For anybody who owns a pizzeria, you knows that you need a separate oven for making pizzas. Be it a complete commercial chain or a small local or family store, you cannot ‘make do’ with regular ovens when it comes to business.
This is why you need one that has been made especially for this purpose. Having an oven dedicated to making pizzas lets you become more efficient with work and increase sales, to eventually increase revenue. And hey, isn’t that what business is all about?
So, if you are looking for the best commercial pizza ovens, you have come to the right place. From the size you need to the power required, as well as other smaller factors like the temperature control or the number of trays, everything has been put down in detail.
If you take a good look down below, you will be on your way to buying a brand-new pizza oven in no time!
Comparison Chart For Top 10 Commercial Pizza Ovens
|ROCCBOX by Gozney
|23.75 x 22.5 x 17.5
|Built in thermometer
|19 x 7.5 x 16
|22.2 x 20.6 x 11.5
|Dual Heating pipes
|19 X16 X 7.5
|Removable crumb tray
|22 x 23 x 18
|20-7/8 x 14-3/4x 9-1/4
|Crumb Tray Included
|24.41 x 23.62 x 13.39
|Time control buttons
|26.6 x 23.5 x 12.4
|23.75 x 24 x 15.75
|24.8 x 23.62 x 19.29
Best Commercial Pizza Oven Reviews
ROCCBOX by Gozney
This pizza oven is suitable for all users who want something portable and can be used both indoors and outdoors. With the retractable legs, it is very easy to fold them and move the oven when you are hosting parties outdoors and bring it back in afterward into the kitchen.
One of the finest points about this oven is that it is powered by gas. You can also use wood if you want to and have access to it. What this does is that it provides a nice smell to the pizza, which electric ovens cannot replicate.
Thanks to this, the oven can also reach incredibly high temperatures, such as 950 degrees Fahrenheit. This creates that nice charred and crusty pizza that has a fanbase of its own and will surely get your business a good fanbase, too.
A thermometer is also built-in to let you know the temperature. These controls are important because you can constantly keep checking so the pizza does not get messed up.
On the outside, there is a silicon skin, which prevents the heat from getting to you. You will not get burnt even if you accidentally touch the surface while it is on.
- Reaches temperatures over 950 degrees Fahrenheit
- Thermometer built-in for faster operations
- Both gas and wood can be used as fuel
- Silicon skin on the outside protects from heat
- Retractable legs and a detachable burner make transport easy
Goplus Stainless Steel Pizza Oven
The largest pizza this can make is 12 inches, which makes this oven from Goplus suitable for users with small businesses. This is also a fine choice for food trucks since the oven itself is pretty small and compact.
Moreover, this can bake a completely frozen pizza to perfection in less than 15 minutes! If you like to pre-make the pizzas and then sell them, this can work with your methods, too. That also, without any form of preheating whatsoever.
There is an auto-shutoff timer with the oven as well. So, in case you decide to put in something else instead of a pizza, like toast, for example, you can change the timer. Or even if you are out in a different-sized pizza, you can set the time according to it, between 8 and 12 minutes.
And once the baking is complete, the auto timer will shut off, preventing the food from getting burned even if you forget.
The handle is heatproof. This might not seem very impressive, but it is the little details that matter. When cramped into a small space, accidentally touching the hot handle is a common occurrence. This is why having this is a lifesaver.
- Pizzas can be made up to 12 inches in diameter
- Dual backing elements are included for faster cooking
- An auto-shutoff timer is included
- The handle is heatproof for safe use
- Bakeware is made from chrome
VEVOR Commercial Oven
The VEVOR commercial oven is one that comes with a lot of controls, making it a good buy for busy restaurants that have to constantly go through multiple pizzas of various sizes and flavors.
The outer body is made of stainless steel. This not only gives the oven a sleek look but also makes it durable, long-lasting, and easy to clean. As a commercial oven, cleaning comes a lot, so you will be glad when it finally comes to it.
There are two separate knobs included, which can be used to control the temperature. The range you get is between 122- and 662 degrees Fahrenheit.
Since you will be making pizzas of different sizes, you will need to change the temperature from time to time for the right results. Plus, having different toppings and proteins also means using different temperatures, which again means you need to have these controls.
The oven comes with emission holes, too. These ensure that the heat is being dissipated properly so it does not clog up the kitchen.
You also get a pretty spacious oven. The large inside capacity lets you put in pizzas that measure up to 14 inches. Having this large space also means that you can put in other foods when not using it to make pizzas.
- Stainless steel body makes oven durable
- Temperature can be controlled independently
- Glass window provides a clear view of the food
- Emission holes dissipate heat
- Pizzas can be made up to 14 inches in diameter
Goplus Store Electric Pizza Oven
This one is an electric pizza oven by Goplus, and it is one of those small and compact ones that are suitable for smaller kitchens or food trucks where you are short on space.
The oven has dual backing elements, which help it to bake faster and more efficiently. With this feature, you can put in frozen pizzas, too, and have it bake within 10 to 15 minutes. And this can be done without any preheating.
With the auto shut-off timer, you can rest assured that the pizza will never get burned, even if you forget to take it out. The timer will shut off after the time you have set. Here, you can set it between 8 and 12 minutes, depending on the toppings and size of the pizza.
Even though this is pretty small in size, it still comes with a crumb tray. You can remove this physically for deep cleaning after a day’s cooking. Since these will be used commercially, they will have to be cleaned a lot more, which is where these small features come in.
The handles are also properly insulated to not cause any accidents. You can avoid mishaps when you are careful, but let us face it: It is always good to have these features for extra safety precautions.
- The Crumb tray is removable for cleaning purposes
- Dual backing elements make cooking faster
- Auto shut-off timer saves food from burning
- The handle is insulated for safe usage
- The stainless steel body makes it easy to clean and durable
HYYKJ Pizza Oven
For absolute professionals with big pizza businesses, this is the one to go for. Specifically designed for restaurants and catering, this oven is large and can let you bake multiple pizzas at a time.
Made from steel, this will serve you for a long with its durability. You can insert pizzas on every layer and have them bake for large crowds. The maximum size this can hold is a 14-inch, which is an extra-large size.
The power of this is incredible. With the big size and professional design comes a professional high power of 3000 Watts.
With the independent temperature controls provided, you can adjust it up to 350 degrees Celsius for the perfect pizza.
Plus, the time control buttons allow you to set a time. Professionals tend to be busy, so having this ensures you do not forget to take the pizza out of the oven.
The inside has also been designed so that it can be easily cleaned. Since cleaning has to be done a lot, this makes the job easier. All the oil and grease can be easily wiped off without any fuss.
- Pizzas can be made up to 14 inches in diameter
- Contains independent temperature control systems
- The time control feature allows users to set time differently
- The oven reaches a high temperature of 300 degrees Celsius
- Interior lighting plus glass windows make food visible while cooking
Commercial Pizza Ovens Buying Guide
Before you jump in to buy a new oven, you need to decide on the type of oven to get first. There are various kinds, from Pizza deck ovens to pizza convection ovens to conveyor pizza ovens.
Where you are located, how many pizzas you estimate you will make, and what features you are looking for are some of the questions you need to ask.
If efficiency is what you prioritize, then you should look into conveyors or convection ovens. These have more settings and are more practical for indoor restaurants. Deck ovens are great if you are ready to loosen up the settings a little bit for better-quality pizza.
Gas or Electric
Whether you go for the deck, conveyor, or convection, they all come with two power options – Gas or Electric.
Gas ovens should be used when you plan on producing large quantities and want to make pizza the traditional way. With these, you get a crispier crust than usual, and the rest of the pizza stays evenly cooked.
However, we all know that not everyone can accommodate gas ovens. This requires a different utility as well as space. So, if you cannot get this, then electric ovens are what you need to check out.
Electric ovens are more practical for most people today since most restaurant spaces will accommodate this better. Plus, if the business is mobile, or you cook in a truck, then you will have to go with the electric since you might not have access to a gas line or source.
The best commercial pizza ovens can be both electric or gas, depending on how you use them. So choosing over the other is not the solution. But look at how each serves your needs and how well they can be used in a commercial setup.
Most new ovens come with timers built-in, so you do not have to set a separate timer. This way, the pizza stops cooking automatically once the time is up. Otherwise, you can look into getting a separate kitchen timer dedicated to this purpose.
Having glass doors simply lets you see how far the pizza has been cooked. You also get to keep an eye on it and prevent any mishaps from occurring. It is not a must-have feature, but it surely helps the process.
Since this is mainly for business, we will assume a high capacity will be produced. But for this to be possible, you need to have adequate space inside the oven or be able to put in multiple simultaneously.
This also depends on the size of the business and the number of pizza ovens you get in total.
For higher production efficiency, we suggest you get a double layer or look into ovens that can accommodate more than one tray.
Having a temperature display gives you the advantage of checking the heat before sending in the pizza. Preheating the oven is required in multiple recipes. So, when you can see the temperature, it takes the guesswork out of the equation.
Frequently Asked Questions (FAQ)
Which Oven Is Best For Making Pizza?
The Roccbox Pizza Oven is one of the top picks for a pizza oven. Overall, it has become a fan favorite thanks to it being able to work on both wood and gas, which truly gives the pizza its unique taste.
Moreover, the high temperature of 930 degrees Fahrenheit is definitely a fine addition, which makes these pizzas cook super fast!
How Much Does A Commercial Pizza Oven Cost?
Commercial Pizza ovens typically cost more than ones made for home use. These can cost you between 3,000 to 5,000 depending on a lot of factors. The more features you have, the higher the cost will be. And the higher the space, the higher the price.
What Kind Of Pizza Oven Does Domino’s Use?
Domino’s uses a conveyor pizza oven for their pizzas. This is the kind that most big commercial chains use. The conveyor belt is very useful in this case since it can move the pizza through quickly and efficiently.
We hope that this article has shown you the depths you need to consider before buying an oven for a business.
While it might not seem like a big deal at first, having small features like the cleanout tray or the cool handle can really come in handy in the long run, especially for work, where you have to continuously make pizzas.
This is why we suggest that you take a couple of minutes to read up on buying the best commercial pizza oven and then proceed to buy. It will help you get rid of all those lurking confusions and get you a fine device!
Jen Lin-Liu is the founder of Black Sesame Kitchen. A Chinese-American writer and a nationally certified Chinese chef in Beijing. Jen is the author of two memoirs, Serve the People: A Stir-Fried Journey Through China and On the Noodle Road: From Beijing to Rome with Love and Pasta.