Are you looking for Somerset dough sheeter as a reliable and efficient way to roll your dough? If so, the Somerset Dough Sheeter is an excellent choice. This machine offers commercial-grade performance with its heavy duty construction and intuitive design. It can easily handle all types of dough from thin tortillas to thick pizza crusts with ease. With its adjustable speed settings and digital display, this sheeter makes it easy to get perfect results every time.
In this Somerset dough sheeter review, we’ll be taking a closer look at the features and reviews from professional bakers before deciding to invest in one. Read on to learn more about why this product is worth considering!
Somerset Dough Sheeter Comparison 2024
- Best Overall: [amazon link=”B00LESG8Q2″ title=”Somerset CDR-2000 20″ Double Pass Dough Sheeter” /]
- Best For Commercial Use: [amazon link=”B087Q6S8LJ” title=”INTBUYING Commercial Dough Sheeter Machine” /]
- Best For Home Bakery: [amazon link=”B09D7KGWWW” title=”HayWHNKN Dough Sheeter 16” Reversible” /]
- Best For Operational Efficiency : [amazon link=”B09C8GRLR4″ title=”TECHTONGDA Commercial Dough Sheeter” /]
- Best For Reversibility: [amazon link=”B0B2JCH45F” title=”INTSUPERMAI Dough Sheeter Reversible” /]
[amazon bestseller=”Somerset Dough Sheeter” items=”20″ ]
Somerset Dough Sheeter Reviews 2024
Best Overall – Somerset CDR-2000 20″ Double Pass Dough Sheeter
[amazon box=”B00LESG8Q2″ ]
We found the Somerset CDR-2000 20″ Double Pass Dough Sheeter to be a great tool for our kitchen operations. The stainless steel construction is solid and durable, and its large hopper allows us to easily load dough for sheeting.
We appreciate that it has manual roller adjustable settings as well as spring loaded scrapers which help keep our kitchen clean. The safety sensors are an extra bonus, as they give us peace of mind that our team is safe while in use. Overall, we highly recommend the Somerset CDR-2000 20″ Double Pass Dough Sheeter for anyone looking for a reliable and efficient dough sheeter.
Pros:
– Durable stainless steel construction
– Large hopper for easily loading dough
– Manual roller adjustable settings
– Spring loaded scrapers keep kitchen clean
– Safety sensors provide peace of mind for operators
Cons:
– Heavy weight (210 pounds) can make it difficult to move and transport
– Price tag may be too high for some budgets
– Limited features compared to other models on the market.
Best For Commercial Use – INTBUYING Commercial Dough Sheeter Machine
[amazon box=”B087Q6S8LJ” ]
We were impressed with the innovative design of INTBUYING’s Commercial Dough Sheeter Machine. It features a versatile stainless steel construction that is both lightweight and durable, making it ideal for any commercial kitchen environment. With a 220V single voltage plug-and-play design, this machine offers an easy to use setup process.
Furthermore, its four locking casters, safety guards, and emergency stop button offer the highest levels of safety and convenience. Finally, its compact folding storage design allows for convenient storage in any space-conscious environment. Overall, INTBUYING’s Commercial Dough Sheeter Machine is an excellent choice for any commercial kitchen.
Pros:
– Easy to use 220V single voltage plug and play design
– Four locking casters for convenience and mobility
– Safety guards to protect the operator from injury during use
– Emergency stop button for immediate shutdown of all activity
– Compact folding storage design saves valuable space
Cons:
– May require additional training to operate safely
– The price may be too high for some budgets
Best For Home Bakery – HayWHNKN Dough Sheeter 16” Reversible
[amazon box=”B09D7KGWWW” ]
We recently purchased the HayWHNKN Dough Sheeter 16” Reversible for our bakery and it has been an invaluable asset ever since. The press roller is made of food grade 304 stainless steel which is not only durable but also easy to clean. We can easily adjust the machine to suit different requirements on the thickness of dough, ranging from 0.04″-1.26″.
The motor is made of pure copper which makes it powerful and efficient, while the lint-free conveyor belt has excellent abrasion resistance. We are very pleased to have this dough sheeter machine as it can help us greatly improve work efficiency in our bakery. Highly recommended!
Pros:
– Made of food grade 304 stainless steel, chrome plated surface for durability and easy cleaning
– Adjustable thickness from 0.04″-1.26″ to suit different requirements
– Core motor made of pure copper is powerful and efficient
– Lint-free conveyor belt with excellent abrasion resistance
Cons:
– None!
Best For Operational Efficiency – TECHTONGDA Commercial Dough Sheeter
[amazon box=”B09C8GRLR4″ ]
We are very impressed with the TECHTONGDA Commercial Dough Sheeter. It has a durable stainless steel body, as well as stainless steel and aluminum blades that make it easy to work with different doughs. The operation mode is fully automatic, making it efficient and user-friendly.
Additionally, it is dishwasher safe and electric, making it easy to clean and maintain. The product dimensions are 73.6″L x 35″W x 24.8″H, making it a great size for medium-sized kitchens or bakeries. Overall, this is an excellent tool for anyone looking to make dough quickly and efficiently.
Pros:
– Durable stainless steel body and blade materials
– Automatic operation mode for efficient use
– Dishwasher safe and electric to make cleaning easy
– Product dimensions are great for medium size kitchens or bakeries
Cons:
– May take a bit of practice to perfect the technique of using the sheeter
– Not suitable for very large batches of dough
Best For Reversibility – INTSUPERMAI Dough Sheeter Reversible
[amazon box=”B0B2JCH45F” ]
We are highly impressed with the INTSUPERMAI Dough Sheeter Reversible. It has a folding design which makes it incredibly easy to store when not in use and it also has an adjustable thickness range of 0.04”-1.26”, making it suitable for a wide variety of doughs and pastries.
Furthermore, the machine has a widened conveyor belt for greater efficiency and a powerful motor made of pure copper for maximum strength. Lastly, it is also made from high-quality steel to ensure durability and long service life. All in all, we are incredibly satisfied with this product and highly recommend it.
Pros:
– Folding design for easy storage
– Adjustable thickness range of 0.04”-1.26”
– Widened conveyor belt for greater efficiency
– Powerful motor made of pure copper for maximum strength
– Made from high-quality steel to ensure durability and long service life
Cons:
– None
Chef Prosentials 16 inch Dough Sheeter
[amazon box=”B07V95Y66Q” ]
We were impressed with the Chef Prosentials 16 inch Dough Sheeter. With its 15″ width, it’s perfect for making pizza and pasta dough, pastry, and fondant. The simulated manual pressing is fast and offers a great result. It also has a stainless steel body and food-safe resin stick for added safety. Plus, it’s ETL and CE certified, so we know that it meets product safety standards.
The package includes the machine, rubber feet, and additional support consumable parts set – everything we need to start using it right away. It’s great for pizza shops, restaurants, and households alike!
Pros:
– 15″ ideal width is perfect for making pizza and pasta dough, pastry, and fondant
– Simulated manual pressing offers fast forming with great effects
– Stainless steel body and food-safe resin stick ensure safety
– ETL & CE certified meets product safety standards
– Package includes extra support consumable parts set
Cons:
– May require some assembly before use
– May need some practice to get the desired effect
Doyon DL18P 2201 – Dough Sheeter w/ 2-Rollers
[amazon box=”B004EE0DP0″ ]
We recently purchased the Doyon DL18P 2201 – Dough Sheeter w/ 2-Rollers and have been extremely impressed with its performance. The sturdy stainless steel construction ensures that it will last for years to come, while the automatic operation mode gives us a great deal of flexibility and control over our dough rolling process.
We’ve also been pleased with the included cable, which provides the necessary power to get things started. Overall, this Somerset Dough Sheeter is an excellent choice for anyone looking to create perfect dough every time.
Pros:
– Durable stainless steel construction
– Automatic operation mode for flexibility and control
– Includes a cable to provide power
Cons:
– None identified
INTSUPERMAI Reversible Sheeter Pasta Roller Machine 19.69in
[amazon box=”B08R1CD25J” ]
We were very impressed with the INTSUPERMAI Reversible Sheeter Pasta Roller Machine 19.69in. The machine features a high-efficiency design, with a sturdy stainless steel pressing shaft, quality conveyor belt and seamless steel pipe. It also has an easy-to-use manual shaft and adjustable thickness settings from 0.04 to 1.5 inches.
The folding storage feature makes it easy to store when not in use, and the safety features, such as the emergency stop switch, help ensure worker safety. Overall, this is an excellent machine for any kitchen!
Pros:
– High efficiency design
– Sturdy stainless steel pressing shaft, quality conveyor belt and seamless steel pipe
– Easy to use manual shaft
– Adjustable thickness settings from 0.04 to 1.5 inches
– Folding storage feature for easy storage when not in use
– Safety features such as an emergency stop switch for worker safety
Cons:
– Some assembly required
– Can be a bit noisy when operating
– Certain features may require additional accessories (not included) for optimal performance
HayWHNKN Dough Sheeter Reversible Countertop
[amazon box=”B0B2JKTRYN” ]
We were really impressed by the HayWHNKN Dough Sheeter Reversible Countertop! The press roller is made of food grade 304 stainless steel to ensure durability, and the surface is chrome plated to prevent scratches. Plus, it’s very easy to adjust the machine to get any thickness of dough from 0.04″ to 1.26″.
The core of the motor is made of pure copper, resulting in a powerful machine with high work efficiency. We were also impressed by the belt which is lint-free and has strong abrasion resistance for comfortable use.
Lastly, this dough sheeter machine can easily be used for restaurants, schools, factories, and bakeries to greatly improve work efficiency for pastry, egg tart slices, pizza, and biscuits. All in all, we highly recommend the HayWHNKN Dough Sheeter Reversible Countertop!
Pros:
– Made of food grade 304 stainless steel with chrome plated surface for durability and scratch resistance
– Adjustable thickness from 0.04” to 1.26” for different dough requirements
– Core of motor is made of pure copper for powerful, high work efficiency
– Belt is lint free and has strong abrasion resistance for comfortable use
– Can be used in restaurants, schools, factories, bakeries to improve work efficiency
Cons:
– No cons identified
INTBUYING TableTop Dough Sheeter Machine 16in
[amazon box=”B09C5GDBV2″ ]
We were very impressed with the INTBUYING TableTop Dough Sheeter Machine 16in. It has a large capacity, capable of handling up to 270 pounds and standing 30.3″x68.1″x27.2″ in the full working position. It uses a powerful 1/2 HP motor and has a 16″ roller size. The part that contacts the dough is made of 304 stainless steel, which meets health and hygiene standards for food contact surfaces.
It also has adjustable thickness, with a reversible belt system that sheets dough quickly and easily to the desired thickness from 0.04″-1.26″, as well as folding arms for compact storage when not in use. All of these features make it a great choice for any dough-making project.
Pros:
– Large capacity, capable of handling up to 270 pounds and standing 30.3″x68.1″x27.2″ in full working position
– Uses a powerful 1/2 HP motor and has a 16″ roller size
– Part that contacts the dough is made of 304 stainless steel, which meets health and hygiene standards for food contact surfaces
– Adjustable thickness with reversible belt system sheets dough quickly and easily from 0.04″-1.26″
– Folding arms for compact storage when not in use
Cons:
– Not ideal for large production needs
– Not suitable for doughs with high gluten content
– Manual operation may be time consuming for larger batches of dough
Hakka Pizza Dough Roller Sheeter
[amazon box=”B0C53CKQVX” ]
We were delighted with the Hakka Pizza Dough Roller Sheeter. It was easy to install and operate, while its double drum design allowed us to quickly and easily create the perfect roller dough. The adjustable sizes and thicknesses of the pizza made it perfect for home or professional use, while its transparent safety covers ensured hygienic operation.
The stainless steel construction of this machine was extremely durable and corrosion-proof, making it a great long-term investment for every kitchen. Overall, we were very satisfied with our purchase and highly recommend the Hakka Pizza Dough Roller Sheeter.
Pros:
– Easy to install and operate
– Double drum design for quick and easy dough creation
– Adjustable sizes and thicknesses perfect for home or professional use
– Transparent safety covers ensure hygienic operation
– Durable stainless steel construction, corrosion proof
Cons:
– None found!
VEVOR Pizza Dough Roller Sheeter
[amazon box=”B09FLCCGFB” ]
We were impressed with the VEVOR Pizza Dough Roller Sheeter! It is made of durable, food-grade stainless steel and offers 8 settings for controlling thickness and size. We were also pleased to see that it comes with a powerful 370-watt electric motor that can produce up to 260 pieces of dough per hour, making it an ideal choice for busy pizza shops. We also appreciated the waterproof on-off switch and non-slip bottom legs for added safety and stability. All in all, this is a great machine that we highly recommend!
Pros:
– Made of durable, food-grade stainless steel
– Offers 8 settings for controlling thickness and size
– Comes with a powerful 370-watt electric motor that can produce up to 260 pieces of dough per hour
– Waterproof on/off switch and non slip bottom legs for added safety and stability
Cons:
– Heavyweight (107 pounds) which may be difficult to move around
– Can be expensive for some users
vinmax Dough Roller Sheeter Machine
[amazon box=”B08SJQ79WQ” ]
We were impressed by the vinmax Dough Roller Sheeter Machine. It is designed with a contemporary stainless steel construction, food safe resin rollers, and an adjustable handle ball. The roller opening range from 0.5mm to 5.5mm and it can press a 3-15 inch pizza in 1 minute, making it highly efficient.
The motor overload automatic protection ensures no heat and it can work continuously for a long time. Moreover, the noise level is extremely low and the power consumption is also quite low at only 370W. Overall, this machine is easy to operate and maintain, making it an ideal choice for dough rolling in any kitchen.
Pros:
– Contemporary stainless steel construction
– Food safe resin rollers
– Adjustable handle ball for width between the rollers of 0.5mm to 5.5mm
– Can press 3-15 inch pizza in 1 minute, high efficiency
– Motor overload automatic protection ensures no heat and can work continuously for a long time
– Low noise level and low power consumption (370W)
– Easy to operate and maintain
Cons:
– None
EASYROSE Electric Dough Sheeter Machine
[amazon box=”B0C5MJFX4N” ]
We are really impressed with the EASYROSE Electric Dough Sheeter Machine! Not only is it made of high-quality 304 stainless steel for durability and easy cleaning, but its two-stage roller design makes it incredibly versatile. The powerful 370-watt electric motor ensures that dough is rolled out with precision and speed to fulfill the production needs of any pizzeria.
Plus, we love that it has a transparent protective cover, waterproof on-off switch and nonslip bottom legs for extra safety. This dough sheeter machine is perfect for home or commercial kitchens and can easily roll out pizza dough of any size and thickness. Highly recommended!
Pros:
– Made of high-quality 304 stainless steel for durability and easy cleaning
– Two-stage roller design makes it versatile
– Powerful 370-watt electric motor ensures precision and speed to fulfill production needs
– Transparent protective cover, waterproof on/off switch and nonslip bottom legs for extra safety
Cons:
– Not suitable for small kitchens due to its large size
– Does not come with a timer so users have to manually control the time of operation
Pastaline Electric Dough Sheeter Machine
[amazon box=”B00GY7X5NC” ]
We are highly impressed with the Pastaline Electric Dough Sheeter Machine! Not only is it incredibly easy to maintain – with individual springs and scrapers easily removable, and retractable handles for easy handling – but it also guarantees perfect results. With this machine, we can effortlessly draw dough into thin sheets as thin as 0.2 inches, creating delicate flower petals, volant, and pasta with ease. Additionally, this machine is NSF Certified to ensure an evenly sliding process for softer doughs. We highly recommend the Pastaline Electric Dough Sheeter Machine!
Pros:
– Easy to install and maintain
– Guarantees perfect results with thin sheets as thin as 0.2 inches
– Easily draw dough into delicate flower petals, volant, and pasta
– NSF Certified for an evenly sliding process for softer doughs
– Comes with retractable handles for easy handling and maneuvering
Cons:
– Price is slightly high for some budgets
– Does not come with replacement parts or accessories
Somerset Dough Sheeter Benefits
The Somerset Dough Sheeter is an essential tool for any commercial bakery or kitchen. This machine provides a fast and efficient way to roll out dough quickly and evenly, saving time and labor in the process. With its adjustable roller gap settings, you can make a variety of dough thicknesses with ease.
Additionally, its heavy-duty construction ensures it can handle large batches of dough without straining the motor or frame. The Somerset Dough Sheeter is also designed with safety features such as non-slip rubber feet and emergency stop switches that help protect users from accidents while in operation. Ultimately, this machine offers great value for money by providing reliable performance at an affordable price point.
- Enjoy faster and more efficient dough rolling with adjustable roller gap settings
- Constructed with heavy-duty materials for reliable performance and high durability
- Non-slip rubber feet help protect users from accidents while in operation
- Save time and labor with its quick throughput capability
- Affordable price point provides great value for money
- Easy to use and maintain for added convenience.
Factors To Consider When Choosing Somerset Dough Sheeter
When it comes to choosing a dough sheeter, there are several factors you should consider. The Somerset Dough Sheeter is an excellent choice for commercial bakeries or kitchen operations due to its fast and efficient operation, adjustable roller gap settings, heavy-duty construction, and safety features. But before making your purchase decision, there are certain criteria that need to be taken into account such as speed of operation, cost effectiveness, ease of use and maintenance levels. This article will provide tips on how to choose the right Somerset Dough Sheeter for your needs.
Speed Of Operation
The speed at which a dough sheeter can roll out dough can make all the difference in terms of efficiency and productivity in any bakery or kitchen setting. The Somerset Dough Sheeter offers quick throughput capabilities with adjustable roller gap settings so you can easily adjust the thickness of your dough without sacrificing time or quality.
Cost Effectiveness
Cost is always an important factor when purchasing equipment for any business. The Somerset Dough Sheeter provides great value for money by providing reliable performance at an affordable price point while still offering top-notch quality results every time.
Ease Of Use
The Somerset Dough Sheeter is designed with ease of use in mind. With its retractable handles and individual springs and scrapers that are easily removable, this machine makes dough rolling a breeze. Additionally, the emergency stop switches help protect users from accidents while in operation.
Maintenance Levels
Regular maintenance is key to keeping any piece of equipment running smoothly and efficiently. The Somerset Dough Sheeter is incredibly easy to maintain with its removable parts and retractable handles for easy handling. Additionally, it comes with an NSF Certification to ensure an evenly sliding process for softer doughs.
Flexibility
The Somerset Dough Sheeter offers a great deal of flexibility in terms of the types of dough that can be rolled out. With its adjustable roller gap settings, you can make a variety of dough thicknesses with ease and the machine is capable of rolling out delicate flower petals, volant, and pasta as well.
The Somerset Dough Sheeter is an essential tool for any commercial bakery or kitchen that provides fast and efficient operation while still offering top-notch quality results every time. With its adjustable roller gap settings, heavy-duty construction, safety features and affordable price point, the Somerset Dough Sheeter is an excellent choice for any business that needs a reliable dough sheeter. Be sure to consider all of these factors before making your purchase decision to ensure you get the right machine for your needs.
FAQs about Somerset Dough Sheeter
How does a Somerset dough sheeter work?
A Somerset dough sheeter operates by passing the dough through a set of rollers that are adjustable for thickness. The dough is inserted at one end of the machine and guided through the rollers, which compress and stretch the dough to the desired thickness. The dough can then be cut or shaped as needed.
What types of dough can be used with a Somerset dough sheeter?
Somerset dough sheeters are versatile and can be used with various types of dough, including but not limited to pizza dough, bread dough, pastry dough, and pie crusts. They are designed to handle a range of consistencies and textures.
Are Somerset dough sheeters easy to clean and maintain?
Yes, Somerset dough sheeters are designed to be easy to clean and maintain. They typically come with removable parts and surfaces that can be cleaned separately. It’s essential to follow the manufacturer’s guidelines for maintenance and cleaning to ensure the machine’s longevity and optimal performance.
How often should I maintain the Somerset Dough Sheeter?
Regular maintenance is key to keeping any piece of equipment running smoothly and efficiently. The Somerset Dough Sheeter is incredibly easy to maintain with its removable parts and retractable handles for easy handling. Additionally, it comes with an NSF Certification to ensure an evenly sliding process for softer doughs. For regular maintenance, it is recommended to clean and lubricate the machine at least once a month or as needed.
Does the Somerset Dough Sheeter offer any safety features?
Yes, the Somerset Dough Sheeter offers a number of safety features including non-slip rubber feet to help protect users from accidents while in operation and an emergency stop switch to quickly shut down the machine if necessary. Additionally, it is NSF certified to ensure an evenly sliding process for softer doughs. These safety features help protect both users and the equipment, making it a great choice for commercial bakeries and kitchen operations.
Is training required to operate a Somerset dough sheeter?
Operating a Somerset dough sheeter is generally straightforward, but it’s essential to receive proper training to ensure safe and efficient use. Most manufacturers provide user manuals and guidelines, and they may offer training resources to familiarize operators with the machine’s features and functions. It’s advisable to have trained staff operate the equipment to avoid accidents and maximize productivity.
Conclusion
The Somerset Dough Sheeter is an essential tool for any commercial bakery or kitchen that provides fast and efficient operation while still offering top-notch quality results every time. With its adjustable roller gap settings, heavy-duty construction, safety features and affordable price point, the Somerset Dough Sheeter is an excellent choice for any business that needs a reliable dough sheeter.
[amazon box=”B00LESG8Q2″ ]
Whether you want to roll out delicate flower petals, volant or pasta, this machine makes it easy with its retractable handles and individual springs and scrapers that are easily removable. Plus, regular maintenance of the machine is quick and simple thanks to its NSF Certification for an evenly sliding process on softer doughs as well as non-slip rubber feet for added protection during use. Be sure to consider all these factors before making your purchase decision in order to get the right machine for your needs!
Jen Lin-Liu is the founder of Black Sesame Kitchen. A Chinese-American writer and a nationally certified Chinese chef in Beijing. Jen is the author of two memoirs, Serve the People: A Stir-Fried Journey Through China and On the Noodle Road: From Beijing to Rome with Love and Pasta.