smoothly. Fiber also helps to regulate blood sugar levels and cholesterol levels.
Mei Cai Kou Rou also has several benefits for digestion. The Chinese mustard greens in the dish contain fiber, which helps to keep things moving along smoothly in the digestive tract. The pork also contains glutamic acid, which is known to help relieve symptoms of indigestion.
This dish is also good for your skin health. The vitamins and minerals in Mei Cai Kou Rou can help to improve the appearance of your skin by making it more radiant and youthful-looking. This dish can also help to improve your bone health. The calcium in Mei Cai Kou Rou helps to strengthen your bones and the iron helps to prevent anemia.
Finally, the stronger bones is another benefit of Mei Cai Kou Rou. This dish contains calcium, which is essential for strong bones. Calcium also helps to prevent osteoporosis, a condition that can lead to weak and fragile bones.
In conclusion, Mei Cai Kou Rou is a healthy and delicious dish that has many benefits for your overall health. If you are looking for a low calorie, high nutrient meal, then this is the perfect dish for you. Mei Cai Kou Rou is also a good choice if you are trying to improve your digestion or skin health. This dish is also beneficial for your bone health. So, if you are looking for a healthy and delicious way to improve your overall health, then be sure to try Mei Cai Kou Rou.
Frequently Asked Questions About Mei Cai Kou Rou
How do you prepare Mei Cai Kou Rou?
Mei Cai Kou Rou is a type of Chinese dish made from pork belly that has been fermented. The dish is usually prepared by marinating the pork belly in a mixture of Chinese five spice, rice wine, and soy sauce for a few hours before cooking. Some variations of the recipe also call for the pork belly to be steamed or boiled before being stir-fried with garlic and ginger.
What are some of the possible side effects of eating Mei Cai Kou Rou?
Mei Cai Kou Rou is a dish that is high in fat and sodium. Some people may experience indigestion after eating this dish. It is also important to note that this dish should be avoided by people with hypertension or heart disease.
What is the origin of Mei Cai Kou Rou?
The dish is said to have originated from the city of Dalian in Liaoning province, China. It was created by a chef who was looking for a way to use up some leftover pork belly that he had. The dish quickly became popular among the locals and eventually made its way to other parts of China.
How do you eat Mei Cai Kou Rou?
Mei Cai Kou Rou is typically served as a main dish with steamed rice or noodles. It can also be eaten as a side dish or appetizer.
Are there any health benefits to eating Mei Cai Kou Rou?
Pork belly is high in fat and calories, so it is not considered to be a healthy food. However, the fermentation process that Mei Cai Kou Rou undergoes helps to break down some of the fat and makes the dish easier to digest. Additionally, the dish is rich in protein and vitamins B1 and B12.
What are some of the common complaints about Mei Cai Kou Rou?
Some people find the dish to be too greasy or fatty. Others find the taste to be too strong or pungent. Finally, some people simply do not like the texture of fermented pork belly.
What are some of the common variations of Mei Cai Kou Rou?
There are many different ways that Mei Cai Kou Rou can be prepared. Some common variations include adding pickled vegetables, using different types of pork (such as shoulder or loin), and marinating the pork for longer periods of time.
What are some of the common mistakes people make when cooking Mei Cai Kou Rou?
One common mistake is using too much salt in the marinade, which can make the dish too salty. Another mistake is not fermenting the pork belly long enough, which can result in a strong and unpleasant flavor. Finally, some people overcook the pork belly, which can make it tough and chewy.
How can I avoid making these mistakes?
When marinating the pork belly, use a light hand with the salt. If you are unsure about how long to ferment the pork belly, start with a shorter time frame and then taste it before deciding whether to let it ferment for longer. When cooking the pork belly, be sure not to overcook it.
What are some other dishes that are similar to Mei Cai Kou Rou?
Other dishes that are similar to Mei Cai Kou Rou include Lu Rou Fan (Taiwanese Braised Pork Rice), Cha Shao Bao (Chinese BBQ Pork Buns), and Baozi (Chinese Steamed Buns).
What are some of the common ways to serve Mei Cai Kou Rou?
Mei Cai Kou Rou can be served with steamed rice or noodles, as a side dish, or as an appetizer. It can also be used as a filling for buns or dumplings.
Do you have any other tips for cooking Mei Cai Kou Rou?
Here are a few tips for cooking Mei Cai Kou Rou:
– If you cannot find fresh pork belly, you can use frozen pork belly. Just be sure to thaw it completely before marinating.
– When cutting the pork belly into pieces, make sure they are all roughly the same size so that they cook evenly.
– If you want a more intense flavor, you can soak the pork belly in the marinade overnight.
– Be sure to simmer the pork belly until it is very tender before stir-frying it with the other ingredients. Otherwise, it will be tough and chewy.
– If you want a crispier texture, you can deep-fry the pork belly before stir-frying it.
What are the ingredients in Mei Cai Kou Rou?
The ingredients in Mei Cai Kou Rou vary depending on the recipe, but typically include pork belly, Chinese five spice, rice wine, and soy sauce.
Conclusion
Mei Cai Kou Rou is a dish that can be made in so many ways, with endless possibilities for ingredients. In this article, we’ve shown you how to make a basic version of the dish with pork and preserved vegetables. However, feel free to get creative and add your own favorite ingredients. The key to making a great Mei Cai Kou Rou is using quality ingredients and taking your time while preparing it. With these tips, you should be able to create a delicious meal that will impress your friends and family members.
