Best Butcher Knife Set

There are two types of food lovers. The first kind is the one that enjoys both eating and preparing food. While the other kind only loves to devour delicious meals. So if you belong to the former category, you might be interested in buying the best butcher knife set.

Cooking healthy, delectable dishes for yourself or your family means having access to two important items. These include quality cookware and fresh groceries.

Every kitchen is incomplete without a good knife. A high-quality knife can boost productivity in any commercial kitchen and enhance efficiency in most homes, which goes without saying that investing in one is such a terrific idea.

There are plenty of different options available depending on their application. So selecting the most suitable knife is not an easy task. You can get one versatile knife that can do most tasks or two knives – one for slicing and cutting through large slabs of meat and another for filleting or slicing stuff into smaller pieces. If you like, you can even invest in an entire butcher knife set, but you don’t really need to.

Choosing the most appropriate tool for a specific function can be confusing, especially with the number of choicest butcher knife brands out there, but this is where my expertise springs into action.

Best Butcher Knives: Top 10 Reviews 

Bestseller No. 1
Mercer Culinary Ultimate White, 6 inch Curved Boning Knife
  • QUALITY CONSTRUCTION: Knives are crafted with high-carbon Japanese steel for easy edge maintenance and a razor sharp blade that lasts
  • SUPERIOR DESIGN: Built to last ergonomic handles with textured finger points offer a non-slip grip with added comfort, durability, and safety
  • BEST USE: For separating meat from the bone. Ideal for deboning chicken, ham, and fish, or trimming fat and sinew
  • EASY CARE: To maximize the performance and longevity of your Mercer knife, carefully wash cutlery by hand after each use with warm water and mild soap; rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time
  • MERCER CULINARY ULTIMATE WHITE SERIES: An exceptional combination of quality, design, materials and craftsmanship for the value minded kitchen; perfect for professional use or the home cooking enthusiast
Bestseller No. 2
Victorinox 6 Inch Curved Fibrox Pro Boning Knife with Semi-Stiff Blade
  • Blade type: curved/narrow
  • Blade length: 15 cm
  • With blade of stainless steel
Bestseller No. 3
Cleaver Knife - ENOKING Serbian Chef Knife Hand Forged Meat Cleaver German High Carbon Stainless Steel Chopping Butcher Knife Kitchen Knives with Full Tang Handle for Home and Restaurant, Ultra Sharp
  • TRADITIONAL HAND FORGING TECHNIQUES - ENOKING knife is hand forged by artisans with more than 40 years of experience. Compared with traditional kitchen knives, our cleavers can provide a longer service life. The whole process of forging knives goes through a series of continuous operation cycles like quenching, hammering, tempering, and clamping, which ensure the durability of the knives. This cleaver knife can re-sharpen multiple times without chipping.
  • ANTI-RUST PROCESS & MULTI-PURPOSE - The upgraded Serbian chef knife adopts exclusive anti-rust process technology to solve the troubles caused by the rust of the knife. It can not only meet all kitchen daily needs such as slicing, dicing, mincing, chopping vegetables, chopping fruits, cleaving Meats, filleting fish, decomposing chicken, deboning and more, but also suitable for BBQ, hunting, hiking and camping. Whether indoors or out, it is definitely your practical assistant.
  • PREMIUM STEEL & FULL TANG DESIGN - The meat cleaver is forged from high manganese steel which makes the blade ultra-solid. Ergonomically designed full tang wood handle and rivet design ensures comfort and maneuverability, effectively preventing handle breakage. It’s integrally formed, there is no need for welding and machine welding. The butcher knife is well-balanced to minimize numbness or pain in the palms and wrists, and no fatigue even after prolonged use!
  • MAINTENANCE - Due to the high carbon content of forged knives, please keep the knife blade away from acidic, alkaline or corrosive substances and make sure to clean it regularly. After each use, be sure to rinse it with running water, then wipe off water stains with a cotton cloth. When not in use for a long time, you can apply cooking oil to the blade for added effect, and store the meat knife in a dry place. This knife offers cutting performance with a little maintenance.
  • AFTER-SALES GUARANTEE - Established many years ago, ENOKING aims to provide premium kitchen knives with excellent sharpness, excellent balance and good practicality. Applying the principles of ergonomics and mechanical levers, we have greatly improved our customers' cutting experience. Our after-sales team provides you with a permanent after-sales guarantee service. You can contact us with any questions or doubts, we will reply to you within 24 hours and give you a satisfactory solution!
Bestseller No. 4
UltraSource-449414 Breaking Butcher Knife, 8" Fluted Blade
  • 8-inch fluted blade is ideal breaking down entire roasts into smaller pieces
  • High-carbon molybdenum steel is cryogenically treated to resist rust and retain its edge for longer
  • Textured handle is liquid welded where blade meets composite handle for easy cleaning
  • Blade and handle are balanced with front and rear safety bolsters to minimize hand fatigue and provide a confident grip
  • Preferred choice for industrial processors, butcher shops, grocery and meat markets
Bestseller No. 5
Utopia Kitchen 7 Inch Cleaver Knife Chopper Butcher Knife Stainless Steel for Home Kitchen and Restaurant (Black)
  • Heavy duty cleaver is made from 100 percent stainless steel
  • 7 Inch cleaver knife cuts easily through large pieces of food and is perfect for bone cutting, chopping and cleaving
  • ABS 430 handle allows for easy grip and hassle-free maneuvering and the superior quality stainless steel blade holds an ultra-sharp edge providing lasting and superior cutting performance
  • Designed and built exclusively for the tough day-to-day demands of the commercial kitchen
  • Dishwasher safe; hand washing is recommended to retain the fine quality of the exceptional blade
SaleBestseller No. 6
Victorinox Fibrox Pro 8-Inch Curved Breaking Knife
  • PERFECT FOR BUTCHER WORK. An excellent choice for butcher work, this breaking knife was made to easily break down meat into smaller roasts and pieces. The added weight from the wider blade makes uniform slicing easier, while also preventing meat from falling apart or tearing.
  • MADE FOR DURABILITY. Designed to handle both small and large kitchen tasks with durability. Crafted with high carbon stainless steel, this knife is conical ground and ice tempered to ensure long-lasting sharpness.
  • EASY HANDLING. This knife features an ergonomic Fibrox Pro handle for a non-slip grip -- even when wet. This exceptional knife is weighted and balanced for easy handling and comfort.
  • KNIFE DIMENSIONS. Stainless steel blade -- 8" in length. Meets the strict National Sanitation Foundation (NSF) standards for public health protection.
  • TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy.
Bestseller No. 7
Ontario Knife Old Hickory Butcher Knife, 10-Inch Blade
  • Quality material and craftsmanship
  • Designed for the toughest situations
  • The product is manufactured in United States
  • Ontario Knives proudly makes their cutlery in the USA
SaleBestseller No. 8
imarku Cleaver Knife 7 Inch Meat Cleaver - SUS440A Japan High Carbon Stainless Steel Butcher Knife with Ergonomic Handle for Home Kitchen and Restaurant, Ultra Sharp
  • Multi-purpose Cleaver: The classic 7" Chinese kitchen knife easily handles your everyday kitchen needs such as chopping, mincing, slicing, boning, cutting meat, vegetables and fruits, and flattening garlic or ginger. Easy resharpening, cleaning and maintenance. Designed and made for the everyday needs at home and restaurants’ kitchens.
  • Professionally Ground Sharp Blades: Hand sharpened by experienced artisans. The kitchen knife has an 18° angle on both sides of the blade and a very thin, ultra-sharp blade thickness of 2.3mm. The wide blade of this chopper knife allows the chef's fingers to work perfectly away from the cutting surface. Durable and strong, it cuts into large pieces of food with great ease.
  • Extremely HC Outstanding Stainless Steel from Japan: This imarku Meat Cleaver is forged from excellent Japan imported high carbon stainless steel SUS440A for high quality, easy maintenance, edge retention and long lasting sharpness. It has extremely strong rust and corrosion resistance.
  • Ergonomic Pakkawood Handle: The wooden handle of the imarku Chef’s Cleaver knife is made of Pakka wood for excellent corrosion resistance, durability and easy maintain. Its handle is ergonomic and provides a comfortable grip and high maneuverability. Prevent slippage, sturdy and effortless. For left-handed users, it is also of great performance.
  • 100% Lifetime Warranty: We guarantee lifetime free replacement, so you don’t have to wonder if you are risking your money. Please feel free to contact us with any questions, our professional customer support is always here for you! Comes with a luxury gift box, which makes it a wise choice for Thanksgiving and Christmas gifts for culinary students, home cooks, professional chefs, etc.
Bestseller No. 9
Cleaver Knife - Big Butcher Fixed Blade Knife Meat Bone Vegetable Fruit Knife - Indoor Outdoor Cooking Utensil - Chef's Knives Camping Kithcen Knofe for Men Women FBCB 01
  • Perfect experience: Our meat cleaver chopping knife is a strong tool for a chef or cook. Big butcher bone knife provides you with superior control and greater down pressure when chopping, cutting, cooking or while any other activity;
  • Excellent quality: Butcher knife for meat cutting is made of 440C stainless steel, handle material is wood. Chef's knife comes with a nylon sheath.
  • Multipurpose knife both for indoor and outdoor cooking. This chinese cleaver can be very useful both at home kitchen and while camping, hiking, barbecue, etc.
  • Meat cleaver best for chopping meat, fish, vegetables, fruits, etc. Perfect tool for men and women. Comes with a survival E-Book.
  • Gift you will not regret: Since our stainless fixed survival chopper with wood handle is unisex- it would be the best gift to any person who is fond of cooking. Provide your husband, wife, boyfriend, uncle, aunt, brother, member of family or best friend with the best camping accessory or cooking essential as 440 stainless steel meat chopper.
Bestseller No. 10
Dexter-Russell 8" Butcher Knife, S112-8PCP, SANI-SAFE series
  • COMMAND THE COOK this all purpose meat slicing knife. Great for boning, reducing large sections into roasts and steak, trimming out the MONEY MUSCLE, or cutting and cubing meat for stews and chili
  • DESIGNED TO CUT with a wide blade profile to guide the cut and a curved cutting edge to complete the cut
  • SHARP IS THE WAY TO GO and this knife will point you in the right direction. The super sharp hand-honed edge provides precise and effortless cuts
  • STAIN-FREE, HIGH-CARBON STEEL BLADE is individually ground and honed to deliver the perfect blend of sharpness and durability for all cutting needs
  • GRIP & GO HANDLE features a textured, slip-resistant grip that will keep your hand from tiring as you slice your way to the perfect cut
Bestseller No. 11
Mueller 7-inch Meat Cleaver Knife, Stainless Steel Professional Butcher Chopper, Stainless Steel Handle, Heavy Duty Blade for Home Kitchen and Restaurant
  • Premium Durability And Quality - Mueller Super Sharp Cleaver Knife is made of high-quality stainless steel that resists rust, corrosion and discoloration, quickly re-sharpens, easy to clean and maintain.
  • Multi-purpose Cleaver’s Knife - Designed to be multipurpose knife for professional applications and it can be used for your daily kitchen tasks, this durable knife's razor sharp and laser-tested blade effortlessly chops, minces, slices and dices. It is suitable for both home and restaurant kitchens.
  • Extremely Sharp Edge - Sharpness is key to achieving the best cuts and this is evident in the knife's blade which is quite sharp and will remain this way even after tough tasks such as cutting tough all kinds of meat or removing flesh from bones. The sharpness is further boosted by use of the latest engineering.
  • Safety And Comfort- To make it more professional and minimize any fatigue, finger numbness or aches after holding it continuously for an extended time the knife's handle is ergonomic and provides you a secure comfortable grip, not easy to slip, sturdy and labor-saving.
  • Superior Quality With Mueller - We are here to offer you only the best quality products designed to make your life easier. If you need any help, please feel free to contact us. Our unparalleled 24/7 live telephone customer support is ready and waiting to assist with anything you need!
Bestseller No. 12
BLADESMITH Meat Cleaver Knife, Forged Butcher Knife with Lightweight and Effortless Design, Full Tang Chopping Knife with German High Carbon Steel, Comfortable PearWood Handle, 7'' Chinese Chef Knife
  • ①【Ultra-Sharp Edge】Hey, guys. I really can't wait to recommend this knife to you! Have you felt the enjoyment of cutting to the end? More magically, you can even feel the relax of food being cracked just like cheering loudly in an empty place. Very cool! 😎 For material, the knife is made of selected high carbon steel which has extraordinary strength and durability. For process, made of pure hand forging in fire, polishing and quenching process, which makes the blade extremely sharp and durable.
  • ②【What Can It Do?】This multi-use kitchen knife is suitable for Slicing, Dicing and Mincing vegetable or meat. 🥬Also, the curved edge is great for Rocking when cut food such as vegetables or herbs. So, it will be a perfect Butcher Knife for meat slicing.🥩 Its broad blade help Scoop and Transfer the chopped food. So, it is a great cleaver knife for kitchen Prep Works.🍖What’s more, the sharp knife tip design also cuts meat off bones, just like a Boning Knife.❤️Do Not Cleave Hard Bones with it.
  • ③【Considerate Designs for You】Ergonomic PearWood Handle: The handle has comfortable finger line design which give you a non-slip grip and effortless cutting. Hanging Hole: You can hang this knife after cleaning it so it can get good ventilation. Vintage Texture: The texture on the blade is forged by hand. It is easy to clean. Please clean and dry it after each use.
  • ④【Sturdy Full Tang Structure】 Full-Tang Integrated Design. The blade and handle are one-piece design which make sure sturdy structure. And the three rivets on the blade give handle a firm connection to the blade.
  • ⑤【BLADESMITH】- We want you to enjoy your cooking and any cutting work with our knives. You are welcome to contact us when you have any problem, we will reply ASAP and we offer 100% satisfactory solution.
Bestseller No. 13
Victorinox Fibrox Pro 6-inch Curved Boning Knife with Flexible Blade, Black
  • VERSATILE DE-BONING TOOL. Trim or remove meat from the bone with ease. This knife's pointed tip easily pierces meat while the curved-edge allows for smooth, clean cuts close to and around the bone.
  • IDEAL FOR DELICATE CUTS. Delicate poultry and fish can be difficult to debone with accuracy. The curved yet flexible blade allows for a better working angle when cutting fish or thin cuts of meat that are more intricate to bone and easily pierced.
  • EASY HANDLING. This knife features an ergonomic Fibrox Pro handle for a non-slip grip -- even when wet. This exceptional knife is weighted and balanced for easy handling and comfort.
  • KNIFE DIMENSIONS. Stainless steel blade -- 6" in length. Meets the strict National Sanitation Foundation (NSF) standards for public health protection.
  • TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy.
Bestseller No. 14
Victorinox Fibrox Pro 10-Inch Curved Cimeter Knife
  • Chops and separates like a butcher knife
  • Primarily for butchering large pieces of meat, cimeters also work well for slicing meats, roasts, turkeys and more
  • High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
  • Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
SaleBestseller No. 15
Authentic XYJ Since 1986,Outstanding Ancient Forging,6.7 Inch Full Tang,Serbian Chefs knife,Chef Meat Cleaver,Kitchen Knives,Set with Leather Sheath,Take Carrying,Butcher,for Camping or Outdoor
  • 【XYJ Brand】Established in 1986, XYJ knives feature high quality, exceptional sharpness, simple design, great balance and good practicality. Applying ergonomics and mechanical levers principles, we greatly improve customers’ cutting experience. XYJ knives are terrific all-rounders and are especially designed for climbing, fishing, outdoors, kitchen cooking, etc. XYJ knives are practical work tools designed for various tasks, helping you to finish your job efficiently. XYJ explore your journey !
  • 【Handmade Forging Technology】XYJ knives are sharpened manually by workers with more than 30 years of experience. Compared with traditional knives, XYJ knives can provide a longer service life. The high-quality forged kitchen knife is made by sophisticated operations, including quenching, hammering, tempering, clamping, etc, and a series of continuous operating cycles.
  • 【Multi-purpose&High Quality Cleaver】XYJ knives are forged by high-manganese steel. Designed with a V-shaped fine processing blade and ergonomic full tang handle, they can provide a comfortable grip in your hand and are suited for cutting meat, fish, vegetable, fruits or any other food other than bones.
  • 【Convenient To Carry】XYJ knives come with an exquisite gift box and unique leather knife sheath to protect the knife blade, ensuring safety protection. A belt loop can be attached to the belt for easy carrying during outdoor activities. They are good outdoor knives for BBQ, hunting and camping (Please note that there may be an odor of leather sheath, please hang it in a ventilated place for a few days after receiving the knife.)
  • 【Maintenance】Due to the high carbon content of forged knives, please keep the knife blade away from acidic, alkaline, or corrosive substances, and make sure to clean the knife on a regular basis. Be sure to rinse it with running water, and wipe off the water stains subsequently with a cotton cloth. Cooking oil can be smeared on the blade for added effects. When no longer in use, store the knife in a dry place.
Bestseller No. 16
ENOKING Cleaver Knife, 7.5 Inch Hand Forged Meat Cleaver Heavy Duty Bone Chopper German High Carbon Stainless Steel Butcher Knife with Full Tang Handle for Home Kitchen and Restaurant, Ultra Sharp
  • PREMIUM STEEL & ANTI-RUST PROCESS - Our razor-sharp Serbian chef knife is forged from excellent high manganese steel which makes the blade ultra-solid and has a better ability to maintain sharp edges than stainless steel. Hand polished edge at 16° per side, the V-shaped blade edge minimizes cutting resistance, helping you cut food effortlessly. This meat cleaver knife heavy duty is strong, durable and re-sandable. (Note: Please don't put it in the dishwasher.)
  • MAINTENANCE - Due to the high carbon content of the Japanese cleaver, in order to avoid rust, please keep the cleaver knife blade away from acidic, alkaline, or corrosive substances, etc. And make sure to clean the cleaver on a regular basis. After each use, be sure to rinse it with water and wipe off the water stains subsequently with a cotton cloth; please apply a layer of cooking oil to the blade for added effect. Store the knife in a dry place when not using it for a long time.
  • MULTI-PURPOSE CLEAVER KNIFE - This meat cleaver is designed for professional chefs and hobbyists alike. It can not only perfectly complete most kitchen daily tasks, such as slicing, dicing, mincing, chopping vegetables, chopping fruits, cleaving Meats, filleting fish, decomposing chicken, deboning and more, but also suitable for BBQ, hunting, hiking and camping. Whether indoors or out, it's definitely your practical assistant, adding satisfaction and enjoyment to the kitchen and outdoors.
  • ERGONOMIC & FULL TANG DESIGN - The ergonomically designed wood handle is the most comfortable and safest ever created. Unlike the welded handle, the full tang handle and triple-riveted design ensure comfort and maneuverability, effectively preventing handle breakage. It’s integrally formed, there is no need for welding and machine welding. It creates a safe well-balanced non-slip grip to minimize numbness or pain on the palm and wrist, and no fatigue even after prolonged use!
  • AFTER-SALES GUARANTEE - As a professional chef knife manufacturer, we focus on offering more quality butcher knives designed to make your life easier. You can contact us with any questions or doubts, and we will solve the problems for you within 24 hours. ENOKING after-sales team provides you with a permanent after-sales guarantee. Comes in a deluxe gift box, which makes it a wise choice for a gift for culinary students, home cooks, professional chefs, etc.
SaleBestseller No. 17
HolaFolks Chef Knife, Anti-Rust Oil Coating Kitchen Cooking Knife Dividing Knife Boning Knife Hand Forged High Carbon Steel Butcher Knife For BBQ Home Kitchen Restaurant Cooking Camping
  • 【Maintenance Tips】This meat cleaver hand forged is made of 5Cr15MoV high carbon stainless steel. It has an anti-rust oil-plated coating, which protects the blade surface in all directions. Can effectively protect the knife from acid, alkaline or corrosive substances. (Note: Please do not put the knife next to these substances for a long time) Our forged knives do not need to be maintained with cooking oil, just rinse with water and dry the blade and handle with a dry rag.
  • 【Multifunctional And High Quality Meat Cutting Knife】HolaFolks forged chef's knife is processed by a variety of precision processes. A series of continuous operation cycles such as forging, quenching and opening the blade. Forged from high carbon steel for a comfortable grip. Suitable for chopping, slicing, dicing, mincing, slicing meat, fish, vegetables, fruit, small bones, whole chickens and small lamb chops in addition any other food other than big bones. it is a versatile kitchen knife.
  • 【Real Ebony Handle】 Our knives are made with a real ebony handle, not something that looks like an ebony handle. The sturdy and durable handle is of good quality and won't break after years of use. Plus, our handles are ergonomically designed to minimize wrist strain. Regardless of your hand size or holding position, your palms and wrists won't get tired even after prolonged use. This cleaver will give you more kitchen fun!
  • 【Special Knife Shape Design】Our Chef Knifes are specially designed by a designer with decades of experience, the blade back is perfectly polished, and the knife shape design applies ergonomic principles and mechanical levers. This butcher knife can easily handle all kinds of pork cuts, professionally cut all kinds of meat and vegetables, suitable for all kinds of meat processing and professional slaughtering and deboning, and can be perfectly suitable for various scenarios.
  • 【Permanent After-Sales Maintenance】If you have any questions or concerns about using this cleaver knife, please contact us and we will provide you with the best 24/7 solution, including returns or refunds due to quality issues. HolaFolks Customer Service Team.
Bestseller No. 18
Victorinox 6" Boning Knife, Curved Blade, Semi-stiff, Maple Wood Handle 5.6606.15
  • The Victorinox (formerly Forschner*) 6 inch Semi-Stiff, Curved Blade Boning Knife features a Classic Rosewood handle and extremely sharp blade that holds its edge. As with all Victorinox knives, the handle is ergonomically designed to minimize wrist tension and provides a natural fit.
Bestseller No. 19
8/12pcs Butcher Knife Set Hand Forged chef knife Boning Knife With Sheath High Carbon Steel Carving Knife Fish Knife Chef Knife For Kitchen, Camping, BBQ
  • Fullhi brand - We have been committed to improving a full range of kitchen tools for consumers, so that consumers can get fully satisfied kitchen tools with as little money as possible, and customer satisfaction is our mission(It is not recommended to cut beef bones)
  • Professional deboning tool. Elegant rosewood handle and blade for easy trimming and meat removal from bones. The tip of this knife easily pierces meat, while the curved edge allows for smooth, clean cuts near and around bones.
  • Suitable for delicate and thick cuts. Thicker meats like fish, beef or pork require a less flexible knife to debond properly, but the knife's slight flexibility allows for a delicate touch. The curved but semi-rigid blade provides a better working angle when cutting near and around bone.(It is not recommended to cut beef bones)
  • Easy to handle. The knife has a red sandalwood handle for a comfortable grip and easy handling. This particular knife is weighted and balanced with triple-shank rivets for maximum durability.
  • FULLY FUNCTIONAL TOOLS: 3 Stainless Steel Finger Guards, 1 Bottle Opener, 1 Pair of Cut Resistant Gloves, 1 Portable Knife Sharpener, 1 Sharpening Stick are included in our giveaway. Whether you're cooking at home or outdoors, there's something for you.
Bestseller No. 20
univinlions Hand Forged Butcher Knife for Meat Cutting Meat Cleaver Knife Full Tang High Carbon Steel Kitchen Chopper for Home, Restaurant, Outdoor Camping, BBQ 7 Inches Gift Idea
  • 【Easy To Maintain】Due to the forged butcher knife has higher carbon content, please pay attention to clean the knife, and acidic or alkaline substances cannot stay on the blade for a long period. Such knife shall be wiped dry after cleaning. But high carbon steel has a better ability to maintain sharp edges than stainless steel. It will assist you with every perfect cut. Reasonable maintenance after every use will last a long lifetime.
  • 【Multifunctional Cleaver Knife】 This kitchen cleaver is Perfect for Cutting, Chopping, Slicing, De Boning, Cleaving Meats, Light Bone, vegetable, and coconut, easily to re-sharpen, clean. The chopping knife is a great addition to any professional or high-quality home cutlery. Making it be an ideal gift for any home or professional kitchen cook.
  • 【Handmade Forged Technology】Our professional chef knife uses repeated folding and flapping methods to make the blade ultra-sharp, so each blade has a unique hammer pattern. And they are sharpened manually by experienced workers using natural knife grinders mined. Adopted vacuum to heat treatment and nitrogen cool technique to reach the hardness HRC62, provides extraordinary performance and edge retention.
  • 【Ergonomic Full Tang Wooden Handle】You will have the most comfortable handle and unrivaled massive cutting performance! The handle and the blade are integrated without soldering, which is firm and durable to eliminate broken handle. The superbly balanced and the extra weight simply makes the cutting more pleasant and easy.
  • 【Worry Free Product After-Sale Service】We designed and produced an excellent meat cleaver that makes the highest quality and value for what you have spent. 12-month worry-free product after-sale service.100% satisfied or money back, try it risk-free! We ensure that our cleaver knife will meet your expectations. With a premium gift box, it is also a wise choice as a gift.

If you don’t know where to begin, don’t stress. I traveled the extra mile to bring you the highest-rated models on the current retail market. So have a look at the comparison table below to get an idea about the products. Then scroll down further to know everything in detail about each knife.

Ontario Knife 7025 – Editor’s Choice

Ontario Knife fixed blade,hunting knife,outdoor,camping, ONE SIZE, Brown
  • Handle Material: Hardwood
  • Blade Material: 1095 Carbon
  • Blade Length: 7 Inch
  • Overall Length: 11.75 Inch

The top pick on the list is manufactured by a brand that produces wide-ranging cutlery products. Ontario is known for its high-quality craftsmanship. And items like the best butcher knives are proof of that. So let’s find out all about the Ontario Knife 7025 7-Inch Butcher Knife.

The blade has a steel construction, the high-carbon kind. So that says a lot about its durability and endurance. The handle, on the other hand, is built using wood. So it’s comfortable to grip. Even when wet!

The optimal length and weight of the Ontario knife are quite convenient to work with. This is great news when chopping meat is the only application you might subject it to.

Before I forget, let me also add that the carbon steel blade is heat treated. In fact, the component is fully tempered as well. What such a structure does is make the cutting-edge razor sharp. It also means that you can sharpen the blade quite easily when need be.

Overall, the product comes from a trustworthy manufacturer. So all doubts related to design, performance, and quality should be eliminated.

The Ontario Knife 7025 7-Inch Butcher Knife is quite a popular option in the current scene. And it has been for a very long time. But you should know that there’s a single reason for this popularity. It’s the ability of the knife to withstand heavy-duty use. This is the result of nothing but high-quality craftsmanship.

The bad news is that you might have to sharpen the blade before the first application. But the good news is the blade undergoes heat treatment. That makes it incredibly tough in nature and quick to sharpen.

    Pros

  • Brass-equipped compression rivets secure the knife.
  • It holds an edge exceptionally well.

    Cons

  • The handle is a bit narrow.
  • Constant maintenance is necessary.

Victorinox Cutlery – The Best Butcher Knives for Beginners

Victorinox Fibrox Pro 10-Inch Butcher Knife with Granton Edge
  • BUTCHER WITH EASE. Cut whole roasts or large cuts of meat with ease. Crafted with high carbon stainless steel, this knife is conical ground and ice tempered to ensure long-lasting sharpness.
  • GRANTON EDGE. Hollowed out areas along both sides of the blade minimize friction and prevent meat from sticking -- giving you clean cuts every time. The bolsterless edge for use of entire blade and ease of sharpening.
  • EASY HANDLING. This knife features an ergonomic Fibrox Pro handle for a non-slip grip -- even when wet. This exceptional knife is weighted and balanced for easy handling and comfort.
  • KNIFE DIMENSIONS. Stainless steel blade -- 10" in length. Meets the strict National Sanitation Foundation (NSF) standards for public health protection.
  • TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy.

If what you’re lB0019WUMISooking for is a starter knife, you’ve come to the right place. Because the Victorinox Cutlery 8-Inch Granton Edge Butcher Knife stands as a top-rated option in that context, it offers enough stiffness to work with large meat pieces. At the same time, the weight and balance are perfect for making smooth cuts. Without feeling any hand fatigue!

I would go as far as to state that this particular model is among the best compact knives. However, don’t let this lead you to doubt your performance level. The knife may be compact, but it’s plenty hefty and sturdy. In short, simply an ideal tool for cutting meat easily. Be it boning, slicing, or chopping, and the results are quite impressive.

Every single Victorinox butcher knife set has top-quality construction. So there’s no reason to believe that this 8-inch option is any different. The Granton edge blade is quite sharp. Plus, it’s equipped with an ergonomically designed handle. To perform the task most effectively!

You’ll be quite taken aback by the high functionality of the Victorinox Cutlery Butcher Knife. In the case of both small pieces of meat and large chunks!

Needless to say, this Victorinox knife handles heavy-duty butchering tasks with ease. Such an action is possible only because of its outstanding design elements.

High-carbon (HC) stainless steel material blade brings forth maximum edge retention. Along with sharpness! Then there’s the conical ground along the depth and length. This provides the knife with a broader break point, as I said, excellent design elements!

The sharpness of the Victorinox knife is nothing but impressive. But that means it demands your complete concentration when in use. Since the model is among the sharpest lot, it can lead to serious cuts if you’re not paying attention. So please keep that in mind to avoid accidents.

    Pros

  • The lightweight, compact design is great for first-time users.
  • ​Balance and grip are more than satisfactory.
  • Slip-resistant textured handle for maximum comfort.

    Cons

  • It requires a good deal of focus during application.

DALSTRONG Shogun Series Boning Knife – The Most Durable Butcher Knives

DALSTRONG Boning Knife - 6 inch - Shogun Series ELITE - Damascus - AUS-10V Japanese Super Steel - Fillet Knife - Meat Cutting, Carving, Bone, Trimming, Deboning - Black G10 Handle - Sheath Included
  • A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available. Peak performance never looked so good at this price.
  • Unrivalled Performance: Ruthlessly sharp scalpel like edge is hand finished to a mirror polish within a staggering 8-12°degree angle per side using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Full tang for superb robustness and triple riveted for even more resilience
  • Dalstrong Power: Ultra sharp AUS-10V Japanese super steel cutting core at 62+ Rockwell hardness for extraordinary performance and edge retention. 67 layers of premium high-carbon stainless steel for exceptional strength, durability and stain resistance. Perfectly balanced, the precisely tapered blade minimizes surface resistance and curves inward to maneuver close to the bone, ensuring separating bone and meat is ultra efficient, while the fine tip gets in between joints.
  • Engineered to Perfection: Ultra-premium G-10 handle is impervious to heat, cold and moisture. Military grade with life-long durability. Handpolished ergonomic handle shape is engineered for superior hand control, agility and comfort.
  • Dalstrong Trust: We know you'll love it! 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service. See why chef’s, butchers, bakers, culinary students and home cooks around the world trust and love, ‘The Dalstrong Difference’. Now you are slicing with POWER. Dalstrong POWER!

A professional butcher knife set consists of professional butcher knives. Am I right? So if you want to get your hands on one of them, here’s what you should consider buying. The DALSTRONG Shogun Series Boning Knife is an advanced model. So expect it to deliver remarkable cutting power.

The handle is built using military-grade components. Such a design is unaffected by heat, moisture, and cold. It has the strength to carve through all types of carcasses. The perfect balance that the knife offers makes it highly effective. For each stroke and cut!

What’s more? The DALSTRONG Boning Knife has a VG10 steel construction. So edge retention, in addition to stain resistance, is a part of the deal. The DALSTRONG blade is well-tapered to reduce surface resistance as well. Along with providing easy maneuverability! This makes the task of separating meat and bone easier.

Another notable design feature is the fine tip. It doesn’t fail to get in between those joints. And that too quite effortlessly on your part!

To close, you can rest assured knowing that the brand uses top-quality materials to manufacture these best butcher knives. Slicing with nothing but power is the ultimate goal of this particular option. And that’s exactly what you’ll be able to achieve.

The DALSTRONG Shogun Series Boning Knife enjoys a well-balanced, rugged build. Along with a beautiful visual appearance! The boastful features involved here are the only factors responsible for the huge success of these affordable professional butcher knives.

Now here’s the problem with this creation by DALSTRONG. The boning knife has a length you might not appreciate. Sometimes six inches is not long enough when working with large batches of meat.

    Pros

  • The DALSTRONG blade is nitrogen-cooled for flexibility and durability.
  • ​The well-engineered handle offers tons of control.
  • The product is packed with a plastic sheath.

    Cons

  • Tip demands constant sharpening.
  • The blade length is quite short.

Utopia Kitchen 7 Inch Stainless Steel Chopper Cleaver – The Best Butcher Knives for Multipurpose Use

Utopia Kitchen 7 Inch Cleaver Knife Chopper Butcher Knife Stainless Steel for Home Kitchen and Restaurant (Black)
  • Heavy duty cleaver is made from 100 percent stainless steel
  • 7 Inch cleaver knife cuts easily through large pieces of food and is perfect for bone cutting, chopping and cleaving
  • ABS 430 handle allows for easy grip and hassle-free maneuvering and the superior quality stainless steel blade holds an ultra-sharp edge providing lasting and superior cutting performance
  • Designed and built exclusively for the tough day-to-day demands of the commercial kitchen
  • Dishwasher safe; hand washing is recommended to retain the fine quality of the exceptional blade

You can use the Utopia Kitchen Chopper Cleaver Butcher Knife at home and in the restaurant. Its multipurpose functionality is what you might find the most appealing. The high-quality, durable blade doesn’t tend to dull easily. So this tool will be a part of your kitchen for a very long time.

The knife makes the process of initiating accurate cuts easier. Even when trimming and segmenting larger batches of meat. Including other large food items such as pineapple, squash, and melon!

You won’t take long to notice the ergonomically designed handle. The element is responsible for providing a comfortable grip. Along with minimizing wrist tension!

Holding an edge is not a problem for the knife. It delivers superior, long-lasting cutting performance. You’ll be quite thrilled to know that the Utopia Kitchen butcher knife can tolerate tough applications.

Plus, the thing is dishwasher-friendly. With rust and tarnish-resistant blade! What more could you have asked for from something so compact in size?

Here’s what you’re in for. Easy maneuverability. Effortless bone chopping, cleaving, and cutting. Impressive edge retention. In short, a professional butcher knife with the ability to meet all kinds of commercial kitchen demands.

Here’s the downside to the plastic handle of this pick. It doesn’t have the strength to stand the test of time. But here’s the upside; good grip and easy maintenance. So it all depends on what matters more to you.

    Pros

  • It’s a well-balanced, sturdy, and very sharp cleaver knife.
  • The blade offers high resistance to rust and tarnish.

    Cons

  • Plastic handle, hence poor durability.

Imarku 7-Inch Stainless Steel Chopper Cleaver – The Best Commercial Butcher Knives

Sale
imarku Cleaver Knife 7 Inch Meat Cleaver - SUS440A Japan High Carbon Stainless Steel Butcher Knife with Ergonomic Handle for Home Kitchen and Restaurant, Ultra Sharp
  • Multi-purpose Cleaver: The classic 7" Chinese kitchen knife easily handles your everyday kitchen needs such as chopping, mincing, slicing, boning, cutting meat, vegetables and fruits, and flattening garlic or ginger. Easy resharpening, cleaning and maintenance. Designed and made for the everyday needs at home and restaurants’ kitchens.
  • Professionally Ground Sharp Blades: Hand sharpened by experienced artisans. The kitchen knife has an 18° angle on both sides of the blade and a very thin, ultra-sharp blade thickness of 2.3mm. The wide blade of this chopper knife allows the chef's fingers to work perfectly away from the cutting surface. Durable and strong, it cuts into large pieces of food with great ease.
  • Extremely HC Outstanding Stainless Steel from Japan: This imarku Meat Cleaver is forged from excellent Japan imported high carbon stainless steel SUS440A for high quality, easy maintenance, edge retention and long lasting sharpness. It has extremely strong rust and corrosion resistance.
  • Ergonomic Pakkawood Handle: The wooden handle of the imarku Chef’s Cleaver knife is made of Pakka wood for excellent corrosion resistance, durability and easy maintain. Its handle is ergonomic and provides a comfortable grip and high maneuverability. Prevent slippage, sturdy and effortless. For left-handed users, it is also of great performance.
  • 100% Lifetime Warranty: We guarantee lifetime free replacement, so you don’t have to wonder if you are risking your money. Please feel free to contact us with any questions, our professional customer support is always here for you! Comes with a luxury gift box, which makes it a wise choice for Thanksgiving and Christmas gifts for culinary students, home cooks, professional chefs, etc.

The Imarku Chopper Cleaver Butcher Knife is great for mincing, dicing, slicing, chopping, and more. So there’s no need to use more than a single knife for cooking a delicious meal. In fact, it ranks among the best commercial knives of today.

The blade has a razor-sharp quality. This is very useful for cutting through anything. The smooth stainless steel design delivers outstanding edge retention. On top of that, such a structure makes the task of cleaning quite effortless.

Now let’s talk about the handle. It is built using wood, which translates into better grip and more control. But most importantly, safety is a big part of this experience. Wooden handles have antibacterial effects. So your hands remain clean throughout the chopping and slicing.

Furthermore, the light weight of the cleaver knife helps in improving accuracy. Along with increasing your cutting speed! And since I’m focusing on every little detail, here’s another excellent feature. The Imarku Chopper Cleaver Butcher Knife is equipped with a hole at the top corner. So you can store it easily by hanging the tool on a peg or hook.

It’s an ideal pick for those looking to buy the best cleaver multipurpose knife that is also suitable for butchering meat.

The TheImarku knife has a top-notch steel design. It’s very hard and very sharp. A tool perfect for cutting through meat and bones easily! Along with vegetables and fruits!

But don’t expect the handle of the Imarku Chopper Cleaver Butcher Knife to last for a long time. Unfortunately, it tends to snap after a few months of use.

    Pros

  • The blade consists of mirror polishing for better edge retention.
  • ​The wooden handle has antibacterial properties.
  • A pointy head makes working around bones easier.

    Cons

  • It is not safe for dishwasher use.
  • The handle is not strong enough.

Ontario Knife 7111 Old Hickory – The Best Butcher Knives for a Budget

Allow me to review yet another model manufactured by Ontario. It’s the Ontario Knife 7111 Old Hickory Butcher Knife. This particular option is used by chefs and professional butchers all over the globe. So what does that tell you? It means that the tool ranks among the best professional butcher knives.

The high-carbon type of steel-equipped blade design is heat-treated plus tempered. This helps in making the cutting-edge razor sharp. The truth of the matter is that heat treatment also enables easy sharpening.

You’ll notice that the length is 10 inches. And that’s relatively longer than the other options discussed in the article. The extra-long structure is what contributes to industrial/agricultural chopping and cutting.

So the use of top-quality steel for the blade and Hickory wood for the handle is great news. Especially if you’re interested in buying the best butcher knives that are also affordable. High-quality craftsmanship is what Ontario is known to deliver. So it’s only logical to assume that the Ontario 7111 is crafted to handle the most difficult batches of meat.

The current Ontario model is not of poor quality. That much, you know, right? But this doesn’t negate the fact that the knife requires too much-taking care. So polishing it, hand-washing it, and keeping it dry no matter what are important tasks.

    Pros

  • The Ontario knife breaks down large, whole chunks of meat.
  • Honing the cutting edge is a quick undertaking.

    Cons

  • The blade lacks rust resistance.
  • Regular maintenance is necessary.

Update International KP-04 German – The Best Butcher Knives in Terms of Strength

What does the product title suggest? That this particular boning knife is manufactured using German-made steel? And what does this imply? It means only one thing the tool is plenty sharp plus tough!

It’s a professional-grade butcher knife with a curved blade. The entire structure is hand-honed. So it can provide exceptional cutting performance. Even the cutting-edge is something that you might value. For both light and heavy-duty applications!

The use of German-made molybdenum vanadium stainless steel is a huge positive takeaway. That’s because such a material makes the task of chopping a lot easier than you can imagine. Along the same line, the plastic-designed handle offers optimal comfort and grip.

So if durability is an important factor in your head, don’t think twice before buying this German-built boning knife. The smooth blade of the Update International KP-04 offers tons of cutting accuracy. It allows you to pierce through meat and bones with incredible ease. And isn’t that the whole point of buying the best butcher knives?

If you’ve read this far, then you already know the downside of plastic handles. They are susceptible to breaking or getting damaged easily. So that’s the only flaw you might encounter, even in this case.

    Pros

  • It’s the sharpest boning knife.
  • Grip and control are excellent factors.

    Cons

  • The plastic handle is too long and less durable.

Dexter-Russell S112-10PCP – The Best Butcher Knives for Large Cuts

Dexter Russell S112-12PCP 12" Butcher Knife - Sani-Safe Series
  • Ship Weight: .69 lbs.
  • Blade Length: 12"
  • Blade Tip: Pointed
  • Edge Type: Straight Edge
  • Handle Material: Plastic

For handling large cuts, nothing works better than this particular pick. It’s called the Dexter-Russell S112-10PCP 10 Inch Butcher Knife. It looks like a simple knife, doesn’t it? But when put to use, the tool performs exceptionally well.

The blades have a sharpness that can cut through huge chunks of meat. Including ribs, chicken, and fish! Cleaning it is another effortless task. And you don’t even have to worry about the blade holding an edge. It does so without causing any disappointments.

The 10-inch length of the Dexter-Russell blade is what makes the knife suitable for professional purposes. So if you’re a butcher, you have absolutely nothing to be uncertain about. As far as performance goes, the two most important design elements score decent marks. These include the stainless steel equipped blade and plastic handle.

The next noteworthy feature is the handle grip. This Grip-Tex component makes room for anti-slip usage. That means you can transform large roasts into evenly sliced thin portions. So there’s a lot to like here, isn’t it?

The Dexter-Russell S112-10PCP Butcher Knife offers everything you demand. It is wicked sharp. And comfortable to handle and control. With a profile that works best when it comes to butchering meat! So don’t create a shelter for any doubts.

What’s not to like is the excessive thickness of the blade. Something like this tends to add a certain level of discomfort to the whole experience.

    Pros

  • Handling and gripping the knife is easy on the hand.
  • ​It is well-balanced for sturdy use.
  • The edge-holding capacity is quite high.

    Cons

  • The blade is too thick.
  • The overall size seems a bit large for at-home purposes.

Rada Cutlery Stubby – The Best Lightweight Butcher Knives

Rada Cutlery Stubby Butcher Knife – Stainless Steel Blade With Aluminum Handle Made in the USA
  • ALL-PURPOSE KITCHEN KNIFE – This versatile butcher knife is great for cutting ribs, slicing a pineapple and cutting up cakes and pies.  The blade measures 5-3/8 inches and has an overall length of 9-7/8 inches.
  • STAINLESS STEEL BLADE – The blade on the butcher knife is made from surgical grade, T420 high carbon stainless steel and hand sharpened.  The blade is strategically sized so you can effortlessly cut items large and small.
  • BRUSHED ALUMINUM HANDLE - The handle on the butcher knife is made from permanently cast silver brushed aluminum with a satin finish.  This kitchen knife should not be washed in the dishwasher.  Handwashing is recommended.
  • AMERICAN MADE KNIFE – Rada Mfg. Co. is located in Waverly, Iowa and has been manufacturing cutlery in the USA since 1948.  Our mission is all about “providing our customers the best value of kitchen knives for their dollar.”
  • HASSLE-FREE LIFETIME GUARANTEE – We stand by our craftsmanship.  Rada Mfg. Co. will replace any product manufactured by our company returned to us due to defects in material or workmanship.

Not all the best butcher knife sets are heavy in weight. This is why they are easier and more comfortable to handle. In that case, one perfect example is the Rada Cutlery Stubby Butcher Knife. This model doesn’t have a lot in common with the others on the list. But that doesn’t mean its performance level is any different. Let’s find out more below.

For starters, the handle has an aluminum design. So that explains why the Riada knife is so light in weight. The next notable difference is the almost 5.5 inches blade length. Such a stubby blade is perfect for working with normal-sized meat pieces. And by normal, I mean the regular kind that you use to prepare delicious meals at home.

Then there’s the crazy sharp blade that doesn’t require regular honing. And whenever it does, the sharpening process is a quick one. So to sum it up, it’s a handy knife for a home kitchen. It cuts up meat just as easily as it slices a tomato. Or peels a potato! So don’t deprive your kitchen of this highly versatile tool.

An all-purpose butcher knife; is the only way I would like to describe the current pick. The surgical-grade high-carbon steel blade design delivers excellent results. On top of that, the size of this blade is apt for both small and large applications.

Now you already know that the handle of the tool is built using aluminum. Instead of wood, plastic, or stainless steel! The one significant advantage all three materials have over aluminum is better quality.

    Pros

  • The Rada knife maneuvers around bone easily.
  • The handle offers much-needed slip resistance.

    Cons

  • It is not suitable for professional use.
  • The aluminum material for the handle seems cheap.

UltraSource 10 Inch Cimeter Blade Butcher Knife – The Best Overall Butcher Knives

The last pick on the list is one that ranks high in all major aspects. It’s the UltraSource 10 Inch Cimeter Blade Butcher Knife. At the same time, the product has a budget-friendly price tag. So you don’t even need to spend big bucks to get your hands on something so versatile like this.

The UltraSourceknife has a 10-inch blade. That means breaking down those large meat chunks into smaller, thinner pieces is not a worry. To make things even better, you get a slip-resistant, textured wooden handle. Now, this particular part of the UltraSourceknife is also antibacterial-infused. Meaning it keeps your hands clean!

Maintenance is another hassle-free task. So you don’t need to make too much of an effort to clean the knife. But this sounds more like a secondary concern.

With that in mind, let’s focus more on primary elements. Such as the balance between the blade and handle! To achieve that, the manufacturer has equipped the tool with rear/front safety bolsters. These provide a secure grip. While also minimizing hand fatigue!

As the end note, the UltraSourcebutcher knife makes precise cuts. It’s flexible enough for a comfortable application. And lastly, the edge retention plus sharpening capacity is quite impressive.

Why should you consider buying the UltraSource10 Inch Cimeter Blade Butcher Knife? The answer is pretty straightforward. It works hard to perform efficiently. The super strong and sharp quality of the cutting blade is a force to be reckoned with.

But here’s something that might prove to be slightly disappointing. This knife doesn’t hold up well in terms of appearance. Like the blade dulls sooner than you can imagine!

    Pros

  • The UltraSourceknife is plenty sharp and precise.
  • The handle offers remarkable slip resistance.
  • There are finger guards for further protection.

    Cons

  • It tends to dull quickly.

Best Butcher Knife Set: Buying Guide

best butcher knife set

Are you searching for professional butcher knives? What you see here is the ultimate guide to choosing the best butcher knives available out there.

A knife is an important part of the kitchen. Irrespective of whether you’re a grill expert or an occasional meat lover! This particular tool is essential to your arsenal. It’s what contributes to creating that perfect barbecue. Or any other type of meat-driven recipe.

The best butcher knives are those that make the task of handling thick meat easier. They prepare the meat to deliver a delicious outcome even before it touches your grill. So let’s get on with the buyer’s guide.

How Are Butcher Knives Different From Chef Knives?

The most notable difference between the two comes in the form of weight. Butcher knives are heavier than chef knives. The former is equipped with a curved shape blade. And it’s this particular design feature that slices through the meat so easily.

A chef knife, a.k.a. a cook’s knife, is commonly found in most commercial kitchens. They are typically between 6 to 14 inches long, but the most popular ones are between 8 to 12 inches. These knives are often used for slicing fruits, vegetables, fish, and pre-meat.

Butcher knives, on the other hand, were primarily used by hunters for butchering animals in the wild. Today, they are still used for that purpose, but several designs were made for different functions.

A butcher knife has a lot in common with a scimitar knife. A scimitar is an ancient weapon that was used in the Middle East to fight battles. Today, modern butchers use a cimeter knife to cut or break large slabs of meat into steaks.

It is important to note that a butcher’s steak knife is different from a restaurant’s steak knife. The latter is what we usually see on our tables and use for cutting the steak on our plates.

You can differentiate between butcher knives and chef knives simply by looking at the structure. The knife with an end wider than its handle is an ideal option for chopping, trimming, and slicing meat.

What Kind Of Blade Works Best?

best butcher knife set

Are you confused about deciding between a stamped blade and a forged blade? If so, here’s the solution. Stamped blades are built using a hydraulic press. This method involves cutting a single piece of metal into the shape of a blade, which is then honed and sharpened through multiple processes.

A stamped blade is lightweight, thin, and less expensive compared to its forged counterpart. Also, it ​does not have a bolster as a forged blade.​

A forged blade, on the other hand, is the most expensive, apart from being stronger, heavier, and thicker! As far as balance goes, forged blades are better designed than their stamped counterparts. A bolster, by the way, is that part between the blade and the handle, and it can only be observable among forged knives.

What Kind Of Material Works Best?

In this department, you have only one reliable option. And that is steel. So good luck finding the best butcher knives constructed using any other material!

But you should know that there are different variations of steel. In that context, if you want to get your hands on stain-resistant steel, VG-10 is your best option. This one also has the ability to retain sharpness for a long.

Then comes the 440 and 420 high-carbon steel. Known for their durability and high edge retention, these two are popularly used in top-rated butcher knives in the west.

What Kind Of Handle Works Best?

best butcher knife set

Tasks that involve slicing, trimming, and chopping meat are difficult. They demand the use of a comfortable, well-designed handle that provides an ergonomic grip.

More important than design, however, is the type of material used for the handle. You can choose between wood, plastic, and steel handles, but while wood offers a high aesthetic value and are very comfortable to grip, professional butchers and chefs shy away from them because they attract bacteria and don’t last long.

Steel handles are almost maintenance-free. They are easy to clean, not to mention durable. The only downside is that they can be slippery when wet and, therefore, difficult to control, especially when the going gets tough.

Plastic handles are your best choice. Fibrox handles are everyone’s favorite, and they are typically used in most types of butcher knives — be it a fillet knife, a skinning knife, a clever, or the big old butcher knife.

They are slip resistant and are, therefore, easy to grip and manage even when wet. Plus, plastic handles are perfectly dishwasher safe, making them the most preferred material by many housewives.

MaterialProsCons
WoodenConvenient to hold.Looks appealing.Attracts bacteria. Poor durability.
PlasticEasy to clean, maintain, and hold.Susceptible to cracking at higher temperatures.
Stainless SteelMaintenance-free.Slippery, hence difficult to grip when wet.

What Kind of Edges Work Best?

best butcher knife set

Here, you get to choose from three different options.

  • Straight edges: These are razor-sharp with zero curves.
  • ​Serrated Edges: The best butcher knives with serrated edges are perfect for working through crunchy/soft textured combinations.
  • Granton Edges: Such a version consists of hollowed-out parts along the design of the blade. And what this does is make the process of slicing easier.

So it all depends on the kind of task you want the knife to perform.

Are There Any Other Factors To Take Into Account?

Apart from the obvious, there are additional characteristics that you should take into consideration. That is only if you wish to buy the best butcher knives!

  • Blade Thickness

The blade of a butcher knife is thinner in comparison, which enables easy slicing through meat. But there are models with thicker blades as well. So please avoid opting for these at all costs.

  • Handle Thickness

It’s the same rule for handle thickness. Anything too thick will make holding the knife an uncomfortable task. The goal of any handle is to allow you to move your hands without causing a problem. Isn’t that right?

Along the same line, blade handle weight is also an important factor. If the handle is disproportionately heavy, that means it might be defective.

  • Blade Size

Larger blades are not easy and convenient to handle. The size should be perfect for your two hands. Otherwise, it becomes difficult to carve through and chop the meat.

  • Tang

The best butcher knives are designed with metal circles. These are present on their handle. And they’re known as Tang. The component runs from the top to the bottom of the knife’s handle. And its only job is to hold the knife and blade together.

Which Butcher Knife Should You Buy?

If you need further help on how to choose a butcher knife, I would suggest you begin by asking yourself what it is you usually do in your kitchen every day.

If most of your tasks involve mainly slicing vegetables and pre-cut pieces of meat from the supermarket, the traditional curved-edge butcher’s knife with German steel and a plastic handle will be perfect. A high-quality knife would be quite expensive, but trust me, you don’t really want a cheap knife.

If, however, you also occasionally do some filleting and boning, it would be nice to keep two versatile knives in the drawer that can do several things.

How to Take Care of Butcher Knife

Whatever you do, never hone or sharpen your knife with a grindstone. There are special types of whetting tools you can use to sharpen your butcher knives, and a grindstone is not one of them. Also, avoid using your kitchen knife to cut paper, cloth, or anything other than food.

Final Review of the Best Butcher Knife Set

Not a single product reviewed here delivers poor performance. Each item is highly useful in the kitchen. And why wouldn’t it be as I was hunting for the best models? And not average ones! But my favorite pick is the Ontario Knife 7025 7-Inch Butcher Knife.

Ontario Knife fixed blade,hunting knife,outdoor,camping, ONE SIZE, Brown
  • Handle Material: Hardwood
  • Blade Material: 1095 Carbon
  • Blade Length: 7 Inch
  • Overall Length: 11.75 Inch

It is built using heat-treated carbon steel. That means the Ontario knife is tough in terms of quality. And quick in terms of sharpening! Even durability is not an issue. Given the manufacturer is none other than Ontario Knife.

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