The Best Carbon Steel Pan That You Absolutely Need In Your Kitchen Today

Best Carbon Steel Pan are known to be durable cookware that can last for many years. They are also very versatile and can be used to prepare many types of dishes.

When you buy the best carbon steel pan, you wouldn’t need to buy another pan for the rest of your life if you will really take care of it.

SaleBestseller No. 1
Merten & Storck Pre-Seasoned Carbon Steel Induction 12" Frying Pan Skillet, Oven Safe, Black
  • Lightweight and quick heating carbon steel delivers cast iron performance without the weight or the wait
  • Pre-seasoned, Merten & Storck Carbon develops a nonstick patina with use: the more you cook the more nonstick it gets
  • Oven safe up to 600°F
  • Metal utensil safe
  • Triple-riveted steel handle provides a sturdy grip
SaleBestseller No. 2
Lodge CRS12 Carbon Steel Skillet, Pre-Seasoned, 12-inch
  • 14 GAUGE CARBON STEEL heats quickly and retains heat for even cooking; best for searing and browning
  • Use on gas, electric, induction stovetops, outdoor grills or open fire
  • Seasoned with oil for a natural, easy-release finish that improves with use. Its lightweight design and long, comfortable handle makes it easy to maneuver from the stove to the table
  • Easy care: hand wash, dry immediately, rub with cooking oil
  • Made in USA; Approx. 12" diameter rim to rim/9.875" bottom
SaleBestseller No. 3
Matfer Bourgeat Black Carbon Steel Fry Pan (8 5/8)
  • AMERICA'S TEST KITCHEN RECOMMENDED: The pan that "Has it all." Brings top-notch heat distribution and temperature control, preserving the vitamins and nutrients in your foods, making it excellent for searing meats, browning omelets, grilling fish, and cooking a wide range of dishes, even desserts
  • NATURAL NON-STICK MATERIAL: Made of of black carbon steel, a natural mineral material promoting healthy cooking making this pan free of any harsh chemicals or coatings, PTFE and PFOA free , and once seasoned, becomes exceedingly non-stick
  • DURABLE CONSTRUCTION: The steel handle is welded to pan's body for extra strength and security, is free of rivets, preventing bacteria from being trapped certifying sanitary use, and its angled design makes it ideal for easily sauteing, stirring, and mixing your dishes
  • HIGHLY COMPATIBLE & VERSATILE: This steel pan can also withstand and maintain exceedingly high temperatures, as it can be used on all hob and stove types, even induction
  • MADE IN FRANCE: Ensures high standards for durability, performance, and hygiene for both commercial and residential use
SaleBestseller No. 4
OXO Obsidian Pre-Seasoned Carbon Steel, 10" Frying Pan Skillet with Removable Silicone Handle Holder, Induction, Oven Safe, Black
  • Pre-Seasoned Carbon Steel: Just wash and start cooking—no seasoning required
  • This pan naturally develops a non-stick patina over time
  • Precision engineered for powerful performance from stovetop to grill
  • The lightweight body heats quickly and is built to last
  • Oven safe up to 660˚F/350˚C
SaleBestseller No. 5
Lodge Manufacturing Company CRS12HH61 Carbon Steel Skillet, 12", Black/Orange
  • Heavy-duty 12 gauge carbon steel with steel riveted handles
  • Seasoned for a natural, easy-release finish that improves with use
  • The right tool to sear, saute, grill, roast, fry; great for induction cooktops
  • Silicone hot handle holder protects Hands from heat up to 500-degrees F; dishwasher safe
Bestseller No. 6
de Buyer - Mineral B Frying Pan - Nonstick Pan - Carbon and Stainless Steel - Induction-ready - 8"
  • Carbon Steel Pan: 99% iron and 1% carbon, slippery with better sear, without any synthetic coating
  • The Darker The Better: Signature beeswax finish protects against oxidation
  • Nonstick Kitchen Essentials: Has natural nonstick once seasoned; Follow seasoning care instructions
  • Made in France: Engineered and manufactured following the most stringent quality requirements
  • About de Buyer: French maker of premium kitchen accessories, pastry equipment, and cooking utensils
SaleBestseller No. 7
Ballarini Professionale Series 3000 9.5-inch Carbon Steel Fry Pan, Made in Italy
  • Durable, thick construction
  • Boasts unparalleled heat retention for perfect browning and frying; achieve the same results as cast iron with this lightweight option
  • Superior flat base stability – pan will not bulge
  • Sloped side walls offer easy tossing and sauteing
  • Angled handles
Bestseller No. 8
Merten & Storck Pre-Seasoned Carbon Steel Pro Induction 12" Frying Pan Skillet, Oven Safe, Stainless Steel Handle, Black
  • Pre-seasoned, Carbon Pro develops a nonstick patina with use: the more you cook the more nonstick it gets
  • Lightweight and quick heating carbon steel delivers cast iron performance without the weight or the wait
  • Oven safe up to 600°F
  • Metal utensil safe
  • The sturdy stainless steel handle is riveted to create a sturdy hold
SaleBestseller No. 9
BK Pre-Seasoned Black Steel Carbon Steel Induction 10" Frying Pan Skillet, Oven Safe, Black
  • Winner of the 2019 Red Dot Award for design, this pre-seasoned carbon steel pan develops a natural nonstick patina layer over time—the more you use it, the better it gets
  • Lightweight and easy to handle, this pan delivers the same great searing results as cast iron without the extra bulk
  • Stronger and more durable than traditional carbon steel, Black Steel is corrosion-resistant, stain-resistant, and three times denser than aluminum
  • This incredibly heat responsive pan is oven safe up to 600°F and powerful enough for grill and open flame use
  • Metal utensil safe
Bestseller No. 10
Carbon Steel Skillet, 9.5 Inch Black Iron Pans with Detachable Wooden Handle, No Nonstick Coating Frying Omelette Pan - Compatible Induction
  • High abrasion resistance: It is made of carbon steel, and NO COATING. Greater resistance against scratches and abrasions, even with metallic tools
  • Detachable handle: Offering you ultimate versatility and space saving. Place the frying pan on the oven, detach the handle and re-attach it equally easily after cooking
  • Flat Bottom: Works on electric stoves, induction stoves, gas ranges and other heat sources
  • ATTENTION: You need to SEASON the skillet first. Seasoning a pan refers to the formation of a protective layer that can act as a buffer and prevent food from sticking. DO NOT RECOMMEND cooking ACIDIC FOODS with carbon steel omelette pan as the material is relatively reactive, like Curry
  • Suggestion: In order to prevent rusting, towel dry immediately after use and apply a light coat of oil to the cooking surface while pan is still warm. Do not let carbon steel pan air dry
Bestseller No. 11
Uno Casa Carbon Steel Pan 12 Inch - Non-Stick Blue Carbon Steel Frying Pan with Universal Lid, Quick Heating Carbon Steel Skillet - Carbon Steel Chef Pan with Removable Silicone Handle
  • 👌 ERGONOMIC & EASY-USE - Compatible with any cooktop, this carbon steel skillet 12 inch base is wide & flat, with concave sidewalls to maximize the cooking surface. Enjoy the long handle for easy maneuvering & protection from the heat with this world cuisine carbon steel.
  • 🍳 NONSTICK & RUST-RESISTANT - Pre-seasoned & ready-to-use, the Uno Casa non-stick high carbon steel pan surface is specially treated - your blue steel pan bonds faster with oil for better performance & rust resistance.
  • 🔥 QUICK-HEAT & BENEFICIAL! - With great heat distribution & retention, this carbon steel skillet heats up quickly on any cooktop, including electric. Increase the iron content of food made in carbon steel frying pan for nutritious meals!
  • 😌 NATURE-FRIENDLY - This carbon steel cookware heats in ⅓ of the time & contains no harmful chemicals. Rest assured your carbon steel fry pan is energy-efficient & better for nature.
  • ➕ ADDED EXTRAS! - The carbon steel pan comes with an added silicone handle protector and a universal lid to trap heat & moisture. Use it with other Uno Casa cookware, so everything you cook will be to-die-for!
SaleBestseller No. 12
BK Nature Carbon Steel Frying Pan
  • A Dutch Original: since 1851, BK is the royal founder of the Dutch oven and known throughout at the World for a Heritage of innovation
  • A pan for life: Designed to develop a natural non-stick patina layer. The more you use the frying pan, The Better and more non-stick it becomes
  • Extremely durable: a carbon steel construction is made to last for years and comfortable beech wood handle with flame guard. Perfect for frying, searing, and sautéing pan can do it all
  • Care & use: Suitable for all heat sources, including induction, hand wash, 2-year limited
SaleBestseller No. 14
Eleulife Carbon Steel Wok, 13 Inch Wok Pan with Lid and Spatula, Nonstick Woks and Stir-fry Pans, No Chemical Coated Flat Bottom Chinese Wok for Induction, Electric, Gas, All Stoves
  • ✅Perfect Size and Various Dishes: The Eleulife carbon steel wok measures 13 inches wide and 3.9 inches deep, and can serve at least 3-6 people food portions, which is ideal for the whole family or small gatherings. This wok is specially designed to lock in the juices and flavors of the foods, you can study and taste authentic Chinese and other Asian cuisines in your home, suitable for various cooking tasks including stir-frying, searing meat, deep-frying, boiling, and steaming.
  • ✅Premium Material and Fast Heating: The wok pan with lid is made of high-quality black carbon steel material, forged at high temperatures, and produced by traditional production technology. The carbon steel wok weighs 4.39lb, and the inner walls are thickened to make it stronger for superior performance and durability, allowing the wok pan to heat up faster and dissipate heat more evenly, which can save more cooking time and achieve optimal cooking performance.
  • ✅Non-stick and Healthy Cooking: Compared to coated wok pan, the surface of this carbon steel pan is nitrided for non-stick, non-rust, and scratch-resistant, easy-to-clean properties. The nonstick wok help you cook healthier meals with less oil, and keep more nutrients and flavor. The wok pan with lid ensures that there is no chemical coating, so you don't have to worry about toxic substances and coating falling off, making your cooking healthier and more secure.
  • ✅Comfortable Handle and Flat Bottom Design: The carbon steel pan handle use solid wood anti-scalding design, which provides safe stir-fry and comfortable grip at high temperatures. The handle can be detached or hung for storage to save space. The wok is designed with a flat bottom to make sure that it sits securely on any stovetop, like electric stoves, induction stoves, gas stoves, and other heat sources. Cooking is easier, faster, and more efficient with this Chinese wok.
  • ✅No Pre-seasoned and Excellent Service: Our wok has been patented in the United States. The woks and stir-fry pans has been pre-seasoned before it leaves the factory, which help you avoid complicated steps. Our wok set contains a carbon steel wok, a carbon steel lid, and a stainless steel spatula. The nonstick wok comes with lifetime quality assurance. If you have any problems, please reach out to us. Add to your cart and start a new chapter in your cooking life.
Bestseller No. 15
BelleVie Heavy-duty Carbon Steel Frying Pans Series (Dia. 12 1/2" x Ht. 1 5/8")"
  • Made of polished Carbon Steel. Warp-proof Heavy duty 11-gauge (3 mm) thick. Lifetime warranty.
  • Relatively low sides make it ideal for sautéing, rapid frying and searing. Bottom Dia. is 9 3/4"
  • Heavy 11-gauge guarantees a uniform heat distribution.
  • Induction-ready and Oven-proof. Not dishwasher-safe and must be kept dry after usage. Read instructions prior to use. First seasoning needed.
  • Initial seasoning creates natural non-stick properties.
Bestseller No. 16
Matfer Bourgeat 062003 Black Steel Round Frying Pan, 10 1/4-Inch, Gray
  • Please note the Black Steel Pans need to be seasoned before use with medium heat. If the pan is not season correctly the pan will not preform the way the pan needs too.
  • The Package Length of the Product is 7.112 centimeters
  • The Package Width of the Product is 29.21 centimeters
  • The Package Height of the Product is 50.8 centimeters
Bestseller No. 17
Made In Cookware - 12" Blue Carbon Steel Frying Pan - (Like Cast Iron, but Better) - Induction Compatible - Professional Cookware France
  • Total Diameter: 12.5” | Cooking Surface Diameter: 9.25” | Height (with handle): 4.5” | Depth: 2.25” | Length (with handle): 21.5”
  • The Ultimate Hybrid - Combines the heat retention and slick properties of cast iron with the heat control, lightness and cooking speed of Stainless Steel.
  • Incredibly Durable - Can endure decades of use and handle heat up to 1200F
  • Ready for Anything - From stovetop to grill to open flame, this induction compatible pan is perfect for both indoor and outdoor use
  • Made In France - Proudly crafted by artisans in France from premium metals to ensure you receive the highest-quality, professional-grade cookware
SaleBestseller No. 18
Tramontina 10 in Carbon Steel Fry Pan – with Silicone Grip, 80111/001DS
  • Perfect for anything you want to fry, sear, scramble, melt, or stir-fry
  • Unique carbon steel construction makes a ultra-durable pan
  • Nitro Carbonized with Natural Oil Finish finishing
  • Riveted heavy-gauge steel handle with removable silicone sleeve
  • Compatible with gas, electric and ceramic glass cooktops
Bestseller No. 19
Mauviel M'Steel, Carbon, nonstick Fry pan, 11 Inch, Black Steel
  • MADE IN FRANCE. Made of extra thick black steel /carbon steel. Iron handles. Excellent heat conduction –ideal for searing.
  • HIGH PERFORMANCE. Commercial grade durability withstands high temperature allowing for longer preheating and excellent searing capabilities.
  • NATURAL NON-STICK. Before first use, season the pan per manufacture recommendations. The pan will build up a natural nonstick property and darken overtime.
  • CAN BE USED ON ALL COOKING SURFACES. Gas, electric, induction, halogen stovetops, and in the oven.
Bestseller No. 20
Coating-Free Carbon Steel Pan - Durable 11.8 Inch Frying Pan - Pans for Cooking Healthy and Delicious Meals - Carbon Steel Pan with Removable Heat-Resistant Wooden Handle
  • Thoughtful design: High-quality carbon steel makes our bacon pan more durable than a standard stainless steel skillet. Enjoy using this large frying pan for a lifetime. Use lightweight pans for cooking every day.
  • No harm: Unlike a standard nonstick pan, our black carbon steel skillet has no artificial coating, so no unwanted elements can leach into food while cooking. Safe frying pans for healthy meals
  • Your skillet pan for any dish: Our carbon steel frying pan / big pan heats up quickly and evenly so that you get the perfect cooking temperature in no time. Practical steel pan, deep fry pan for all stovetops.
  • The removable wooden handle of this stir fry pan always stays cool. Our cooking pans protect your hands from burns. Unlike typical stainless steel cookware or woks & stir-fry pans, detach the handle to make it oven-ready.
  • Order our attractively priced 11.8 inch pan, blue carbon steel frying pan, and enjoy healthy and delicious cooking in the best cooking pan ever!

Best Carbon Steel Pan On The 2022 Market

Mammafong Authentic Hand Hammered Wok

Mammafong Round Bottom 14-inch Traditional Carbon Steel Wok Pan - Authentic Hand Hammered Woks and Stir Fry Pans - Pow Wok with no chemical coating
  • The workhorse wok - Traditional wok used by professional chefs. This Chinese wok is built to last and stand up to the demands of busy commercial kitchens. With a little TLC, your wok can be just like the one Mamma Fong owned for decades.
  • Authentically hammered wok - 100% hand hammered pow wok, made by our team of master craftsmen in Guangdong, China. Each Chinese wok is uniquely crafted with precision, passion and care.
  • Healthy non-stick - The surface of the wok will become naturally non-stick with use and allows you to use less oil in your cooking. Carbon steel is safe and nontoxic, enabling you to create healthy and low fat meals for your family.
  • Harness the authentic wok hei - Premium carbon steel and heavy gauge body ensures fast heat up and superior heat distribution over the entire cooking surface. That’s the secret to create an intense smoky, seared-and-crunchy stir fry every time.
  • The ultimate gift for a cook - For the chef who swears by carbon steel wok; for the home cook who's discovered the allure of carbon steel wok; for the guy with a penchant for cooking; for the mom who appreciates a quality wok - give them all the gift of a carbon steel Mammafong wok.

The wok is a versatile cooking implement that originated in China and is also used widely in other Asian countries. This wok from Mamafong is made with hand-hammered carbon steel making it durable and is designed to be used in professional kitchens.

In many Chinese homes, their woks last for decades and are handed down from one generation to the next. Because this Mamafong carbon steel wok is made to last, for sure your grandchildren will be cooking with it as long as you take care of it properly.

Unlike most pans today, this wok is not massed produced. It is crafted by hand by master craftsmen from Guangdong, China. So you can be sure that each wok is unique and has been made with care and passion.

With use, this wok will become naturally non-stick. Since carbon steel is a safe and non-toxic material, your and your health is ensured when you this to cook your food.

Like a true Chinese master chef, you can get effortless toss the dish you are cooking with confidence thanks to its long handle with a comfortable grip. It also has a helper handle that makes it easy to lift and store the wok.


  • Hand-hammered for uniqueness and durability
  • Made to last
  • Has a long handle with a comfortable grip
  • Has a helper handle for convenience and easy storage.


  • Not a good pan to use for pancakes or crepes.

Matfer Bourgeat 062003 Black Steel Round Frying Pan

Adcraft Matfer Bourgeat 062003 Black Steel Round Frying Pan, 10 1/4-Inch, Gray
  • Diameter 10 1/4 inches; Heavy duty construction.
  • Height 2 Inch; Fry pans in black steel plate for all hob types, including induction
  • Can be "seasoned" for non stick use and prolonged life
  • High quality, extra strong steel strip handle
  • Please note the Black Steel Pans need to be seasoned before use with medium heat. If the pan is not season correctly the pan will not preform the way the pan needs too.

This carbon steel round frying pan from Matfer Bourgeat is designed for professional use. If it can stand up to the challenges of commercial use, imagine the value it will provide to an ordinary home kitchen.

Because of its size, it is perfect to use for cooking a wide range of dishes. You can cook almost every type of dishes in this pan: meat, fish, and even desserts.

When properly seasoned, the pan becomes more durable, and it turns into a non-stick pan. So after cooking, you just need to slide your dish onto the plate. This is a versatile pan. You can use it on all hob types. You can even use it on an induction cooker.

The extra strong steel strip handle provides comfort, convenience, and safety when cooking. The handle is also securely connected to the pan with a riveted attachment.

Despite its sturdiness, this pan is relatively lightweight and very easy to handle. It weighs just a little over 3 pounds so moving it around will not be a problem.

Because of its durability, this pan is also ideal for professional chefs who always need to lug around their tools. You don’t have to worry about warping or denting this pan.


  • Can be used to cook a wide range of dishes
  • Made to last
  • Has a strong strip steel handle
  • Has a durable construction
  • Surprisingly lightweight.


  • May be too big for some users.

De Buyer Carbon Steel Frying Pan

De Buyer - 5110.22 - 'Carbon Plus' Stove Round Lyonnaise Cup - Tail Feather Riveted - White Steel Sheet-Diameter 22 cm
  • Made in France de Buyer food service products include a 2-year limited manufacturer's warranty
  • White iron construction provides excellent heat diffusion for searing grilling or browning
  • Unbreakable riveted iron French style handle is sturdy and stylish
  • Designed for use on all cooktops, this cookware can be used with induction hobs or tops
  • Robust iron material allows the cookware to be undeformable with maximized longevity

De Buyer is a French company that has been making quality kitchen tools and equipment for almost 200 years already. All of their products are proudly made in France. They care about customer satisfaction, so all of their products come with a limited 2-year warranty.

This pan provides even heat distribution thanks to its Carbone Plus white iron construction. Even heat distribution is required to make perfectly grilled and browned meats. White iron also gives this pan a natural non-stick surface.

The solid French style handle is both sturdy and stylish. It is attached to the pans with unbreakable rivets so you can be sure that it will not become loose even after several years of regular usage.

This is designed for use on all types of stovetops, even on induction hobs. Dropping this pan will not cause it to have a dent because of its made of a robust iron material. It is a 22 cm pan so grilling meats and cooking vegetables will not be a problem.

The white iron allows the pan to reach very high temperatures, which is important for dishes that require caramelization. The high heat also allows the pan to be seasoned well with moisture and flavor.


  • Allows even distribution of heat
  • Resistant to dents
  • Has sturdy riveted French handle
  • Has a large 22 cm surface
  • Allows very high temperature.


  • May be too big for some users.

Winco CSFP French Style Fry Pan

Complete and even cooking is ensured with this French style pan because of its curved side walls and a flat bottom. The side walls also prevent food from accidentally spilling when you are tossing or turning a dish.

Another ingenious design feature of this pan is its sloped side that prevents the accumulation of steam in the pan. Too much steam can make the food soggy.

This is a versatile pan that you can use to fry, sautee, sear, and more. The handles are attached to the pans by rivets and are not welded to ensure longevity and durability. Welded pans tend to break after years of regular use.


  • Has curved side walls that ensure even cooking
  • Has a sloped side to prevent accumulation of steam
  • Versatile
  • Handles are attached to the pans with rivets and welded for durability.


  • A bit hard to store because of extra long handle.

Lodge CRS15 Carbon Steel Skillet

Lodge CRS15 Carbon Steel Skillet, Pre-Seasoned, 15-inch
  • Takes high heat for best browning/searing
  • 12 gauge carbon steel heats quickly and retains heat for even cooking
  • Brutally tough for decades of cooking
  • Use on gas, electric, induction stovetops, outdoor grills or open fire. Made in the USA
  • Note: If there seasoning flakes on the pan, then wipe off with a clean cloth before using the product

Lodge is an American brand whose name is synonymous with cast iron cookware. But they also make quality carbon steel pans like this 12 gauge skillet. The thickness of the skillet makes it effective at retaining heat for even cooking.

This is a versatile skillet that you can use on any type of stove including electric, gas, and induction stoves. It can also be used on open fire or outdoor grills when you go camping.

Like all Lodge cookware, this skillet is made to last for decades. Caring for it is easy. All you need to do is wash it by hand, dry it immediately, and then rub cooking oil on it.


  • Made with a 12 gauge carbon steel for even cooking
  • Made to last for decades
  • Can be used on any type of stoves, even on open fire
  • Easy to care for and maintain.


  • A bit on the heavy side.

The Benefits Of Buying The Best Carbon Steel Pan

Are you still having doubts about the benefits of a carbon steel pan? Or maybe you are confused because you’ve heard from some people that cast iron pans are better. Knowing the benefits of a carbon steel pan will help you make a decision.

Best Carbon Steel Pan


The reason why many people choose carbon steel pans over cast iron ones is because the former is lighter. If you’ve used or at least held a cast iron pan then you know that it is like having a workout.

And while cast iron cookware is recommended by many chefs because of their durability, they are just too heavy for regular users. The reason why cast iron cookware is heavy is due to the brittle nature of iron.

To make a pan or skillet, a lot of iron has to be used to make it durable and resistant to cracking.

Carbon, on the other hand, is not as brittle as iron. Carbon steel cookware hits the perfect balance between being too heavy and being flimsy. Still, some carbon steel pans are heavier than others.

There are carbon steel pans that are almost as heavy as cast iron ones. So you need to check the weight of the pan before you purchase one, especially if you are buying online.

A pan that is too heavy is hard to handle and control. Flipping eggs and other dishes would be virtually impossible with a very heavy pan.


Thickness is another important factor you need to consider when buying a carbon steel pan. Again, we’ll make a reference to casting iron cookware. The reason why cast iron pans are so effective is because of their thickness.

The thickness of the pan determines if the heat will be distributed evenly or not. Carbon steel may not be as thick as cast iron but they are decent enough when it comes to heat distribution. 

One advantage of carbon steel – because it is thinner – over cast iron is its ability to heat up faster.

Carbon steel pans are also more responsive to changes in temperature. This makes it easier for cooks to increase or decrease the temperature when needed.

If you are cooking with a cast iron pan and you realize that you need to lower the heat, it will take some time before the iron pan will cool down to your required temperature. Since carbon steel is thinner and therefore has less mass, it is more responsive to shifts in temperature.

Like cast iron pans, steel carbon pans work well with induction stoves that have become popular in recent years.

Best Carbon Steel Pan


Cast iron pans may be effective and durable but admit it they look rather chunky. They seem out of place in a modern kitchen. Carbon steel cookware, on the other hand, looks sleek and very modern. Some even have a smooth and shiny finish.

When you have a brand new carbon steel pan, you will have the urge to show it off to people because of how good it looks.

Sooner though, carbon steel pans will turn black because of the layers of seasoning that it gets. This is why you should not be attached to the smoothness and shininess of a new carbon steel pan.

Like cast iron pans, carbon steel pans also need to be seasoned before the first use. With proper seasoning, both types of pans develop a natural non-stick coating similar to Teflon pans. The only difference is that cast iron and carbon steel pans are said to be safer than Teflon cookware.

Another advantage of carbon steel pans over cast iron ones is that it obtains the right level of seasoning faster. Some would argue though that seasoning in iron lasts longer than that of carbon steel.

Both cast iron pans and carbon steel pans have their share of advantages and disadvantages. When choosing between the two, you need to consider the type of food that you are planning to cook with your new pan.

If you are looking for versatile cookware that is easy to use and control, then your best bet would be a carbon steel wok. You should also choose a carbon steel pan over a cast iron one if you don’t have enough muscle to handle and control cast iron cookware.

It is worth mentioning that you should not use a cast iron or carbon steel pan to cook food that is acidic such as tomato sauce or wine. These foods will react to the metal and will give your food an acidic taste.


The clear winner among the carbon steel pans above is the Mammafong Authentic Hand Hammered Wok. It is versatile but is light enough to be used by even first time cooks.

And because it is hand-hammered, you can be sure that it lasts for many years. Maybe you can even hand it down to your children or grandchildren.

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